Hi filipina here and kapampangan too. There is a much simplier version and I think how us pinoys usually cook lumpia. We combine (basic ingredients) in a bowl ground pork and beef (uncooked), (all vegebles are chopped finely) kinchay or parsely, carrots, onion, salt, pepper, pinch of sugar and egg. Then wrap it and deep fry it but making sure the filling is all cooked thru medium heat until golden brown.
My inlaws are Filipino and never added cabbage or cilantro to our lumpia my mother in law used to make it with ground beef garlic peas carrots onions and raisins and I don't know the name of the white vegetable she used salt pepper and soy sauce and that is the way I make it absolutely delicious
Thanks Allrecipes. Its the same like we always do. Except the cabbage. But we'll definitely add it next time! im filipino and thanks a lot for sharing this. ☺😊💚 hope everyone will try it. Its super yummy and crunchy :)
A very good variation: you can omit the cilantro and cabbage instead use chopped red bell peppers and finely chopped celery leaves. A better way to make it more flavorful is to marinate the ground meat with the rest of the ingredients, leave it for at least 3 hours in the fridge, let it sit on room temp for about 30 min, wrap it afterwards. You can even freeze it if you need it later, but don't let it get too much thawed or it will be hard to handle, it tends to get slimy.
Hi i already had request here and you grant that reques to me the pizza roll one i request that one, and u did.. I'm filipino, i like your version of making lumpia.., When i cooked our lumpia and my mom make lumpia.. We dont actualy stir fry them, whe just mix the small diced carrot, onion, garlic or spring onion.. And wrap them thats it.. . But i love your version.. i like ur version.. really like it
What's wrong with cilantro ?? Cilantro is good with everything . I use it for everything including green onion . It has such a beautiful smell and taste to it .
An easier and faster way to do this is to just mix all the ingredients (pork and the vegetables) while it is still uncooked, wrap them in the wrapper and then deep fry it. It will make for an even juicier filling as well as saving a few minutes of your time (trust me, i'm filipino)
Traditionally we don't sauté the meat first, we wrap it raw with the lumpia wrapper, then deep fry it after.. That makes the meat inside whole, not like this, grainy bits of meat..
in the province where i am we saute them with all the ingredients mentioned except cabbage and cilantro which we usually dont add. ooppps sometimes we add potatoes as extender ;-)
Ohhkay I see what you're doing. This is lumpiang gulay (fried vegetable spring roll) with ground meat. Most of the people in the comments section are correcting it because they think the video is for lumpiang shanghai where you mix the meat with egg and other ingredients, then wrap, and fry. ;)
well , im half filipino and filipinos have many ways on how they cook their lumpia .. like they want to add a mongo sprout on it jst like my grandma or put a potato .. !
rachele1968 What kind of soap are you using? lol. It's one of those herbs that either you love it or hate it, nothing in between. Just like basil. I love cilantro now but as a kid I hated it.
The filling should not be cook after mixing all the ingredients and wrapped thats the time u will cook it, also it has cheese and pickles how it cooked in this video is not the filipino way
Hi filipina here and kapampangan too.
There is a much simplier version and I think how us pinoys usually cook lumpia.
We combine (basic ingredients) in a bowl ground pork and beef (uncooked), (all vegebles are chopped finely) kinchay or parsely, carrots, onion, salt, pepper, pinch of sugar and egg. Then wrap it and deep fry it but making sure the filling is all cooked thru medium heat until golden brown.
i am so glad you guys made a Filipino dish
First time to see a variation in which the fillings were cooked before wrapping
My inlaws are Filipino and never added cabbage or cilantro to our lumpia my mother in law used to make it with ground beef garlic peas carrots onions and raisins and I don't know the name of the white vegetable she used salt pepper and soy sauce and that is the way I make it absolutely delicious
YUMMY! Proud to be a Filipino
Same haaha x
You're disgusting, learn the history of the Philippines, before you post shit like that
Thanks Allrecipes. Its the same like we always do. Except the cabbage. But we'll definitely add it next time! im filipino and thanks a lot for sharing this. ☺😊💚 hope everyone will try it. Its super yummy and crunchy :)
I`m a Filipino. I love this video. thanks for recipe. God bless :)
A very good variation: you can omit the cilantro and cabbage instead use chopped red bell peppers and finely chopped celery leaves. A better way to make it more flavorful is to marinate the ground meat with the rest of the ingredients, leave it for at least 3 hours in the fridge, let it sit on room temp for about 30 min, wrap it afterwards. You can even freeze it if you need it later, but don't let it get too much thawed or it will be hard to handle, it tends to get slimy.
Thanks a lot
For featuring filipino dish!
Keep it up!
Hi i already had request here and you grant that reques to me the pizza roll one i request that one, and u did..
I'm filipino, i like your version of making lumpia..,
When i cooked our lumpia and my mom make lumpia.. We dont actualy stir fry them, whe just mix the small diced carrot, onion, garlic or spring onion.. And wrap them thats it.. . But i love your version.. i like ur version.. really like it
I love the afritada style spices for this, and wrap all raw it would be more aromatic and less oil inside.
What's wrong with cilantro ?? Cilantro is good with everything . I use it for everything including green onion . It has such a beautiful smell and taste to it .
An easier and faster way to do this is to just mix all the ingredients (pork and the vegetables) while it is still uncooked, wrap them in the wrapper and then deep fry it. It will make for an even juicier filling as well as saving a few minutes of your time (trust me, i'm filipino)
Ohmygod you're so much easier to understand. Thank you!
Traditionally we don't sauté the meat first, we wrap it raw with the lumpia wrapper, then deep fry it after.. That makes the meat inside whole, not like this, grainy bits of meat..
in the province where i am we saute them with all the ingredients mentioned except cabbage and cilantro which we usually dont add. ooppps sometimes we add potatoes as extender ;-)
*where i am from
Shared on Google+ how to roll a joint
Ohhkay I see what you're doing. This is lumpiang gulay (fried vegetable spring roll) with ground meat. Most of the people in the comments section are correcting it because they think the video is for lumpiang shanghai where you mix the meat with egg and other ingredients, then wrap, and fry. ;)
Thank you for making filipino dish :)
well , im half filipino and filipinos have many ways on how they cook their lumpia .. like they want to add a mongo sprout on it jst like my grandma or put a potato .. !
This is exactly how i cook lumpia for my girlfriend
Same "chả cuốn" of Vietnam
Filipinos do not add cabbage to a "lumpiang shanghai"
nommy!
make indonesian lumpia
No cilantro. Not with lumpia
hate how this is not traditional .
Seriously? Cilantro? 👎👎👎👎
Ya cilantro is dirty! Tastes like soap!
rachele1968 What kind of soap are you using? lol. It's one of those herbs that either you love it or hate it, nothing in between. Just like basil. I love cilantro now but as a kid I hated it.
First 💕💕
The filling should not be cook after mixing all the ingredients and wrapped thats the time u will cook it, also it has cheese and pickles how it cooked in this video is not the filipino way
This video is the right way to make lumpiang gulay.. where u cook the meat with the vegetable before wrapping :D
When lumpia is actually a chinese dish......