Anvil Foundry BREW DAY
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- Опубліковано 29 лип 2019
- Hey there, Homebrewer!
In this video, Ladik Joe Ermis from HomebrewSupply.com walks us through an all-grain #brewday using the brand new 10.5 Gallon Anvil Foundry Brewing SYstem with a Recirculation Pump!
The Anvil does come in a variety of versions: www.morebeer.com/products/anv...
Overall, the system is a wonderful all-in-one electric all-grain brewing system that is reasonably priced and has solid features.
If you have any questions regarding the system, our brew day on it, or anything at all please feel free to comment below or submit your question on our website at www.homebrewhappyhour.com/subm... and if we feature your question on a future episode of our podcast, you'll receive a $25 gift card to HomebrewSupply.com !
you have some Charlie Day, Always Sunny energy. good job.
thank you for this. I am getting this system this week. I can't wait to start brewing.
Clean and methodical video. Informative.
This is over a year ago before the instrument panel was raised much higher up on the kettle -- much more convenient now..
Great video. I would suggest letting the grains settle for a few minutes before starting the recirculation pump. I started it right away on one brew and got a stuck mash. It was an easy fix, but maybe it'll save someone else a headache.
wow, the open valve was really impressive, Glad I ran across this video/ thanks
Was I the only one who noticed the classic open valve on that HLT cooler? ;) Its not a brew day until you spill something lol
There ring you insert when you lift out the grain basket it looks like it should be in place from the beginning. Notice the corners of the ring insert are shaped so all you do is lift the basket, turn it 1/4 turn and set it down on the ring. At least that's what it looks like to me.
Man I was all set to buy the Anvil 10gal kettle and 7.5gal fermenter.
Hilarious watching Todd in the background
Nice system.. the only problem I have with these so called all in one systems.. is that you still need a separate kettle to heat sparge water. So really the least you can do is a two kettle system.
I brewed beer back in the dark ages, before it was legal in fact, and am thinking about starting up again. These simple systems or BIAB seem like the way to go for simplicity and cost. This may be a dumb comment, but with the recirculation pump why not add sufficient water during the mash to eliminate the need for a separate sparge. Seems like that would maximize efficiency as well as clear the wort without the extra equipment and hassle.
When do you start the 60 minute boil timer? Right when you start heating after the sparge or once the wort starts boiling?
Nice set up but still more complicated than a brew kettle and a bag put a little amylase enzyme in your wort to bring up the efficiency and you’re good to go. I wash my grain when I lift my bag doing so with 168 degree water, I don’t see a need to recirculate.
High quality video guys, as someone who has never brewed. I'm torn between getting the foundry set up or just a badass northern brewing kit for around the same price as the 6.5 gallon foundry set up?
What’s the largest grain bill you’ve ever brewed in your Foundry?
do you still need to shake the bucket for aeration before the yeast pitch if you've already poured in the wort through the tap the way you did?
For $550 that price does seem very impressive but I'm worried if that's too cheap for quality?
So for this being an "All in One" system you still need another pot, another heat source for sparge water, and a HLT? That seems to defeat the purpose of an all in one, right? Could this have been done with a full volume mash since you appear to have the capacity?
Mannequin Challenge at