Відео

Thank you so much! You're absolutely right-it's all about the experience. Cheers to good brews and good times! 🍻

We’ll keep brewing as long as you keep producing such high-quality products! By the way, what’s it going to take to get some Anvil swag? We never see any available in the online shop.

@@JustinGrows it’s been a fun journey so far, thanks for all the love 🍻🍻🍻

@@TemptationS_LIVE really pumped out this one turned out 🍻🍻🍻

Eu nunca ouvi falar de uma ale brasileira, obrigado por compartilhar. Espero que a tradução tenha saído correta, porque eu não falo português.🍻🍻🍻🍻

@@BrewNub For example, the cold ipa (cream ale) that you make is basically a BR ALE that we have been doing for more than 5 years we already have many communities and seek the inclusion of it in the bjcp as a Brazilian style as well as Catharina suor, Brazil in recent years has evolved a lot in this issue with the production of high quality national malt, noble hops adapted to a tropical climate and also the discovery of a new Star Brasilis yeast.

@@BrewNub And don't think it would be another kind of Saccharomyces, much less Brettanomyces. The name of the yeast species is Starmerella meliponinorum, and Star Brasilis is the trade name, and, which in fact fit very well, because it is really a star, the only one that was found in Brazilian lands

We always have extra :)

Something dark!

@@PulpBrewingCo you’re just in luck, we just finished an English Dark Mild 🍻🍻

Not a problem, thank you for the feedback :P Cheers🍻🍻

Tsk, lets just blame camera man Jeff ;)

I would agree, if I do the recipe again I will end up using less Vienna and increasing the amount of Flaked Corn. Thanks for watching :)

Its good to be back, thanks for watching 🍻🍻🍻

Fat Tire was one of the first beers that made me go, "Damn, this is what beer can taste like?" -- thanks for watching 🍻🍻🍻

Thanks for watching 🍻🍻🍻

It's never a bad time to return. There are plenty of great channels out there showcasing the changes in homebrewing that have occurred since your last brewed. Let us know if you have any questions. Cheers

Thanks for the watch, glad you enjoyed🍻🍻🍻

That is the yeast sediment, which is perfectly normal. When you bottle condition you're adding in sugar to carbonate your beer. The remaining yeast is eating up the sugar and dropping the yeast sediment to the bottom of the bottle.

Thank you, we really appreciate your support. Cheers to 2024 and everything it has to offer 🍻🍻

The older videos are a bit rough. We’ve been working on quality in later videos. Thanks for the watch 🍻🍻🍻

Glad you enjoyed 🍻🍻

Thanks for watching :P The water should be at 212 °F or 100 °C. If you have anymore questions, feel free to reach out. Also, make sure to subscribe, 2024 is going to be a great year of content.

I guess I don’t mind as much for the brown ale being a bit more sweeter. I’ve always enjoyed browns ales with honey. Although, I will keep that in mind for futures brew. Thanks for the feedback 🤘🏽

We know a compliment when we see one 😂😂. Thanks for watching 🍻🍻🍻

Haha, I'll have to try this recipe out. I haven't tried brewing beer yet, always has been wine/mead. Thanks for the video!

Congratulations on your first brew! I wish you all the best on this exciting journey. I've subscribed and can't wait to watch your brewing video. Feel free to reach out if you have any questions 🍻🍻🍻

@@BrewNub Thank you!

We will keep that in mind, thank you for the feedback and watching 🍻🍻🍻

Thank you for the feedback. The team has been continuing to work on balancing the volume for all videos. Please checkout one of our latest videos and let us know if it’s still an issue.

Ope, didn't realize I grabbed the wrong yeast until 6:00 AM. But you know how it is in the world of homebrewing-experimentation is all part of the fun. About the kit they linked, it seems they've made some adjustments to the recipe. The site points to KIT330, but the one they sent is XKIT650. BTW, thanks for watching, cheers 🍻🍻🍻

Thank you for subscribing and for your kind words! We've been big fans of yours for years. Your feedback is greatly appreciated, and we'll definitely take your advice. Cheers to more great brewing ahead! 🍻

Thank you! The guys and I have been having more fun with all-grain brewing. By the way, I talked to the homies, and they're on board with including tastings in all future videos. I think we'll even do a short for the Lunar Shock. Thanks for the suggestion!

Thanks for watching. This beer ended up coming out great :P🍻

Ope, thanks for the heads up. I’ll have to look at the manual again.

You got that right! I’ve pretty much drank the whole batch already 😂