Just cooked this today, being that it is so cold. I swear that was the best Fish Stew I have ever cooked in my life. Thank You so much, Jamie. Thanks to your cooking I have found a love for it!!!
Thank you Jamie , Love what you said about being creative and keep learning cooking regardless of whether you are poor or rich I love basic and yummy cooking I just cooked a tomato stew tonight with curry spice inspired by watching this and I was soooo good
love that fish stew, growing up on the Island we ate so much fresh fish and other seafoods, and all natural foods we never eat out grandparents and parents grew just about everything, with fresh fruits and vegetables living here is not the same, we still try to eat good, the fish is horrible here.
@anshumanutube his approach to people is the best thing about jamie (well, one of the best, he's an all-rounder), what I mean, is that he touches people's mind through cooking, food making art, so everyone can get his ideas. I don't think, that many people are reading a lot of modern philosophers books or watching them videos (if there are some), this is the easiest and the best way to communicate with people about a lot of positive stuff
I'm catching on, are these being broadcast live somewhere? Or is 'live webcast' just the name of of these kind of vids? Apart from the wining: love your work jamie! You really inspire me!
Fishtew he said, not Fishjew. You obviously do not appreciate an Essex accent when you hear it! I wonder what you have commented upon if he was an American where they substitute the spoken letter T with a D (wader rather than water for example)) so he would have said :- Fishdue! Would you have bothered to comment then? I think not!
@anshumanutube You are the on in error friend. You thought you were watching a cook, he stopped being only that a long time ago. Jamie Oliver is now of real value to society, a true philosopher.
@ikboll hes trying to be more than just a great chef, hes trying to be an ambassador of good health around the world, and its people like you who are making hard for jamie to do that
I dont like any of this kind of seafood-but somehow Jamie makes me want to eat it.I think ill have to give it a try again. :) and i agree with him-iv lived in asia and africa(in the most poorest places)and their food is sublime!I myself am not rich,but i love to make food of leftovers.Not often i follow a receipe bc i always make a twist to them.And its just amazing.There are no limits-only posibilities. GO for it-FOOD revolution! :)
Depends. You want the fish with the blue MSC label. Its the Marine Stewardship Council certification for sustainable fish. Its a international label, so it should be the same everywhere. Both farmed and wild caught fish can be MSC certified.
Or is it Wednesday... That half bottle of Sangria is kicking in on top of the rock band playing next door. Got my fish stew in my crock pot set on warm.. What u got
Almost everything in the pot is not affordable where I live, as we don't have local produce, everything is imported. At the last part the camera was too close to the steam and and we see nothing. Close ups are not necessary the best thing.
Too rustic for me. A good fish stew needs an emulsion between the oil and the tomato and shellfish juices. That means lifting the fish out after cooking, then really boiling the liquid hard, finally pouring this over the plated up fish.
Just cooked this today, being that it is so cold. I swear that was the best Fish Stew I have ever cooked in my life. Thank You so much, Jamie. Thanks to your cooking I have found a love for it!!!
I could never prepare a fish stew until jamie showed me how I make it quite regularly now always delicious
Perfect meal for a rainy Tuesday in Baltimore
One of my favourite dishes on the planet!
Thank you Jamie! Love your show
Oh my God I just cooked fish stew with snapper clams and prawns it's delicious? Fish Friday amen!
very nice i hope they have more video..
Love this video.
Thank you Jamie , Love what you said about being creative and keep learning cooking regardless of whether you are poor or rich
I love basic and yummy cooking
I just cooked a tomato stew tonight with curry spice inspired by watching this and I was soooo good
Yummmm...looks delish !!!! Love your cooking concept....thanks for sharing !
Looks great! Cant wait to try this!!
Different Nationality. Different style of cooking. I respect that.
His food is beautiful....wish I could taste it....
Esse estufado de peixe e maravilhoso, que delicia, vou experimentar!!
Liz..... would get it . I wish people would stop giving Jamie shit least he fucking cares and is trying we need more dude like him!!
Thank you for posting. ^^
Yum yum! Love fish
I'm staring in fish stew videos. Wow I feel like a fish stew video star.
Love these videos. Don't know how to cook anything substantial yet, but I feel the good stuff coming.
Heat and Oil
Great food Jamie love it
Looks amazing
love that fish stew, growing up on the Island we ate so much fresh fish and other seafoods, and all natural foods we never eat out grandparents and parents grew just about everything, with fresh fruits and vegetables living here is not the same, we still try to eat good, the fish is horrible here.
Jamie Oliver reminds me of Keith Floyd in this video.
I genuinely thought he said: "Do you like fish jew? I like fish jew!"
I prefer it in the morning!
Let the power of cooking will be with you my master
even students can afford them :P this was my favorite "im gonna make this" line
HI JAMIE " YOU ARE MY IDOL"GREAT hope can see you"!
My baby boy (love you)
These video make me hungry.
hell i always drink when I cook
Weird seeing the studio right there next to the kitchen xD. Smart setup though, everything is right where you need it.
Visit mauritius , you will taste the best fish, lamb, stew ,etc
@anshumanutube his approach to people is the best thing about jamie (well, one of the best, he's an all-rounder), what I mean, is that he touches people's mind through cooking, food making art, so everyone can get his ideas. I don't think, that many people are reading a lot of modern philosophers books or watching them videos (if there are some), this is the easiest and the best way to communicate with people about a lot of positive stuff
Now if only fish wasn't so bloody expensive where I live...
lovely recipe
judging by his mood in this video: jamies got the best weed on earth
would you make ameal of Turkısh cuisine. ı did not know englısh at every opptunity, even though ı2m watching you . greetings from Turkey
I'm catching on, are these being broadcast live somewhere? Or is 'live webcast' just the name of of these kind of vids?
Apart from the wining: love your work jamie! You really inspire me!
I also would like to know what kind of knife brand Jamie is using , especially that santoku knife. What brand is it ?
Me after 9 years😁😁😁😁
Rumor has it that Albert Roux watched this video and got a heart attack.
You win best UA-cam video 2015... Say Cheese😜
wow..
I like Jamie Oliver but the comments here are hilarious!
The guys eating fish with the scales on
there seems to be a lot of scales left on the fish?
Hey Jamie..Come to Malta..try out fish..
yesh, Jamie I love Fish Jew... i mean Stew.
Fishtew he said, not Fishjew. You obviously do not appreciate an Essex accent when you hear it! I wonder what you have commented upon if he was an American where they substitute the spoken letter T with a D (wader rather than water for example)) so he would have said :- Fishdue!
Would you have bothered to comment then? I think not!
Pot and Kettle, aptly represented.
I added honey And black bean to mine. The shrimp tho
👍👍👍👍👍👍👍
👍👍👍👍👍
@anshumanutube You are the on in error friend. You thought you were watching a cook, he stopped being only that a long time ago. Jamie Oliver is now of real value to society, a true philosopher.
I'm on a computer from 80 years ago. What is this newfangled thing called "the internet?"
Who cleaned those fish? Scales were flaking off, left and right!
Ha ha spank it awake..nice close up of the nice little slurp,I was slurppin too.
Really, i will try it 🚶
Im shocked! He didnt pour a little bucket of olive oil on each ingredient, while it cooks then after its cooked.
Can I use hake for fish?
I can't find the video of the prawn cocktail is it uploaded yet?
@ikboll hes trying to be more than just a great chef, hes trying to be an ambassador of good health around the world, and its people like you who are making hard for jamie to do that
I dont like any of this kind of seafood-but somehow Jamie makes me want to eat it.I think ill have to give it a try again. :) and i agree with him-iv lived in asia and africa(in the most poorest places)and their food is sublime!I myself am not rich,but i love to make food of leftovers.Not often i follow a receipe bc i always make a twist to them.And its just amazing.There are no limits-only posibilities. GO for it-FOOD revolution! :)
Jamie could you please put your ingredients under the video thank you..5***** cherry pie.
dude did you drink till morning? you look high
"if you have a lot of money and you don't care"
The tomato was cooked before it was packed in the can.
damn he got some good coke
Farmed vs Wild, and what is organic fish
The ones in your fish tank.
Depends. You want the fish with the blue MSC label. Its the Marine Stewardship Council certification for sustainable fish.
Its a international label, so it should be the same everywhere.
Both farmed and wild caught fish can be MSC certified.
i'm so hungry..
I asked my new g/f what she wanted for lunch. She fancied something fishy..I said to her "Fish stew"?..she replied, "maybe after lunch".
See you in the next fish stew video
Or is it Wednesday... That half bottle of Sangria is kicking in on top of the rock band playing next door. Got my fish stew in my crock pot set on warm.. What u got
hey it is Stew Fish and not Fish stew.... but your Good Keep it up
This is funny because it sounds like he is saying Fi Shtyoo
+Bob D'Mello. That's correct Fistew. You have to understand that he comes from Essex, that says it all!.
The squid looks rubbery.
Almost everything in the pot is not affordable where I live, as we don't have local produce, everything is imported.
At the last part the camera was too close to the steam and and we see nothing.
Close ups are not necessary the best thing.
the food is great...... you need to calm down ,,, you gave a headache.... food is great....
Is he drunk in this video?
What is he drinking
11.40 "silence in the room"....yes because you stirred it up with the spoon you put in your mouth 10.25 and 11.05....
The lighting was inadequate but otherwise it was fine.
That bloke really likes his own voice...
Hes drunk
:D The first view
@anshumanutube that sounds wrong
scales on the fish...shit
fish tsjew
"Fish two"
I meant..try our fish :)
Ioshen knives.
احب طبخه بس عيبه كله يستخدم يده بطبخ مايستخدم ملعقه
"GIVE YOU" ....................apparently you never heard of SOBEY'S......hahahahahahahaahah. GIVE YOU F............K ALL . lol
What?
KHAN HO, yah!!!!! those fish were totally unclean!!!!!!..........you can choke on those scales and can't believe he didn't notice.........
Too rustic for me. A good fish stew needs an emulsion between the oil and the tomato and shellfish juices. That means lifting the fish out after cooking, then really boiling the liquid hard, finally pouring this over the plated up fish.
Jami put about 15£ of fish in that dish never mind anything alse
That flat is to die for. So British!
Use hands to squeeze the tomato…
You eat from the spoon and put it back in the pan come on man spoiled it for me
Were you eating it after him?
please don't use the tiresome phrase "bad boy'
false advertising.. the fish weren't live.
Fist you??