Surf and Turf Three Ways | Basics with Babish
Вставка
- Опубліковано 29 сер 2024
- Thanks to The Botanist Islay Dry Gin for sponsoring this episode. Get a bottle for yourself here: us-shop.thebot...
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com...
Babish Cookware on Amazon: bit.ly/babishstore
Recipe coming soon!
Music: “Middle School" by Blue Wednesday
/ bluewednesday
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
Hey Babish, would you consider doing a basics on canned fish? They’re widely available, affordable, and nutritious. I think many people just find them intimidating. Thanks! Love the show
Tinned seafood is also becoming very hip in the States,...And I say that with all positivity.
@@gumpotronic What is there to look out for besides tuna and sardines? (I've never really looked that much into it honestly)
@@johngordon6526herring!
@@gumpotronicln😂😮
@@johngordon6526 Salmon, mackrel, kippers, and there is also canned oysters
6:13 it would be a great Basics topic to touch on the best ways to serve food in the sense of warming plates or chilling plates, and how to salvage bad situations
That would be great, very important skills
This video has reminded me of a time when i was around 9/10 years old and every time we went out to dinner with my dad, it was mussells followed by a surf and turf. Man those 20 years feel like yesterday…
Man, you can remember when you were nine-tenths of a year old? /J
Wetting the wooden skewers before roasting in the oven will reduce the charring.
Wetting in what, gasoline?
Jk we know you meant water
But I love the burnt nibbles
Very appropriate sponsorship, although we rarely use the term surf and turf in the UK any place you go to on Islay will have local seafood and beef on the menu!
Well, I don't know who surfs on British Beaches, that sounds dangerously cold.
@@moblinmajorgeneral Eh, surfing in cold waters isn't anything new. It's swimming in cold water that is undesirable, really. Surfing is less swimming and more.. well, surfing lol.
@@moblinmajorgeneral It's more the water quality than the temperature you have to worry about these days
@@moblinmajorgeneral loads of people lol, surfing is popular all over Cornwall
I'm in the UK and see surf and turf all the time lol, although I am in London
I love the idea of a surf and turf salad using cauliflower and nori.
Same honestly
Thanks for making videos for me and my family to watch. Keep making them and we will continue to watch, comment, and like them.
Was this written by a bot? 😅 It’s so generic
@@benmuzz Dead internet theory
@@zake8081 DIT is 100% real and nobody will ever convince me otherwise.
This is the weirdest surf and turf I've ever seen, and I love it for exactly that. Looks very tasty!
What he made for the tail filling is almost spot on to my lobster roll filling...
Hi Babish, have you ever thought of doing a basics video on oden which is a type of fish stew? Love your basics episodes and how they outline each step needed to create a delicious and well balanced meal.
He didn't even season the steak with kosher salt and freshly ground pepper. This is a symptom of a society doomed to fail
He did put salt on. He didn’t specifically say Kosher but maybe he thinks we know him well enough to know that’s what he always uses. The pepper is worrying though
bro's blind
New botched by Babish episode
The chimichurri butter is supposed to provide more flavor. Maybe pepper wasn't that necessary in this context
They were clearly salted & some people don’t like added pepper to the pan because it can burn.
Brilliant. I can't believe I have never thought to make Sicilian style cauliflower. I am going to do that tomorrow. Thank you.
I have literally been making this for years. So glad to see it here!
I'd love to see some Dutch oven recipes on basics.
My Dad's been gone for 22 years and I don't have kids, so Father's Day means nothing to me.
However, it was lovely to see a cheese free menu tonight! Cheese is my one culinary kryptonite, so a cheeseless menu is delightful!
The speck tip is fantastic.
Looks so delicious. The drink sounds refreshing.
I made the cauliflower salad and I gotta say it is delicious
Hey Babish, thanks for the recipe!. If you're doing fish, seeing as the live action remake of The Little Mermaid recently came out, why don't you try doing the gourmet version of the "recipes" described in the song, "Les Poissons" from the original?
because then he'd have to watch it
EDIT: oh you said from the original. Carry on.
@@KairuHakubishut up racist
Nobody saw that movie
Hey Andrew! It's been a long time since I've seen your channel, but you look really healthy, man. Glad to see you lost weight and hit 10 million subscribers! Keep up whatever it is your doing :) On another note, I'm 8.5 months pregnant and this video has my husband...slightly concerned with the amount of heavy breathing I'm doing around it.
Who?
Maybe let’s not use ‘’healthy’’ and ‘’losing weight’’ synonymously, very dangerous and unhelpful.
Congrats on your pregnancy! I hope the remainder of it goes as smoothly as possible for you ❤
@@reallydeadguy sorry to say this but it's the truth.
He looks like he lost weight. And he does look healthy.
That doesn't mean this person was saying that "unless you lose weight you're unhealthy." "Or unless your skinny your unhealthy"
Your just taking it that way.
It's ok to be any size. As long as you have your HEALTH in mind.
And nothing is wrong with giving someone a compliment for their accomplishments, which for babish, for a bit; was to be healthier by losing a couple pounds.
@@reallydeadguyExcept you are unhealthy if you're overweight, just like you're unhealthy if you're underweight.
Glossing over facts because your feelings have a owie is dangerous.
Botanist is my favorite gin. Great stuff
I love a well informed butter
Babish: "great cocktail to toast with your dad or someone special"
Dad: "What am i, dry rations?!"
You should do a video on caramelized onions
Great video, thank you for pronouncing Islay properly
Love the botanist, taking a road trip up from ayrshire to the northwest and the isle of skye and islay. Maybe visit some distilleries too idk
Hello Mr. Babish, would you consider doing either the Pavlova or the Duck Cake from Bluey? Or perhaps the Buttercream Torte from Penny Dreadful?
seeing cooking spray reminds me i haven't used it in ages, I switched to parchment paper for using cookie sheets
how do people stand using cooking spray when it just cooks into an unremovable brown sludge on whatever pan you use it on? it's essentially 'seasoning' it, except it's decidedly 'stick' rather than nonstick.
Also I would like to see your take on a Tomato Bisque
Babby holding a cast iron with his bare hand. Brave man
thank you for making these videos. I'm sad a lot but these videos help it stop for a lil
I love the intro song, could listen to more of it, is there more to it?
“Oven lovin’”. That’s a keeper.
Just bought a lb of scallops last week and was gonna do something basic with them. After seeing this I had to get some prosciutto to try this out
Happy Father’s Day Dadish
Congrats on 10 MILLI!! 🥳⚡️
Guys look! He hit 10mln subs!
Nice, using Florida spiny lobsters, instead of the usual Maine ones.
I stopped studying to watch Babish make one of my favourite dishes of all time
and .. I stay non-sicilian. Dead flies (aka currants and raisins, and just about anything similar) gives me massive texture issues. Ugh. Just use something nice instead, like dried italien plums, and be happy ever after :)
Great stuff. I'll try that this weekend. Thanks
My favorite dish
Just in Hawaii on vacation when this drops.
Ohh i like oysters and lobster with steak. 😊 😊 craving this for dinner i could eat 2.
I feel like ceviche and steak tartare would’ve been interesting
Happy Father’s Day!!!!!
I've been in food comas and watched these videos, only to get hungry again....worth it.
Adore your channel and work 😊😊😊😊❤❤❤❤
Fake peppino
Father's day in June? In Australia we celebrate the first sunday of September.
Waiting for the day we get an episode for "Burple Nurples" or ANYTHING from Chowder.
Hot take: plain gunkan sushi is a vegan surf-n-turf, since it is made from rice qnd Nori
Great review! Thank you!
should i make this for my dad this weekend ?!
❤🤍💙 all your videos mate👍
Master of your craft
When is the tasting history crossover coming?! 😂😂
So astounding.
Hi there,
Adding to the suggestion:
What about POLENTA! Give us polenta PLEASE!
Your biggest fan!
IDK about that martini he made, but The Botanist is my go to for gin and tonic. Shame I don't see it more in bars.
Mr Babish can you recreate the steak from the movie law abiding citizen. I think the place that they get the steak is from Del friscos in ny
Ooh yum
If you ever do ‘books with Babish’, can you please do the Italian meal at the end of ‘Hardboiled Wonderland and the End of the World’ by Murakami?
I am sure Audible would be interested.
Spookily Meandering may be the must the funniest AndrewReaism I’ve ever heard
I hope he does the Two Day burrito from Human Resources
You should make the leftover casserole from Malcom in the middle
Makef The Prefect Fish Taco from Hailey's On It! Please.
THAT WAS A WELL DONE STEAK 😫
I feel like babish does the botanist ads so much just so he can get a discount on them
Hey babish what’s your favorite dish of all time? I’m curious because I’m sure you’ve tasted some of the best dishes and foods in the world
I'd love to see cooking with gin
Over 3900 likes in less than four hours! Love all your vids Babish!!!
Did you not already make that?
Interesting Babish doesn't have the same reaction to celery as he does cilantro. I get both.
With a name like 'Chimichurri', you might expect Cilantro to be included, but I found out it's South American, (way back) and now make it about once a month...
Love it!
3:55 its* bottom membrane
Skip ad 0:39
Great video 🔝👍
"I thought it was grass and water"-3rd Rock From the Sun.
I was really confused, I thought that Father's Day was internationally in November but apparently not.
Does anyone know of him and Jess are still together? Haven’t seen her on the channel for months
Great video.
What about 👉hasenpfeffer👈
from WB i couldnt find it on ur channel so I was wondering if you could make it
Yosemite Sam version and Bugs Bunny version
Can you do the sentient sandwich from Adventure Time?
You should do the menu from Outback Steakhouse Extreme from Family Guy
Elephant Steak
Blooming Pumpkin
The concoction abomination of Ranch Dressing and Malt Liquor
I was hoping to see you guys eating... But great video
Andrew, where did you put Jess?
Day 102 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
Making this for the kids. Can't wait for their reaction
I know, "Cauliflower?! Ugh!"
@@marcpeterson1092 They meant the gin cocktail
@@Your-Least-Favorite-Stranger Of course. Better than the cauliflower.
calling speck proscuitto is like calling bacon ham or calling belly thigh
Can you make sploosh from the movie Holes
Anyone know what the song before the intro is called?
Would love to see the award winning chili from texas chainsaw massacre 2. Would also be a great opportunity to look into texas style chili.
Just don’t ask where the meat comes from.
Capers instead of currants -- is it more or less authentic? Sure but whatever capers bring the zing
thanks for the recommendation and sponsorship with the Botanist. I gifted my dad a bottle a while back, and he loved it ❤ it is so smooth and amazing
Thanks for reminding me I'm out of Botanist Gin. To the liquor store! 😂
The cauliflower as turf was close to give you a thumbs down 😂.
lol "spek" is what i know as "beacon". looks like it too.
You making cocktails kinda makes Cocktail Chemistry obsolete
Best dish in don’t starve
Babish and I have different definitions of finely chopped celery. Awesome video though.