Your mash temperature after mashing in was too low. You should be mashing in at 152 the lowest. You set the temp to 160 so when it drops it’s not going to go to low for mashing in. That’s now going to be on the sweeter side.
I guess I don’t mind as much for the brown ale being a bit more sweeter. I’ve always enjoyed browns ales with honey. Although, I will keep that in mind for futures brew. Thanks for the feedback 🤘🏽
You guys looks like the brewing version of Hall & Oates: Malt & Oats
We know a compliment when we see one 😂😂. Thanks for watching 🍻🍻🍻
Haha, I'll have to try this recipe out. I haven't tried brewing beer yet, always has been wine/mead. Thanks for the video!
Your mash temperature after mashing in was too low. You should be mashing in at 152 the lowest. You set the temp to 160 so when it drops it’s not going to go to low for mashing in. That’s now going to be on the sweeter side.
I guess I don’t mind as much for the brown ale being a bit more sweeter. I’ve always enjoyed browns ales with honey. Although, I will keep that in mind for futures brew. Thanks for the feedback 🤘🏽