I love your channel!!! Thank you so much for explaining and demonstrating it. I wondered if I was to use a creamy sauce, could I the pot in -pot method, I am new to this. Many thanks for clarifying it. Jane :)
Thanks Karen for another informative video and the care was the icing!!! I have got to make one of those cakes, but will cover lightly as you said you do but forgot this time. You are so great with your tips and knowledge, thank you for all that you share with us. And your recipes are fantastic too. Love ya bunches..... Claudia
I love your videos! They are concise and clearly explained. I have subscribed and watch everyone of them. I have learned a lot since my first recipe in my IP and am still learning! Thanks for a great job!
Great ideas. Would like to see you do a dish where you had flour or thickner in a recipe in a pot and pot recipe. If you have all ready done this would you direct me to that video. Thank you.
Karen, ty for your awesome videos! You’ve really helped me get comfortable with my instant pot. Also, your hair is awesome, I have the same type as you. I’d like to know about your hair routine. Any chance you could do a hair video?
How do you keep the liquid from the lid from pouring onto your cake or whatever? The lid just poured water all over the top of the cake when you removed it.
I just made yogurt for the second time in my instant pot and it did not get as thick as it did the first time I made. The spoon did not stand up. What did I do wrong?
Like the idea of using the 3 quart liner in a 6 quart cooker. Great tips.
We need more pot-in-pot recipes! Thanks for all you do for us😀
I love your channel!!! Thank you so much for explaining and demonstrating it. I wondered if I was to use a creamy sauce, could I the pot in -pot method, I am new to this. Many thanks for clarifying it. Jane :)
Thanks Karen for another informative video and the care was the icing!!! I have got to make one of those cakes, but will cover lightly as you said you do but forgot this time. You are so great with your tips and knowledge, thank you for all that you share with us. And your recipes are fantastic too. Love ya bunches..... Claudia
Great tips Karen, thanks for sharing! It’s one of my favorite ways to use the Instant Pot.
I love your videos! They are concise and clearly explained. I have subscribed and watch everyone of them. I have learned a lot since my first recipe in my IP and am still learning! Thanks for a great job!
Thanks, good explanation. Can’t wait to try the apple cake.
Great ideas. Would like to see you do a dish where you had flour or thickner in a recipe in a pot and pot recipe. If you have all ready done this would you direct me to that video. Thank you.
Karen, ty for your awesome videos! You’ve really helped me get comfortable with my instant pot. Also, your hair is awesome, I have the same type as you. I’d like to know about your hair routine. Any chance you could do a hair video?
Karen should I put paper over the cake to prevent the steam fallimg back into the cake?
Thank you for the video Karen and also for the recipe :)
Can i put the 3 qz lid immediately on top of the 6 qz and do saute? Or cook
Karen, have you ever made a yeast bread/cake in the instant pot? If so, how?
Can we see more pot in pot cooking
Would a 6quart inner pot fit in my 8quart
Thank you for the video. How do you keep the condensate on the IP lid from dropping water onto the top of the cake? Can you cover the pan with foil?
Thank you, Karen
How do you keep the liquid from the lid from pouring onto your cake or whatever? The lid just poured water all over the top of the cake when you removed it.
Thanks!
That silicone sling 😍
Why? It took an hour to make and water was spilled on the top as the lid came off. Isn't an over better?
More keto recipes please.
I just made yogurt for the second time in my instant pot and it did not get as thick as it did the first time I made. The spoon did not stand up. What did I do wrong?
@@karenbellessapeterse No, used fat free. I' ll give that a try, Tks
Why talk show it