Malabar Paratha | मलबार परांठा | Kerala Parotta | Sanjeev Kapoor Khazana

The flaky Malabar Parantha is a refined flour- and egg-based version of lachhaa parathas of the North.
MALABAR PARATHA
Ingredients
2½ cups refined flour (maida)
2 tablespoons vanaspati ghee, melted + for applying
1 egg
½ cup milk
1 tablespoon sugar
Salt to taste
Oil for applying
Method
1. Put refined flour into a bowl, add vanaspati ghee, egg, sugar, salt, milk, and ½ cup lukewarm water and knead into a hard dough. Cover it with a damp muslin cloth and rest for 1 hour.
2. Divide into equal portions and roll into balls. Apply some oil on a plate, and place the balls on them and cover again with damp muslin cloth for 15 minutes.
3. Apply a little oil on table top, place each ball on it and spread with your fingers to a roti. Apply little vanaspati ghee over it. Make small pleats and roll into a ball. Flatten slightly and keep them covered with a damp muslin cloth for 10-15 minutes.
4. Heat a non-stick tawa.
5. Spread each dough portion into a paratha with your fingers, and place on the tawa. Drizzle little oil on the paratha. Cook, turning sides, till light brown and crisp on both sides.
6. Serve hot.
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[@pioneeraajtak7409]

U R Great sir

[@babaromiyorahul]

Fan of your cooking

[@sahilkaher875]

Yummy😋😋 parntha 🥰🥰🥳🥳🙏🙏🙏🐒🐒🐒

[@rajaadil2557]

Good job I will try tomorrow in cafeteria

[@sanjeevkapoorkhazana]

Do share your experience.

[@pakistanifoodslover]

Nice 👍

[@sumitamukherjee3447]

Awesome ❤

[@aswinsagaran]

its not kerala poratta. the style of making is different.

[@kitchen266]

Wooow looks yummmmy

[@SP21187]

Can we skip egg

[@vijayakannan3054]

Super👌

[@purohitmadhu6498]

Egg ki jagh alternative kya daal sakte h

[@SK_ANIME_10]

Fan fan

[@sarifulmondal7671]

Good

[@alenabraham6067]

Its not paratha ,its kerala porotha

[@gharkirasoi9001]

😋😋

[@rimuboro5104]

Welcome 2 Your Recipe ♥️🔥❤✌🏼

[@snehasudhakaran1895]

Looks very easy 👍👏🏻🙏

[@moumitapaul9445]

Can I use ghee or oil instead of vanaspati, l don't like it

[@anjanaraom5277]

Eggless version please 🙏

[@pablo_Esciccha]

Thats not the way to make it

[@aan2960]

BTW, Parotta is a creation of Lankan Tamils

[@Akira-dm3tj]

Not really. Wheat is not native to the southern region of the Indian subcontinent or Sri Lanka. people in those places relied on rice cultivation and consumption. Wheat was common in northern India. Parotta is more like an adaptation of north indian paratha. So, I don't think anyone can claim it.

[@SK_ANIME_10]

Big

[@nipachhatbar7003]

👈😊Hello, friends, मे एक housewife हू।और खाना बनाना तो एक बेहतरीन कला है तो आइये जानते हैं कुछ अलग Recips.🤔☺🙏🙏🙏🙏🙏

[@shailendrasharma2679]

Tere se accha to mai bana leta banana tobhi aaya kya tuze

[@SureshRaturi-tw4kf]

Its not perfect