I made this sandwich for me and my friends 😍 it was super delicious TYSM ✨😋✨ I didn't have pak choi and avocado that day so I just used Lettuce and cucumbers. Also for the almond butter I used a mix of cumin, cinnamon, clove, and coriander instead of the 5 spice powder.
Love you both, Dave and "Stevie" (as your bro' affectionately calls you)! You both always make simplified ways of enjoying clean ways of eating Vegan! 💗 from your fan in FL 🌴
Love these guys--have done for six years. Thing is, though I, too, am a twin, sometimes I still cannot tell these great gents apart. 😀 Great recipe for my next work-from-home lunch. Cheers!
I am planning on making this for my meal prep this week, but what is your recipe for the pickled carrots? I have looked on your website and I can't find it.
Nice recipe but the 5 minutes does not include prep time,plus there are 2 sets of hands.I think it’s more like a 15 minute recipe once you factors these in.Looks tasty though,so well done anyway!
Yo dudes! Great upload! I'm running a marathon in the next couple of weeks, and am suffering with some ITB. Any tips on how to deal with it? I know you guys are keen runners and it'll be my first marathon. (I'm using barefoot shoes, too heheh.) Much love.
5 minutes? How long did it take to prep all the ingredients and preheat the pan? Plus most of us don't have two pairs of hands! It does look good though.
That looks so delicious! I'm definitely gonna make this. It will probably taste much better with your homemade bread, but well, I have to work with what's available right? 😉
Hey, my little food shop makes veggie pad thai. We always make it with a peanut butter sauce. However the recipe we use has fish sauce in it. Since its not vegetarian, what could I use to replace the fish sauce? Thanks boys
Hi, I see you didn't get an answer yet but there's a sauce, available in most health food stores or Asian stores called Vegetarian stir fry sauce which is a thick mushroom sauce which is used to replace fish sauce in vegetarian Asian recipes.
I loved the interaction between the two of you on this one. For some reason, I began to imagine what it would look like if Father Ted and Dougal had a cooking show...lol.
hey guys... please could you find a way to cook the tofu with a dressing of tamari etc.. and air cook it in the oven instead of using oils please... regardless of the time.. its healthier....
Full recipe here thehappypear.ie/recipes/5-minute-high-protein-healthy-sandwich/
I made this sandwich for me and my friends 😍 it was super delicious TYSM ✨😋✨
I didn't have pak choi and avocado that day so I just used Lettuce and cucumbers. Also for the almond butter I used a mix of cumin, cinnamon, clove, and coriander instead of the 5 spice powder.
Love you both, Dave and "Stevie" (as your bro' affectionately calls you)! You both always make simplified ways of enjoying clean ways of eating Vegan! 💗 from your fan in FL 🌴
Love you guys! Asian Inspired Tofu Sandwich is in my future!
This sandwich looks lovely-- as usual!
And it's always a pleasure to watch you cook!
I made that marinade for tempeh and it was great! Topped it with sesame seeds.
I just made this, SO SO delicious! 😋 You are the best!👍😊
OMG I can't stop making this. It's so good!
Looks really exotic&colorful!
Will definitely try this. Looks soo good
That's the cleanest bok choy I have ever seen. No scrubbing required.
YO DUDES! Omg finally back together! 😁
That sandwich looks heavenly!! 😍
This look sensational 😋 thanks for sharing ❤️
This is going to be my lunch today - looks great!
Made this today, used spinach instead of the pak choi. Turned out really delicious 😋😋😋
Love these guys--have done for six years. Thing is, though I, too, am a twin, sometimes I still cannot tell these great gents apart. 😀 Great recipe for my next work-from-home lunch. Cheers!
Looks so yummy! I train CrossFit and it’s nice to have good protein recipes
I am planning on making this for my meal prep this week, but what is your recipe for the pickled carrots? I have looked on your website and I can't find it.
Great sandwich
Nice recipe but the 5 minutes does not include prep time,plus there are 2 sets of hands.I think it’s more like a 15 minute recipe once you factors these in.Looks tasty though,so well done anyway!
OMB now i'm hungry.
you've inspired me to cook!
Thanks, I recently wanted to make tofu sandwiches for school but I didn’t know what else to put in it
Yo dudes! Great upload! I'm running a marathon in the next couple of weeks, and am suffering with some ITB. Any tips on how to deal with it? I know you guys are keen runners and it'll be my first marathon. (I'm using barefoot shoes, too heheh.)
Much love.
I am a person that can not consume much sodium. Is there such thing as extremely low or no sodium tamari sauce?
Tastes even better with everything bread
Bangin’, Gents! Gotta try that one… 😎
Wow yum!!
May try this :)
5 minutes? How long did it take to prep all the ingredients and preheat the pan? Plus most of us don't have two pairs of hands! It does look good though.
this is such a cute couple!
That looks so delicious! I'm definitely gonna make this. It will probably taste much better with your homemade bread, but well, I have to work with what's available right? 😉
Oooooh do I sense a little tension? "Relax Dave ..." lol
Oh baby yes !!!
Just made this for my wife. She felt the bread needed to be toasted. Pretty damn tasty. 🤘
Definitely needs that crunch
I don't have a twin, can I use tamari instead?
Loysxofvways to adapt this with what you have in the fridge.😊 Now i have a new way to add tofu to our menu. Thanks guys!
Hey, my little food shop makes veggie pad thai. We always make it with a peanut butter sauce. However the recipe we use has fish sauce in it. Since its not vegetarian, what could I use to replace the fish sauce? Thanks boys
Hi, I see you didn't get an answer yet but there's a sauce, available in most health food stores or Asian stores called Vegetarian stir fry sauce which is a thick mushroom sauce which is used to replace fish sauce in vegetarian Asian recipes.
Tamari!
Wow 👏👏👏
Hell yeah!
Watching this at 10pm just about to go to sleep and now HUNGRY AF. . Just put Chinese 5 spice on my shopping list.
What spice can i use instead of chinese 5 spice? Can anyone tell me, because there is no in my store
I am making this tonight with homemade “avocado bread”
Did you guys drain the tofu before or no?
My tofu fell apart. I used silken tofu so maybe that's why??? Otherwise really tasty.
I loved the interaction between the two of you on this one. For some reason, I began to imagine what it would look like if Father Ted and Dougal had a cooking show...lol.
It took me exactly 6 minutes to realize they are twins...
First comment!!! Video is right in time for lunch!!!!
hey guys... please could you find a way to cook the tofu with a dressing of tamari etc.. and air cook it in the oven instead of using oils please... regardless of the time.. its healthier....
Any Indian here? Is the chinese five spice is our garam masala? Ingredients looks same 😅
OMG…mmmmm
The reason y I'm here is because both of these guys are hot! Food recipe is just an icing 🥰
Are you Aussie?
Im so over you tubers overhyping their cooked food.
So racist....