Pathiri | Kerala Rice Roti | പത്തിരി RECIPE & TIPS | Shana's Spices - Ep#78

#shanasspices #pathiri
How to make perfect Rice Pathiri / Nice Pathiri / Handkerchief Pathiri. (Kerala Special Rice Roti) This is a regular at my place. This video is for those who are struggling to make perfect pathiri / rice roti at home. With Ramadan approaching, I thought I will share my video with all my tips.This recipe yields about 20 pathiris. Make only this much if it is your first time. Then just double the recipe as needed.
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ENGLISH VIDEO HERE: • Pathiri Recipe in English
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For reheating the pathiri from the fridge.. Sprinkle a tiny amount of water and microwave for a burst of 30 seconds till softened OR steam in seeming rich over simmering water...
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Recipe on my Blog: www.recipesaresimple.com/malab...
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[@ShanasSpices]

Follow me on Instagram :) instagram.com/shanas_spices/

[@sojasuresh8533]

Hi Shana , I got perfect pathiri . Just followed all your tips. I have been making pathiri for the last 25 to 30 years. But not a single time have i got this much perfect one. Thankyou very much. I have tried other dishes of your's. Hats off to you. You are a perfect chef.

[@ShanasSpices]

Thanks Soja:) so sweet of you.. I’m so happy to know it! Please stay connected on latest videos too :)💕

[@sweetbrotherlovelysister3975]

I'm from TamizhNadu🙋.don know Malayalam but can understand UR LANGUAGE OF FOOD👌.Great job👩‍🍳👸 Good luck sister 👍💐

[@atstraders1807]

Soft ayi thalarnnu erikum... I loved it

[@geethaabraham6972]

The best pathiri recepie

[@beecee7828]

You take so much of effort in explaining the process. Really loved it. Thank you.

[@daisykuttukaran8132]

Awesome👌🏻simply loved this tried once Nd gave up failed miserably😅will try once more with all these tips once I reach Kerala...Thanks a ton😍

[@jayanthis7799]

First time I saw the Kerala pathiri, very nice 👏

[@abrahamneenu43]

Shana really brilliant .ithrayum vishadeekarichu oro tipum explain cheythu adyamayitta kanunnathu .........othiri ishtaayi

[@nimkynasir7814]

Thanks for English subtitles 😍😍😍

[@valliramasundram8590]

Wow you havd explained it so well n made it so beautiful, l dont understand malayalam but can understand little. Thanks for sharing.

[@ponnammageorge4703]

Very nice pathyry.. you did it perfect. Thanks for the tips.

[@meenavenugopal25]

Very nicely explained. Thank you so much. Will definately make it

[@ashleeschiffer_ashie]

Wowo you have good patience and you are a wonderful cook

[@a.nkitchen4336]

നല്ലപോലെ നന്നയിട്ടുണ്ട് ഏറെഇഷ്ടമായത് ഷാനയുടെ സംസാരമാണ്

[@latikanair3047]

Beautiful narration. Soft pathiries. We can feel the softness in the photo itself

[@cat_loves_curry5157]

Really good... will definitely try it..

[@vinithacrispin]

You make it look so simple !

[@jijipramodgopal2258]

This is one of the best video about pathiri, very clear and transparent presentation and style.Shahana you are so dedicated that your pathiri became so delicious.

[@ShanasSpices]

Thanks for your kind words.means a lot.❤️

[@adv6917]

I totally agree. Best detailed for a perfect pathiri ❤

[@tpjamal5231]

Nice Pathiri ..Masha Allah..Supper.

[@anjur8510]

Undaakki nokki... kidu pathiri... Tips valare helpful aayirunnu.. Thank you chechi

[@kishorkumar-hx9hi]

നിങ്ങളുടെ സംസരവും പത്തിരിയും നന്നായിട്ടുണ്ട്

[@sheenap3782]

I tried your pathiri recepi tonight for dinner....and guess what shana.. they were the most amazing pathiri I have ever made in my life...i cud not believe my eyes when I saw them puffing up!! it's only becoz I followed every instruction u gave..its fool proof recepi. thanks a ton for this.. god bless u

[@ShanasSpices]

My dear, I am so happy to know this. Thanks so much for trying it and leaving a comment. Thanks for sending the pic too.

[@bharatikulkarni1969]

Have u taken roasted rice flour?

[@amudhamahendran2983]

.

[@ashasudhir1623]

Very well explained Shana. Thank you

[@safaritechfood8097]

wow orupad ishttam ulla item,adipoli video

[@RoshinisVlogs]

പത്തിരി സൂപ്പർ ഞാൻ ഒന്ന് ചെയ്ത് നോക്കും തീർച്ചയായിട്ട്

[@imtiyazahmed9904]

I fallow English description and I am enjoying your language
So nice recipe

[@ShanasSpices]

ua-cam.com/video/oUGha58H2hU/v-deo.html (English Video)) Thank you :)

[@veenadevaraj7404]

Shana, I tried your best method of patiri, came very good like you. Earlier I tried so many times, but it can’t. Yours is very easy method. Thanks ma.

[@susanspecials5997]

Njan first time aanu kanunnathu. Theerchaayum undaakki nokkum. Thanks

[@deepthijoseph3360]

Myself a new viewer ............this videos is really helpful and I made nice Pathiri... Thank you soo much....

[@ShanasSpices]

Hi Deepthi.. thanks for visiting.. :) Glad it helped.. Please stay tuned

[@mahijamohandas5914]

@@ShanasSpices supet

[@KGopidas]

Your sincerity complements your skill and expertise please remain blessed till the end of the earth

[@ShanasSpices]

Thanking you sincerely..

[@felcyvaz3943]

Superbbbbbb!!!. No words to describe. Hats off to you madam. Great.

[@devarajsoba49]

പത്തിഷിയുണ്ടാക്കുന്നവിധം നന്നായിട്ടുണ്ട്, അതിലേറെനന്നായത് നിധാനത്തിലുള്ളസംസാരമാണ് മോളെ , ഇത് കുടുംബത്തിലും ഉണ്ടാവട്ടെ. ദൈവം അനുഗ്രഹിക്കട്ടെ 👌👌👌👌👍,👍👍👍

[@shaliniramesh1234]

Super

[@countrylifesbeauty]

In Bangladesh we also make these roti,s during Eid ul Adha

[@naushinshin7807]

u'r awsome....very nice recipe...useful tips.

[@lucypamei1754]

Thanks for tireless work u r brilliant mam

[@lalitharavi6041]

Beautifully explained!👍👍

[@semiappu8180]

എനിക്ക് ഇഷ്ട്ടായി പത്തിരി പോലെയുള്ള സംസാരവും

[@keralaflavourlockinhindi4055]

Today I got the real .. method to make pathiri ..... thank .u ... happy cooking

[@deeptimukesh3252]

Nice tip to knead the dough

[@sameerashihab1944]

👌👌👌👌

[@shereenanishad6964]

Super..never seen such Descriptive pathiri recipe..Useful and new tips..
Will follow them while making next time. Appreciate ur effort n patience.Hats off to ur enthusiasm 👍👌

[@ShanasSpices]

Thanks so much.. hope to share so much more.. always exciting for me...

[@balakrishnanbatumalai9952]

Shereena Nishad

[@YasinYasin-nx5ui]

super

[@fouziyaps6792]

Shereena Nishad

[@vijayanvimesh930]

ഒരുപാടു ഇഷ്ടം ആയി . ഒത്തിരി തവണ ഉണ്ടാക്കിയെങ്കിലും ഒരു തൃപ്തി വന്നിട്ടില്ല , പക്ഷെ ഇത് പൊളിക്കും. ട്രടിഷ്യനല്‍ പത്തിരി. സൂപര്‍

[@relocationsolutionsmalaysi76]

Just like capati but using rice flour, yummy 😋

[@saumyasharma2246]

Being a north indian who eats roti paratha almost everyday. I never thought it can be made from rice flour too. They look delicious and the best part is they all are puffed like wheat rotis. It was so satisfying to watch them puffing. I would love to eat but it’s too much work for me lol 😂

[@mobimdas4820]

What an in-depth explanation ...
really no one will have a doubt regarding the recipe .The way you explain is like how a teacher explains...really perfect dear....I'm an ardent pathiri lover

[@ShanasSpices]

😍thank you so much!

[@marybalasubramaniam8022]

I have tried. Came out well. Thanks

[@jeethukrishna5085]

Shana ithatha powlichu...nice pathiri..👌👌

[@fathima142]

Adipoli shana..adyayitta ithrayum nalloru pathiri recepi kanunne..good

[@ShanasSpices]

Thanks dear..sandosham..:)

[@mahinoorasheriff6713]

Many thanks for d detailed explanation (with English subtitles) otherwise pple like me wouldn't have understood, which other you-tubers don't take into consideration.
Wish u all d best

[@ShanasSpices]

Thank you 😍

[@justforfun8223]

Very good, special thank you for English description ..😃🍫

[@suryamalamannar9961]

Wonderful. Very well explained. Well videoed too . :)

[@Nicekitchen]

ഷാനാ അടിപൊളിയായി ചെയ്തിട്ടുണ്ട് കേട്ടോ . പിന്നെ ചുടുമ്പം പത്തിരി ഇട്ട് അത്രേം നേരം കിടന്നിട്ട് മറിക്കാതെ ഇട്ട് ഉടനെ അരികിലൂടെ ആവിവരാൻ തുടങ്ങുമ്പോൾ തന്നെ മറിച്ചിട്, എന്നിട്ട് അവിടെ ചെറിയ ചെറിയ കുമിളകൾ വരുമ്പോൾ ഒന്നുടെ മറിച്ചിട്ട് കൊടുത്താൽ കളർ മാറാതെ കിട്ടും. ഒന്നു Try ചെയ്ത് നോക്കണേ

[@aarifpapa5023]

Just excellent.. the video the tips and the voice:)

[@ShanasSpices]

Thank you 😊

[@suryasarath9914]

Thanks chechii.ariyillaayirunnu yippam padichu thanks

[@ushapradeesh2339]

You have a simple n elaborate way of explaining,this gives no room for several doubts n questions often asked.It appears that you have a passion for cooking.Keep up the good work n inspire us.

[@ShanasSpices]

So nice of you... thank you :)

[@haripriyam9202]

One of my favorite food.

[@arunvlogmalayalam2572]

Enteyum

[@bindu2092]

Foods

[@kunjipennu6075]

Ezhuthum makingum slide show pole presentationum confusion undakunnu

[@tmfousiyaanand9232]

kind explanation....so thank

[@miniskitchen994]

Nice sharing... Pathiri super...

[@ShanasSpices]

Thank you 😍

[@vpagu67]

wow! what an elaborate cooking!!!!

[@subaithalbeeve717]

Wow very well explained thank you

[@soudhan3051]

Pathiri undakan ethra risk ella cheriya bolls aki press cheythal mathram mathi

[@rinkutomy1424]

Can appam (mill il podicha) be used? Roast cheyyano?

[@balkeesekp2273]

Video valare helpfull ane...

[@lisawaters2585]

Love the dough in the bag with a towel tip!

[@rafiachmary]

A warm regards from Indonesia... I really enjoy your channel. Thank you for a detail on making pathiri. 👍

[@ShanasSpices]

Greetings from Singapore..Thanks for watching..

[@googleuserg2685]

Thank you so much for detailed explanation!

[@sebastianks6840]

Kazhichitundu pakshe undakan orikal try cheithu pani paly ipol gutence pidikity thanks ithatha

[@babi7963]

Thankyou excellent presentation loved your explanation . Your rolling pin is amazing where did u get it from. Definitely Will follow you take care. Thank you ,

[@ShanasSpices]

Thanks Rosilind. Stay safe! 🙂

[@hassanmanzoor4844]

Hi
I used to prepare nice pathiri by using pressing machine past 20 years.. but it was not so good.
I thing your tips will definitely helful to me to prepare tremendous pathiries.
I think this is best one for pathiri recipe which I had never see like this before.
Well explained... A to Z, all the best for your channel.
Many thanks

[@ShanasSpices]

Thank you 😊 very happy if the video is helpful..

[@hemasubramanian1338]

Very neat explanation. I will try. Wanted to know where did you buy the steel roller?

[@sumangalakanavi5931]

Hassan Manzoor 8

[@tesspradeep]

tried...came out well ...Thank u

[@sreenivlogs----marine1411]

Ithaa.. ingalu vere level ... pathiri ente favourite anu .. pakshe ee avatharanam athina ente like ..🙂

[@aneeshaamariyil1017]

Well explained darling..
waiting for new recipes

[@sonymutharath9135]

Anikk nigade samsaram othri eshtai...

[@ponnammamathew7302]

Thank you so much .adipoli aayittundu

[@ShanasSpices]

Thank you :)

[@SB-yp9sr]

Excellent presentation.

[@ramm6328]

Don't stop putting videos on UA-cam . Stay connected chechi

[@suhadchakku7626]

സൂപ്പർ😂😂😂

[@sreethampan]

Thank you for the video and tips

[@veenachidambar6714]

Very nice soft patri

[@aminamin4455]

Bismillah
Assalamu alaikum!
Here, in our area, I mean in Ambur, Vellore District (Tamilnadu) in almost all Muslims house it common dish for Morning Breakfast with Kheema curry. In Vaniyambadi, Pernambut & Melvisharam also this is common.
Here we call it Fashtiyan (فاشتیاں).
Once when I was working in The Nilgiris, a friend in Gudalure invited us their home, for a dinner. There, they served this dish. I told them it is Fashtiyan, then they informed us that they call it Pathiri.
They told it is a special dish in Kerala!
-Amin, Ambur

[@ShanasSpices]

Wassalam..
Thanks for the info..that’s very interesting to know..:)
Sounds very good with the kheema curry you mentioned.. I love Ambur Biryani..

[@subashini2902]

Felt happy to see the name melvishram . My dad's place

[@asksagar3125]

Hi Shana..I tried pathiri...and I am fully satisfied with the result..In Bombay we call it "Bhakri".thanx for sharing..though I couldn't understand ur language..the visuals helped me 👌

[@ShanasSpices]

Great to hear it.. Thank you :) btw there's an english version of this recipe on my other channel (recipesaresimple) ua-cam.com/video/qocW9wU5MfI/v-deo.html

[@devikarajendrababu812]

@@ShanasSpices asalamalaikum super.

[@dasarisrikanthpooja2356]

Thanks for english subtitles 🙏🙏🙏

[@pradeepbhadrige4420]

Pathiri recip is very very nice. Mrs shobha.

[@kumargk1443]

👌💪 🙏

[@j.r9219]

U can use glass or cup to kneed the rice floor instead of all complicated n nakras

[@ashwinibadrinath1256]

U r awesome in ur cooking style, learnt a lot from u, though v do cook this recipe but ur perfection is awesome, loved it

[@drprachighosalkar5303]

It is called rice bhakri in maharashtra... We make it every day... Tastes good with non veg curries... 😋

[@dhanyanair5416]

Bhakri and pathiri are different.....pathiri is very thin and soft

[@rajanrincy7927]

I don't know about pathiri, you seems to be very sweet lady ... Keep it up that sweetness 😇

[@ShanasSpices]

Thank you :)

[@sunandaleeladhar1711]

Excellent pathri 👌👌👌😋😋😋😋😋

[@jyothyscookingrecipes6011]

Excellent preparation and well explained video

[@niharikagautam4377]

Such a hard work to make it..
But I love rice flour items .. so I will try it ..😂😂😂😂

[@jessy5411]

Good job , will try soon..

[@acm1471]

പത്തിരിL (പസ്സിൽ തന്നെ പരത്തി എടുക്കാം വീണ്ടും പര തേണ്ടതില്ല ബോൾസ് ചെറുതാക്കിയാൽ മതി നല്ല നൈസ്പത്തിരി കിട്ടും പ്ലാസ്റ്റിക് സീറ്റിൽ എണ്ണ ഇടക്ക് ഒന്ന് തടവിയാൽ മതി രണ്ടv കൈയും പൊടി യിൽ - മുക്കി പത്തിരി തട്ടി കൊടുത്താ മതി ചുടുമ്പോൾ പത്തിരി കമിഴ്ത്തി ഇടുക മേൽഭാഗം ഒന്ന് ഡ്രൈയാകുമ്പോൾ 'മറിച്ചിടുക നന്നായി പൊള്ളിക്കും

[@ShanasSpices]

Yes nalla mayakki vanne old
Pressil press cheythum eddkaam pakshe new aaitu cooking cheyune pillerdaillu new press aairkum athre nannavarilla.. pine oil max kurekkyunatha nalla pathiri aavunnelle. 😊thanks so
Much
For the tip

[@radhikabalambika8112]

I'm

[@ansithahir2081]

Ithuvare sheriyaavatha recipe 😂😂😂😂😂😂😂😤😤😤😤

[@vijayalakshmihariharan1389]

Well explained and done beautifully.

[@prasannakumari6654]

Very important tips..pathiri try cheyyunnundu..tq u dear..😍😀👍

[@leneyjose3625]

Shorten the video it's too long..thanks for the recipe

[@ptbabu461]

Dear sister Shana, ur recipies r gr8 and viewed by more or less a million viewers always. Why dont u request them to subscribe ur channel during ur narration. If so as other youtubers do, u could hv already covered a million subscribers by now, as u r excellent in cooking and that much talented. And my request to the viewers, pls subscriber her channel and encourage her.

[@ShanasSpices]

Thanks so much for your kindness. I will try to keep getting better and just try to share my passion for good food:) hopefully my channel will grow with the steadfast support of those like you.. thanks again!

[@madhurameshnaidu2800]

Super

[@AFARTANDCRAFTS]

Super roti👌👌👌👌👌👌👌

[@ishaaqharisn.s4058]

Ppppl

[@mamatham8626]

Loved your video ❤️😍 ... From where did you get that chappathi roller???