HOW TO SMOKE MACKEREL & TILAPIA FISH IN THE OVEN
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- Опубліковано 27 вер 2019
- #dryfish #smokedmackerel HOW TO SMOKE FISH
Ingredients:
Black Pepper
Salt
Liquid Smoke
Link to Liquid smoke:www.amazon.com/Colgin-Variety...
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The Smoked Mackerel was baked at 350 degrees Fahrenheit and 176.7 degrees Celsius
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Thanks for watching! - Навчання та стиль
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HELLO GUYS, THANK YOU FOR WATCHING I APPRECIATE YOU ❤️🙏🏼. THE FISH WAS BAKED ON 350 degrees Fahrenheit or 176.7 degrees Celsius.
ua-cam.com/video/uxLotnDwocE/v-deo.html Cold smoked mackerel!!!
I feel like i know you from Portland Oregon
nice
Omg sis, they came out soo perfect 👌🏽 what a beautiful recipe. Thank You Soo Much for sharing😘💕
Thank you so much sweet sis. God bless you I appreciate you. 🥰
This is the best smoked fish recipe have seen so far on UA-cam perfect 👏👏. Liquid smoke that's so smart
Linlin Emo God bless you, much love.
Can’t even remember the last time I had smoked fish. It looks soo good. Thank you for sharing ❤️
Glam Beauty Thank you sis.
Wow. This is so nice. I will try it. Thanks for sharing.
Thank you for watching, I appreciate you.
The result is amazing. Looks delicious and easy to follow
Laviv thank you for watching sis.
This is a wonderful video! thank for making it
This is incredible, I love grilled fish or roast , but never seeing it done like this , so fantastic
Great presentation Rozy
TR Nyerere X thank you for watching bro, I appreciate you.
The fish looks so beautiful, you’re so good at what you do.
Mary E thank you so much.
I love your cooking, you have really helped me, thank you
Am always amazed at your results, thanks,I learnt a lot
This looks great wow i need this smoked fish for my palmnuts soup it's really looks so nice 👍
PatRichards thanks a lot.
I have never heard of liquid smoke. That is very interesting The way you connected but lools so simple. I still know I will struggle with it. Lol!
It’s pretty easy to connect it. Thank you so much I appreciate you.
I love this ... wow amazing and delicious 😋 looking.... fantastic presentation
IT M.E thank you for watching dear.
Ive always wondered how they bend the fish. Now i know 😃 My cooking skills is increasing..thanks to your videos
Victoria Ajadi thank you for watching.
omg this looks so delicious and has made me to go buy some tilapia today will be making this for dinner.
Thank you for watching dear.
I’m pescatarian and this is great 👍🏾 for me to know how to do. I appreciate your knowledge and education you bring to your channel. Stay beautiful melanin Queen 👸🏻
Maimuna Babou thank you so much, I appreciate you.💖💖
Thanks for sharing. Which variety liquid smoke did you use, hickory/pecan/mesquite
Wow, I only love dry fish, I will finish eating before it even ready 😂😂, nice presentation, thank you for sharing..
Thank you for watching dear.
This is really tempting! Delicious 😋
Sharon C Thank you dear.
I love tilapia, this is very healthy eating. This looks so good. This would make a very good soup
Crystal Christine thank you for watching.
This is good for any type of recipe indeed, great outcome sis thanks for sharing
Thank you for watching dear.
I love smoked fish but I didn’t know you could do this in the oven. Well done! I hit all the buttons to see more from you. Let’s connect 😎 happy weekend friend
A Bite Of Life thank you for watching.
Thanks for the recipe. It is much quicker than many others. It looks yummy. What would you suggest to pair it with?
You nailed this smoked fish . I hail you oooh lifewithrozy. well cleaned perfection 👌
Rolindatv Thank you so dear, I appreciate you.
This is really great sis
Really dry and came out perfect
Thank you sis for sharing
Thank you for watching dear.
Waaaaaw amazing Recipe thank you so much for sharing this video
Lumi Channel thank you for watching.
How many degrees did you dry in the oven?
Amazing easy and well done..thanks for sharing wow u used liquid smoke as well ..that's the best seasoning if I want to smoke fish because it smell charcoal. wow never know to roll the Fish before. thanks for sharing
Inspire me with Maram my darling sis, thank you I appreciate you as always .
I usually smoked my mackerel in the oven, but I have not tried smoking tilapia and using the smoked liquid am going to try it out, thanks for sharing
Chinonso Ezeji Thank you for watching dear.
Hi lifewithrozy. You made it looks easy. I use to fight with those 🐟 before 😂😂 cleaning them. Nice job 👍. Thanks for sharing
Free Trader God bless you bro.
This method is easy especially with the tilapia,with these no need to buy dried fish from African Shop
Thanks for sharing dear
ZIKKIE'S WORLD, you’re right I don’t buy fried fish, I dry them by myself. Thank you for watching.
Those mackerel will go well with Garri, I love how you dried the fish, thanks for sharing
Thank you for watching sis.
Thank you for watching sis.
This is nice ooo auntie, homemade is the best. I absolutely love it, not to talk abt saving money. Thx for this video.
You are right, thank you for watching dear.
so yummy fish love to eat fish my friend keep in touch thank you
Bohol Pride TV thank you for watching.
What a beautiful and amazing tutorials.
Ma, Please how many degrees did you set the oven Please?
Just say *as well*one more time🤣 thanks for the recipe will def try
This fish will go nicely with my black soup. This look so easy to follow. I will give it a goal
iGladon yes oo , Thank you dear.
This is amazing. I love smoked mackerel with garri and milk 🤣🤣🤣🤣. Thanks for sharing this recipe mama. Yummy in my tummy
Thank you for watching my beautiful sis.
Well prepared sis.. I love how neat you were.. New here with the bell. Stay connected
HOUSE OF PAMMY thank you for watching, I appreciate you.
Great job, they came out great
Thanks Slang.
You did a great job with the fish, this is the real smoked fish 👌
Thank you so dear.🥰
if i use an airfyer, what times and degrees do you recommend for each fish?
See fresh smoked fish 😋, the taste is gonna make sense, well done Sis, I love the end result 😘👌👌
Ezinne's Kitchen my beautiful sister thank you so much, when are we opening the restaurant?🤣
@@RozysKitchen1 🤣🤣 Very Soon but I'll be in charge of Money oh....!
Wow I learnt a lot today, notification bell I don’t want to miss anything again, Thnks for sharing.
Maureen Achu Thank you for watching dear.
I just found your recipe for smoking my Tilapia! I’m using fillets no skin..any changes I should make? Thank you soooo much! I can’t wait!
This looks so good ma.
Thanks for the detailed explanation. Nice SOUP Loading. .lol
Anne Okonkwo Thank you for watching dear.
In absence of the liquid smoke can I use red oil? With fire wood bcos I want to sale it?
Wow I have never smoked fish before this is awesome and new to me I'll definitely try to thank you so much for sharing new friend here hope we can be friends
Thank you for watching dear.
Thanks alot i have always wanted to know how to do that as you know there ano markets in the west to buy dried fish thanks a lot again.
Incase i grill alot of fish should i keep them in the freezer or in the cooler
Wow smoked tilapia and mackerel Fish 😍
This video is very well needed , I love smoked fish for soup and find it difficult to do it
Thanks for sharing this video really helpy
The final look is nice 👍
Fatima Martucci, I am glad that you
found the video very helpful. I appreciate you.🥰
What is the name of the spray you used to spray the oven shelf?
Perfect smoking. Please what is the name of that oil you sprayed on the wire net that will not allow the fish stick to wire net, before putting the fish ?
So fantastic
Imagine🙉, I never thought of using sissciors to cut the fins.... African store, I'm coming for Tilapia fish.... just saw a way of dealing with it..... Thanks sis God bless you💋
GOLD T. MICHAEL thank you for watching dear.
Shai ... the tilapia and mackerel fish is well marinated. Shai am coming over with my garri .
Family's things thank you for watching.
This is lovely......we learn everything very easy now.... abroad made sweet.
Tricia Noble Thank my beautiful sis, are you on IG?
@@RozysKitchen1 Yes
Awesome
wow this is brilliant sis. very well seasoned and well roasted.
is there anythng you cant cook.
please cook some jamo food for us o
Vera Tunes thank you so much sis.❤️
nice video I like the way you showed us how to prepared the fish I got an idea that it's good bend the fish and put toothpick like that . yummy
Thank you for watching Hearty 🙏
@@RozysKitchen1 Your welcome Rozy
Yummmyyy recipe my dear
Khana 4 Gharana 🙏
What temperature did you use?
Where can I get the liquid smoke
Thanks a lot for sharing
How and where can one get the liquid smoke?
Great video. Let me check, if I can see the liquid smoke around us here.Those fishes really make sense! Thanks for sharing
Manify Designs I got mine from Walmart. What state do you live in? Thank you dear.
I live in Spain.Am not sure if there is Walmart here. I'll check. Thanks Rozy
Good evening, the liquid smoke is made from what please.
Great job
Thank you
Please did you bake or grill?
Yummylicious. 💞💞💞💞 u Rozy. Still waiting for the various salad combos
I’m working on it sorry for the delay. Much love 💕💕💕💕
@@RozysKitchen1 Thanks a bunch. 💕💕💕💕💯
Well done sis, l love smoked fish..The end result is superb👌👌 i wil buy the liquid smoke to Smoke some fish next week 🐟
NCB MEDIA thank you for watching bro.
Are the dry enough to export?
Yummy smoked fish, looks good...time to cook eforiro or egusi Lol!
Ttk Jinadu Thank you for watching dear, I appreciate you.
Wow! This is just exactly the one they sell back home, what do you call that? Liquid spray? Thanks for sharing this!
Pris T you are right, thank you so much dear.
i love smoked mackerel, nice with okro soup, lol.
Voclamb thank you for watching.
This will be good in palm nut soup, you can also blend the tilapia into fish powder for shito, my sister with this recipe you are soon going to put the African markets out of business ooo. Excellent and easy recipe; thanks for sharing.
I am a fan of fish please send it to my house biko.
I love how fresh those fish looks perfect for okra soup.
Happy weekend my wifey
God's Time/God's Love, in law. The fish is on the way. I hope there are some fresh okra in your garden. Thank you my beautiful sis.
@@RozysKitchen1 plenty okra looking for who I will send to lol
Thank you for sharing this amazing video 👌👌
Thank you for watching.
Thank you for watching.
Oh the mackerel fish 😍 😍
Thanks for watching.
wow the liqid smoke will bring out the traditional smokky flavour..i will finsh the fish o with garri
Ma JEmmieGold TV yes oo thank you I appreciate.
LifeWithRozy my darling sis! Chai this fish is calling me badly 😊 the end result is 👌 perfect. How can I get liquid smoke oo 🙏
In America you can find it in all the grocery store. You can also get online. Thank you my darling sis.
Will it work for chicken or beef?
Nice job sis. Can someone do the same with dehydrator?
What temperature did you set the oven to bake the fish please? Thanks
saamr2012, the fish was baked for 350 degrees. Thank you so much for watching I appreciate you. I would like to know how yours comes out.😍
Wow where can get this liquid smoke. The out come is so perfect.
Angela Oluy, I got it from a grocery store here in the United States. Thank you for watching dear.
You get it from Amazon
@@jenniferkimpiobi8905 and u can also get it on ebay its more cheaper than amazon i buy every nigerian or ghanaian ingredients to make yall recipe
@@shadeikasurelyrepentancech7877 thank you my dear, I will do do
This fish was so well dried. You did a great job. Well done.
Albert Thank you for watching.
Wow, I feel like eating the fish right now. Great video.
I just subscribed to your channel. Stay in touch and keep connected!
Thank you for watching.
Where did you get the liquid smoke and this fish will be very good for ogbonor soup
LydiaIsaac Tv, here in the states the liquid smoke can be found in all the grocery stores. You can also find it online to. As if you know what I’m doing with the fish. I’ve been cooking ogbono almost everyday.
@@RozysKitchen1 chia that soup is in trouble 😋😋
Just here sis looking @ how you bend the fish and using of toothpick because i never knew How its been done but I buy it then in Nigeria. Oh my world thank God for YT. So will bake for 20mins then turn it. So 40mins. Really enjoyed the fish as its dry.
Thank you for watching sis.
I needed the oven temperature please?
I can’t find it (liquid smoke)in the market in Abuja
New subscriber !
Were could you buy this smoke oils...ty...💋
So nice!, which shop sells whole mackerel in USA...i cant seem to find any.
I buy mine from Asian store. What part of the US do you live? Thanks for watching.
LifeWithRozy aww thanks for replying! I live in Florida , the ones i see in asian stores are always sliced and they rub too much salt on it ❤️
Great video sister thank you for share it
Thanks a lot.
Thanks a lot.
smoke fish sooooo awesome lastly delicious !!!!
Thank you for watching dear.
@@RozysKitchen1 welcome 😗🇲🇾
Wow! This smoked fish looks so good. The liquid smoke will make the fish so flavorful and delicious 😋 and it will go very well with garri, soup and palm oil rice. Well done 👍
Banga Africa thank you dear, I appreciate you.
Why do you bend and bond the fish?