How to Cook Asian Style Mussels!
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- Опубліковано 8 чер 2021
- Love seafood? This creamy, spicy and aromatic bowl of steamy Thai style mussels by Jeremy for Wok Wednesday is a delicious dish and perfect for sharing.
To find the recipe for this dish, click the link below!
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- How to Cook Asian Style Mussels! | Wok Wednesdays - - Навчання та стиль
I made this!! delicious!! i used premade curry paste and added 1 cup chicken broth to make it more brothy!
Ok, Been cooking mussels a long time.
Last week I had them in Coconut,Curry ,Mango sauce with fresh chunks of perfectly ripe mango's. It was soooooo good,I saved the left over sauce and made Coconut,curry,mango over a bed of Chicken,and egg noodles.
ANYWAY,I have a question for Jeremy.
Instead of Palm sugar,how about substituting that with Red Thai Chili Sauce ? You get the sweetness and the mild heat from it . What is special about palm sugar ? Never had it . I would like to see a similar dish but use both Black Mussels and New Zealand type , maybe throw in some little neck clams ?
Daym, I am sooooooo hungry ! ! !
This dish looks amazing. One question is that what would be a good side dish to accompany it?
🤤 yummy I am cooking this tomorrow…I love anything Thai🙏🏼
He's only gone and done it again. Incredible! Never throwing away my stalks again.
Haha, no wastage here! - Lee
Most popular thing here in Germany is to cook them with a mix of herbs in white wine. You cook your veggies in the wine, first. To give 'em time to share the aroma with the wine. Veggies are: leek, onions, (tomatoes, in my case) and carrots.
To be served with baguette. Adding italian parsley. Maybe even chives, before serving.
Heavy cream can also be added to this. Just when you add the mussels.
Pretty much the same way we do them here in America. Amazing flavor. 👍
Delicious! Also similar to the Belgian way of cooking them. - Lee
Looks amazing !
Thank you! It was great! - Lee
Nice
Love mussels!! That looks amazing!!
It was! Give it a go - Lee
Gave this a go, and had great results! Definitely needs a kick of chilli, IMHO. Thanks for the video.
Glad you enjoyed it! - Lee
fabulous Jeremy can't wait to make this dish
Hope you enjoy! - Lee
OK, mussel season has just started in Brittany and this looks like a great variation!
For sure give this a go! - Lee
Looks delicieus
Thank you! - Lee
Good advice and cute haircut
My goodness, this looks good! Love my mussels and seafood, love Thai, so this is a perfect combo. What can we use if we can't get our hands on galangal Jeremy?
Thank you! You can use some ginger if you can't get any galangal. It's not the same but it will be just as good! - Lee
Absolutely going to try, and I use a shell to pull the mussels out 👍
The best way to eat mussels! - Lee
Best dish on this channel atm is Jeremy
😂😂 - Lee
Nice haircut! Handsome chef! 👍😊
hope I am spelling this right but. The Galangal in this recipe is Similar to Ginger but more mild Correct me if I am wrong I am self learning Asian Cuisine Ingredients Spices Herbs Veg and so forth especially Thai Cuisine Thanks for such a great Recipe gonna make it this week.
That is correct! - Lee
is the neki cat spanking a golden pig back there on the shelf?
I certainly hope not - Lee
Hi Jeremy, doing fine thx, hope you are too?
We are all good here at the school, thanks! - Lee
Mussels are the silverware.
The way it should be! - Lee
banging
You know it! - Lee
It looks really good, too bad I can't make it. To my youngest daughter coriander tastes like soap. 😪 Any alternatives, or just all basil.
It's a genetic thing. Fresh coriander tastes like soap to me, as well. I always substitute it with with italian parsley.
You could try parsley, or just leave off the coriander. It's not essential to the flavour of the soup.
Thank you both for the help.
Thanks! You can always leave the coriander out, it's not an issue! - Lee
Is this in the chinese unchopped book because i just paid 70 dollars to get it shipped to America not happy paid in April was just informed still have to pay for shipping on it
My man have you lost weight?