Hi, I used this crust to make an apple galette and I drizzled salted caramel on top before serving. It melted in my mouth and was better than apple pie.Thank you for another winner!
I made this and took it to a friend’s house. Had to ride a crowded bus during rush hour. The smell was insanely good- I swear the entire bus loadful of people were looking in my direction trying to figure out what I was carrying.
Oh my gosh, I love this :) I've been in the same situation transporting freshly baked bread on a train ... people looking everywhere to figure out where the smells were coming from. So nice to hear this.
I swear I could smell it when you took it out of the oven. Looks divine and I will bet it tastes so, too. Will be trying this soon. Thanks, Ali, for sharing this recipe and method.
Thanks for the recipes. I’m really loving your insight. We’re having a dinner party tomorrow and my wife is preparing the entree. I will be making this galette. If I make it in the afternoon will the bottom get soggy by 7:00 pm?
Yes, absolutely! The frangipane is super easy to make by hand - make sure the butter is at room temperature. It's OK if the purée in the end isn't as smooth as it appears in the video.
@@AlexandraStafford I tried it this weekend and it *was* super easy to make by hand! I beat the egg in a separate bowl first just to make sure there'd be no big egg white bits and it turned out smooth and tasty. This was my first galette and turned out beautifully! I used frozen raspberries and added a nutella drizzle on top -- SO good. Thanks for the recipe :)
Hi, I used this crust to make an apple galette and I drizzled salted caramel on top before serving. It melted in my mouth and was better than apple pie.Thank you for another winner!
Got an alert while driving home that you posted a new video so i sped up. 😄👍
😂😂😂 Love it :)
I made this and took it to a friend’s house. Had to ride a crowded bus during rush hour. The smell was insanely good- I swear the entire bus loadful of people were looking in my direction trying to figure out what I was carrying.
Oh my gosh, I love this :) I've been in the same situation transporting freshly baked bread on a train ... people looking everywhere to figure out where the smells were coming from. So nice to hear this.
I know what I'm doing this afternoon with all the berries I bought yesterday! The frangipane layer takes it to a whole new level.
Yay! Hope you love it, Paula 💕💕💕
This video is so helpful, thanks for sharing it! btw, you are gorgeous!
Will absolutely be making this when it’s berry foraging season 😍😍😍
Very good video, love the recipe.
Love all your recipes
Wow, this looks amazing. I really like that you do the introduction and a little background/tips.
Thank you, Rox!
I swear I could smell it when you took it out of the oven. Looks divine and I will bet it tastes so, too. Will be trying this soon. Thanks, Ali, for sharing this recipe and method.
Thank you, Salish 💕💕💕💕
This sweet galette is absolutely divine. Does it work with frozen berries?
Yes! Thaw and drain them before using :)
Thanks for the recipes. I’m really loving your insight.
We’re having a dinner party tomorrow and my wife is preparing the entree. I will be making this galette. If I make it in the afternoon will the bottom get soggy by 7:00 pm?
Hi how to substitute egg
What is frangipane
You are wicked!
I'm about to make this! But my food processor is TINY! Could I make the frangipane by hand too?
Yes, absolutely! The frangipane is super easy to make by hand - make sure the butter is at room temperature. It's OK if the purée in the end isn't as smooth as it appears in the video.
@@AlexandraStafford I tried it this weekend and it *was* super easy to make by hand! I beat the egg in a separate bowl first just to make sure there'd be no big egg white bits and it turned out smooth and tasty.
This was my first galette and turned out beautifully! I used frozen raspberries and added a nutella drizzle on top -- SO good. Thanks for the recipe :)