Easy Blueberry Galette | If You're Scared to Make Pie, Make This Instead!
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- Опубліковано 13 чер 2024
- If a pie seems intimidating to you, then meet the galette, pie’s much easier-to-make cousin! This blueberry galette goes together in a pinch and combines the best flavors of the summer season!
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Skip ahead:
00:00 Intro
00:18 Preparing the crust
04:39 Preparing the blueberry filling
07:09 Rolling out the dough
08:49 Adding the blueberry filling
10:58 Tasting the finished galette
INGREDIENTS
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp sugar
- 10 tbsp cold butter cubed
- 4-6 tbsp ice water
For the blueberry filling
- 5 cups fresh blueberries (about 1 1/2 lbs)
- 1/3 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp salt
- 2 tsp balsamic vinegar
- 1 tbsp lemon juice
INSTRUCTIONS
For the dough:
- In a large bowl, combine the flour, salt, and sugar. Mix to combine and add the cubes of cold butter. Toss the butter pieces to coat the flour. Using thumb and forefingers, work the butter into the flour mixture by pressing the pieces of butter into the flour. Continue to mix until it resembles a coarse mixture and holds together when pressed into a tight fist.
- Add 4 tbsp of ice cold water and toss to combine. Add more water as needed until the dough presses together into a disk.
- Wrap tightly in plastic and place in the refrigerator to chill for 20 minutes.
For the galette:
- Preheat the oven to 425°F.
- In a large bowl, combine the blueberries, sugar, cornstarch, salt, balsamic vinegar, and lemon juice. Mix to combine.
- Roll the chilled pie dough out into an approximately 14-inch circle. Pour the blueberry filling on the rolled-out dough, leaving a 2-inch empty perimeter. The blueberries will be piled high but will bake down. Fold the edges of the dough up onto the blueberries, making creases as needed. Brush the exposed dough with 1 tbsp heavy cream and sprinkle with 2 tsp of raw turbinado sugar.
- Place the galette in the preheated oven on the bottom rack and bake at 425°F for 20 minutes. After 20 minutes, reduce the temperature to 375°F and bake for an additional 30-35 minutes until the filling is bubbling in the middle. Remove the galette from the oven and cool completely before slicing and serving.
#dessert #summer #blueberry - Навчання та стиль
You can print the recipe here: www.wyseguide.com/easy-blueberry-galette/
You are such a treasure! Thanks for all that you share. This 62 year old lady has pretty much printed out all your recipes. 😉👍🥰
I don’t know if you read your comments , however I’ve been watching your videos for a few years and have made some of your recipes . You are just an awesome human being (it shows through your videos ) , love your energy and enthusiasm , and I love your recipes ! Going to make this galette this summer !
With a scoop of homemade ice cream…yummmm
that looks sooo good. Watching your videos is like taking a mini-vacation, its so relaxing!!
Love your balsamic vinegar tip! Can’t wait to try it. Your recipes are always so delicious and helpful, thank you. 🫐💙
I just became a subscriber yesterday. I love blueberries, the blueberry tips you give are great, especially mashing a small amount of blueberries to help provide more liquid for the corn starch, is a great tip. 👍
I love your little hops when you taste it and it’s really good. 🤣 Thanks for you easy recipe. Looks absolutely delicious.
I often do traditional blueberry pies but i will definitely try this seems soooo good ! Also, always do my pies with wild berries wayyyyy better !
Oh, my gosh, that looks delicious!! I nearly came through the screen even without the ice cream! Lol! But absolutely going to have to make this, and served with ice cream too. Yum!!!
You make everything look so good. Food Network channel...this guy is the best!
I really like how you explain the purpose of every ingredient.
I love making galettes! I still enjoy making pies...but there's something about the free-form of a galette.
Love galettes! I usually add blueberries to blackberries, plums are good, and peaches of course 🍑
I love watching your videos.
Yes...this looks oh so good. About a month ago I canned 16 pints of strawberry 🍓 jam. Strawberries I grew! Now I am needing to make blueberry jam...I bought a case of them. And now I have this to try too. And I think I saw that you have a blueberry jam recipe.
Blueberries are on super sale where I am currently, I will be making this after work!! Love your channel.
That looks delicious, thank you so much. One question tho, could you make this with a different fruit but still use the same recipe? I’m not a baker by ANY stretch of the imagination, so this is new to me. Thanks again.
It looks beautiful and delicious! Will print the recipe and give it a try!
Have you already done a kitchen tour? I'd like to see one ☺️
I am making this tomorrow ! You're a joy ... Thanks for your videos. You are so refreshing to watch.
It looks like a huge tart! Looks delicious.
My mouth is watering! Yum 👌🏻
Looks 😋 yummy! Love blue berry season! Thanks for recipe 🙃
Looks delicious. And yes a dip of ice cream would really top this off. Greetings from North Mississippi.
Oh, Thank you for this video. Just what I was looking for. I wanted to see how to make the dough by hand. And your video popped up. I will do it.
I love your excitement and your videos
I am going to try this Recipe, Looks Yummy🤗❤🇪🇸
That looks incredible!!!
Thumbs up! Thank you for the complete recipe below the video.
You made a delicious blueberry pie
You are good at cooking.
I'm enjoying your content. I'm rooting for you! 🎁🎁🎁👍👍👍
This looks amazing!!!!!
I can't wait to make this
Sounds crazy good!!!
Wow looks perfect 👍
Great video, thanks.
This looks delicious
Thanks for the video
So yummy looking !
Yummy!
You are an excellent cook, you Mae all so easy to make.
🫐🥧🫐 ~Looks so yummy & easy! TY! 🤗
Oh my goodness! Fabulous just watching! Love your recipes
Yummy!!
I will be making this... looks delicious
Delish- love your kitchen
Yay! It looks delicious! Another winner recipe!! Thank you!1👏👏👏🥰🥰❤️
Awesome, simple, looks delicious, thanks buddy. Happy baking …
Oh, YUM!!! Blueberry heaven. Thanks, Kaleb. 🫐😉🫐
Hi! I made one this morning! It turned out great! Thank you so much!
Looking good! Would love to taste it haha… keep sharing please! I’m subscribed to your channel! 😀
I love blueberries 😍
The problem is we have so many blueberries they never make it into the house. They are so good! I will try to save some so I can make this 😊
Yum!!!
My sister makes blueberry lemon jam. From mom's berries. Delicious
Heavenly
I have some ripe mangoes. I may try it with that.
Wow!👍💜😋
The only thing I can’t do is stay as thin as you from making all this delicious food!!!!
Kaleb, what are your top two favorite desserts? Entrees? Side dishes?
And for how many minutes should the pie stay in the oven for it to baked ? Your recipe is just good 👍
Just made this tonight. It really was quick and easy - though mine turned out WAY uglier than yours, LOL. (I blame it on hot humid weather!) But boy oh boy was it delicious. Thank you!
Can I split the flour in part almond flour and all purpose?
Can we brush the crust dough with egg wash instead of cream?
How hot is hot ?would the oven be ?
🥰✅
Wyse, do you get to eat all of it? 😁😁
~ If you want a quick key lime cheesecake mash up some Trader Joes Key Lime cookies with the gram crackers and a regular recipe for cheesecake Ba Bam Ba Boom did and tartly tasty easy
A box of vanilla ice cream mixed with a large can of frozen Limeade or lemonade makes an easy “key lime” filling. ☺️☺️
Making the crust is intimidating to me...can I use a ready to bake pie crust
Why do I have the correct ingredients and follow step by step but my dough tastes doughy?
Could you please come to my house and show me how to cook. My Aunt gave me a recipe of fried bratwurst with sauerkraut with a bay leaf, will my tuned purple, my Aunt to this day that she doesn’t know or understand how that happened.
Yummy!!
Yum!!!