Beef Broccoli Udon Stir Fry - Yaki Udon Noodles
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- Опубліковано 10 чер 2024
- This week I'm sharing a hearty variation on this Japanese street food classic with this luscious Beef Yaki Udon recipe! With tender marinated beef and vibrant broccoli, learn how to stir fry udon noodles to perfection. If you're a noodle fan or simply craving an easy stir fried dish, I'm gonna show you the best way to get the most flavor from a handful of basic ingredients.
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✚ RECIPES ✚
Beef Yaki Udon Recipe ▶ norecipes.com/beef-yaki-udon/
Homemade Udon Noodles ▶ • Homemade Udon Noodles ...
✚ INGREDIENTS ✚
For beef
200 grams thinly sliced beef
1 teaspoon soy sauce
1 teaspoon sake
7 grams garlic (grated)
7 grams ginger (grated)
For sauce
2 tablespoons oyster sauce
2 tablespoons sake
1/2 teaspoon black pepper
For yaki udon
1 tablespoon vegetable oil
100 grams broccoli (cut into small florets)
400 grams cooked udon noodles
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INDEX:
0:00 Intro
0:42 Ingredients
1:30 Marinate beef
2:36 Prep broccoli
3:03 Yaki udon sauce
3:47 Stir fry udon
5:20 Plating
5:38 Taste test
#udonnoodles #beefbroccoli #stirfrynoodles #Udon - Навчання та стиль
I enjoy your show bento expo.😊
Thanks for watching Bento Expo (and for stopping by my corner of UA-cam)!
This is a dish that anyone can prepare and enjoy. I’m not a meat eater, but I live with some. I’ll make this next time I’ve got some good quality beef in my fridge.
I am very impressed that you can keep your sparkling white kitchen so clean and tidy given the amount of cooking you do. I’d never be able to keep up with the counters and cabinets; I’m not a super messy cook, but sometimes I’m in a hurry and things spill or oil splatters. But you are as always cool as a cucumber while you cook.
Thanks! We're not great at cleaning in our household, so by having everything white it's hard to ignore a mess🤣
we're sooo hungry now, always good recipies marc!!😛
Thank you!
I had no idea I didn't have to have a wok to stir-fry. I'm relieved... now I dont have to buy one to make fabulous dishes like yours. Thanks, Mark!
Addendum: You're fortunate to receive such a lovely gift, the plate, from one of your subscribers!
You're welcome! Wok's are great if you have a high BTU wok burner, but most Western stoves are made to heat flat bottomed pans so you're better off with a large frying pan. The key is to have a large surface area (ideally with high thermal mass) so the ingredients don't cool off the pan as you add them.
This is an awesome and fast meal for after work! Thanks Marc!
You're welcome Annette! Hope you're having a good week!
I had no idea I didn't have to have a wok to stir-fry. I'm relieved... now I dont have to buy one to make fabulous dishes like yours. Thanks, Mark!
Those looked amazing. And, super easy. I think I have all of those ingredients, I'm gonna give this a try. Awesome video, Marc 👍👍
Thanks Ron! I hope you enjoy it!
I love this recipe, can't wait to make it :) also wanted to give props to your enthusiasm and the video quality, your channel is absolutely wonderful ❤
Thank you so much for the kind words! I hope you enjoy this😄
Making this recipe right now, since I had everything handy but the broccoli! Was delighted to see you upload something so quick&easy when I needed it. I always invite my best friend over when I'm ready to recipe-test one of your uploads; she's a picky eater with stomach sensitivities, but she always loves&trusts your food!
Yay! I'm glad the timing of this was so good! Thanks so much for the kind words. I hope you and your friend enjoyed this!
@@NoRecipes We absolutely did! she asked me to send her the recipe today ☺️ Thanks for giving her another new food to eat; they're so rare for her!
Made this for lunch today, substituting Char Siu Pork for the beef. It was pretty easy to sub in the different protein. Since mine was already cooked, I added the marinade ingredients when the beef was supposed to go in, and I added the pork near the end, just before adding the noodles. It worked perfectly! (And I tossed my noodles in the pan, briefly!😅) The sauce on this is amazing! It would make anything taste fabulous. Thank you for the wonderful, well-thought-out recipe!
So happy to hear you enjoyed this Kathy. I can imagine how good it was with Charsiu! I really need to start testing my revised recipe for that.
I love the simplicity of this recipe. It lets the ingredients shine!
I don't think anyone has noticed the "easter egg" yet!😉
I was going to comment about how much I love that Red Bean shirt! Then I thought better of it.😅
Hahahaha I guess you were right!
@@NoRecipes 😉 And you got some really nice comments, too. Are you collecting them?📃🖋
Absolutely Amazing 😊. So Delicious. Thank You So Much for this Great Recipe and Lesson. Cheers 🥂
You're welcome Mike! Hope you're enjoying the nice weather down there!
Looks so delicious. Thank you for sharing.
Thanks, and you're welcome!
Safe Travels Mark ✅👍. Cheers 😊
Thanks Mike!
Hi that meat 🍖 looks so good thanks for sharing i love 🥦.
Thanks!
essa receita é maravilhosa
obrigado!
All the head motions caught me off guard this time, man! haha
You made me consider making this as breakfast!
Fist bump, brother! =)
Head motions?
@@NoRecipes Yeah, instead of just the tail wag! This time, you gave the audience the full swing treatment, and it rocked! haha
@@Maplecook 🤣
Jason loves udon noodles! Do you think I could do chicken or pork rather than beef? I need to go get sake anyway to make your teriyaki sauce.
Great tip about cutting the broccoli.
This is deliciously simple. We've got broccoli in the garden we need to cook. I've got to find some good noodles! Cheers Colleen and Jason 🥦🥦🍜
Just went and looked at the recipe online - I'm going with chicken!
Thanks guys! I think this would be great with chicken or pork! Hope you enjoy(ed) it!
@NoRecipes I also want to let you know you can make this recipe with a $9US steak. Slices thin and marinated like this, it is tender and delicious and plenty of fat to bring it all together. The chicken was good but not as delicious as the beef. Easy, fast, and a great dinner. Home grown broccoli and some fresh noodles from the Springfield Illinois Asian Market, the name of which I've never heard of before and can't remember. But they looked homemade
@@clivesconundrumgarden Awesome! Thanks for reporting back!
Hi Marc, I will cook it tomorrow. But I'm curious about the amout of sauce - regarding the amount of udon. Will this really fit?
I don't really understand your question? Are you saying you think there's something wrong with the recipe?
I think one easier way to cut the beef would be how we do for fish sashimi which is towards yourself with the spine of the knife on the outside and cutting edge on the inside! Especially usefull when someone is using traditional japanese knifes that have a concave edge where the food is supposed to release from!
There are lots of ways to use a knife so you should use whatever method works best for you.
May I have the recipe on how to make the udon please
ua-cam.com/video/J_AGzUpGQpM/v-deo.html
Hi Marc
Ohh brother you know I'm going to make this!!!😋Hey Marc while I have you here I have a question I just bought some son tried octopus then I'm going to rehydrate I just wondering if you give me a few pointers or ideas on what to make with it I've been looking through the internet but everything is Chinese and I was looking for you to Korean dish or a Japanese dish with octopus besides the poke taco and there goes my auto-correct anyways you know what I mean if you have any ideas Santa my way would be appreciated black always your friend in southern Nevada Nicholas or should I talk to Maple cook see what the great white North has anyways later brogoing on
Thanks Nicholas! We don't use dried octopus too much in Japanese cuisine (and I'm not a huge fan of octopus to begin with), so I'm afraid I don't have any suggestions for you.
@@NoRecipes okay Marc thanks anyways I'll figure something out I got to rehydrate the octopus anyways and I'll make something my sister used to make this dish black beans and octopus it's not Asian or nothing just I think it's either Cuban or Puerto Rican anyways thank you you have a great time California brother later your friend is selling Nevada
@@nickmorales8146 That sounds great! Headed back to Japan now😀
@@NoRecipes have a safe trip back to Japan and talk to you later bye your friend in southern Nevada Nicholas