How To Make Chicken Biryani Recipe
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- Опубліковано 4 вер 2024
- Today we making a layered chicken biryani recipe which is the most popular dish for eid. It is so simple and divine...you gonna love it.
So Lets get started
Lets go through all of the ingredients.
1. One and a half KG Chicken Pieces with skin or without skin.
2. 4 medium onions....3 onions will be used for the braising of the chicken and one onion for garnishing.
3. 4 medium potatoes. Peeled and halved
4. 1 tomato cut fine
5. 4 green chillies slit in the center
6. Some dhania
7. Some mint
8. Curry leaves.
9. 250 ml of plain yogurt
10... 14 dried prunes.
11. 1 teaspoons of whole black pepper
12. 2 stick cinnamon
13. 4 cloves
14. 2 elachi or cardamon pods
15. 1 teaspoon of fennel seeds.
16. 2 table spoons of saleems kitchen secret mixed masala
17. 2 teaspoons of salt.
18. 3 cups rice of your choice...im using brown basmati rice.
19. 125 g of butter.
20. 1 teaspoons egg yellow.
21. Quarter cup of oil
22. 1 heaped teaspoon of ginger and garlic
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Saleem's Kitchen Secret Mixed Masala Recipe: • How To Make Easy Masal...
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I'm making this dish for my dad's birthday.it's smells divine
Looks good and tasty
Looks so yummy am starving now. I’d say 9 out of 10 because only god is perfect.
Indeed, jazakallah khaira
Looks divine. Thanks for sharing step by step recipe.
I love your videos please continue making more video, Allah bless you.
🤣🤣 You used the chicken neck as well. Thats excellent. I looked for the chicken neck everytime you opened the pot. Sweet sweet memories of eating chicken necks as a kid. Thank u.
Thanks Saleem you made it seem so simple. Thanks for sharing your recipe with your meticulous demo! God bless you
You are most welcome Elsa Vernekar and thank you very much for watching. God bless 🙏
saleem bhai sath main likha hova b ana chahiya urdu n english main spices name
My favourite channel
Are prunes compulsory.in the biryani
Where you and your family from what place
Your chicken biryani looked so yummy 😋. But why the prunes? I like your method. I usually do the raw chicken at the bottom. I’d love to try your method. Please show us a face behind the voice. Thanks for sharing another wonderful recipe. Bless your hands 🙌
Only thing is our chicken cooks so fast,i guess our one is fake
Thanks for sharing
You are most welcome Aaron Tamale and thank you very much for watching. God bless 🙏
No food coloring
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