Very bright for storing your food, should be kept dark and cool like 40-50 degrees. Flour and oats in tubs 😮wow I keep mine in buckets with sealed lids. Long as you don't have to deal with bugs and you go through those quick enough you should be ok. Lovely to see your goods on shelves but wow one good shake and bang all that glass on the floor. Need to put lips on those rails to keep the glass from flying. I seen it done with just simple molding all the way around that type of shelving. Just something to keep in mind. 😊
As mentioned in the video , our basement isn’t in any condition to be storing food at this time. We don’t have earth quakes here and there are lips on the shelves 🙂
So glad I found your channel you guys are wonderful! Can’t wait to watch them all. Now I’m curious what you both do for a living? Keep the videos coming!
You could make a cinnamon roll with the blueberry jam! Cowboy candy is great on burgers in place of a relish. Applesauce bread, muffins, pancakes, cinnamon rolls, and in oatmeal.
When you make stock, do you freeze it once in a jar? I do to be on the safe side. I am never confident in my canning. That is why I stopped making my own pickles etc..
So very cool!
Super impressive pantry. That takes so much work! And the bread pan is a great idea.
Lots of work but it’s worth it! 👩🌾
Very bright for storing your food, should be kept dark and cool like 40-50 degrees. Flour and oats in tubs 😮wow I keep mine in buckets with sealed lids. Long as you don't have to deal with bugs and you go through those quick enough you should be ok. Lovely to see your goods on shelves but wow one good shake and bang all that glass on the floor. Need to put lips on those rails to keep the glass from flying. I seen it done with just simple molding all the way around that type of shelving. Just something to keep in mind. 😊
As mentioned in the video , our basement isn’t in any condition to be storing food at this time. We don’t have earth quakes here and there are lips on the shelves 🙂
Beautiful tour, Thank you for sharing your knowledge.
You’re welcome! Glad you enjoyed it 😀
Love the videos don't know how u get the time to do everything, best of luck with your house its class ,
We find time to do things we enjoy! Glad you’re enjoying the videos 😀
Thanks for sharing !!
You’re welcome!
Loved the pantry tour. We thought that bread pan was really interesting. How about doing a demonstration video on how you use that pan?
glad you enjoyed it! In the video “how to get everything done on a homestead” I explain how to use the bread pan 🙂 🍞
So glad I found your channel you guys are wonderful! Can’t wait to watch them all. Now I’m curious what you both do for a living? Keep the videos coming!
Lots more videos to come! 😀 Geoff is an electrician, I work in health care
You could make a cinnamon roll with the blueberry jam! Cowboy candy is great on burgers in place of a relish. Applesauce bread, muffins, pancakes, cinnamon rolls, and in oatmeal.
Good idea!
Zucchini relish you might try it in chilli.
@@kevinbaird2527 that might be good!
If you add vinegar to your canner, it will keep some of the dust and yucky stuff off your jars
Yes, I do that! Our water is just that hard that it makes them look that way , unfortunately.
Nice pantry tour. Try adding ground cayenne pepper to your cowboy candy. It’s very spicy, too spicy for me. Lol
That’s a good idea ! Maybe I’ll try that. We like them spicy 🌶️
Try your relish with any bean dish, pinto, black ect. Yummy
Yum! That sounds good
Another idea with your zucchini is zucchini bread.
We love zucchini bread!
Do you have any videos when you are making syrup? If not, I would love one next year! :)
Yes! We have a few, here is the link for last deals seasons syrup making
ua-cam.com/video/2VMO0psXK3Y/v-deo.htmlsi=kzDmX9WZIVkjKAw7
Do you share recipes for dilly beans? Or is there a video I’m a new subbie 😊
Glad you found us! We don’t have a video for that recipe but I did post it on Instagram I think!
Did you ever think about Apple butter?It's very good.
We have made apple butter before 😀
I know it takes along time but it's worth it ,I didn't know if you did ....anyways love your channel.
@@noreendinan4517 glad you’re enjoying the channel!
When you make stock, do you freeze it once in a jar? I do to be on the safe side. I am never confident in my canning. That is why I stopped making my own pickles etc..
@@TomandMaryWhittaker-e8q i pressure can it and put it on the shelf !
@@living.different that would be a great video to watch how you do it.
@@TomandMaryWhittaker-e8q there is one posted!
@@living.different I will look for it. Thanks.
@@living.different Found it. Thank you.