Soybean Pulp Cookies 豆渣餅乾｜Apron
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- Опубліковано 25 бер 2020
- Soybean Pulp Cookies 豆渣餅乾｜Apron
無鹽奶油 unsalted butter 60g / 1/4cup
糖霜 icing sugar 30g / 1/3cup
全蛋 whole egg 1(55g+- per egg)
豆渣 soybean pulp 100g / 1/2cup
中筋面粉 plain flour 120g / 10Tbsp
鹽 salt 1/4tsp 2.5g / 1/2tsp
杏仁角 almond nibs 60g / 1/2cup
摄氏170 / 华氏340 烘烤 20-25分钟
Bake at 170°C / 340°F for 20-25 minutes
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#cookies #餅乾 #Apron - Навчання та стиль
特别好，我正担心豆渣没处去，又健康的食品，赞！
Oh cool! I can make this with the left overs from making soy milk - super interesting thank you for the great idea!
Wow it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
Excellent suggestion! Okara can be used in wonderful ways! Thanks very much indeed
Your cookies look lovely and I'm sure they are very delicious as well. I'll try this recipe and enjoy it.
我试了用杏仁渣来取代。味道也是很棒。
Thank you so much fo this recipe! 🤗 Gonna cook soon🤗
Just made this recipe today and turn out very good
The flavour is just perfect
After 25 mins I turn the oven off and let cookies sit in the oven for another 10 mins because I like cookies more crispy
Thank you for another wonderful recipe
Wooow! Amazing 😋👍🏻👍🏻
Tq Apron for another great recipe. I usually throw away the pulp.
同學介紹我來的,先讚後看👍😁
Wonderful Recipes 👍
Thank you for sharing. This is a good way to make full use of soybean pulp. Not only will the remaining bean dregs not be wasted, it is also a very beneficial food
廢物利用，又有營養！！！GOOD！
This is perfect cookies ❤💜❤💜
小時候都吃到用煎的豆渣餅乾，因為家裡沒烤箱
I made this recipe with coconut oil instead of butter. They tasted very good, but be aware that the batter will look a lot more wet than in the video if this substitution is used. (don't add more flour, just bake it as it is :))
Overall great recipe!!
I made this today again following all of the instructions and measurements of the video. They turned out great! I recommend you put the dough in the fridge for 30min before rolling them out so it's easier. I baked them for a little less than 20min.
Nice recipe. Can I use corn flour instead of wheat flour?
Muy muy agradecida mil gracias por su respuesta GRACIAS por su atención hoy las preparo . Un grande abrazo Saludos desde México ,Querétaro Saludos
❤ hola
La okara se usa en crudo o ya cocida
Es que yo puse el frijol soya a licuar en crudo, no estoy segura si se puede 😮
老師:請問可以教蒸蛋糕嗎？？？
Hi sister super sister wow TXS
if wan to make little soft and less hard can i just add not the whole egg but only egg york ..pls adv tq
Just try out the recipe Apron. My doesn’t turn out crispy like yours. I didn’t add the almond nibs because my grandson is allergic to nuts. The biscuits taste ok a bit dense
Did you boil the beans for the pulp? Or is it raw? :) thanks!
May I know if this recipe will work if I use almond pulp instead of soybean pulp?
請問老師,如果把豆渣換成市售的豆渣粉,重量會是一樣的嗎?謝謝
请问如果我不要放蛋，有其它的取代方法吗？谢谢
Super olmus elinize saglik turkce aciklamasini yazarsaniz pazargunu yapacam tesekurler
Soya Küspesi Kurabiyeleri
tuzsuz tereyağı 60g / 1/4 bardak
pudra şekeri 30g / 1 / 3cup
bütün yumurta 1 (55g + - yumurta başına)
soya küspesi 100g / 1/2 fincan
sade un 120g / 10 yemek kaşığı
tuz 1 / 4tsp 2.5g / 1 / 2tsp
badem haznesi 60g / 1/2 fincan
20-25 dakika boyunca 170 ° C / 340 ° F'da pişirin
Apron tesekurler👍👍👍😊😊
可以用什麼代替牛油？
我没有黄豆渣，可改用杏仁渣吗？
Can I use ghee instead butter...
请问可以换成杏仁片吗？
🤤🤤😍😍
Hi, why must dehydrate the soybean pulp when it will be added to wet ingredients later? Appreciate your comment pls. Thank you.
Hi, If not will make the batter too high in moisture
❤️❤️❤️❤️❤️❤️
Really want to try this recipe!! But I can't find almond nips here. Can I omit it or can I substitute with something else?
Thank you🙏😊
Hi, can be replaced with any nuts you like
@@Apronyoutube Thank you❤️
what can i use insted of soybean pulp?we have not this in iran
Hi,can be instead of potato puree
Subtitle please, I'm from indonesia
😩😩😩😩😩 qdo vou ver a receita e não têm traduzida
Hola soy de mexico no consigo la pulpa de soya . Que puedo hacer me encantaría hacer las galletas. Por favor ayúdeme . Gracias Gracias . Saludos
Hi, can refer to this ua-cam.com/video/LDLK6FwDMTE/v-deo.html
Amiga las galletas son de el sobrante de la leche de soya. S I no consigues eso entonces has otras galletas no busques sustituir nada
Hello! I tried drying soy okara / pulp in the oven and microwave, after such drying okara loses its ability to absorb. Even if he just lies on the table for a couple of days, he still loses the ability to absorb water. Tell me, please, how can okara be dried so that the ability to absorb water and dissolve in it remains?
I'd like to know that too because I was considering dehydrating all my soy pulp.
您好，我烤出來餅乾很硬，跟您的食譜不同的是，我的黃豆渣使用了115克，麵團我有用手揉了一下下，烤的時間也比較久一點（因為感覺餅乾內部沒有熟，可能跟我把餅乾做的比較厚的原因有關），請問有可能導致餅乾很硬的原因您覺得是什麼？
這個配方做出來的餅乾味道真的很好，謝謝🙏您的分享。
你好，可能是黃油打發不足
Apron 謝謝，我會再嘗試
豆渣需不需要先烤干？
Hi, please refer to 0:29
How long can you keep them? What's their shelf life?
Hi, store in container can last for about 1 to 2 weeks at normal room temperature
@@Apronyoutube Thank you so much!! I'll definitely try making it!^^
Can I use granulated sugar instead of icing sugar?
Hi, yes sure
Thank you ☺️
請問烤出來不脆 是哪裡出問題
你好，麵糰水分過高，或麵糰太厚
😋😋😋😋😋😋👍👍👍🌹🌹
Soy bean pulp AND WHEAT flour
你好。请你你的烤盘是什么牌子的？哪儿买的？谢谢你：）
你好，是Chefmade
Coloque em português por favor
Biscoitos de polpa de soja
manteiga sem sal 60g / 1/4 xícara
açúcar de confeiteiro 30g / 1 / 3cup
ovo inteiro 1 (55g + por ovo)
polpa de soja 100g / 1 / 2cup
farinha simples 120g / 10Tbsp
sal 1 / 4tsp 2.5g / 1 / 2tsp
pontas de amêndoa 60g / 1 / 2cup
Asse em forno a 170 ° C / 340 ° F por 20-25 minutos
@@Apronyoutube obrigado
豆渣買的到嗎？
吳若禎 应该是做豆浆剩下的豆渣吧
將要做豆水(浸泡隔夜后)的黄豆去皮去籽后才拿去撹成豆浆，然后將豆渣冷藏待用即可。
你好，這是做豆漿剩下的，可以參考這裏 ua-cam.com/video/LDLK6FwDMTE/v-deo.html
@@Apronyoutube 謝謝你
Not a good receipt. Not enough oil or sugar. It is impossible to form the dough without adding some liquid. The cookies turned out very hard.
I find soy pulp seems to only taste good as a dessert or with savory Asian flavors. With tomato sauce , it tastes gross and soy pulp on its own is bland that I could not eat it regularly.
Hi sister super sister wow TXS
Can we use soyabean flour?