Oh wow, you been on utube. I don't know how come it's just now showing up on my feed. Well I'll binge watch & catch up. Stay safe & happy cooking. All I do are dez videos. Addiction. Luis J cast iron cooking, Mudbrooker, Cast Iron Chaos, etc. Now your videos. I'll pass the word new friend.
@@th6252 yeah I regret not shelling out the money for a demeyere. The demeyere ones are a lot better, more cooking surface. Hestan stuff good too, I looked into that, I got a hestan baking sheet coz I read aluminium baking sheets release harmful chemicals. But now idk what I'd do with my heritage pan =/ so I guess my mistake for not doing enuf research.
@@kingsleychan you’re in Vancouver? If I were in that area I’d go visit Jed at cook culture. I know nothing about Vancouver, but I guess even though you’re in the same metro area, it could probably still be a bit of a hike to get there (his main store is in Parksville). Between him and Uncle Scott, I’ve learned much about iron based and stainless cookware.
@@th6252 ooh cool i didn't know Jed from cook culture is in the Vancouver area! Parksville is on the island but relatively local. I've watched tons of his vids as well. Along with uncle Scott! Yeah I've def learned a lot from their vids as well
@@kingsleychan You can donate it to like a thrift shop or family? Hestan has a roaster and bakeware sale on now! There skillet stuff was in September, but looks like Thanksgiving week will be a general sale on everything.
@@ANDKCNYC hey andkc, check out demeyere pans. I wish I knew about them before getting this heritage pan. They have a lot more surface cook area. Expensive tho, but I guess pans like this you buy them once and never again! Check it out and let me know what you think!!
@@kingsleychan oh yes demeyere I hear are great their cooking surface overall! Buttt I don't trust the non riveted handles, and thats even b4 I saw ppl say they can fall off. If they had a riveted option similar to Hestan pans I would definitely buy! I love my Probond SS 12in, so far owned a few months and it fits 3 large slices for french toast. And they look awesome! Easy to clean! But looking 4 cheaper alternative like this eater pan
@@ANDKCNYC ah gotcha gotcha. Good pt tho, that would be a horrible thing if the handle fell off over time. Hah Probond hmm that's not a brand I've heard of. Will def need to take a look!
@@kingsleychan Hestan is the brand and Probond is their main SS Collection line, check out the titanium line too! Theyre expensive but they look so darn good lol
@@ANDKCNYC If you don’t mind Chinese made, Goldilocks and Misen both get excellent reviews. For a touch more than Heritage (but still considerably less than Demeyere and Hestan) there’s Made In….all have a larger flat cooking surface than Heritage with higher sidewalls.
@@r_cab314 nice nice! How are you liking the 12" sts? Do you find the bottom too small to cook more than one person's food? My other sts pain is a zwilling and it's more of a sauce pan, so this might take time for me to get used to. Whatcha got for your carbon steel pans?
@@kingsleychan havent used it yet. As far as the surface area i feel like its more than the carbon steel and cast iron although shallow. I have a matfer 11 5/8 and 10 and darto 8 inch? For everyday eggs. Cast iron is 10.5 i use a lot to cook for two people with about 9.5 surface and its been fine. I purchases the 12 inch because i planned on getting the 5 pc set. I think the surface area is going to work for cooking for more than two people.
@@r_cab314 gotcha gotcha. I can't wait to cook with this sts pan! Yah same here I use the 20cm darto pan for everyday eggs. Haha slowly collecting a lot of pans, but my kitchen def not enuf space for the full set!
@@weasellyone2 Hah hey Russell! It was just from Uniqlo! A Japanese brand that sells pretty basic clothes, they often have collabs and this was one of em! I really ought to get some Xmen tees for how I'm a big Xmen nerd!
@@brandonmetro7115 hey Brandon, thanks for stopping by and the comment! I never watched daredevil. Was that the one on Netflix? Let me see if I can find that episode on UA-cam
@@brandonmetro7115 oh Hahaha nice nice. I just watched the vid of kingpin cooking his breakfast. But yeh the garnishment he does at the end looks delicious. Everytime I make an egg, all I want to do is eat it over easy coz I love the taste of the yolk. Whats your preferred egg cooking method?
@@kingsleychan me too, I love over easy and look took cook them that way every time. If I'm super hungry Ill make scrambled with 3 eggs. I think heat and timing is the key over ez.
Oh wow, you been on utube. I don't know how come it's just now showing up on my feed. Well I'll binge watch & catch up. Stay safe & happy cooking. All I do are dez videos. Addiction. Luis J cast iron cooking, Mudbrooker, Cast Iron Chaos, etc. Now your videos. I'll pass the word new friend.
Glad you found my channel! Happy to have you join the fun, and thanks for the channel shoutout!
If you want no rivets, the go for Demeyere as their handles are welded. There’s also Hestan who have flush rivets but both are $$$$.
@@th6252 yeah I regret not shelling out the money for a demeyere. The demeyere ones are a lot better, more cooking surface. Hestan stuff good too, I looked into that, I got a hestan baking sheet coz I read aluminium baking sheets release harmful chemicals.
But now idk what I'd do with my heritage pan =/ so I guess my mistake for not doing enuf research.
@@kingsleychan you’re in Vancouver? If I were in that area I’d go visit Jed at cook culture. I know nothing about Vancouver, but I guess even though you’re in the same metro area, it could probably still be a bit of a hike to get there (his main store is in Parksville).
Between him and Uncle Scott, I’ve learned much about iron based and stainless cookware.
@@th6252 ooh cool i didn't know Jed from cook culture is in the Vancouver area! Parksville is on the island but relatively local. I've watched tons of his vids as well. Along with uncle Scott! Yeah I've def learned a lot from their vids as well
@@kingsleychan You can donate it to like a thrift shop or family? Hestan has a roaster and bakeware sale on now! There skillet stuff was in September, but looks like Thanksgiving week will be a general sale on everything.
I'm debating buying this over others. I do wish it had more surface area than a slope style. But good video for reference!
@@ANDKCNYC hey andkc, check out demeyere pans. I wish I knew about them before getting this heritage pan. They have a lot more surface cook area. Expensive tho, but I guess pans like this you buy them once and never again! Check it out and let me know what you think!!
@@kingsleychan oh yes demeyere I hear are great their cooking surface overall! Buttt I don't trust the non riveted handles, and thats even b4 I saw ppl say they can fall off. If they had a riveted option similar to Hestan pans I would definitely buy!
I love my Probond SS 12in, so far owned a few months and it fits 3 large slices for french toast. And they look awesome! Easy to clean! But looking 4 cheaper alternative like this eater pan
@@ANDKCNYC ah gotcha gotcha. Good pt tho, that would be a horrible thing if the handle fell off over time. Hah
Probond hmm that's not a brand I've heard of. Will def need to take a look!
@@kingsleychan Hestan is the brand and Probond is their main SS Collection line, check out the titanium line too! Theyre expensive but they look so darn good lol
@@ANDKCNYC If you don’t mind Chinese made, Goldilocks and Misen both get excellent reviews. For a touch more than Heritage (but still considerably less than Demeyere and Hestan) there’s Made In….all have a larger flat cooking surface than Heritage with higher sidewalls.
I have the 12inch looking to get the 5 pc set. I have carbon steel and cast iron pieces as well.
@@r_cab314 nice nice! How are you liking the 12" sts? Do you find the bottom too small to cook more than one person's food? My other sts pain is a zwilling and it's more of a sauce pan, so this might take time for me to get used to.
Whatcha got for your carbon steel pans?
@@kingsleychan havent used it yet. As far as the surface area i feel like its more than the carbon steel and cast iron although shallow. I have a matfer 11 5/8 and 10 and darto 8 inch? For everyday eggs. Cast iron is 10.5 i use a lot to cook for two people with about 9.5 surface and its been fine.
I purchases the 12 inch because i planned on getting the 5 pc set. I think the surface area is going to work for cooking for more than two people.
@@r_cab314 gotcha gotcha. I can't wait to cook with this sts pan!
Yah same here I use the 20cm darto pan for everyday eggs. Haha slowly collecting a lot of pans, but my kitchen def not enuf space for the full set!
I'm just trying to figure out where you got your t-shirt. Incredible hulk but wonder where you got it? lol
@@weasellyone2 Hah hey Russell! It was just from Uniqlo! A Japanese brand that sells pretty basic clothes, they often have collabs and this was one of em!
I really ought to get some Xmen tees for how I'm a big Xmen nerd!
nice. I do like your channel. I got an idea. Try replicating Kingpin making sunny sides in DareDevil Season 1 episode 8.
@@brandonmetro7115 hey Brandon, thanks for stopping by and the comment! I never watched daredevil. Was that the one on Netflix? Let me see if I can find that episode on UA-cam
@@brandonmetro7115 is it the one where he makes an omlette?
@@kingsleychan oh yeah, I do believe is an omlette. I just remember him sprinkling seasoning and i thought if u and that pan. Hehe
@@brandonmetro7115 oh Hahaha nice nice. I just watched the vid of kingpin cooking his breakfast. But yeh the garnishment he does at the end looks delicious.
Everytime I make an egg, all I want to do is eat it over easy coz I love the taste of the yolk.
Whats your preferred egg cooking method?
@@kingsleychan me too, I love over easy and look took cook them that way every time. If I'm super hungry Ill make scrambled with 3 eggs. I think heat and timing is the key over ez.