Caprese Pasta - My New Favorite Pasta To Make For Lazy Summer Nights
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- Опубліковано 8 вер 2024
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Today we're making a hot Caprese pasta. Cherry tomatoes, extra virgin olive oil, garlic, and basil are tossed with fresh mozzarella and thin linguine. This is a great summer pasta and it's so easy. I hope you enjoy it!
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mouth watering
there iz one thing i can not find in the grocery store _ you can cook chicken _ barbacue chicken _ shake n back chicken _ but where iz the chicken coating that you pan cook with some liquid oil and it gives a slight fried texture _ i have found this in a package of sweet and or sour chicken from hamburger helper i think but you cant find a powder box of it _ you could cook coat your chicken _ then you could have like it in a salad in a snack wrap _ the texture iz like a semi rough dry moist garlicly basily coat comparing to a wet cooked chicken breast a hard fried chicken breast texture
the onyl other thing i look for that i cant find that i want iz k2 _ so i want a carrot soup like campells tomato soup _ it would consit of like onion _ chicken broth _ karrot _ some tomato _ cream _ and to have it laste like tomato soup some what with buttered bread saltine crackers and you would get a lot of good k2
I love your son's honesty, but also the fact that he never wants to give you anything less than a near-perfect score :')
Thank you!
He doesn't like prosciutto though! I remember that much:)
8 or 8.5 and he keeps eating more 😂 how cute..... 😊😊
@@SipandFeast Yes,the "Lad" is becoming quite the "Thoughtful Judge👍" And ur so right into urging him to be as honest as he can be(He's a Polite&respectful young man,but ur not going to be offended)because u obviously have a good connection!..It's impressive &nice to see!
Your son is adorable! Awww! And honest, lol!😂 And he's right--you needed way more garlic and kosher salt! I think you needed more basil as well, and the best way to use fresh basil in this particular recipe is to roll up several leaves, then slice them into lots of thin strips so that you get a little in every bite! Fresh mozzarella balls are perfect for this recipe! And when you get a bite with a little bit of basil and the slightly melted mozzarella--fantastic! I suggest using a tad fewer tomatoes, as tomatoes can detract from the overall flavor if you use too many. And I personally don't like burrata at all--it's really not necessary here. I think burrata is oddly thick and slimy, with a weirdly bland taste. You should warn people that burrata is different than your typical mozzarella!
You demonstrated this well! It looks delicious-- It's quick, simple, and for a light summer meal, it's heaven on a plate! I agree with you that other Italian herbs aren't necessary for this recipe. Don't forget to serve this with your favorite crusty French bread! I now know what I'm making for dinner tonight, lol! 🎉👍
I’ve said this before, and I’ll continue to say it… I love how you’re videos aren’t over produced. Its just a regular guy cooking for his family. I love it. Really feels genuine to me. I make this dish all the time in the summer as well everybody loves it. Sometimes you just can’t beat simplicity. Very few ingredients go a long way. Especially when they’re high quality.
totally agree - simple, clean, kind real
Really appreciate this comment. Thank you so much.
Love that taste tester who takes his job so seriously!
I actually really appreciate how seriously James took his rating, but also that moment where he felt almost sheepish about it being an 8/8.5 because he loved it (and you!). Beautiful dad/son moment (made me tear up a little actually). This dish looks wonderful, even if it is simple, as you say. I probably would have added a bit of butter to add the salt quotient and let it melt in there before the e.v.o.o. myself, but it is bright, fresh, and great looking! Another win.
Thanks so much for the great comment.
Yeah, the son’s reaction is really sweet, and it’s heartwarming. The pasta however looks to be tasting bland bud pretty as a picture:)
I love when your son says he wants people to trust him. That’s so great he knows the importance of that. ♥️
Your son has integrity.Good job on the dish and the parenting!
Your son is a DOLL, and I love how seriously he takes his ratings. What a great taste-tester you have there!
Thank you so much.
Make Caprese salad all the time. Never thought to put pasta in it! Genius!
Made this tonight and added shrimp and onions. So freaking good. All three kids and husband raved!
I worked in a nice Italian restaurant in Seattle in the 80s. They made this same dish only instead of moz, it was made with bay scallops. One of my favorite dishes to make - in fact, I made some yesterday! Love your channel. Subbed.
What restaurant was it? Salty’s on alki?
@@hannahmiller6183 Umberto’s on the corner of 1st & King. It’s no longer there - used to be kitty corner from the Kingdome.
James is amazing. Knows so much about the food you make and teach him. Knows what is fresh from the garden. A future chef in the making. Love your videos
I made something similar last weekend but instead of burrata, I just did cherry tomatoes, mozzarella, linguine and olive oil and baked a nice filet of red snapper. It was fantastic
Sounds great with the snapper!
"Well, people trust me" ...adorable.
All cuteness aside, what great teaching/learning experiences for the two of you. Bravo👏👏👏. Long time watcher, love the program ✨🙏Cheers 🥂
what an honest and well-spoken young man- this dish looks good; gonna try it!
"I want people to trust me". Cutest! :)
I don't know if you read your comments but I'm a recent subscriber and viewer. I wanted to say thank you for providing such tasty and simple recipes for us to try. I always find your videos very informational and pleasant to watch, the vibe is comforting and your recipes and cooking is accessible for people of any skill. Thanks for your videos!
Thank you for your comment - really appreciate that! Welcome to the channel!
I made ur pasta with cherry tomatoes 4 times last week. Can’t wait to try this one out. Thank you for the simplicity of the dishes. It helps me to appreciate fresh and natural flavors.
Growing herbs for the first time this summer and it makes a world of difference. So easy to do and there's no waste.
An 8 is a great score when you consider that everything you make for him is super-delicious!! In my house this would be a 12 out of 10 because my family are used to MY every day cooking!😁
Lazy weeknight pasta dishes are honestly my favorites. I end up using all kinds of random scraps and random herbs, veggies, proteins, and shortcuts I never would have otherwise used, and a simple dinner becomes a learning experience for me. Lazy pasta cooking taught me, for example, that leftover potatoes are a great thickener/filler for pasta sauces. It taught me that a very starchy pasta water can be well-emulsified with a diverse combination of butter, cream, olive oil, parmesan, and cottage cheese. Casual and lazy cooking is the foundation of most enjoyment and discovery in home cooking.
Ahhh I love that kid’s honesty!
Your son is adorable and always makes me smile when he critiques you. You have such a beautiful family. I'm glad I stumbled across your channel! I love how you told everyone about not measuring. I'm half Mexican and Italian and non of my family measures when they cook. They just throw it in and that's how I learned to do it too. It does make you a better cook! 😁 All of the recipes I've tried have been so good and easy to make. Thank you for taking time to show us how it's done!
Thank you for watching and for your kind words!
My wife has been making this for a long,long time, and I really love it!
Garlic and salt is a simple adjustment. Take the 8 1/2!👍👍
For sure. I agree with him that it needed a bit more salt.
If there’s anything, I love the father & son aspect
Man, I am so glad I stumbled onto your channel last month. I have been obsessed with watching as many of your videos as possible. It's great to see quick, easy to make meals with ingredients and cookware anyone can afford. Plus, it's all Italian-American food from NY! Who doesn't love that?
I make a dish very similar to this one all the time, but I usually finish with shredded mozzarella. This video just made me decide to switch the fresh pearls instead.
I also loved the "Don't measure. It will make you a better cook." advice.
Anyway, I love your videos. The presentation is great. Your personality really comes through, and you can see how much you enjoy cooking meals for your family. Keep it up!
Thanks for the kind words. I appreciate you watching and hope you like all of the videos to come.
It's 8:45 AM...and I'm ready to make it NOW!!😮☺️👍👏
came for the pasta recipe, stayed because of your son’s commentary and score. watched couple of your videos and I must say I adore his way of giving opinion on your dishes
I am definitely going to try this for something light yet sumptuous for a lazy summer night! (Especially as I've never tried burrata cheese before.) James is SUCH a good kid and we all love him! 🥰
What a delight! 😃🙌🏽 So excited for this one. I can just tell by the thumbnail that this recipe is going to be one that I love! 😍
Hope you like it!
I’m with James on the salt. The cheese also needs some! This is my fave pasta (if I had to choose!).
He was spot on.
Ever since I started cooking a few years ago I really started to noticed the difference between tomato’s in the summer and the rest of the year
I look forward to your vids every week. Great unpretentious home cooked family recipes. And no nonsense test-taster just tops it off.
I used this video to make this pasta dish last night and WOW! I went out and picked the tiny cherry tomatoes from my patio pots, picked up so organic basil and took a mozzarella ball and made tiny little balls from it. This was one of my favorite pasta dishes f all time. So easy and so incredibly good!
I truly enjoy your son’s critiquing your masterpieces. I trust what he says… well done:)
my kids start checking the tomatoes at the supermarket as soon as the weather warms up and we have spaghetti caprese at least once a week all season. i use full size tomatoes, blanch and peel/ pit them instead of frying them. i do use 2kg of tomatoes with 4 mozzarelle for 4 people, because the family goes nuts over the 'goodies'. we do also add parmigiano and a decent ladle of pasta water to help melt the cheese. it's the first dish my children learned to make themselves.
Arguably the best cooking channel ever! I follow over 30 and love all of them for different reasons. Simple and great recipes with most not requiring complex ingredients. Keep the videos coming. Cheers
I was waiting until I had enough cherry tomatoes in my garden to make this and tonight I did. Grabbed some basil that I have growing and threw it together just as you did. This is absolutely delicious. Simple, quick yet very tasty.
Ah, perfect! I'd been looking for something simple and tasty, a quality pasta dish you could serve during summer time. The freshness looks mouth-watering. I will definitely make this soon, I can already tell my wife's going to love it. Thanks for the great content! :)
Thank you! You and your son look really cute working together. I appreciate that kind of relationship, give the tough Love but in real life, don't forget the real deal is between you and your son.I love your cooking!
Wow, I'm actually tearing up at this beautiful father/son relationship. It's so wonderful to see- mututal trust, respect and open communication. I love it. Thank you for raising your son to be a kind and honest young man. And thank you for the recipe! This looks outstanding.
So simple and so delish! I love his honesty and his love and respect for you; seems like a great kid!!
I love how this is so easily adaptable. You can add more or less of any of the ingredients to taste. This will be so great with garden fresh tomato and basil which we always have an abundance of. 😊
You're right, James. I trust you. You are very honest in your assessments. If you say it's good, I believe you.
Made this over the weekend. Perfect hot summer night meal. Such fresh flavor, and quick.
We trust you James, we trust you! 😍 This looks really good, I’m thinking maybe I’ll add a bit of basil pesto too. Yum.
I have always loved Caprese salad, and Caprese sandwiches, so I look forward to making this pasta dish.
ur child is very adorable 🤣& a very good food critic!
Yum! It was delish! I had all these ingredients (including those hothouse tomatoes, perfectly ripe). I did add a drop of pesto to up the basil quotient.
Hey Jim, I'm trying to learn some basic cooking techniques while I'm attending university, and your videos have been a great help. I made your pasta alla norcina last night and I definitely overate because it was so delicious and simple. Keep up the good work!
Thank you and so happy you're enjoying the recipes!
I love your channel!! So delicious and having your family is such a nice touch. Thank you, this looks amazing!!!!
Thanks so much!
I have tried several of your recipes so I already know your son is being totally honest about how good they are. I’m going to make this later today, but I’m too full right now. I just finished a big bowl of split pea soup (your recipe).
Meals like this are so helpful. Fast, flavorful & can be paired with many things.
A really gorgeous dish! And being so simple makes it a perfect base for any additions to suit your needs. I could see prepping this as a fuller meal with the addition of a protein like chicken or fish, or adding toasted panko and parmesan for additional texture.
I made this the other night and my wife loved it! Thanks so much for sharing the recipe
I love watching you cook, it's exactly how I'd like to be in the kitchen! I also love how you don't talk down to your viewers; you go over the basics but you don't linger too long or over explain anything.
Jim, I can't thank you enough for this wonderful channel! I started out just watching because your videos are so relaxing. Then I tried a couple of your less complicated recipes, and they're now on my list of favorite recipes to cook.
I also just wanted to say something about salt, for the benefit of any fans who, like me, might be on low salt diets.
The taste for salt is very elastic: your taste buds can get used to eating a ton of salt, or they can adapt to a low salt diet -- IF you are consistent.
People on low salt diets shouldn't be afraid to try these recipes. Just use the level of salt you are accustomed to. I made the Fra Diavolo chicken thighs with no added salt (including tomatoes and tomato paste with no salt), and the result was so delicious! Same for the pork chops with cherry peppers, although that's cheating a bit because the cherry peppers and their juice have some salt.
Keep up the great work! I promise to pre-order your cookbook on Amazon if you decide to do one.
Thanks so much for the comment and for sharing your experience with a low-salt diet. I appreciate you watching!
Love the delicious looking pasta AND the beautiful relationship you have with your son 💞
Made this for dinner last night. It was absolutely fantastic! So few ingredients but so amazingly flavorful. ... Good one. Will be putting this on my go-to recipe list. 😊👍
I just love everything about your food and your shows!! And although already wonderful, they just seem to be getting better and better with each and every video!! Wow....
Thank you so much!!!
FYI y'all. In years past I've made this exact same dish with baby arugula instead of basil, although I have used both as well. Also, the best way to serve burrata is in cut halves on top of the warm pasta with a drizzle of EVOO, a pinch of salt, and fresh cracked pepper right on the burrata itself. If you want a touch of acid on it, I would recommend Italian aceto (balsamic vinegar) but just a touch. The combination of flavors is fantastic.
Looks great, will have to give it a try!!!
Also wanted to tell you that I make a pasta salad with tomato, mazarella, basil and spinach and use the dressing that you made for the spinach and blue cheese pasta salad you made a month or so ago!
It's definitely a favorite now!!
Glad you're enjoying the dressing. That's a good base for many salads. Hope you like this recipe as well!
@@SipandFeast I'm sure I will!!
That is one if my favorite combination! Sometimes for a snack I just do tomatoes, Mozzarella and basil... I could eat it every day!!!
Also thanks for the recipes and good ideas!
Possibly the coolest taste test I’ve ever seen Dash - absolutely divine when your son just shovels it in and it’s coming down the bottom of his mouth to his chin. Thank you for portraying humanity just as it is- - Boat accordingly
This looks great. We grow cherry tomatoes in the summer and this will be a great way to use them as they start to ripen.
Yes we do James, you’re opinion really matters. Great Videos Great Job James!!!
I love the mini mozzarella balls, thank you for inspiring and giving me new ideas for my own cooking. I respect what you were trying to accomplish here, a quick simple dish that takes advantage of ingredients in season. How I would shape this to my taste (I know no one asked lol) I would use some of those tomatoes and make a quick sauce with it, add some chopped basil in there to really inject the dish with that fresh flavor. I would then finish with more cherry tomatoes, warm them through to have that texture and those pops of flavor. I would then do everything that you did exactly the same. Gorgeous dish and I appreciate your sons honesty, because I knew that wasn't a 9 or 10 dish (it wasn't designed to be) and it's great he can be open with you. Thank you again brother!!!
I tried this tonight! Fabulous and fresh summer meal although I could eat it all year. I had never tried buretta and found it delicious. Great recipe.
Easy for Summer quick dinner. Another winner!
Love this - especially your taste tester! Wow to be so young with a sophisticated palate! Kudos to you both. This recipe looks amazing. Thank you for bringing this video to us!
My Italian mother taught me to make this fresh, no cooking other than tossing the hot pasta into a mixture of chopped tomatoes, EVOO, vinegar, mozzarella (and a little juice from the mozzarella), basil, salt and pepper. Parmesan to taste. It's best if you make the mix ahead of time and let it sit a while.
Of course, the above requires great ingredients to start with, the tomatoes should be truly mature. Harder to get them that way in the US (unless you're growing them yourself), so I can understand "softening them" in a little olive oil.
I love this recipe the most! So easy, simple, and delicious
I wouldn’t be surprised if he grows up to be one of New York’s top food critics. 👌
This one is on the menu for this week. One of my favorites!
Enjoy seeing simple recipes like this, thank you for your attention to detail as well.😎👍
My basil plant is five feet tall and three around. So sweet and the oregano is growing like a weed. My Misen paring knife arrived and I have not used it yet....I will soon. What a gem. How did I ever get any work done before I had these tools.....Oy Vey!
I hope you enjoy the knife. And you need to make lots of pesto with all that basil!
another beautiful plate of pasta, this one just in time for garden flush with basil
I made this tonight… an absolute home run!
Very similar to a dish I make except it uses feta instead of mozarella and add fresh parsley and basil cooked with the tomatoes and toasted pine nuts at the end. So good.
Can't wait to try this with fresh basil and cherry tomatoes from the garden :D. Looks so gooood!
I remember a couple months ago I was looking for a recipe for this n couldn’t find one so I just put the pasta with the ingredients for the salad and boom caprese pasta lol the first time I made it I too didn’t add enough salt but I put a tiny bit of flaky salt on top like I would for the salad and it was perfect. I’m glad there’s finally a recipe now!
Essentially this dish is an Italian flag on a plate! Buon appetito!
i love what you do and how you do it you should have your own show on those cooking channels
This looks like it’d be perfect with salt fermented cherry tomatoes! Yum!
I do a very similar version, one of my favorite dishes because its so easy and requires only a few ingredients but is so flavorful...i also like to finish with a bit of freshly grated parmesan
This is definitely a must this week
What an intelligent and lucky 🍀 boy getting to try all your delicious 😋 recipes!
You guys are awesome. I need to plant more basil. Thank you for the great recipe suggestions! 🇮🇹👍🍝
no matter the score James keeps on keeping on!
Hey Jim, I’m a big fan of you. I learned to cook many of your recipes. Now that I’m retired I started cooking. My wife calls a Kitchen Artist in progress. LOL. Theo S
This actually looks insanely good.
Can’t wait for my tomato plants and basil to start producing
Lil man rocks!!!! Spicy lil guy!! Yo, I’m absolutely loving your vids!! I love the taste test reviews the most!!
Been making this caprese pasta since this summer as I absolutely love it. It is so easy to make and even leftovers are delicious. Instead of the spaghetti type pasta, I used the Mezzi Rigatoni pasta as I’m partial to macaroni.
I also started using kosher salt and even bought a wooden container for the salt similar to what you use. I tend to be heavy handed with using salt and found that the kosher salt is a bit stronger than the regular type so needed to cut down on amount I use which actually is better for my blood pressure 😊.
Anyways, just wanted you to know that I really like a lot of your recipes and always go to your site for new recommendations. You appear to have a lovely family and I like that you involve them in your presentation. Keep up the good work and wishing you and your family a very Happy Thanksgiving!🦃
Nice for summer when the tomatoes and basil can come fresh from the garden and then burrata, excellent.
LETS GOOOO, MORE PASTA
I could get into this. And it's something easy to cut down to single serving size.
Pros and cons of the single life...you don't often have someone to share the meal with but on the other hand you mostly only have to please yourself.
Nice, I have a bunch of grape tomatoes from the garden and I bet some of my fresh Pesto as well would be good and I use Frantoia for it.
Infuse the garlic and tomato in the oil for longer and you get more flavor.
Butter is probably needed to carry the flavor as well.
Understandable that you want a fresh taste.
Maybe think garlic chives or garlic tops ?
Probably a more ADULT friendly dish.
The subtilty may be lost on a young palate.
Yesterday i sawed a few of your videos, went hungry and gone to the kitchen to make some pasta. It was perfect, and all of this because of you. Thank you for your videos and for inspiration!
WOW! I think even I can make this, I need to surprise my wife one fine summer Saturday evening ! Maybe I'll get some desert ! ;-)~
I made this tonight and added a splash of aged balsamic vinegar and it tasted phenomenal, thank you very much for the great recipe!