Let me start by saying that I have watched countless videos of chuck pot roast videos from slow cooker, stovetop and oven finished. This video was the last one I watched. The search was over, I have found my winner. And what a winner it was. I watched this video last night and cooked it today. When you said that smell had your house kicking, that wasn.t a lie. I followed this recipe to the "T" and only made one change, but I doubt it had little effect to none on the finished cook. The part I changed was on the 3 cups water and the Boullion mix. Instead, I used 1 cup beef stock, two cups water and a package of beef stew mix I already had on hand. I had a 2.7 lb. roast and it turned out better than anything I've ever tried before. Fantastic is the one-word summation. Even my picky grand kids loved it, even ate the potato's which was a shock. I served it up with buttered and seasoned corn and yeast rolls. The next time I make this, which will be pretty soon, I am going to forgo on the carrots and potatoes and serve on Hoagie rolls with mayo, lettuce and tomatoes, open faced! You get a like, a sub and a notification bell for future videos. Thank you so much for sharing this family recipe with the world!
Girl...that sounds so dam good! You got me all excited to cook my roast today. Lol 😅 doing mine with mashed on the side..but celery, onion and carrots inside as I'm making beef stew later after the hoildays, as well and want a TINY bit of change.
This is one of the best Roast recipes ever! I followed the directions to the T and it was amazing. Thank you so much for this recipe. Never cooking Roast another way again!
As a single man with no kids I’ve been looking for the right pot roast recipe for about 6 months. I made this with my own twist a few days ago and it hit me right in the childhood. Thank you so much!!!!
I may be a year late with this comment but here goes: I HAVE WATCHED SO MANY VIDEOS ON HOW TO DO A POT ROAST AND TRIED SOME. NO MORE .... I STOP HERE! SIMPLY THE BEST. THANK YOU FOR SHARING THIS RECIPE AND SHOWING THE WAY! ❤❤❤❤❤ (yes, that's 5 hearts!)
I’m making this for the second time, tonight. I wanted to rewatch to make sure I don’t mess anything up because it was the most perfect pot roast I have ever eaten, much less, made! Thank you, thank you thank you for this! Sending love to you and yours from Orlando Florida.
That sounds like a classic and hearty dish! Oven baked chuck roast brings to mind those wonderful family dinners where everyone gathers around the table, enjoying a meal full of flavor and comfort. The slow cooking in the oven probably makes the meat so tender and juicy. It's great to see traditional cooking methods like this being kept alive. There's something so special about old school recipes, they're not just food, they're a piece of history and nostalgia on a plate!
It looks delicious. Your voice is so soothing n calming. You could teach anyone a thing or two about cooking! You seem like the type of person that’s easy to understand! learning from you would really be a great priviledge!!!! ❤❤❤❤
Wow! Thank you very much for the kind words. I love cooking and sharing my recipes, cooking is easy if you enjoy what your making, that's what my mom always told me, in other words, cook with love. Thanks for watching. 🙂❤️❤️❤️
Donna I have been cooking for 50 yrs & never made such a delicious chuck roast. I also made peach cobbler for dessert. My family was more than satisfied with their Sunday dinner. They passed on the cobbler said they would have it in the am with coffee. 😊
@flavorstwisters Donna, I've just put this in oven. I had to tweak (husband has Type 2 Diabetes) so no flour but I do have powdered beef gelatin to thicken juices and it smells divine, even before pan searing!! I have onions to put in but no potatoes and saw that another subscriber says that next time he'll make hoagies (no potatoes) Am still not sure if I want to bother with carrots as he won't particularly care and I'm confident that onions only, will be amazing!! Will update after dinner! ❤
@flavorstwisters the kitchen smells incredible! Tasted the gravy after thickening with beef gelatin and we are blown away! 😋 Sliced a small onion and crushed a few small garlic cloves in it and am saving it to possibly add to a beef stew or soup!! Absolutely delicious! Thank you so much for sharing this recipe and your techniques! 😘
Hail To You, Queen of the Pot Roast!!! I knew that there was someone who could teach me how to make my Grandma's Sunday pot roast. Thank you Ms. Donna❤️
Thanks, this looks delicious. What a Sunday meal! My wife had back surgery and is a bit bed ridden. She is a great cook so it’s my turn to give it a try. I’ll put it in the oven tomorrow. The best part is there is everything I need already in the fridge and the cupboard. Wish me luck!!!
I had never made a pot roast before. I was nervous because this was for Christmas Day, but I watched several times and your voice and style were so soothing…I felt like I was in the kitchen with family! I made it Christmas morning and it was the BOMB!! My husband was so happy and proud☺️ Thank you so much for your recipes and your kindness! I’m making it again today! I’m a pro now thanks to you ❤😊
This is the pot roast I remember my mom making. She’s 88 years old now and I’ve been trying to make dishes that will give her an appetite. I’m making this today while I watch my football games. I love your tip about making beef stock with Better Than Bouillon! Thank you for posting this and you have a new subscriber ❤
Yesssss, sir now that’s the old school way for sure, shucks they need smellavision.. my mouth is watering,Lord willing.. I’ll make this for my New Years dinner, got my mouth watering, we need more old school down home cooking from scratch like we use to do back in the days
man i just spent 1/2 hour trying to find this. there are way too many pot roast vids on youtube. i finally found it searching my history. anyway this lady has made the best pot roast ever and everybody loved it, so i have to watch it before i do my pot roast again tomorrow. just follow her instructions and it will be perfect!
@@flavorstwisters i have you subbed and i still could not find this channel on my sub list. i thought i lost you. this is by far the best roast cooking instructions on youtube. i am going to bookmark this page, which i thot i did the last time i couldn't find it. i just bought a roast yest and will impress my GF tomorrow when i cook it. (she loved it so much the first time i made it for her following these instructions!)
I like your style, and you did a great job with the roast. You can be my chef any day. And you taught me something, for I thought that cooking chuck longer would make it tough. And I like how you played with that little scrap of meat. Your playfulness made the video all the more interesting. Thank you.
I knew I would want to try your recipe as soon as you added the butter with the olive oil. And don't you love having the Better Than Boullion in the fridge? No lugging around cartons of broth. I am going to make this on Sunday. I already know I'm going to love it. My stomach is officially growing and it probably won't stop until I make this! Thanks for teaching me!
@@flavorstwisters Couldn't I just come to your house and have a bite of yours? 😊I'm going to make it, still need the mushrooms. You have a great teaching skill!
I made this for the second time and omg it was even more amazing! I added a few more tweaks to it. I baked the the roast by itself at 390 degrees for 2 hrs and added a few dashes of Worcestershire sauce and 2 teaspoons of better than bouillon chicken flavor. After 2 hours I then added all the veggies and let cook for another 2 hrs. In the last hour if you want your sauce even thicker add 2 tablespoons of cornstarch and 2 tablespoons of cold water mix together and add to pot. So good thank you for this recipe ❤❤❤
I absolutely loved your video!! Your voice is so soothing and you just sound so pleasant. I smiled the whole video and wrote down all the ingredients that I needed. We will be having pot roast tonight!!
Wow I loved reading how many folks loved your video. I am making mine right now. I love that you added mushrooms, many folks don’t but I am a mushroomaholic love my mushies! Bon Appetite!
You are so welcome! I hope you enjoy this recipe. I have so many more to share, thank you for watching, please let me know how your roast turns out. 🙂❤
It was the "OLE SCHOOL" that drew my attention to your chuck roast recipe. I made your chuck roast recipe for Thursday dinner for four of us. It turned out perfect and was soooooo delicious.
I can honestly say I'm a crock pot roast cooker! 😂😂 But TODAY? Right NOW?! I'm trying your recipe! It's in the oven right now for the 1st 90 minutes. I can't wait to see the final results! 🙌🏾🙌🏾
The best cooking tutorial I’ve ever seen auntie! I love the details you gave us and the recap at the end, so easy to follow along. Im making this for my work Thanksgiving potluck today, I know it’s gonna be so delicious thanks to you!
It's a wonder you do not kill someone w/all that salt. Lawry's Seasoning Salt Lipton Onion Soup Mix Better Than Bullion Dodge Chemical Company could use that amount of salt to make embalming fluid. People, like me who are diabetic would send their blood pressure off the chart if they were to use & eat foods w/all that salt. Why can't you do like our foremothers did & just use iodised salt & let well enough do? All these thousands of other seasoning weren't available back in the day & Black people didn't suffer w/diabetes & high blood pressure & such, w/all these seasonings, how can you taste the meat? Honestly!😵
Wow! I made your recipe yesterday. Not only was it delicious - my house never smelled so good. I wouldnt change a thing. Your video was perfect. Even the soothing music. Thanks for sharing your mom’s recipe.
OMGOODNESS! It takes me back. Watching your video made me miss my mom even more. She made her pot roast just like you. Im going to have to make one asap for my family. Its been a long time since i cooked one. Thanks for the video. Love your the sound of your voice.
Its Easter Sunday 2024 and I'm making this recipe today (with a few of my culinary tweaks). Mine is in the iven right now and the house smells AMAZING. I hope mine turns out as wonderful as yours.❤
@@flavorstwisters Oh my!!! I think this turned out just a little too yummy!!! WOW, flavors are over the top. This is truly a gold standard recipe. I am almost embarrassed to say this" I am 77 years old, and have never mastered a pot roast. Therefore made it only very rarely. But now I have this recipe and will be making it throughout the year. THANK YOU !!!!!
@@irenehaugen6143I am so glad, this was my moms recipe and i hope i presented it well. Thanks for watching and trying it. God bless you and your family. 🙂❤️
My first time making pot roast and I followed this recipe & it was delicious! Paired with some sweet corn bread, the look on my brothers face when he took his first bite. Thank you for this recipe.
yeh, i never made one either, so this makes it look easy. and delicious. and im picking up a chuckroast on sale today so i checked here to see what's what. thanks donna.
I came back to give this another shot. This time used the beef base instead of the canned broth wand I cooked it in a casserole dish and it turned out PERFECT. Thanks again!
Now this is country cooking. If they ain't Browning that roast first I don't want it. That's how my grandmother did it. My mama did it and how I do it. Looks delicious.
Trying your recipe now unfortunately I don't have all the stuff you have but I have most. I will update with results as soon as its done. I have already did the flour and seared now I put in the oven waiting for the one hour mark to pass and already smells so good 😊 Thank you for sharing your knowledge and recipe ❤
Making a big roast dinner tonight. My family plus two others we are providing shelter to. I really wanted this dinner to pop for everyone because its been a struggle lately for all of us and nothing nourishes the soul quite like a home cooked meal with a lot of love in jt. Im going with your recipe tonight, not just because of how amazing the final product looks but because of the love I could feel emanating through the video. You strike me as a good soul and if you get this excited for this recipe I know its going to be good. This might sound odd but I get a Bob Ross vibe from you, the video itself was a joy to watch and the food looks fantastic. I know its gonna be a hit. God bless you.
Well, I just happen to have a chuck roast sittin' in my freezer and now I know what to do with it! 😄 Thank you dear lady for sharing this deliciousness with us! 🤗 Can't wait to dig in....😋
I just had to post this. After two, not one but two epic fails at making this finally got it right using your video. Just made this tonight for dinner, and like KFC, it was finger licking good. My husband was so impressed that he could not stop eating it. Even said that it was better than his, and that says a lot coming from him. So thank you, thank you, thank you for making this video.
I made this today for myself and my husband and it came out great! The only change I would make next time is to reduce the amount of the season salt. It was salty but not in a bad way. My husband loves to salt his food and he loved it just the way I made it. Following your video was very easy since I don’t consider myself a great cook! Thanks so much for your recipe and it’s definitely a keeper for me😊🌷
Wonderful! I,m so glad you both enjoyed it. My husband always salts his food before tasting it, sometimes I have to tell him to taste it first so he won't over salt it. But I am sure glad yours came out fine. Thanks for trying my recipe. 🙂❤️
Good for all celebrations. My young grand children love these kind of meat cooking especially with their friends during birthdays and other holidays season.
Thank you! I did mine a more low carb way....left out the potatoes, dredged in keto flower, sired in coconut oil and 2 T of butter....but your total cooking time and seasonings were spot on.
😮😂❤ I love this !! I’m soooo doing your recipe thank you ! May I ad jus love your voice & when you say “okay “ it makes me feel like you have beyond patience! ❤❤❤❤❤❤❤
Let me start by saying that I have watched countless videos of chuck pot roast videos from slow cooker, stovetop and oven finished. This video was the last one I watched. The search was over, I have found my winner. And what a winner it was. I watched this video last night and cooked it today. When you said that smell had your house kicking, that wasn.t a lie. I followed this recipe to the "T" and only made one change, but I doubt it had little effect to none on the finished cook. The part I changed was on the 3 cups water and the Boullion mix. Instead, I used 1 cup beef stock, two cups water and a package of beef stew mix I already had on hand. I had a 2.7 lb. roast and it turned out better than anything I've ever tried before. Fantastic is the one-word summation. Even my picky grand kids loved it, even ate the potato's which was a shock. I served it up with buttered and seasoned corn and yeast rolls. The next time I make this, which will be pretty soon, I am going to forgo on the carrots and potatoes and serve on Hoagie rolls with mayo, lettuce and tomatoes, open faced! You get a like, a sub and a notification bell for future videos. Thank you so much for sharing this family recipe with the world!
Thank you very much, I am so glad you enjoyed this recipe. Many more to come. 🙂
Girl...that sounds so dam good! You got me all excited to cook my roast today. Lol 😅 doing mine with mashed on the side..but celery, onion and carrots inside as I'm making beef stew later after the hoildays, as well and want a TINY bit of change.
Ditto!!! Ditto!!! My search is over!
@@lorrainecohen5504 absolutely the best I have ever made and by far the best I have ever eaten, anywhere!
This is one of the best Roast recipes ever! I followed the directions to the T and it was amazing. Thank you so much for this recipe. Never cooking Roast another way again!
As a single man with no kids I’ve been looking for the right pot roast recipe for about 6 months. I made this with my own twist a few days ago and it hit me right in the childhood. Thank you so much!!!!
You are so welcome, thanks for watching. 🙂❤️
LOL,in the childhood!!!!! That word right there bruh lol!!!!!
I may be a year late with this comment but here goes: I HAVE WATCHED SO MANY VIDEOS ON HOW TO DO A POT ROAST AND TRIED SOME. NO MORE .... I STOP HERE! SIMPLY THE BEST. THANK YOU FOR SHARING THIS RECIPE AND SHOWING THE WAY! ❤❤❤❤❤ (yes, that's 5 hearts!)
You are so welcome! Thank you for watching 🙂❤️❤️❤️❤️❤️
I'm so grateful for this recipe. Your love was heard and shown in this video.
Wow, thank you. my pleasure.❤️🙂
I’m making this for the second time, tonight. I wanted to rewatch to make sure I don’t mess anything up because it was the most perfect pot roast I have ever eaten, much less, made! Thank you, thank you thank you for this! Sending love to you and yours from Orlando Florida.
You are so welcome, enjoy! 🙂❤️
That sounds like a classic and hearty dish! Oven baked chuck roast brings to mind those wonderful family dinners where everyone gathers around the table, enjoying a meal full of flavor and comfort. The slow cooking in the oven probably makes the meat so tender and juicy. It's great to see traditional cooking methods like this being kept alive. There's something so special about old school recipes, they're not just food, they're a piece of history and nostalgia on a plate!
Oh yes! This is the way my mom made it, I love old school recipes. Thank you for watching. 🙂❤️
It looks delicious. Your voice is so soothing n calming. You could teach anyone a thing or two about cooking! You seem like the type of person that’s easy to understand! learning from you would really be a great priviledge!!!! ❤❤❤❤
Wow! Thank you very much for the kind words. I love cooking and sharing my recipes, cooking is easy if you enjoy what your making, that's what my mom always told me, in other words, cook with love. Thanks for watching. 🙂❤️❤️❤️
Donna I have been cooking for 50 yrs & never made such a delicious chuck roast. I also made peach cobbler for dessert. My family was more than satisfied with their Sunday dinner. They passed on the cobbler said they would have it in the am with coffee. 😊
Great job! I'm glad they liked it. Thank you very much for trying my recipe. 🙂❤️
@@flavorstwisters oh you are welcome my dear
@flavorstwisters
Donna, I've just put this in oven. I had to tweak (husband has Type 2 Diabetes) so no flour but I do have powdered beef gelatin to thicken juices and it smells divine, even before pan searing!! I have onions to put in but no potatoes and saw that another subscriber says that next time he'll make hoagies (no potatoes) Am still not sure if I want to bother with carrots as he won't particularly care and I'm confident that onions only, will be amazing!! Will update after dinner! ❤
@@leandse Thank you for watching, let me know how yours turned out
@flavorstwisters the kitchen smells incredible! Tasted the gravy after thickening with beef gelatin and we are blown away! 😋
Sliced a small onion and crushed a few small garlic cloves in it and am saving it to possibly add to a beef stew or soup!! Absolutely delicious! Thank you so much for sharing this recipe and your techniques! 😘
Hail To You, Queen of the Pot Roast!!! I knew that there was someone who could teach me how to make my Grandma's Sunday pot roast. Thank you Ms. Donna❤️
You're so welcome! And thanks for the kind words and taking the time to watch my video. 😃❤️
Thanks, this looks delicious. What a Sunday meal!
My wife had back surgery and is a bit bed ridden. She is a great cook so it’s my turn to give it a try. I’ll put it in the oven tomorrow.
The best part is there is everything I need already in the fridge and the cupboard. Wish me luck!!!
I wish your wife blessings and a speedy recovery. I think she will be pleased with this recipe, let me know how yours turn out. ❤️🙂
@@flavorstwisters Thank you for your blessings!
It turned out absolutely delicious. I even have left overs!!!
I had never made a pot roast before. I was nervous because this was for Christmas Day, but I watched several times and your voice and style were so soothing…I felt like I was in the kitchen with family! I made it Christmas morning and it was the BOMB!! My husband was so happy and proud☺️ Thank you so much for your recipes and your kindness! I’m making it again today! I’m a pro now thanks to you ❤😊
You are so welcome Charla, glad to hear this, I'm delighted you and your family enjoyed my recipe. 🙂❤️
Right the best glad someone else feels the same made it 3 times always bomb can't go wrong recipe she puts so much li e into it
That is so sweet. I love when hubby's are grateful to the food we make.
😊
My search is over! I have a roast to cook for Sunday and was going through recipes! Yours is it!!! Thank you!
You're very welcome, let me know how yours turned out. 🙂
This is the pot roast I remember my mom making. She’s 88 years old now and I’ve been trying to make dishes that will give her an appetite. I’m making this today while I watch my football games. I love your tip about making beef stock with Better Than Bouillon! Thank you for posting this and you have a new subscriber ❤
Bless your moms heart, this was my moms recipe. Thank you very much for watching and subscribing. I think your mom will like this 🙂❤️❤️
Yesssss, sir now that’s the old school way for sure, shucks they need smellavision.. my mouth is watering,Lord willing.. I’ll make this for my New Years dinner, got my mouth watering, we need more old school down home cooking from scratch like we use to do back in the days
Thank you very much. Have a blessed and Happy New Years! 🙂❤️
man i just spent 1/2 hour trying to find this. there are way too many pot roast vids on youtube. i finally found it searching my history. anyway this lady has made the best pot roast ever and everybody loved it, so i have to watch it before i do my pot roast again tomorrow. just follow her instructions and it will be perfect!
Thank you very much for the kind words. Let me know how yours turn out. 🙂❤️
@@flavorstwisters i have you subbed and i still could not find this channel on my sub list. i thought i lost you. this is by far the best roast cooking instructions on youtube. i am going to bookmark this page, which i thot i did the last time i couldn't find it. i just bought a roast yest and will impress my GF tomorrow when i cook it. (she loved it so much the first time i made it for her following these instructions!)
I like your style, and you did a great job with the roast. You can be my chef any day. And you taught me something, for I thought that cooking chuck longer would make it tough. And I like how you played with that little scrap of meat. Your playfulness made the video all the more interesting. Thank you.
I appreciate that! Thank you for the kind response 🙂❤️
That 70s music made me want to grow a mustache and smoke a cigarette afterwards😊
🤣🤣🤣❤️
Groovy!
😂😂😂 mannnnnn this comment made me buss out laughing so hard lolol
Lmaooo 😅
I knew I would want to try your recipe as soon as you added the butter with the olive oil. And don't you love having the Better Than Boullion in the fridge? No lugging around cartons of broth. I am going to make this on Sunday. I already know I'm going to love it. My stomach is officially growing and it probably won't stop until I make this! Thanks for teaching me!
You are so welcome, if you make this let me know how yours turned out. 🙂❤️
@@flavorstwisters Couldn't I just come to your house and have a bite of yours? 😊I'm going to make it, still need the mushrooms. You have a great teaching skill!
My husband loved this pot roast, flavorful, tender, just absolutely wonderful. Thank you.
You are so welcome 🙂❤️
Thank for sharing. You explain clerly & speak @ a pace its seasy to understand. Bless you!
You are so welcome. Thanks for watching. 😄❤️
I made this for the second time and omg it was even more amazing! I added a few more tweaks to it. I baked the the roast by itself at 390 degrees for 2 hrs and added a few dashes of Worcestershire sauce and 2 teaspoons of better than bouillon chicken flavor. After 2 hours I then added all the veggies and let cook for another 2 hrs. In the last hour if you want your sauce even thicker add 2 tablespoons of cornstarch and 2 tablespoons of cold water mix together and add to pot. So good thank you for this recipe ❤❤❤
I am so glad you enjoy this recipe, and you made it your own by putting your own twist on it. I love it. You are now (Offically A Flavor Twister). 😁❤️
I absolutely loved your video!! Your voice is so soothing and you just sound so pleasant. I smiled the whole video and wrote down all the ingredients that I needed. We will be having pot roast tonight!!
Thank you so much, I'm glad you enjoyed it! 😊❤️
Wow I loved reading how many folks loved your video. I am making mine right now. I love that you added mushrooms, many folks don’t but I am a mushroomaholic love my mushies! Bon Appetite!
You are so welcome! I hope you enjoy this recipe. I have so many more to share, thank you for watching, please let me know how your roast turns out. 🙂❤
I think this will be the last roast recipe I seek out. I'm late for work but I don't care. I love your voice and the music.🙂
😊 thank you, I hope you try my recipe.❤️
Beautiful bling ring on your left hand., the recipe looks incredible!! bravo!
Thank you so much 🙂❤️
Donna! I followed your video and made this roast for our New Years dinner. It was a hit. Thank you! ❤
I am so glad everyone enjoyed your roast. And thank you so very much for trying my recipe. ❤🙂
It was the "OLE SCHOOL" that drew my attention to your chuck roast recipe. I made your chuck roast recipe for Thursday dinner for four of us. It turned out perfect and was soooooo delicious.
That is awesome! I'm glad everyone enjoyed it. Thank you very much for the positive feedback.
I wish she was my Aunt!
WOW!!! Making this tonight for Sunday dinner!!
Have fun! Hope you enjoy. Let me know how yours turned out, thanks for watching 🙂❤️
I love at the end when you taste the roast and go 'mm mmm mmmm' lol so darn cute!! Thanks for sharing your cooking style!
Thank you for watching! 😊❤️
I'm making this tonight !! Ole School is best ! TY for sharing a family recipe ! God Bless you !
God Bless you also and thanks for watching. Let me know how your roast turns out. 🙂
Thank you! I followed your recipe and it came out perfect! Chef’s kiss 🤌🏾
Thanks for watching, I'm so happy it turned out great! 😊❤️
So glad to find you! Looking forward to learning how to prepare good classic meals for my future husband 😋
That’s so sweet! You’re going to be a fantastic cook! I'm glad you found me too. 🙂❤️
I can honestly say I'm a crock pot roast cooker! 😂😂 But TODAY? Right NOW?! I'm trying your recipe! It's in the oven right now for the 1st 90 minutes. I can't wait to see the final results! 🙌🏾🙌🏾
I'm glad you're trying my recipe, let me know how yours turned out. 🙂❤️
I am so happy you and your husband enjoyed my recipe. You are now an official Flavor Twister, thank you. 🙂❤️❤️❤️
Donna excellent you make me hungry , can wait to start doing mine !!!!!
Please do, and let me know how yours turn out. Thanks for watching. 🙂❤️
Hello from Detroit Michigan..This will be my christmas dinner w greens and cornbread...I love mushrooms..Thanks for sharing...Easy video
I'm sure it will be delicious, thank you for watching! 😊❤️
OMG this looks like HEAVEN. I have a pot roast thawing & I’m making your recipe today.
Sounds great! It will be delicious. Let me know how yours turned out. Thanks for watching. ❤️🙂
The best cooking tutorial I’ve ever seen auntie! I love the details you gave us and the recap at the end, so easy to follow along. Im making this for my work Thanksgiving potluck today, I know it’s gonna be so delicious thanks to you!
I am so glad you enjoyed the video, this is really a delicious recipe, enjoy! 🙂
It's a wonder you do not kill someone w/all that salt.
Lawry's Seasoning Salt
Lipton Onion Soup Mix
Better Than Bullion
Dodge Chemical Company could use that amount of salt to make embalming fluid. People, like me who are diabetic would send their blood pressure off the chart if they were to use & eat foods w/all that salt.
Why can't you do like our foremothers did & just use iodised salt & let well enough do? All these thousands of other seasoning weren't available back in the day & Black people didn't suffer w/diabetes & high blood pressure & such, w/all these seasonings, how can you taste the meat? Honestly!😵
I love this. The slurry you added was perfect. I'm going to make this. Thank you for posting this.
You are so welcome! Thanks for watching. 🙂❤️
Excellent recipe amazing flavor best tasting thank you for sharing!
Most welcome 😊 ❤️
Wow! I made your recipe yesterday. Not only was it delicious - my house never smelled so good. I wouldnt change a thing. Your video was perfect. Even the soothing music. Thanks for sharing your mom’s recipe.
Great job! Glad you liked it, when I made it, my whole house smelled delicious. Thank you very much for trying my recipe. 🤗❤️❤️❤️
‘Ol school is the best school.
Yes it is 🙂❤️
This wazzz BOMB🎉 I'M so glad I was curious for a different method. 🙂
Glad you liked it!! Thank for watching and trying my recipe 😀❤️
Thank You so much for sharing your roast recipe!!! It is one I will treasure and enjoy often for sure.
My pleasure 😊Thank you for watching and for the kind comment. 🙂❤
Thank you for such a great video! Appreciate the tip about the flour and water mixture.
You are so welcome! Thanks for watching 🙂❤️❤️
Wonderful video! You are such an excellent teacher. I am making this tonight, and the house already smells great! Thank you for sharing you expertise.
You are so welcome! 🙂❤️
OMGOODNESS! It takes me back. Watching your video made me miss my mom even more. She made her pot roast just like you. Im going to have to make one asap for my family. Its been a long time since i cooked one. Thanks for the video. Love your the sound of your voice.
You are so welcome, this was my moms recipe. Let me know how yours turn out. Thanks for watching. ❤️ 🙂
As soon as I saw this, I knew it was the one! You cooked it just like my mom used too! I will be trying this recipe today!
Wonderful! I hope you enjoy it. 🙂❤️
Its Easter Sunday 2024 and I'm making this recipe today (with a few of my culinary tweaks). Mine is in the iven right now and the house smells AMAZING. I hope mine turns out as wonderful as yours.❤
Thank you, I think you got this, enjoy and thank you very much for watching. 🙂❤️
Love your video and your easy explanation. Feel as if I'm sitting right there in the kitchen with you 😊
I'm so glad! 🙂 Thank you ❤️❤️❤️
I always come back to this recipe when cooking roast.
It's so good! Thank you for enjoying my recipe 🙂❤️❤️
That was very well presented! looked fantastic when finished.
Glad you liked it! Thank you, it was delicious. 🙂❤️
Fantastic!! Thanks for sharing with the world.
You are so welcome! 🙂❤️
Deliciousness! I love an old school roast. Thanks for sharing. 🥩 ❤
And thank you so very much for watching 🙂❤️❤️
Just wanted to give you a big THANK YOU... i have made this dish twice and had perfect results both times. Great recipe, perfect roast each time.
My pleasure 😊 I'm glad you enjoyed my recipe. ❤️
Looks absolutely delicious 😋
Thanks for sharing.
Oh, I will definitely be cooking this real soon.
Please do! It was amazing. Thanks for watching 🙂❤️
Thank you very much for this detailed video. Looks really good. I have a chuck roast ready to cook, and will be following your recipe.
Awesome! Thank you! Let me know how yours turn out. 🙂❤️
@@flavorstwisters Oh my!!! I think this turned out just a little too yummy!!! WOW, flavors are over the top. This is truly a gold standard recipe. I am almost embarrassed to say this" I am 77 years old, and have never mastered a pot roast. Therefore made it only very rarely. But now I have this recipe and will be making it throughout the year. THANK YOU !!!!!
@@irenehaugen6143I am so glad, this was my moms recipe and i hope i presented it well. Thanks for watching and trying it. God bless you and your family. 🙂❤️
@@flavorstwisters Awe, you are so sweet. May God bless you and yours as well.
I just made this, it was delicious!!! Talk about tender & flavorful
It is one of my favorites! Thanks for watching 😊❤️
That,looks,amazing. Thank you for sharing. 😊
My pleasure 😊❤️
Wow, you can really cook. Looks amazing, thanks for sharing ❤
You are so welcome. 🙂❤️
This looks so delicious! I stumbled onto your video by accident but I so glad I did. Thank you so much!
You are so welcome 🙂❤️
Thank you for this video. I love the way you make your pot roast. I will make it like this on Sunday.❤
You are so welcome, I hope you enjoy my recipe. 🙂❤️
Excellent you spoke so clearly n the perfect pace
Thank you 🙂❤️
It looked so good I am cooking mine as I watch your video. About ready to put in oven.
Thank you!
Wonderful! Please let me know how it turned out. 🙂❤️
So detailed and very nice, sweet, and funny personality while explaining
Thank u ❤
You are so welcome. 🙂❤️
My first time making pot roast and I followed this recipe & it was delicious! Paired with some sweet corn bread, the look on my brothers face when he took his first bite. Thank you for this recipe.
Wonderful! I'm glad ya'll enjoyed the recipe, stay tuned for many more. 🙂
yeh, i never made one either, so this makes it look easy. and delicious. and im picking up a chuckroast on sale today so i checked here to see what's what. thanks donna.
I came back to give this another shot. This time used the beef base instead of the canned broth wand I cooked it in a casserole dish and it turned out PERFECT. Thanks again!
You are so welcome, I'm glad it turned out great.🙂❤️❤️
Excellent. Thanks for bringing us along.
You're welcome. Thanks for watching 🙂
Awesome Presentation 👏🏾 👏🏾👏🏾!!
Thanks, I’m glad you liked it! 😊❤️
This looks fabulous....I made some of those baby potatoes with some porkchops tonight. I really like them.
The baby potatoes are my favorite, they melt in your mouth. Thanks for watching. 🙂❤️
Nicely done. Pot roast is one of my favorites.
Thank you, this recipe is one of my favorites also. 🙂 ❤
Donna may be an Angel sounds like one for sure Great video
Thank you very much for the kind comment. And I am glad that you enjoyed the video, there will be many more to come.🙂
That looks absolutely delicious!!!! Yumm, Yumm.
It was! You must try this recipe, I think you'll love it. ❤
Beautifully done!
Thank you very much!
Thank you for this recipe for chuck roast. So far is is delicious, the flavor mm mm good.
Looks to be a winner to me. Very similar to the way my Granny's recipe is. Will try very soon.
Please do! It's delicious. Thanks for watching. 🙂❤️
Went out a picked up all the ingredients today! This is on the menu for TOMORROW!
Wonderful! I hope you enjoy the recipe, please let me know how yours turned out. 🙂❤
U gotta try Mississippi pot roast. I can't even eat a regular roast now after eating it. It's amazing..
Made this today and it was soooo good!!! Everyone loved it!! Thank you!
I'm so glad that you and your family enjoyed my recipe. Thanks for the support. 🙂❤️
You have made the best simplest recipe to follow
Thank you, I try to keep it simple so anyone can make my recipes. I appreciate your comment 🙂
Thank you so much for sharing making a Christmas roast tonight!
Thanks for watching, please let me know how yours turned out. Everyone that tried this recipe, said theirs turned out delicious
Now this is country cooking. If they ain't Browning that roast first I don't want it. That's how my grandmother did it. My mama did it and how I do it. Looks delicious.
Thank you so much. 🙂❤️❤️
💯
Followed this recipe, I have to say it is so tender and delicious. Thank you for sharing this recipe.
My pleasure 😊
❤
@@flavorstwisters My husband of 34 years is thrilled with this recipe! (A new favorite recipe). Thank you again for sharing this!
I just came to say I followed your steps for my first time making a roast and everyone is raving about how good it came out
I am so happy for you and thank you for watching and trying my recipe. You are now officially a Flavor Twister. 😄❤️❤️
I will definitely try this,thank you or your calm step by step Roast
Most welcome 😊 If you do let me know how yours turn out.
OMG, melts in my mouth, absolutely luscious.
I'm glad you liked it, thanks for trying my recipe. 🙂❤️
Trying your recipe now unfortunately I don't have all the stuff you have but I have most. I will update with results as soon as its done. I have already did the flour and seared now I put in the oven waiting for the one hour mark to pass and already smells so good 😊 Thank you for sharing your knowledge and recipe ❤
Sounds great! Thank you very much for watching. Please let me know how yours turned out. 😃❤️
Making a big roast dinner tonight. My family plus two others we are providing shelter to. I really wanted this dinner to pop for everyone because its been a struggle lately for all of us and nothing nourishes the soul quite like a home cooked meal with a lot of love in jt. Im going with your recipe tonight, not just because of how amazing the final product looks but because of the love I could feel emanating through the video. You strike me as a good soul and if you get this excited for this recipe I know its going to be good.
This might sound odd but I get a Bob Ross vibe from you, the video itself was a joy to watch and the food looks fantastic. I know its gonna be a hit.
God bless you.
Thank you very much for the kind words, please let me know how yours turned out. Sending Blessings 🙂❤️❤️❤️
Thank you for schooling me on this receipts looks amazing!!
You are so welcome! 🙂❤️
Looks delicious. I'll be trying this.
Thank you, I know you'll like it. Let me know how yours turn out. Thanks for watching. 🙂❤️
Well, I just happen to have a chuck roast sittin' in my freezer and now I know what to do with it! 😄 Thank you dear lady for sharing this deliciousness with us! 🤗 Can't wait to dig in....😋
You are welcome sir, when you cook yours, let me know how yours turned out 😀
I just had to post this. After two, not one but two epic fails at making this finally got it right using your video. Just made this tonight for dinner, and like KFC, it was finger licking good. My husband was so impressed that he could not stop eating it. Even said that it was better than his, and that says a lot coming from him. So thank you, thank you, thank you for making this video.
Thank you, I'm glad you enjoyed my recipe. 🙂❤️
This looks absolutely amazing!!! 😋
Believe me it was delicious. Try this recipe for yourself. 🙂❤️
I’ll be right over 🤣 can’t wait to try your recipe. Your presentation was very nice. Thank you for sharing. ❤️
I'm so glad you liked it, let me know how yours turned out when you make it. Thanks for watching. 🙂❤️
@@flavorstwisters ok will do. Making this Sunday 8th October 23.
@@flavorstwisters omgoodness!!! Absolutely out of this world !!! Turned out perfectly. ❤️❤️❤️❤️❤️ 5 stars
Thank you so much, I'm glad it turned out great, thanks for trying my recipe. 🙂❤️❤️❤️
❤ I can hear the love in your voice!❤
Thank you I'm glad you xan hear it because I cook with love 🙂❤️❤️❤️
I tried your recipe and I loved it I would love to have more recipe from
Glad you liked it!! Thank you for trying my recipe. 🙂❤️
That looks absolutely delicious and the presentations already there. It’s table ready. Very nice video.
Hi Donna. Time to make this dish again for third time. Came here today to view video again. LOVE THIS!!!
Welcome back! I'm glad you enjoy this recipe, it is one of my favorites also. 🙂❤️❤️
Thanks, the onion soup envelope is a awesome idea!
You're welcome 🙂❤️
I made this today for myself and my husband and it came out great! The only change I would make next time is to reduce the amount of the season salt. It was salty but not in a bad way. My husband loves to salt his food and he loved it just the way I made it. Following your video was very easy since I don’t consider myself a great cook! Thanks so much for your recipe and it’s definitely a keeper for me😊🌷
Wonderful! I,m so glad you both enjoyed it. My husband always salts his food before tasting it, sometimes I have to tell him to taste it first so he won't over salt it. But I am sure glad yours came out fine. Thanks for trying my recipe. 🙂❤️
Was it too salty or just right
Good for all celebrations. My young grand children love these kind of meat cooking especially with their friends during birthdays and other holidays season.
I totally agree! This recipe is perfect for all occasions, it's one of my family favorites. Thanks for watching and the kind comments. 🙂❤️
Thank you! I did mine a more low carb way....left out the potatoes, dredged in keto flower, sired in coconut oil and 2 T of butter....but your total cooking time and seasonings were spot on.
Wonderful! I'm glad yours turned out great. 🙂❤️
😮😂❤ I love this !! I’m soooo doing your recipe thank you !
May I ad jus love your voice & when you say “okay “ it makes me feel like you have beyond patience! ❤❤❤❤❤❤❤
Thank you so much for the kind comments. Let me know how yours turn out when you try my recipe. ❤️🙂
Will be doing it today I’m supper excited!
Thank you for watching. Please let me know how yours turned out. 🙂❤️