HOW TO MAKE SOPA DE FIDEO | SO FAST, SO EASY, SO COMFORTING

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THE ULTIMATE MEXICAN COMFORT FOOD!
An authentic Sopa de Fideo recipe, you will be surprised how easy, quick and delicious this soup is. It’s one of Mexico’s most classic soup recipes made with tomatoes, noodles, garlic, and broth. Loved by kids and adults alike.
INGREDIENTS
1 (28-ounce) can whole tomatoes
1/4 cup + 3 tablespoons olive oil
2 cloves garlic
1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped
1 teaspoon kosher salt
1 teaspoon ground cumin
1 (7-ounce) package cut fideo pasta
1 quart chicken broth or vegetable broth
1/3 cup chopped cilantro
INSTRUCTIONS
Make tomato base. Combine tomatoes, 1/4 of the olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.
Toast noodles. Heat remaining 3 tablespoons oil in a soup pot (at least 4 quarts) over medium heat. Add fideo and toast, stirring frequently, until golden and toasted, about 4 minutes.
Simmer. Add tomato base and fry in the oil a minute or two then add broth and bring to a boil. Reduce heat to low, cover and simmer until pasta is cooked through, about 5 minutes.
Serve. Stir in chopped cilantro and serve.
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My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
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[@thuyphamparis3657]

Hello thanks share mon an ngon

[@Mairalife0]

Very nice ❤❤❤❤

¡HOLA! 👋🏻 I hope you’re doing well and having fun in the kitchen. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 7 Mexican-inspired desserts and drinks recipes when you sign up for my newsletter at www.holajalapeno.com/newsletter/ happy cooking 🥳

[@Constant.Circles]

That's a lot of oil