What are your thoughts on the carnivore diet as described by Dr. Anthony Chaffee, Dr. Peter Osborne and others? From what I'm reading the adrenal glands especially love fat and salt and they need these to produce our hormones.. Also what are your thoughts on the anti-nutrients plants produce to avoid being eaten, such as phytates, oxalates, tannins, etc
Fuel for thought! Too bad the food we eat has such poor bioavailabiliy. What if M.C.T. oil would bind and transport such things as black pepper, curcumin, resveratrol, trans-e-viniferin, beta glucans(1-3 or 1-6) Pau d' arco, turkey tail, lionsmain, agarikon mushrooms, and whatever up through the gut liver access, hell even saccharomyces cerevisiae, euglena gracilis, and for parkinson's patients, L-methel levadopa. Or would that be too hard on the liver. I don't know.
Thank you this was incredibly helpful.
What are your thoughts on the carnivore diet as described by Dr. Anthony Chaffee, Dr. Peter Osborne and others?
From what I'm reading the adrenal glands especially love fat and salt and they need these to produce our hormones..
Also what are your thoughts on the anti-nutrients plants produce to avoid being eaten, such as phytates, oxalates, tannins, etc
Fuel for thought! Too bad the food we eat has such poor bioavailabiliy. What if M.C.T. oil would bind and transport such things as black pepper, curcumin, resveratrol, trans-e-viniferin, beta glucans(1-3 or 1-6) Pau d' arco, turkey tail, lionsmain, agarikon mushrooms, and whatever up through the gut liver access, hell even saccharomyces cerevisiae, euglena gracilis, and for parkinson's patients, L-methel levadopa. Or would that be too hard on the liver. I don't know.