Whole Wheat Rolls
Вставка
- Опубліковано 22 сер 2024
- Whole Wheat rolls bread recipe. Soft and flaky when still warm, at room temperature will be slightly dry, great to serve with soup or make sandwiches.
Recipe: www.ninikkitch...
#Whole_Wheat #rolls #bread
Whole Wheat Rolls
260 grams Whole Wheat Flour
125 grams Whole Purpose Flour
7g Instant Yeast
25 grams (2 tablespoons) Sugar
3 g (1/2 teaspoon) salt, separated from the yeast.
1 large egg, room temperature
30 ml (2 tablespoons) oil
300ml warm milk
Butter:
3 tablespoons softened butter
1/2 teaspoon garlic powder, adjust
1/2 teaspoon salt, adjust.
For instructions, please watch the video
Ninik you are the best . I have been trying all your recipes. It turns out excellent . All credit goes to you .
Thank you so much 😃glad you like them
Hi Ninik I made these rolls yesterday. They turned out so soft and delicious. I am so impressed with all your recipes. Keep them flowing!!!
Hi Sakinah, well done! I'm so glad you made it. Enjoy my recipes.
Ma'am you are great and outstanding. Your hands are blessed. All your recepies are awesome. God bless you always
@Merlyn Cardoz, thanks very much. So glad you enjoyed my recipes. God bless you too
Cari2 dpt di chanel ini simple banget tks resepnya
Terima kasih sudah mampir...selamat mencoba.
i made this today. i forgot d egg. it turned out yummy even without d egg 😋
Great job!
Oh wow! Ninik, this is one of the best looking wheat rolls I've seen!!! I bet they taste great yummmm...
Thanks so much, Ruth. They are yummy and soft when it warm
Just fantastic . I drift away from baking in the hectic pace , watching your videos lures me back 😁😛.
Hi, how are you? Thanks so much, oh please warm up your oven :D
Se ven muy apetecibles, deliciosos,,, saludos Ninik,,, bendiciones 🥐🥐🥐😋🥰🌹
Hola Karmyn, muchas gracias. Saludos 🤩
I love the way you treat the ingredients. You bless life to them. God bless you. Take care.
Sneha Sah, thank you very much. God bless you too my friend.
Thanks with love
Большое спасибо за ваши вкусняшки. Рецепты изумительны!
Nataly Тебе очень рады. Я ценю это!
Thanks for sharing! Could you Please show us if we can't use milk but just plain water, and not butter but a little bit extra virgin coconut oil, Whether or how we can get a nice bread like this? Thanks
Excelent recipe. The best i have seen. I am going to prepare it nextly. Thank you.
Maira Santiago, thank you so much. Enjoy baking.
Extremely tempting
A healthier alternative....will make it soon! Bread looks so soft! 😍
Good job ninik!
Thanks Madiha, you are right. Enjoy baking :)
WOW!! 👍 👍 👌 👌
Many many thanks
Love from Seattle Washington. 😋. Adding some cinnamon and brown sugar in the middle would make it a great roll . Thanks for sharing. Love you my friend
Hello my friend in Seattle, you might add your favorite fillings. Love you too :)
Your recipes are too good and easy to follow 😊
Thanks a lot 😊
Wow. Thank you for sharing. These look divine. Can you please tell me if this recipe works with active dry yeast? I don't have instant yeast :(
Thank you! Yes, we can use active dry yeast.
Really nice recipe!! I love all of your videos
Thanks so much, love your recipes too. Those chicken wings recipe of yours...!
JUST FANTASTIC.
Violeta Ciornei, big thanks!
can't wait to try yum i love it.
So glad you love it, enjoy baking!
Ninik I love your breads👍🏼
Thanks so much
Hey Ninik, cool, I love wheat bread! Yum 😋😘
Thanks Fatima, have a wonderful weekend!
Ninik Becker you too😍
Nice Ninik love this love you
Thanks Velika, love you too
Looks lovely Ninik !!
Thank you Mirette
Hello Ninik,
Thank you for your prompt reply and enlightening me..
Thank you also for your wonderful videos..keep them coming and
Regards
Hello Agnes, you're welcome :) Regards
A wonderful recipe as always
Thanks so much, minouchka
thise look so perfect!
so need for window pane test??
and if i double the recipe? yeast will also be double??
Raymen soin, thank you so much. As usual, I didn't do window pane test methods, but you can do it if you want too. For a double recipe, yes.
These rolls look so tempting. I've tried my hands on making buns but haven't had much success because I can't seem to knead enough to the point where it passes the window pane test. I would really love to know if kneading is required for this recipe. I read your written recipe and it doesn't say anything about kneading except that I need to shape the dough into a ball after the first proofing which I'm assuming is not much kneading involved. Would love to know how long you recommend I knead the dough after the first proofing. Thank you. I really hope you reply 😊
@Annie Jim, thanks very much. Sorry to hear the failure, maybe you didn't really understand the recipe? I see you only focus on 'kneading' which is doesn't mention or instructed in this recipe.
Of course, there is no kneading instruction because this recipe doesn't require kneading process, as you can see in the video. Please watch again the video. After proofing, it only needs to gather the dough to shape into ball. 😊
Thank you so much for the prompt reply. I'm so happy to know your recipe doesn't require kneading. I can't wait to give this a try 😁 Thank you so much again for the quick response. Really appreciate it 💕
Thanks for sharing.. another good one.. thanks 😊
Janny Louis, you're welcome and thanks for commenting. 😊
Merci ninik bekher.🥀👍👍👍👍
Merci :)
i love whole wheat buns n bread cant wait to try this out i have a question can u please tell me the replacement for egg in the dough???
Thank you, you can use flax seeds for this recipe. 1 tbsp of ground flax seeds + 3 tbsp of water. Mix well before mixing with the flour.
@@NinikBeckerEatLover hi... Really liked ur recipe....instead of flax seeds ...can v use nythng else??
Mantul
Makasih
A big thank you to you Ninik. Will try n let you know 😍
Chok Hwa Chern, you're most welcome. I'm so excited :)
Healthy very nice receipe
Thank you very much, Lata Basutkar
Amazing !
Thank you :)
I love it Ninik,ill try rour recipe soon 😉
Thank you very much, enjoy :)
@@NinikBeckerEatLover ❤
will try it soon....thanks
Thanks so much, Sham Asnani!
healthy bread.only my huby like it.😂😂😂thanks for my beautiful and smart ninik 💟💜💛💚
Lazuli Animations, lol...my hubby doesn't like it :D Thank you very much :)
Wow... looks so good !! Thanks for the recipe tc.
Samman Shahid, thank you very much.
Super
Thank you Ralu Demsa
Very nice but I like without eggs PL can u show how to make without eggs.thanks
Purvika Patel, you might try to use plain yogurt instead. Adjust the flour.
Wowww so ymmmmy
Thanks so much
Wow excellent dea
Thank you very much
Bravo 👍👍👍
Thank you Sabrina :)
Hi ..if we need to make chocolate stuffed version...how much sugar we need to add in the flour?
Geetika, you may use less than the given recipe, actually, these rolls weren't sweet so you can use chocolate filling without reducing the sugar.
Hello Ninik,
Can I check with you, what is the weight of your large egg without shell?
Thank you ...
Agnes Lee, for a large egg without a shell, is about 50 grams or 3 tbsp+1/2 tsp.
Can I use plant based milk?
Yes you can
Hi, I have 2 questions:
1. Is this recipe suitable for overnight proofing?
2. 3 tbsp butter is equivalent to how many grams?
Cheng Pek Gan
1. You might proof overnight in the refrigerator.
3 tbsp butter = 42 grams
@@NinikBeckerEatLover hi...the butter needs to be room temperature or refrigerated?
Grazie mi piaci tanto😘
(Farina di integrale)
Khadija, Sì, è integrale
Grazie amico mio :)
yes idol
Because os allergy, if egg cannot be used, what can be used in its place? Please guide. Thanks
2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
Very nice
Thank you, Ruchira Chanda
hello nik watching again.
Thanks so much, Belinda
I will try this with vegan ingredients... 😉
Enjoy baking Gabriel
Hi Ninik what is 260g whole-wheat flour in cups?
Two cups
Thanks Ninik. All your recipes are great. Keep posting
can we make burger buns of same recipe??
We can make burger buns with this dough recipe.
Will U plz tell ,how to
Save remaining bread
Bcz it becomes hard next day
N Faisal, yes this whole wheat homemade roll easily hard after a few hours. You might store in a freezer plastic bag and keep in the freezer, warm up in the oven again when you want to eat them.
Ninik Becker
Thank you
Stay blessed
1more thing tooo ask
What is the importance of bread improver in bread making
Plz answer me, Can I make this with only whole grain oat flour???? Cause I can't use all purpose flour in my food 💔💔
Hagar Osama, this recipe use wholewheat and all.purpose flour. You might replace the all-purpose flour in the recipe with the oat flour, please adjust the liquid since oat flour absorb more liquid.
Very nice :-)
Thanks so much :)
Much obliged :-)
Hi ninick how r u darling? Waoooo very nice dear👌 thanks for sharing. Take care and love you dear 😍 😘 😘 😘 💖 💖 💖
Hi redflower, thanks so much. Love you too :)
C'est moi .mais j'aimerais bien juste les ingrédients en français .bon continuation 🥀🥀🥀👍.
Sabrina Dz elle a un site où elle met les ingrédients
@@elainewright1404 merci pour la réponse.esq vous pouvez m'envoyer son site.merci.🥀.
realninik.blogspot.com
Après ce sera facile de traduire avec l'ordinateur pas de quoi
Elaine Wright, génial :)
😗😗😗
חבל שאין תרגום - כתוביות בעברית
לתרגום עברי אנא המתן
גלילי חיטה מלאים
260 גרם קמח חיטה מלא
125 גרם קמח לכל מטרה
7g שמרים מיידיות
25 גרם (2 כפות) סוכר
3 גרם (1/2 כפית) מלח, מופרדים מן השמרים.
1 ביצה גדולה, טמפרטורת החדר
30 מ"ל (2 כפות) שמן
חמאה:
3 כפות חמאה מרוככת
1/2 כפית אבקה שום, להתאים.
1/2 כפית מלח, להתאים.
פלפל שחור
עוף קצוץ
מערבבים היטב, למרווח בין שכבת הבצק.
לקבלת הוראות, צפה בסרטון. תודה