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Hello everyone, how are you? So many eggs 🥚 I like your beater , so fast, and excellent , your food delicious as always. Thank you 🙏 for sharing,. Hard work 😓 look after your self, be safe.🌹
Love it and wish I could have some! 😍😋 So cool to see the process and how many eggs are used, I would love to crack all those eggs!! 😁🥚 It's very calming and soothing to watch. Thanks for the video and I hope everyone is doing well out there🤗💖☮️
Probably just a small blood vessel. "Blood spots are uncommon but can be found in both store-bought and farm-fresh eggs. They develop when tiny blood vessels in the hen's ovaries or oviduct rupture during the egg-laying process. Eggs with blood spots are safe to eat, but you can scrape the spot off and discard it if you prefer."
tammy Flonta It’s called blood. It’s natural and it’s safe once it’s cooked. If that bothered you, then I’d suggest not eating at restaurants or buying processed foods ever again.
O I wasn't there lol. I'm just a chef. Little blood in the egg, it happens time to time. You can pick it out or keep it in, won't make a difference at all.
I was just waiting for her to take it out🤣😂Can you believe I throw out the whole egg when I see that. I love eggs and I won’t stop eating them. I bet you’re a great cook
@@Eriom0 it's actually usually not blood exactly but a piece of tissue from inside the hen, one time my chicken laid an egg with one so i looked it up. It just happens occasionally especially as the bird gets older.
tammy Flonta if you watch the video closer that wasn't a bug it came out of the egg. I had eggs this morning and something similar to that came out of it.
Увлекательно наблюдать как десятками вручную бьются яйца ,но что то надо бы сократить))... и как то подозрительно заляпано оборудование.... Надо бы туда нашу санэпидемстанцию направить....)
La producción y explotación de huevos en ese país es increíble pobres gallinas encerradas y pisoteadas, solo para producir miles de huevos a diario para hacer ese bendito pan.😢
I’m sorry but the machine and the environment was filthy. News paper in place of wax or parchment and the build up on the timers. Just filthy. The same cloth gloves that touched everything else also used to handle food. Too much shit going on not to consider how things are handled.
There's some dark red shit in the eggs man...why didn't you take it out? And that white stuff attached to the yolk...why people don't take it out beats me. It makes the cake or bread or whatever you put it in smell fresh( smell of something that gave birth to something).
Gilda James It’s called blood. It’s natural and it’s safe once it’s cooked. If that bothered you, then I’d suggest not eating at restaurants or buying processed foods ever again.
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
The best peaceful professions are farmers and bakers.Thank them!
Wow, I will try this at home.
So amazing to watch these videos they get so much out of so little.
항상 시장 빵집 같은 곳의 카스테라는 엄청 폭신폭신한게 어떻게 만드는지 궁금했는데 영상 감사합니다
6:00 반죽 섞이면서 점점 넘칠듯 부풀어 오르는거 넘 신기신기 🥺
This video is so disrespectful to the GOOD, CLEAN bakeries in korea... 😬
Soft and fluffy Mamon.
14:59 처음 나온빵의 비쥬얼은 정말 훌륭합니다
저도 오늘은 저녁에 카스테라 도전해야겠습니다
Hello everyone, how are you? So many eggs 🥚 I like your beater , so fast, and excellent , your food delicious as always. Thank you 🙏 for sharing,. Hard work 😓 look after your self, be safe.🌹
You be safe too :)
Turbo black cat neto playing in the background at the end 😂
Love it and wish I could have some! 😍😋 So cool to see the process and how many eggs are used, I would love to crack all those eggs!! 😁🥚 It's very calming and soothing to watch. Thanks for the video and I hope everyone is doing well out there🤗💖☮️
This is yohan hwang's favorite bread♥️
the egg cracking is so satisfying
Wtf , they don’t care about food safety?
waw.. yummy.. so delicious
Now that looks soft and delicious there yummy 😍
ソフトカステラパンスポンジケーキというパワーワード笑笑
8:02 溢れそうで溢れない絶妙
14:35 the buttons looked disgusting 🤢
They pretty nasty
Be safe all of you . Thank you 🙏 have a nice day 💐🌹❤️😘🌹🌹🌹🌹🌹
And you too
😘😘😘🌹🌹🌹🌹
Bachir Khelfa you have a beautiful beautiful cat 🐈 I love ❤️ cats 🐱 thank you for your reply., makes you you feel good. Have a beautiful day.🌹🌹🌹
박만규 대구역~~~ 화본역 마을
Looks so amazing 😉. Mmmm.
박만규 동대구역~~~ 군위 화본역 마을
Good street food👍👍
Se ele quebra um ovo choco aí em ..... Ferrou
Pensei nas baratinhas q podem ter por ai. Rsrsrs
Toda vez que ele quebrava eu pensava é agr fodeu
제일 좋아하는 빵!!
박만규 부산역~~~ 군위 화본역 마을
Every time i crack an egg, I'm afraid some pieces of shell come along.
빵 종류도 많고...
너무 맛있어보이는 것들도 많아요😍😍
카스테라는 잘 먹지는 않는데...다른 빵들과 함께 먹으면 좋을 듯 해요
박만규 서울역~~ 군위 화본역 마을
What an egg cracking pro! Im impressed
There was something in the eggs from 2:10 looks like a fly to me
No....fly... it was a blood spot..
Yes a fly on it's side pause the video and look closely
한입 가득 넣고 우유 한잔 마시면 사르르 녹는 카스테라 넘 좋아요
I seen something black going in with the eggs. ? Is it bread or cake
Probably just a small blood vessel.
"Blood spots are uncommon but can be found in both store-bought and farm-fresh eggs. They develop when tiny blood vessels in the hen's ovaries or oviduct rupture during the egg-laying process. Eggs with blood spots are safe to eat, but you can scrape the spot off and discard it if you prefer."
It's a fly on it's side pause it and look closely
Super!😍😘☺👏👌👍
What are the ingredients?. Thanks a lot
Bravissimi e buonissimi
super hero a lot of salute...
어렷을때 저 종이도 먹는건줄 알고 맨날 먹었는데....ㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ
나 미쵸
ㅋㅋㅋㅋㅋ 우뜩햐
What is the brown stuff they added to the flour?
The bread looks amazing. I wish i could try some.
It's emulsifier.
Wishphoenix1 findings, published in 2017, confirmed that emulsifiers remained safe at the estimated exposure levels.
Ovalette
deberían dar las cantidades delos materiales en español para aserlos porque se ven muy ricos gracias
1:52 Vietnamese ? 😍
10:07 bánh bông lan
хороший бисквит
반죽 양 늘어나면서 믹스 되는게 넘칠거같아요 ㅋㅋㅋ
반죽기 주변 너무 더러워요🤦♀️ 위생 조금만 신경써주시지..
7:31 Dough looks like it's gonna overflow
A Moon ASMR nice doubt but it needs a big big cleaning does machines are so dirty
That's why they measure the ingredients size/batch specific
Eggs should be checked one by one if one is rotten???
Not really with fresh store bought eggs!
who cares.. they don't eat it :(
Correct!👍
One bug got by too in the raw eggs
tammy Flonta It’s called blood. It’s natural and it’s safe once it’s cooked. If that bothered you, then I’d suggest not eating at restaurants or buying processed foods ever again.
Ủa có mấy bà cô nói tiếng việt kiàaaa :vv
Tưởng mình nghe được tiếng hàn không á
Eita povo trabalhador e talentosos..parabens a todos.
Was that a black bug in the second pan of eggs? Just curious
Blood spot in the egg
Not trying to be mean it just grossed me out and I watch these because I love that stuff😋🤤😋. But you were there so you should know.👍🏽🙂
O I wasn't there lol. I'm just a chef. Little blood in the egg, it happens time to time. You can pick it out or keep it in, won't make a difference at all.
I was just waiting for her to take it out🤣😂Can you believe I throw out the whole egg when I see that. I love eggs and I won’t stop eating them. I bet you’re a great cook
@@Eriom0 it's actually usually not blood exactly but a piece of tissue from inside the hen, one time my chicken laid an egg with one so i looked it up. It just happens occasionally especially as the bird gets older.
Some of these workers are Vietnamese. I heard them.
굳은기름같은건 뭔가요 유화제인가 ㄷㄷ
Hyunjung Kim 쇼트닝이네여 제빵재료임
삼립에서 나오는 유화제입니다
유화제 빵을 맛있게 드시는군요
Nghe được tiếng việt gì mà “ ổng ăn rồi ổng hút thuốc phì phò .... ( k nghe đc ).... quỷ sứ hà... giỏi ha 🤣🤣🤣🤣
The store looks dirty
I was just saying g the same thing. They really need to clean their store
A bug was floating in the eggs he never got it out.
even the dipper that he used to get flour has dark dirt at the bottom
True
tammy Flonta if you watch the video closer that wasn't a bug it came out of the egg. I had eggs this morning and something similar to that came out of it.
Oh man... Those fluffly things... seriously!! Seems so tasty! I'm glad that I saw it = ^ O ^ =
Can you please write the ingredients and quantity down
먹어봤는데~^^
Yes pick out the egg shell but leave the fly in omfg..
alt summoner 😂🤢🤣same‼️
i dont think that was a fly, its probably a discolored protein from the egg
it's your eyeball in there. LOOK 2:23
11:39 that's a wet one
LMFAO. BRUH.
Çà choque personne que la cuisine est dégoûtante😱
J'avoue sa dégoute
I seem to hear Vietnamese
same lol.. tưởg nghe lộn nhưg giọng mien tây rõ wa hahah
what is that sticky goo he added to the flour?
It looks like cooked, gelatinized starch to me.
That's emulsifier
@@astriulviani Do you know which specific emulsifier it is?
@@LizKS48 I don't know specifically, I think that sticky thing os sp
@@LizKS48 01:57 look at the can they use for cracking eggs, it's written "sp" on it.
Ok, at 2:12 something that looks like a fly/bug is in there, then she begins to pick out shell pieces and completely ignores the bug!!!!
i think its a blood vessel from the egg, common in store bought eggs
Looks like it has legs....
2:23 nah lmao calm the fck down. Watch it from your time 2:12
@@kattcora yeah yours
an ostrich egg is equivalent to 20 chicken eggs
Beautiful
밑에댓글 더럽다는 의견있어서 보니까 반죽기계랑 주변이 깔끔하지는 못하긴하네요.
最後、商品の上に乗せるのはいいのか……
乳化劑，起泡劑，香料油，機械潤滑油😂
10:05 Việt Nam êiiiii :3
Nhật Hào người Việt 😄
si te sale uno podrido tenes que tirar 30
كويس طلع في اكل طبيعي عندهم 🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️
شفتي الأرض و الساعة متسخة
@@ameerah363 شفت بس على الاقل يطبخون كيك مو افاعي وحشرات 🥺🥺🥺🥺😣😣😣😣😣🤢🤢🤢🤢🤢
Most of the cakes’ surfaces are cracked...
卵の殻入ってない？
Увлекательно наблюдать как десятками вручную бьются яйца ,но что то надо бы сократить))... и как то подозрительно заляпано оборудование.... Надо бы туда нашу санэпидемстанцию направить....)
Руслан Кильм да там все какое-то не промытое, а полы вообще жуть😂😱
Thanks to this I learned how to farts works.
Có phải t nghe nhầm k??? T có nghe thấy tiếng Việt 🤣
Có chị kia nói tiếng Việt thật
La producción y explotación de huevos en ese país es increíble pobres gallinas encerradas y pisoteadas, solo para producir miles de huevos a diario para hacer ese bendito pan.😢
Why is the machine dirty???
4:15초에 들어가는건 뭐예요??
유화제에요 물이랑 기름이 잘 섞이게 해주는거죠
Recipe plz forward
이런빵집은 집근처에 있으면 한순간 입니다...한순간에 지역주민들 돼지만들어버립니다.....
韩国人制作食品的过程中，人家非常注意卫生清洁工作
만들면 바로 바로 다 팔려나가는거요.. 오래 나두면 안되요. 대만카스테라처럼 크림이 없는게 아쉽네~~~
ممكن ترجمة المواد للعربي ولمقادير
I’m sorry but the machine and the environment was filthy. News paper in place of wax or parchment and the build up on the timers. Just filthy. The same cloth gloves that touched everything else also used to handle food. Too much shit going on not to consider how things are handled.
looks good, but i saw a bug...
A fly
Que delícia , fofinho
OMG!!! THAT KITCHEN IS VERY DIRTY CAKES LOOK REAL GOOD I WOULDN'T BUY THEM... THE OVEN IS NASTY TO 👎👎👎👎
Yo that kitchen bro is nasty as fuck like I wouldn't eat a single thing from there
There's some dark red shit in the eggs man...why didn't you take it out? And that white stuff attached to the yolk...why people don't take it out beats me. It makes the cake or bread or whatever you put it in smell fresh( smell of something that gave birth to something).
Gilda James It’s called blood. It’s natural and it’s safe once it’s cooked. If that bothered you, then I’d suggest not eating at restaurants or buying processed foods ever again.
Do you think SHE would fucking let a fly in there. Don't you know SHE would be the first one to notice😂😂😂 That's a BIG taboo in the food industry.
@@chiaraippolitiIt's coming from someone who doesn't cook, can't blame him😂
There was a huge bug in the eggs floating around gross
It was probably just a small blood vessel.
@@pastabrain7082 no it was a bug
Scarsissima igiene secondo me!
ياجماعه الخير ممكن ترجمه للدهن لونه بني ماهو بالضبط
اسمو الميكسو هنا فالجزاءر
@@amerchaouch5820 .شكرا جزيلا لحظرتك
@@بدايهأمل-ف3ح ربي يوفقك
@@amerchaouch5820 اجمعين يارب
2:44 an insect?
Y’en a un qui mettait pas son masque
Why is the kitchen so dirty
15：14請問加的一坨坨的是什麼
这是商业做法的戚风蛋糕当然是加入了乳化剂啦
@@yonghaolu5267 謝謝您♥
dirt and unsanitary conditions
🕷🕷🕷