Slm Saleem just wanna thank u for ur authentic cooking. I love watching ur videos. I Cook ur ahkni so much and my family loooovves it. Im making ur mince samoosa now. LOVE IT......
Acabo de ver su video y, le entiendo perfectamente, porque explica de maravilla, mi deseo es preparar sus recetas, pero no sé lo que es Garam Masala o como prepararla, muchas gracias por compartir.
Love watching and learning when you see the minds of spices in the markets in india we as westerners wouldnt know the best to buy as it all looks the same.but the quality even in cheapest is certainly better than we get a small amount in a packet.your a great chef thank you
I'm grateful to God for giving you a heart of sharing cheerfully with us this valuable information! Thank you God continue blessing you and your family with good health and happiness! You are a blessing to us 🙏💚💚
How'd I thank you enough for this recipe! Now I've found ur channel, think I'll learn so much abt ur cuisine from now on. Lucky me! Thank you in advance. 🙂Have a nice day.
I like to eat curry very much, I always ask my coworker how to mix those spice, unfortunately they won't tell, so happy to watch your video, is it like the general curry from India restaurant, that's the one I'm looking for long time and very appreciated for your for sharing.
3/3/21 - came across your channel...you are so precise and detailed...very good instructions...I want to watch more of your cooking because you are a very good chef. Calm and soothing voice too. new subscriber. thank you.
Just love all your recipes i have watched so far....Your are super good at what you do Saleem!! keep up the good work. can you please show a dhal with masala fried fish recipe please???
Hi Saleem Im looking for a recipe to make the garam Marsala. Living in Germany it’s difficult to buy a good garam Marsala. I would be extremely grateful if u can help. By the way the recipes are great. I can see that u really love cooking.
• 3 tablespoons coriander seeds • 2 tablespoons cumin seeds • 2 tablespoons cardamom seeds • 2 tablespoons black peppercorns • 1 teaspoon freshly grated nutmeg • 1 whole cinnamon stick • 1 teaspoon whole cloves 1. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Stir them from time to time to keep everything cooking evenly. 2. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool. 3. Grind in a spice grinder or coffee grinder. 4. Grate the nutmeg and add it to the mixture. 5. Store in an airtight container away from heat.
• 3 tablespoons coriander seeds • 2 tablespoons cumin seeds • 2 tablespoons cardamom seeds • 2 tablespoons black peppercorns • 1 teaspoon freshly grated nutmeg • 1 whole cinnamon stick • 1 teaspoon whole cloves 1. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Stir them from time to time to keep everything cooking evenly. 2. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool. 3. Grind in a spice grinder or coffee grinder. 4. Grate the nutmeg and add it to the mixture. 5. Store in an airtight container away from heat.
Saleem I love your easy recipes. I enjoyed your samoosa recipes. I bought the strips for my samoosas and it was 7cm. But I like your 6cm measurements. I will definitely try your method. It’s so easy and you explain so beautifully and calmly. Do you have workshops? I think after lockdown you need to come to East London to do some workshops. It will be so interesting. So I like my mixed masala a little redder. Sweetie how will I achieve that? I have food coloring powder from India. Can. Add it to your recipe? Bless your hands. 🙏🙏🙏
Ho Vrooda Makhan. Thank you very much,much appreciated. Add some kashmiri chillie powder to the masala mix. This will give it a beautiful red colour. God bless 🙏
• 3 tablespoons coriander seeds • 2 tablespoons cumin seeds • 2 tablespoons cardamom seeds • 2 tablespoons black peppercorns • 1 teaspoon freshly grated nutmeg • 1 whole cinnamon stick • 1 teaspoon whole cloves 1. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Stir them from time to time to keep everything cooking evenly. 2. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool. 3. Grind in a spice grinder or coffee grinder. 4. Grate the nutmeg and add it to the mixture. 5. Store in an airtight container away from heat.
Garam masala is a spice blend of whole spices. Cinnamon, peppercorns, corriander seeds, cumin seeds and cardomom pods. It is toasted in a pan to release its flavors, then ground to a powder. Thanks. God bless you 🙏
Thanks for sharing this mix Masala recipe Saleem. Do you have a nice recipe for Rombo Rossi Masala or Kashmiri Masala (Durban masalas), that will give a really rich red colour to Mutton Curries and bunny’s.
You are the BEST most authentic chef! Love seeing your videos and thanks for sharing the candid recipes.
Thank you Grace Sim. Much appreciated. God bless.
Hi Saleem thank you for your reply God bless you and your family
pro trick : you can watch series on KaldroStream. Been using it for watching loads of movies these days.
@Kabir Khalid Definitely, been watching on kaldroStream for since november myself :D
Thanks saleem foryour regads
Waaaa nice
Aslm. Well explained videos Maasha Allah. Jazaakalah Gheir
Thanks for masala recipe. God bless you.
Very nice recipe thank you
great work
Thank you for sharing your recipes
Excellent step by step instructions. Thank you. Pam
@goanlifestyle
👍Best comment ever.
🙂Have a nice day.
Thanks again for the masala mix. Very useful 👌
Thank you for sharing.. I love all your recipes
Slm Saleem just wanna thank u for ur authentic cooking. I love watching ur videos. I Cook ur ahkni so much and my family loooovves it. Im making ur mince samoosa now. LOVE IT......
Ask very very Nice yur recipie .i wil make .i love it 👍👍👍👏👏👏👏thank you
Merci Salim. You're just the best!
Acabo de ver su video y, le entiendo perfectamente, porque explica de maravilla, mi deseo es preparar sus recetas, pero no sé lo que es Garam Masala o como prepararla, muchas gracias por compartir.
Thank you so much for sharing this recipe. ❤
Thanks,teaching how to make masala.
Must try your masala recipe, thank you for sharing.
Wow u r simply the best
Love the way you explain. So easy to follow. Love it love it love it
I liked you demonstration and the way you narrated...step by step. Thanks for sharing you talent.
Thank you for sharing this recipe from Johannesburg South Africa 👍
Beautiful
Very methodical
Thank you very much Sheree M. Stay safe and stay blessed.
Wow
Love watching and learning when you see the minds of spices in the markets in india we as westerners wouldnt know the best to buy as it all looks the same.but the quality even in cheapest is certainly better than we get a small amount in a packet.your a great chef thank you
Brilliant!
I have made this many times. Perfect every time. Regards from Cape Town, South Africa
I'm grateful to God for giving you a heart of sharing cheerfully with us this valuable information! Thank you God continue blessing you and your family with good health and happiness! You are a blessing to us 🙏💚💚
You explain everything so patiently. Very calming and entertaining! I have liked and subscribed. ❤ from Mumbai, India.
Thank you very much Pearl Lowe and thank you for such a wonderful comment, much appreciated. Thank you for watching.God bless.
Are the spices powder grilled or raw??
@ Pearl Lowe... True he is so patient. One of the first things I’ve noticed about him. He is simply the best. ❣️👏
Saleem fantastic !! 👍👍👍👍
Thank you.
It was very helpful, thank you for sharing. It helps when one is learning how to cook.
Fab
Thank u for the detailed masala mix. God bless you
Its only a pleasure 🙏
Thank you for the recipe.
Thanks now I know to mix my own masala
Thank you! Your recipes are so easy to follow.
Thank you Ronica Pillay. God bless 🙏
Thank you so much love indian food uk
Lovely 💙🌹
Thank you so much Saleem, this is very helpful indeed. You are simply the BEST,
Thank you for sharing ❣️👏
You are so precise in your cooking...thanks for sharing.
How'd I thank you enough for this recipe!
Now I've found ur channel, think I'll learn so much abt ur cuisine from now on.
Lucky me!
Thank you in advance.
🙂Have a nice day.
Thank u so much for the masala recipe i just made a big portion of it may Allah always protect and bless u IA
Excellent!!
This is the second video I watched and immediately subscribed!!
Keep up the good work.
Thank you very much Fowzia Jama, much appreciated. Shukran 🤲
Saleem's Kitchen ,cafwan brother!!
Thank you for all the recipes, you have the ability to teach and transmit so your knowledge, one question how can I make chicken Tikka masala?
Thank you for sharing the detailed recipe
Hi Saleem Just came accross your Massala receipe and I really love everything. . You are fantastic; so my thumb up. You are te best !👌 .
Ceb
Thanks for this
You're amazing! Thank you! 🙏🏻
Good
Great.thanks Saleem
You are most welcome Feroza Ramcharitar.
Saleem ji....i made the above receipe to the dot but the mix masala to spicy how to mellow down the chilliness in the masala.
I love all your videos, Saleem. Great work, thank you!
You welcome 👍
Thank you for watching my videos and I'm glad you liked them.
Thank you so much. I enjoyed the video and learnt from it. Great keep it up. Try to do a video for crab curry. Thanks
Can I add elachie powder and star anice powder if so what's the quantity
Hi Saleem, do you have a Kashmeer masala recipe
Thank u for mazala recipe bravo.ftom paris.
You are most welcome Saturnina Lopez. God bless 🙏
Thank you! I'm confused. Is Mix Masala different from Garam Masala? If so, which powder is commonly used?
Thanks God Bless you
How many spoons for a curry meat or veg or dall recipe. Thank you
Thanks Salem, can this mixture be used for Buna ghost
Hi Saleem, very good explanation, once again, but I would like to ask you: is chili powder hot? Thank you for your answer and have a good day.
Thank u Saleem, u are soo good, I am amazed,I love the masala, n your channel, I have learned alot,
Thank you very much Vasie Chetty. Much appreciated. God bless 🙏 🙏🙏
Thank you Saleem for another Magic recipe .Really appreciate your great easy ideas
If you have time
Please share a good Masala Briyani recipe
Escribo desde Honduras,Central América
Thank you all the best greetings from Finland po
Hi Saleem, may I use pili-pili instead of chili powder ? Thank You
🙏
When is this used vs just regular garam masala?
What can I substitute garam masala with? We don't have it in my country
Crush or grind some whole peppers, cinnamon sticks and cumin seeds and make your own garam masala. God bless 🙏
......and you mentioned this masala is good for biryanis too. I am a biryani fan so will give it a go.
I'm sure you won't be disappointed and thank you.
Thank you Saleem for the way you explain when giving the recipe instructions.
What is the English Garam masala and where do we find it
I like to eat curry very much, I always ask my coworker how to mix those spice, unfortunately they won't tell, so happy to watch your video, is it like the general curry from India restaurant, that's the one I'm looking for long time and very appreciated for your for sharing.
Hi lau wen, yes you can use this masala for any curries like India. God bless 🙏
@@SaleemsKitchen786 Thanks very much for your reply and stay safe
How much in teaspoons is 25g . Dont have a scale .
Hi thxs so much were about are you and do you deliver
Thanks, I'm in Durban, yes we deliver
Wich purpose this masala
chill powder, is it the hot one?
Thank u so much
3/3/21 - came across your channel...you are so precise and detailed...very good instructions...I want to watch more of your cooking because you are a very good chef. Calm and soothing voice too. new subscriber. thank you.
Thank you very much June Suckrajh. Much appreciated. God bless 🙏
Thank you really useful!
You are most welcome Janet Mbene. God bless 🙏
Can this mix masala be used to make chicken curry, fish and veg. Please advise. Am sure going to make the samosas.
Hi patsy Fernandes, yes you can use this masala mix for all curries. God bless 🙏
Just love all your recipes i have watched so far....Your are super good at what you do Saleem!! keep up the good work. can you please show a dhal with masala fried fish recipe please???
Thank you. 👌💕
You are most welcome Mary Mary. Stay blessed
Hi is chilli powder the same as Paprika?
Hi Joana Samuyenge, no it's not the same. God bless 🙏
Thanx Saleem
You are most welcome Muligar Reddy. God bless 🙏
I made this on Saturday. Used it for a pie filling. It was a hit !
Hi Insaaf Ramedies, I'm glad it worked out for you. God bless.
@@SaleemsKitchen786 Hi
Only a pleasure
What is white pepper? Thanks
I'm from Taiwan and can't find garam masala here. Is there a common name for garam masala?
Hi Saleem
Im looking for a recipe to make the garam Marsala. Living in Germany it’s difficult to buy a good garam Marsala. I would be extremely grateful if u can help.
By the way the recipes are great. I can see that u really love cooking.
• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons cardamom seeds
• 2 tablespoons black peppercorns
• 1 teaspoon freshly grated nutmeg
• 1 whole cinnamon stick
• 1 teaspoon whole cloves
1. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Stir them from time to time to keep everything cooking evenly.
2. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool.
3. Grind in a spice grinder or coffee grinder.
4. Grate the nutmeg and add it to the mixture.
5. Store in an airtight container away from heat.
Jazakallah khair🙏🏽
You welcome
Thanks for resipies💖💖 mrs🇰🇪
You are most welcome Mohamed Mohd. Shukran.
What are the combinations of garam masala and what proportion? What spices go into the making of garam masala? Please, thank you, very informative 👍
• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons cardamom seeds
• 2 tablespoons black peppercorns
• 1 teaspoon freshly grated nutmeg
• 1 whole cinnamon stick
• 1 teaspoon whole cloves
1. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Stir them from time to time to keep everything cooking evenly.
2. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool.
3. Grind in a spice grinder or coffee grinder.
4. Grate the nutmeg and add it to the mixture.
5. Store in an airtight container away from heat.
Saleem I love your easy recipes. I enjoyed your samoosa recipes. I bought the strips for my samoosas and it was 7cm. But I like your 6cm measurements. I will definitely try your method. It’s so easy and you explain so beautifully and calmly.
Do you have workshops? I think after lockdown you need to come to East London to do some workshops. It will be so interesting.
So I like my mixed masala a little redder. Sweetie how will I achieve that? I have food coloring powder from India. Can. Add it to your recipe? Bless your hands. 🙏🙏🙏
Ho Vrooda Makhan. Thank you very much,much appreciated. Add some kashmiri chillie powder to the masala mix. This will give it a beautiful red colour. God bless 🙏
How to make garam masala
What goes in your garam masala? Thanks
Hi Srinayani Lankala I don't make my own garam masala, I buy it mixed already.
• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons cardamom seeds
• 2 tablespoons black peppercorns
• 1 teaspoon freshly grated nutmeg
• 1 whole cinnamon stick
• 1 teaspoon whole cloves
1. Heat a dry skillet over medium-high heat and toast the coriander, cumin, cardamom, black peppercorns for about 10 minutes. Stir them from time to time to keep everything cooking evenly.
2. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool.
3. Grind in a spice grinder or coffee grinder.
4. Grate the nutmeg and add it to the mixture.
5. Store in an airtight container away from heat.
Did you mean tablespoon instead of teaspoon? I put a teaspoon in but in the video it looks like its a tablespoon
I also think the amount in the video looks like a tablespoon instead of a teaspoon.
Thank you.....
You are most welcome D R and thank you for watching. God bless 🙏
Can you do a nice masala for karahi dish and i would like a medium spice one
Oh my god
Thank you
السلام علیکم یہ مسئلہ آپ کس کس چیز میں یوز کرتے ہیں
Thank you very much.
@@SaleemsKitchen786 کمنٹ پڑھ تو لیں میں نے پوچھا ہے یہ مصا لحہ کس کس چیز میں استعمال ہوتا ہے
What can I.use instead of red chilli.powder
U can use chilli flakes.
I.don't eat.chilli
Hi prince prince you can leave out the chilli power, it will still taste great.
@@SaleemsKitchen786 Thank you sir
You welcome.
what is garam masala?
Garam masala is a spice blend of whole spices. Cinnamon, peppercorns, corriander seeds, cumin seeds and cardomom pods. It is toasted in a pan to release its flavors, then ground to a powder. Thanks. God bless you 🙏
Thanks for sharing this mix Masala recipe Saleem. Do you have a nice recipe for Rombo Rossi Masala or Kashmiri Masala (Durban masalas), that will give a really rich red colour to Mutton Curries and bunny’s.
Hi Saleem now how much will i use of this masala in 500g of meat 🍖
Hi Lorraine Miller. One Tablespoon of masala. Thanks
Saleem 100grams of chilli powdet isn't that to strong
Hi Lorraine Miller, you can reduce the amount of Chillie powder as per your preference. Many thanks. Stay blessed.