Ginger Garlic Paste Recipe | अदरक लहसुन का पेस्ट | How To Store Ginger Garlic Paste For Long Time

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#gingergarlicpasterecipe#howtostoregingergarlicpasteforlogtime
New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Ginger= 3 kg
Garlic= 4 kg
Oil= 600 gm
Water
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[@abdullatifmorve9392]

Bhot achhi video bnai.. Special shukriya aap ko 👍

[@bhargainkachef]

Shukriya bhai

[@antonyjosephine494]

Really Useful Recipe.. Thank You 🙏

[@fauzanhakeem4006]

Mashallah bohot badhiya

[@user-cb7lz9rk1g]

Small information big value looking forward to more such video ......

[@asadhussain5267]

Bohoth achi video for ginger garlic paste. Great video khurshid sahib

[@bhargainkachef]

Thank you so much

[@sadhnapayal622]

Paani se toh 100% kharab ho jayega. Ginger garlic ko bhi wash karke aur peel karke overnight sookhne ke liye rakhna chahiye. Main bina tel ke mixer mein peeskar 1 tsp mustard oil and 1 tsp vinegar milakar bottle mein bharkar fridge mein rakhti hun ginger, garlic and green chillies alag alag. Zarurat ke hisab se jo chaho use karo. Guest garlic na khayen toh chilly ginger use karti hoon. Very convenient

[@user-wo3vi9nj1s]

Very good.

[@NILAMANIL]

He is employed in a restaurant and not working with CIA or I-5. My concern was only test the taste of his restaurant as I am also living in Toronto.

[@छोटूबेटा]

ज्ञानवर्धक जानकारी

[@bhargainkachef]

Thank you so much

[@छोटूबेटा]

लाजवाब जानकारी

[@bhargainkachef]

Shukriya

[@Knitwell_India]

👍👍

[@user-vp6xl6hn1r]

Osm shef sahab ❤

[@bhargainkachef]

Thank you so much

[@RuchiSingh-jc3gz]

👌👌👌

[@bhargainkachef]

Thanks for liking

[@छोटूबेटा]

वह भाई बहुत बढ़िया है

[@bhargainkachef]

Thank you so much

[@छोटूबेटा]

@@bhargainkachef धन्यवाद आप का ऐसी जानकारी देने के लिए

[@MunirAhmad-ue9sl]

Muneer form Pakistan ❤

[@cookwithrachna]

Superb 👏

[@bhargainkachef]

Thank you! Cheers!

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@parmukhpk152]

Sar main aapko subscribe kiya hun aur main 😢aapke video ko like bhi karta hun aur aapka har ek video dekhta hun main

[@bhargainkachef]

Bohot Bohot Shukriya bhai

[@cliffi5498]

Ye sab batane ki kya zaroorat thi 😂😂😂

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@bhargainkachef]

Thank you

[@user-ul4fn4jg2c]

Very much👍 Nice🎉🎉❤

[@bhargainkachef]

Thank you so much

[@Kishwar_kakitchen]

Nice ❤

[@bhargainkachef]

Glad you like it

[@user-iy1qi4wd3p]

Good vibes

[@bhargainkachef]

Thank you so much

[@DevRamola-pv6cw]

Nice video chef

[@bhargainkachef]

Thanks a lot

[@jimmykhan4571]

Bhaijaan thank you for the wonderful video but garlic cheelna kaise asaan hoga ??

[@Tg3hj]

thank you sir, next time about red chilly sauce

[@bhargainkachef]

ua-cam.com/video/hLjl0XOLBFM/v-deo.html

[@Tg3hj]

Thank you sir

[@harbeerkaur1556]

Chef please Ghar ke liye quantity btaiye

[@user-rb5vw4lq4c]

Veri nice chef❤❤🧑‍🍳

[@user-rb5vw4lq4c]

Chef aap kahan se ho

[@bhargainkachef]

Thank you so much

[@user-rb5vw4lq4c]

Chef aap apna number message kar sakte ho please🙏🙏

[@user-rb5vw4lq4c]

Chef mein bhi restaurant mein job karta hun

[@user-rb5vw4lq4c]

Recipe bahut acchi banati Ho 🧑‍🍳

[@prabhasingh5804]

Share us the old time recipe of murg musallam please🙏😊

[@bhargainkachef]

Will do soon

[@parmukhpk152]

50 kilo kandhe mein white Guru Kitna rahega girvi banane ke liye

[@kusumchopra6030]

Chef tandoori chiken and mutton kebab ki recipe share karey

[@realgoat501]

भाई ऑलरेडी हैँ वो भी 4-5 वीडियो 😊

[@bhargainkachef]

ua-cam.com/video/9Tz04mdv8QE/v-deo.html
ua-cam.com/video/kVdj_ujGqp8/v-deo.html
Yeh Aap ke liye bhai

[@kusumchopra6030]

Please chef tandoori chiken ki recipe share karey please

[@bhargainkachef]

ua-cam.com/video/C4EfhkNCUIo/v-deo.html
This Is for you

[@parmukhpk152]

50 kg pyaj mein white girvi Kitna Kitna rahega girvi banane ke liye

[@bond007135]

Water Add Kara Aap Grinding Ki Time May, Store Karathi FUNGUS Nahi Aayega

[@madhuriverma8984]

लहसुन कैसे छीला ?

[@saurabhsharma6932]

Already processed aata hai

[@sharmishthabanerjee6852]

Awesome recipe chef, please show pyare kabab recipe kolkata wedding special, please 🥺 please please please please please

[@bhargainkachef]

Okay sure will upload soon

[@prabhasingh5804]

Your blender is wonderful😅

[@bhargainkachef]

Thank you 😋

[@miteshjogi1]

blender company name please.

[@goodishome2426]

Salt nahi dala chef aapne?

[@realgoat501]

साल्ट नहीं डालते भाई होटल मे. और हमारे होटल मे तोह oil भी नहीं डालते क्यू की यहाँ daily बनता हैँ पेस्ट.

[@bhargainkachef]

Salt Nahi Dalte

[@amitakumarsfamilycare]

लहसुन छिलने के बाद 4kg या छिलने से पहले प्लीज बताए

[@thetruthseeker.1940]

40 - 60 ka Ratio matlab 400 gm adrak par 600 gram Garlic

[@SanjaySingh-pm8dc]

शायद आपका ध्याननहीं गया ; लहसुन के डिब्बे पर लिखा हुआ था “premium peeled garlic”। यह पहले से छीला हुआ लहसुन था।

[@NILAMANIL]

बंदा यह बताने को तैयार नहीं है कि टोरोंटो में किस रेस्टोरेंट में काम कर रहा है । मैंने इसलिए पूछा था क्योंकि में भी वहीं रहता हूँ ।

[@sanjayrawat8072]

Kon hai ji

[@NILAMANIL]

@@sanjayrawat8072 उसके रेस्टोरेंट में खा कर शेफ की डिशेज़ का मज़ा लेना चाहता हूँ ।

[@sagargangarh]

Sahi kaha. Mene bhi kyi baar pucha but ye bnda bta hi nhi rha. Ma bhi yahi rehta hu

[@user-qr8pn5lt9r]

If he does not want to share his location ,why bother,learn the technique only

[@sharmafire]

I asked the same question but he deleted my comment. His milk container in last recipe of Shahi Milk Tukda shows that he is in USA side and not in Toronto side.

[@nitinanizwal2282]

Oil kyon dala ?

[@realgoat501]

Oil घर मे मत डालना 😂😂. हम होटल मे इसे 1 महीने चलाते हैँ इसलिए डालते हैँ oil जिस से खराब नहीं होता पेस्ट. अगर 1-2-3 दिन चलना हैँ तोह नहीं डालते oil.

[@nitinanizwal2282]

@@realgoat501 thank you 🙏

[@bhargainkachef]

Yes You Are Right