Homemade Tofu - DIY Soy Cheese

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Homemade tofu Japanese cheese. The famous Japanese cheese called tofu. Tofu is a food produced from soybeans. It has a firm texture similar to that of cheese, delicate flavor, creamy white color and is presented in the form of a white block. It originates from China, but is also very common in Japanese and Korean food.
🥗Ingredients:
- 2 cups of organic or non-organic soy
- 8 cups of water
For the coagulant:
- 1/2 cup of water
- 3 tablespoons of rice vinegar
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