Kerala Vattayappam || Jaggery Vattayappam || Recipe in Tamil
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- Опубліковано 22 сер 2024
- Contact - recipieskerala2019@gmail.com
Kerala Samayal Vlogs - Our Vlog channel / @keralasamayalvlogs3345
Hello Friends
Today iam doing Vattayappam for you.. i have received so many requests for this recipe.. Vattayappam commonly made with Sugar.. and this will be in pure white color.. Here we will do one Jaggery Vattayappam, which is more healthy and tasty..
Ingredients
Raw Rice - 1 Cup ( 240 gm)
Grated Coconut - 1/2 of 1 Coconut
Jaggery - 150 -200 Gm
Boiled Rice - 1/2 Cup
Instant Yeast - 1/2 Tsp
Salt - 1/4 tsp
Coconut Oil - 2 Tsp
For Boiling Jaggery - 1/2 Cup Water
Grinding Rice - 1 Cup Water
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How sweet it is when you say " yellaa Tamizh makkalukkum enoda vanakkam " .
🤗
For many years my mom has tried this, but she didn't get it properly. I followed your procedure and it came out very well. I asked my aunt also the same way you have asked to do. Thankyou. Chechy
thank you sooo much dear..🤗💖
நானும் try பன்னினேன்.superஆ இருந்தது.சாப்பிட்ட எல்லாரும் பாராட்டி கார்கள்.நன்றி அக்கா.
Very nice akka neenga seira recipes vida mathavanga manasu sangada pada kudathu nu nanaikura unga manasu atha vida sweet anathu akka
😊😊🙏
மாஷாஅல்லாஹ் கேரளா சமையலை தமிழில் அழகான முறையில் இனிமையாக சொல்கிறீர்கள் .super!
"Ella Tamil makkalukkum ennoda vanakkam" so sweet mam. Enna ahaga solringa, ungaloda Ella dishum supper mam.last week kalathappm senjen romba suppera vandhuchi thanks mam
thank you soo much
All your recipes are absolutely amazing. Thank you
Mam neenga sollithara ella receipes super nanga kerala receipes katrukolla mudiuthu,you mam porumaiya sollithareenga
Your tamil as sweet as vattayappam.
Lovely! Will defenitly try this
Achooooo ur accent in Tamil is chooooo chweet, it shows how you are interested and how you try to speak the language as perfect as you can
Your way of speaking is Lovely like your recipes
Nenga yevvvvlo rasichu cook panringa it is inducing us to get more interest towards each dish. Likewise, unga VANAKKAM is awesome
U keep trying Tamil and we'll keep trying your dishes
Keep updating . . . .
🤗🤗. thank you sooo much
Mam, Well explained with sweet Tamil. Thank you very much and congrats. May God bless you !
Thanks a lot ❤️😊
Mdm, in our place we call it Ullayaappam. We make it using an Idly pan.
After we pour the batter we will decorate it with a mixture of Moong dal, grated coconut and sugar and cook it. ( Mong dal must be fried slightly and washed). It will come out like Idlys and will taste very good...
You can also try this in Vattayappam....
you explain so clearly and measurements are so precise... you re really good
Arumai arumai sister 1st time enaku perfect uh vanchu na konjam ghee add pannean its comes very well so good soft nice taste...
Super.. Thank you 😊👍
Ella thamil makkalukkum vanakkam endru sollum pothu inimaiya irikku sister. Kerela dissu anaithum migavum arumaiya irukku .superrrrrrr
Yummy 😋. Neenga pesura tamil azhairukku sis ❤️
Unga procedure romba sweet a iruku.. very intresting
Beautifully explained! Thank you Madam. Neenga use pannina vellam, acchu shape la kidaikkatti, equivalent weight la regular vellam yevalavu use pannanum please?
yes.. any vellam you can use. thanks dear😊
@@KeralaSamayalinTamil Thank you much 🙏☺️
Ur way of speaking is as sweet as ur recipe!! sissy
Ma'am made Kerala vattayapam, following ur guidelines it came out very soft and delicious, just adipoli as u say in Malayalam, thanku, thanku🙏🙏🙏❤️🙏🙏🙏
Great 😃👍
So nice, my lovely sister so talented and patient y take so much care while explaning. I will certainly try love from Delhi
thanks dear.. 🤗
akka tq for sharing in this recipes i try today its come well ....
wow.. ! good
@@KeralaSamayalinTamilTq
Rus04web.zoom.us/j/7484811167?pwd=ZUtKN0FlMDQvOXdKZ052WWhqMUNRZz09oja
Love your channel and extremely useful, chechi!!
Pls. continue to share more traditional recipes.
Here we get frzn. shredded coconut, so kindly share the cup quantity of fresh coconut that we have to grind.
As well the quantity of jaggery in cup measurement, please.
Thank you
Bring frozn coconut to room temperature. then take 1 Cup coconut and 3/4 cup Jaggery .But Fresh coconut will be more tasty..🙄
Thank you for your prompt and kind reply, chechi. Keep posting all the tasty dishes - non veg., jaggery sweets, etc..., PLEASE. All the Best!
THANK YOU VERY MUCH.
Mutta palaada receipe share panunga en grandma malayali avanga dish adhu avangaloda rmba fav nanga adha epdii pandradhunu theriyala
Super vattayappam cheychi, azhagana unga thamil athavida super,pakavey sapida thonuthu cheychi,thank you cheychi🙏🙏🙏👌👌👌👍👍👍🌹🌹🌷🌷
thank you soo much😃😃
Mam. You are giving every Crystal details, no give like this. Yesterday I made 2 kannur kaluthappam, came out superb, irresistible, ate both of them at 1 go only. Thanks for perfect explanation. Waiting for sambar powder and sambar receip with details measurements. I have subscribed your UA-cam. Please sister keep doing good job in your life. God bless you and your family and relatives and friends. In language I found ting of Malayalam. Thanks sister once again.
oh.. thank you so much for the feedback..
Shall we store it more days or we should consume it on same day. ?? Recipe looks so gorgeous its watering too,
this should be consumed by same day or by next day maximum..
Mam super receipe... it is so nice. Good sweet. First time i am watching.
Thank you so much 🙂
Superb. When you were cutting it my mouth started watering. Shall definitely try.
😅👍
😊 so awesome explanation thank you mam. Please keep posting recepies these sweets r really awesome and healthy thank you once. For your fantastic explanation.
Thanks a lot for sharing Kerala samaiyal with us. Very delicious and interesting recipes
Suger potu seira method sollitharamuduma..thank u sis
I am Marathi but I like Kerala dishes
Your meshsher ment is very parfect mam
Very politely
Every dish I try absolutely
Your tamil is very sweet
My daughter Tamil spoken is same
Every dishes is super mam
Thanks a lot ❤️❤️🙏
Super
Engalai ponra old people sappida mudiyum.
Thank you.
Tamil sonnatharkam Nantri.
Yeast is not good for health.
Looks yummy instead of yeast what we can add?
2 days old coconut water, will work,.. then check total water level
Wow...Looks absolutely delicious👌👌👌😍😍
🤗👍
Superb sis. Was watching for a channel like this. My husband eats Kerala items but didn't know how to do it.. thank u. Love the way u speak
Welcome 😊
She is so cute! :) Just love your recipes and the way you speak. too cute
Thank you! 🤗
Amma unga tamilum recipe yum romba super. Enaku romba pudica vattayappam. Tq.
Wow..looking great
Mouth. Watering 🤤🤤🤤
Wow...what a great explanation..u speak Very good Tamil
Well explained mam Tq very much
😃🤗
Chechi njan Tamil Anu....ningada try adipoli
ஈஸ்ட் சேர்க்க வேண்டாம் சகோதரி. அதற்கு பதிலாக மாவு ரெடி பண்ணி வெயிலில் 3 to 4 மணி நேரம் வைத்தால் போதும்
Super
Nice.. Chech pls tell this recipe without yeast..waiting..
Wow! Very👌Nice Chechi,Jollu😋😋Varudhe!😄😄
Going to try this definitely thanks
Hope you enjoy
Romba Nalla eruku sister pakaruthuku,Kandipa seiyuven yummy yummy,👍
thanks dear ❤️
Sister nenga pesarathu vattayappatha Veda sweet aa eruku. Love you 😊
😄🙏
Hi this s geethanjali. First one s your tamil s very nice cute.your ressip are super keep it up deep hart wish
Thank you so much 🙂
I made this it s turned up very nicely tq for the good recipe
wow.. very happy..😊👍
Instead of yeast... What we can use mam kindly refer anything
without yeast, may not be this much soft.. try with 2 days old coconut water or kappi.
Thank u mam
This is the second video I watched of urs what I like is that the small small detailed information which u r giving is nice
Thank you so much 🙂
Super sister I will try it 👌👌👌
Well explained and a perfectly made vattayappam ! I love eating this with banana chips.
😅👍
Ohm super nice discreptiòn Godbless cu0hm
Awesome❤. I love your tamil mam❤
Your family is very lucky to have a great cook like you
😃😃
the way u speak is amazing
Yes I too agree with it she makes sure not to miss a single point in making the receipe 😊godbless
Wow looking so good. feel mouth watering chechi ...🤗🤗😋
Please tell the recipe without yeast...
Try fermentation lik for idli
I follow your recipes Mam. One doubt, I use 240ml cup for recipes. Do you use the same? For this recipe, can I use the same cup for rice measurement and other ingredients.
yes. my cup is with 240 ML
Super sister..
Is yeast good for health
Woooow, beautiful..
Thank you! 😊
Best ingredients wid love and your sweet voice makes the dish awesome 😍
Thanks a lot 😊
Super. Instant yeast enge kidaikum. Departmental store la dry yeast than kedaikuthu. Athai warm water mix panni mele nurai vanthathum use pannalama sis? Arisi mavu thengai pal, thengai ennai serthu oru halwa variety sapitu irukken. Super ah irukum. Antha receipe upload pannunga. Athu name enaku theriyala.
instant yeast available in super markets..
@@KeralaSamayalinTamil Should I ask as 'Instant yeast' only in the store or any brand name? Please reply?
Superrr sis unka voice ....
😊🙏
Superrrrrrrrr...voice...& recipe...
So sweet of u mam and ur dish also😀..... And ur vanakkam so cute..
Your demos are v good tq pm
Nice recipe surely will try..is it necessary to use yeast
Yes or use Toddy..
@@KeralaSamayalinTamil toddy?
Add ice water and grind. The batter will not get heated.
Feeling like hearing your tamil continuously.i had a friend named Amrutha from kerala but i missed her number. By the way wats your name?
My name Jeeja
@@KeralaSamayalinTamil🙏
Vaikasapunavarashi marunthunayttu
You said it.. in fact I don't know Tamil!.. nonetheless this lady's Tamil sounds really sweet n soothing..
Superb mam.your explanation is very clear and clarity always .
Thanks a lot
Sister veg kolambu recipe sollunga
Wow.. chechiiiii.. I like this recipe very much..and your explanation is very clear.. and smooth.. ..like your vatayappam.. ,😛😛😁😁thank you so much..
😍
I like your Tamil... cute 😍
🙏🙏
Tamil speaking your language Tamil super
Sweet voice ❤️
😊🙏
Super sis... Nei appam recipe podunga pls
Wow. 😯
🤗💖
Hi sis Can I ferment it with out adding yeast?
Yes you can.. but some times will not be soft like this
Love your Tamil speaking...😘
Without yeast we've to prepare for it
Semma
Always our vatlapam is best and healthy, it is without yeast and rice
😊👍
Oh my god same as Sri Lanka's vatallapam
Madam how much grans is three achu jaggery and instead of yeast what can we use . Thank you.
approx 150 -200
Sister dry eist than kitajathu instan eist kitagalai use pannalama??
use instant yeast no issue.. but should be fresh
Chechii yeast thaan use pannanuma illa vera any ingredient use pannalama
yeast or Toddy will be good
Wow super sister tamil vattappam super
Well explained sis... Outcome baby cheeks pola chubby fluffy n softa irku..
Next poricha pathiri recipe pannunga sis...
Good presentation 😍🥰🥰
🤗🤗
English subtitles please. Love your cooking.
Sis i am from dindugal yeast thaan use pannanuma illa vera any ingredient podalama
years ago toddy was used for fermentation.. now yeast..
I made this recipe today and it was superb
Thanks a lot 😊
Shall we store this and eat and for how many days?
I like your all videos 🙏😀
😊🙏thank you
Very nice, want to try it
good explanation sister, vatayapam parkave supera irukaanga