We hope you will enjoy this recipe as much as we do. If you have any additional questions on how to make it feel free to ask us. If you have made it already, we would love to hear your feedback.
Hello my dear, your noodle soup looks sooooo delicious, I'll definitely cook it again, very well done 👍😋 Greetings from Germany and from me, Da Wolfe 😁👨🍳
What an awesome recipe, I'm gonna try it tonight I think I have all I need at home! 😊 plus I absolutely love the presentation and I think you're doing a really good job and your explanation is great..!!
why is it always won ton noodles, im sick of noodles! anybody ever tried won ton rice soup?, doesn't aways have to be noodles just make it won ton something
We also like Wontons plain without noodles. deep fried, steamed or as a side dish to rice. Never tried it with rice soup so you have to keep searching.
Well it’s simple: do your own video….no need to goal “fenatic” over someone else’s video choices. Besides, the reason why so many wonton noodle soups are on UA-cam is because MOST people prefer noodle with wonton. I’ve made the rice soups with wontons which is closer to a porridge consistency, but I much prefer to enjoy the distinct taste of each ingredient is much with a clear, less starched-up broth. I learned something about adding cold water while cooking wonton - thanks for tip Cook Bake & Easy 👍🏽
We hope you will enjoy this recipe as much as we do. If you have any additional questions on how to make it feel free to ask us. If you have made it already, we would love to hear your feedback.
you are the best in the west...thank you
😀😀 Thank you very much
New here looks yummy
Thank you very much. I promise it taste as good as it looks 😉
Wontons! Yum. Thanks for sharing
You are welcome. Hope you like it.
That looks delicious 😋
It taste even better than it looks:)
Hello my dear, your noodle soup looks sooooo delicious, I'll definitely cook it again, very well done 👍😋
Greetings from Germany and from me, Da Wolfe 😁👨🍳
Vielen dank für deine comment, our german is a bit limited:)
@@cookbakeenjoy4128 😁 your german is okay 👍👍👍
i love wonton noodle so thanks for the recipie i made n njoyed it😊
Thank you very much for your feedback. We are happy you enjoyed it, so do we😀
Wow, thank u for this recipe.
You are very welcome. We hope you enjoy the finished result
New friends thanks for sharing video
You are very welcome. We hope you will enjoy the soup as much as we do😀
Pwd po ba mahinge ang list ng recipe pls
Delicious
Thank you very much. We hope you like it😋
What an awesome recipe, I'm gonna try it tonight I think I have all I need at home! 😊 plus I absolutely love the presentation and I think you're doing a really good job and your explanation is great..!!
Thank you very much for positive feedback. We hope you tried our recipe and enjoyed the result😋
Hi Coral, i think so too, she make a good job, Greetings from Germany and me, Da Wolfe 😁👨🍳
Pppppp
@@cookbakeenjoy4128 up
อาหารภัตตาคารจีนคะ่ดู๊ดีน่าอร่อยสะอาดหน้าตาน่ากินมาดดี
We might have borrowed some ideas from our favorite restaurant😀
Thank you for your
the recipe.
You using a measuring tablespoon.
We don't need to guess how much
we are going to put.
GOD BLESS YOU
IN GOD WE TRUST
Thank you. We hope to make it clear and easy for everybody to be able to make the same dish for yourself. Good luck and enjoy😀😋
It would be nice if ,available, by adding b b a pork(char chiu) or fish balls on top.Just a suggestion.
Sounds great!
Filling needs shrimp, vital ingredient. Filling is more for dumplings
Heheh. I would not way it needs shrimp. This is pork filling, but of course it is possible to use shrimp if you prefer😋
🎉
Thank you ❤
Wonton broth
huh?
I am not following you.
why is it always won ton noodles, im sick of noodles! anybody ever tried won ton rice soup?, doesn't aways have to be noodles just make it won ton something
We also like Wontons plain without noodles. deep fried, steamed or as a side dish to rice. Never tried it with rice soup so you have to keep searching.
Use shredded Cabbage
Well it’s simple: do your own video….no need to goal
“fenatic” over someone else’s video choices. Besides, the reason why so many wonton noodle soups are on UA-cam is because MOST people prefer noodle with wonton. I’ve made the rice soups with wontons which is closer to a porridge consistency, but I much prefer to enjoy the distinct taste of each ingredient is much with a clear, less starched-up broth.
I learned something about adding cold water while cooking wonton - thanks for tip Cook Bake & Easy 👍🏽
@@t-talk-time3582 You are welcome:)
Oh yes, we do just add cooked wonton to chicken stock , seasoned with salt n spring onion .