How To Make 120% HYDRATION "FOCACCIA BARESE"
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- Опубліковано 28 лют 2020
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Ricetta Focaccia 120%
-farina 500
-600 gr. Acqua
-4gr. Lievito secco
-15gr. Olio
-10 gr. Miele
-Sale 19gr.
Primo riposo 20 nella vaschetta
Mix seconda volta
Secondo riposo 1:30h in vaschetta a temp ambiente poi mettere in frigo 16 ore
Travasare in teglia terzo riposo 30 minuti t. Ambiente
Mettere ingredienti quarto riposo 15 minuti
Fine infornare e cuocere 35 minuti 180c’
English
Focaccia Recipe 120%
-farina 500
-600 gr. water
-4gr. Dry yeast
-15gr. Oil
-10 gr. Honey
- Salt 19gr.
First rest 20 in the tub
Mix second time
Second rest 1: 30h in a tray at room temperature then put in the fridge for 16 hours
Transfer to the third resting pan for 30 minutes t. Environment
Put fourth rest ingredients 15 minutes
Finish bake and cook 35 minutes 180c '
Arabic
Focaccia وصفة 120 ٪
فارينا 500
-600 غرام ماء
-4gr. الخميرة الجافة
-15gr. نفط
-10 غرام عسل
- الملح 19 غرام.
أول راحة 20 في الحوض
خلط المرة الثانية
الراحة الثانية: 1: 30 ساعة في صينية في درجة حرارة الغرفة ثم ضعها في الثلاجة لمدة 16 ساعة
نقل إلى المقلاة الثالثة 30 دقيقة ر. بية
ضعي مكونات الراحة الرابعة 15 دقيقة
إنهاء خبز ويطبخ 35 دقيقة 180c '
spanish
Receta de focaccia 120%
-farina 500
-600 gr. agua
-4gr. Levadura seca
-15gr. aceite
-10 gr. miel
- Sal 19gr.
Primero descansa 20 en la bañera
Mezclar por segunda vez
Segundo descanso 1: 30h en la bandeja a temperatura ambiente y luego poner en la nevera durante 16 horas
Transfiera a la tercera bandeja de reposo 30 minutos t. medio ambiente
Poner los ingredientes del cuarto reposo 15 minutos
Terminar de hornear y cocinar 35 minutos 180c
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I love how generous Vito is with his guests. A genuinely nice guy. I’ve learned so much from watching his videos.
netflix: are you still watching?
somebody's daughter: 6:13
Hahahaha 😂 that was hilarious
Make the Dough!
Haaard!
or 15:36
im laughing my ass off xD
lmaooooo I had to go back and then I exploded xD
Vito, now you made me very nostalgic and emotional, remembered my nonna from Italy with these yummy stuffs. Thanks for the great videos, recipes and humor. You are the best! Ciao
Mi nonna hacía así las pizzas , eran manjar de los dioses
I made this focaccia today and my whole family couldn’t believe how delicious it was. Crunchy on top and bottom and soft on inside. Thanks Vito for a great recipe . Highly recommended👍👍
Aaaahm... you couldn’t have made it TODAY because it would’ve taken more than 21 hours to complete 😉😉
how the hell do you make not stick I tried it 2 times it always sticks too the pan everything else is good. I applied as shown in the video second time I literally filled it with oil still stuck to the pan.
Naman Goyal Hi Norman! I lined the pan with wet baking paper and then spray or rub oil on the paper before you add dough otherwise it will stick. I forgot to rub oil on paper once and had to slowly scrape paper off dough. Cheers
@@jimmuleta2985 I have made 2 time both times my mom telling me to make less hydration hope 3rd times the charm will use a wet baking paper one more thing did you use an extra-large one and cover the side with baking paper too or just the bottom. I assume Auto spell check butchered my name and do you know what PAN is he using in the video is it a special type of pan because after this video one time youtube directed automatically to another high hydration focaccia video with all Italian language so I didn't understand what they were saying but in that video also they used the same pan.
Naman Goyal I used wet baking paper even on sides of pan and oiled. My pan was approx 380mm x300 mm x25 mm . Hope this helps. Good luck👍
This guy was born to make videos. I learn and laugh a lot. Very good video vito
Vito quanto sei simpatico e professionale... ❤️ Tanti saluti da Messina, qualche giorno spero di venire in America alla tua pizzeria per provare le tue squisitezze...Onore a te Italiano fuori patria! 💪🏻❤️🇮🇹
I just tried this recipe and it was a success, the family loved it! thanks for sharing it Vito, kudos from Brazil
Slow kneading was so funny! 😂 Maestro again thank you for sharing. You deserve all the thumbs up and subscriptions in the world! 🔥🙏
Used a stand mixer instead of my hand. Followed everything else in the recipe. This Bari-style bread turned out rather good. Wil make it again.
Rather good video; appreciated the speed motion.
Wow, Vito! Never thought this was possible. Aside from the hand whipping of the dough (or I assume you can do this using a stand mixer with the whisk attachment, it is an "almost no-knead focaccia". Amazing. Making this soon for my family.
Bravo Maestro Vito!! When I see this crunchy and most inviting Focaccia, I begin to drool instantly!!! I will bake it as soon as possible - just can't wait it!!!! Focaccia del Vito - La buona che cé!!!
I love this kind of video, very interesting!
Bravo Vito! Gracias por tu receta!!
love your all your videos and many blessings to you & your family!
Dear Vito, you have changed my pizza game, AND MY LIFE! Now I make better pizzas than some restaurants in my city, lol. Also I recently opened a pizzeria with my wife!
How is the business? Where you at and what's the name?
@@tttarms1970 Damn Pizza here in the Dominican Republic
I've worked up to 100% hydration so I'll have to give 120% a try. It looks very tender.
Oh my God... I'm falling in love with this Beautiful Focaccia.. ♥
Super merci, je n'ai jamais fait de Focaccia avec un taux d'hydratation de 120%, c'est dingue, j'étais plus dans les 70/80%.
Je vais tester cette recette et voir si je retrouve les goûts de mon Italie natal !
Grazie
My mouth is watering…words cant describe how delicious that looks. Now the question is will i ever have the confidence to try and male it myself 😮
You are an amazing cook and a teacher. I LOVE to see you online. How bless 👍🙏❤
Spectacular looking focaccia! Looks so light, and taste should be killer with those simple but amazing toppings.
Also ... Vito should reveal who's the bitter friend who is giving thumbs down to all his videos after only a few minutes of being loaded.
The world has many languages ... it's good that you show us yours, that you share it with us with such amusement and pride ... and the delicious recipes could not sound better in english ... GOOD FOR YOU !!!
I love your channel. I love when you speak in Italian and English. I have no idea what you are saying in Italian but you always make me smile :-))) keep up the great videos 😁
I'm so glad I found this film on my feed on the Friday night, the right time to make my Sunday focaccia.
Oh my goodness, my mouth is watering! So amazing!!!
120% ? That's crazy ! ... Gonna do it ! Thanks , as usual , for the amazing recipe!
I already once made the foccacia, and it was so juicy!! The water makes it so moist and heavy but still fluffy
Thank you, Vito. Love your videos. You’ve given me lots of pleasure watching you.
Vito you make me smile!! Love your passion for Pizza.
This looks beautiful. I can almost taste it. And I will. Because 90% of what you arr posting Vito, I try to make. For you I am s big amateur, but I lern and I love to do prepare dough food. 🤩
Regards from middle Europe, Bosnia and Herzegovina
Ciao Maestro Vito! You have taught us to make the most lucious focaccia ever. Thank you very much and keep up the great content.
Yes man! I tried this at home, in the classic hoven.. something new! Very light as a good levito. Excellent!
"I close my eyes to feel like I'm back home in Italy" oof right in the feels.
Can’t wait for the flour!!!!!!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Fantastic, beautiful, extraordinary. 😍
Very nice result chef. Job well done !
The sounds in this video definitely raised some questions about what the hell am I watching in the men's room 🧐
Why all he's doing is talki...... Oh. I hear it now. Lol
😆😆😆😆😆😆😆😆
Right, slap, slap, slap and "just like that, just like that" with a very Italian accent. That should rise some questions.
Hard!
Harder!
Haardd!!!
😂😂😂
Excellent recipe. Thank you.☺️
Perfect. I have to do this focaccia also.
Vito, I tried the 120% hydration and it came out amazing. Grazie per la ricetta!
Vito, a lovely photo of mama making foccacia, I have just prepared one at home and I'm sure I will be excited with the result and taste. I will add garlic also and chilli flakes with oregano. Thank you
Said and done. I made the focaccia like in your recipe. I can only say that the recipe is great. At the beginning I thought that the dough would not work anyway. I was wrong. I will always give you my full confidence from now on. Greetings from Germany.
Hahah nice thank you
Bravo Vito
Bella ricetta
Thanks
Vito! Thanks again for another awesome recipe.
Perfecta! Amo la focaccia!
That is beautiful!
Fantastico!!!
Unbelieveble, 120% hidration... it looks delicious, for sure I'm gonna try it...
Love your channel VITO!!!
I'm always thankful to learn things like this. The finished product looks amazing, can you tell me what kind of flour you used on this? Edit: I watched it again and see 00 on the counter. Do you by chance sell that? Amazon overcharges like crazy for it...
Wow... it's beautiful ♥
loved every minute of it.
I had to try this 120% hydration bake! I'm the husband....so I used a stand mixer for eight then five minutes. We will see how it turns out tomorrow. It looks wonderful! Thanks!
and how it was after using the stand mixer?
Mammamia che hai fatto, complimenti. Bordo croccante, interno morbido. Fenomenale.
I love this. Thank you. There is a pizza shop in Ravenna called Alice Pizza. The dough is light and crunchy but it’s their secret recipe. I’m going to use your recipe to mimic it at home for my family. Should turn out very close.
This is my new favorite channel.
Deliciosa ricetta !!!! Excellente !!!
Magnifico. Que Padre
Watching you eat was beautiful.
Very nice ,you are professional.
Thank you.
Vito. I really like your videos. Its nice you talk italian and English so we understand you. Keep up the good work! Molto bene. Gracie
Vito: Saludos desde Lima PERÚ, extraordinarias todas tus recetas de Pizzas y Focaccias; eres un espectáculo.
love your channel. today i made my best homemade pizza ever thanks to your movie
now WE NEED a recepie for BEST ITALIAN BIANCA pizza please!
Love love, how you respect tradition. Make copies of your family photos and put all over restaurant.
Amazing!!! Se ve buenisima
dude,I love your video keep it up man
That looks great ol Mate
Looks so yummy 😋. Thanks for sharing. For how long can we mix it? 🌷
Man, the air in that focaccia is heaven 😍
Amazing!!!!!
BRAVO MAESTRO......👍🏻🍕
wow incredible ,well done! 120% that's a hell of a lot of water , I have to try this, but before I have to call our water supply works :-)
estoy enamorado de tus videos !!!
Ciao Vito sono Antonietta e da quasi 3anni faccio la fornaia in un panificio e vado a lavoro di notte , qui in un forno a Reggio Emilia. Molti mi chiedono : " ma come fai a non dormire e ti alzi dal letto proprio nella parte più bella del sonno x andare a lavoro ??? Non ti pesa ? Ed io rispondo loro : "no non mi pesa. E sai Perché non mi pesa ? Perché io amo il mio lavoro! E quando c'è la passione per quello che si fa , non si sente il peso del sacrificio e della stanchezza. " poi torno a casa dai miei 2bimbi e da mio marito. E continuo a fare anche il lavoro di mamma e di moglie! Ed anche a casa continuo anche io a sfornare pizza....focacce...biscotti...torte e a fianco a me che guardano questo bellissima arte che si ha tra le mani ci sono i miei 2figli . Vito voglio venire a lavorare nel tuo locale please !! 🙏 . Vorrei cambiare vita, cambiare paese E dare un futuro migliore ai miei figli . Perché qua anche se i ragazzi/e studiano tanto non vengono ripagati per tutto l'impegno che ci hai messo . Vorrei un giorno portarli dove stai tu.
Dai tuoi video ho potuto conoscere che: Sei un ottimo lavoratore e che lavora con cuore e passione . Complimenti Vito ! Spero tu possa leggere questo mio messaggio
That’s very interesting master
Yay thank you!
Amazing!!! Wow! I'm Valerio from Milano ma le mie origini sono di Gioia del Colle! I love this Fcazz!!! Mia nonna metteva anche la patata bollita nell impasto! Saluti dall'Italia siete grandi!!!!❤
Fo-ka-sha ! love this vid.
greeting from Thailand.
Bravo maestro Vito 💪🏻💪🏻💪🏻
WOW! 🤩🤩🤩 Look at how the tomatoes & olives sink to the bottom! It's a Mediterranean focaccia pancake!
Bravissimo!!!
gracias a ti maestro vito , abrire en chile mi pizzeria italiana me gustaira que pudieras ver este mensage y poder compartir contigo esta linda experiencia
BraVitovissimo!!!
Sa a l’air trop bon bravo
120% 😱😱😱 AMAZING! You've taken pizza 🍕 making to a whole new level.
This Is not pizza, this Is a similar reciepe :))
Fantastic
You're always the best
Che spettacolo!
Grande MaestrVitIacopelli, dritto dentro a Giovinazzo mi hai portatoooooOOOOOOOOOOOOOOOO
شكرا انت حقيقة فنان مبدع شكرا
Yummy 😋 thanks
Grande Vito!
Vituccio sei grande, amico mio!!
Buonissimaaa la devo fare
Bravo!😊👌
"It's ok, I'll go this summer" :(
Well, maybe.....
little did he know...
Bravo Vito !
Respect your grandma!!!
Vito , u r my hero!!!
bravo! buon umore! )))
Me piacce molto tanti gratzie amigo.