Thanks for keeping it real, as for those complaining that the dirts were not removed. This is exactly how fish should be dried, you can pick off the dirts when you are ready to cook with it. She has already done the necessary cleaning.
No, this isn't the right way at all. Leaving the gills inside will make it decay fast that's why you see maggots in the ones sold in the market and have to use salt and water. Best practice is remove all the dirt (gills) in the fish. It's healthier and more nutritious
@@wunmiWrites that is not the best way, it has no harm and if the fish is well dried, Notting will happen to it. It can last for 3 months with any issues.
GOD bless you for your teaching the nation, I truly appreciate you, And I have learned a lot , because I like this traditional ways from African root 🙏
I am proud that you have the discipline to be an entrepreneur. May the Father increase you. I would like to make some suggestions. Try and call me offline. Regards and peace of the Father.
I have not watched the while video but I love your content already Where is your location pls? I am about to sell my fish as melange and I want to learn how to smoke it also.
Those people who are complaining about intestines....Do u know what you eat in the sausages that you consume almost daily in that western world of yours? Its a lot of waste so pls don't criticize here coz YOUR FOODS are WORSE
Don’t mind them. I have watched one sausage advert where the owner of the company was doing advert but could not even take a bite from his own brand. 😃😃😃 he just hold it closed to his mouth but never took a bite.
@ukfamilyshow It will grow worms madam stubborn over sabi, everyone is said this, even a fish processing expert, you cannot take simple correction, but this is how you do it and so? Accept the learning point and see how it can be applied if possible, the end!!! What kind of people are this.
@@achillesglacia7700 I have been drying fish for the past 6years , so I am specking with expirence Ma . Notting happens with the fish Ma. Thank you very much 🥰💕
The lady seems nice and honest, but the bad belle country we live in might have challenged her for price exposure. Nigerians are the designers of their own problems. God bless your business lady.
That does not cause any harm to the body , and you can only open the fish and remove those inside stuff, if the fish has been long dead before drying it, also on UA-cam, if am showing blood, my channel can have issues. Thank you
@@annthom3842 if it was bad her customers would have stopped ordering from her long ago, what you need do is to wash your smoked fish when you want to cook with it. The taste is everything.
Thanks for sharing sis, my favorite UA-camr mummy just landed and has started her video,I love you guys and God bless your business.just come across your channel and guess what u just got a subscriber .❤❤❤
Please chat Me up on WhatsApp +2348036057663 thank you , all This is delivered at your Door Post.
Great video!👍🏾🇺🇲
How much do you sell
Why didn't remove the intestine?
Ma please your location
@@favoursunday2760 please chat me up on WhatsApp +2348036057663 thank you
Thanks for keeping it real, as for those complaining that the dirts were not removed. This is exactly how fish should be dried, you can pick off the dirts when you are ready to cook with it. She has already done the necessary cleaning.
Thank youuuuuuu very much Ma
No, this isn't the right way at all. Leaving the gills inside will make it decay fast that's why you see maggots in the ones sold in the market and have to use salt and water.
Best practice is remove all the dirt (gills) in the fish. It's healthier and more nutritious
@@wunmiWrites absolutely correct ma’am, they don’t remove the dirt so it will look bigger.
@@wunmiWrites that is not the best way, it has no harm and if the fish is well dried, Notting will happen to it. It can last for 3 months with any issues.
@@adegokeshakiru4487 their is no dirty inside the fish, it choice to either open the fish or dry it like that. It has no harm all are protein.
GOD bless you for your teaching the nation, I truly appreciate you, And I have learned a lot , because I like this traditional ways from African root 🙏
Yesooooo thank you very much Ma 🥰💖
Thank for sharing, I love your passion.
Thank you very much 🥰💕
Amazing I always see those dry fish in the market but wonder how it’s done ❤❤❤thanks for sharing your video
It is simply done 👍 thank youuuuu
I love you your teaching thanks
Watching from Kenya..... I love you work
Thank youuuuuuu very much Ma
YOUR ENVIRONMENT HAS CHANGED AND BECOME MORE BEAUTIFUL.
Thanks
Your teaching is pure
Thank you very much 🥰
Good job jare, May God bless our hustle
Amen thank you very much Ma 💓🥰
Good bless you for your hardwork. ladies of buy me this, buy me that ! wake up!
Well done. Very encouraging.
I hope your business grows.
God bless.
Amen thank you very much Ma
You're very good teacher I will be smoking mine tomorrow morning by God's grace
Oh good job.
Good job, your addresd
Please chat me up on WhatsApp on +2348036057663 thank you very much Ma 🥰💖
I love ur method very quick
Nice❤
Wooooow wooooow, this is amazing
Thank you very much
Nice job Ukeme
Yesooooo thank you very much
Thank you sister for the video
Interesting. I love it
Thank youuuuuu very much Ma 🙏 ❤
interesting stuff!
Great 👍🏾 you go girl 👏🏼👏🏼👏🏼
Thank you
Thx 4 sharing.
Hard work and determination pays. Keep it up
God job Wishing you success in the business 🙏🏾
Very detailed - thanks so much. Does the smell of the smoking pollute the air considering you have neighbours nearby.
Hi l watched your hard work and your experience doing this catfish drying. Can you please show your farm .
Ok I'll will, thank you
We fabricate grill, coal and gas oven visit @bylonproject on instagram
Where have you been miss your video
Wonderful my Sister. Very educative. I've learnt a lot. Thanks
Please for your WhatsApp number
Thank you
God bless your business, I like your passion.
Thank you so much
You're very good teacher I will be smoking mine tomorrow morning by God's grace. Ma why are u not removing the intestine?
but the slimy thing removed from the body can be put in another container, rather than adding it to the quantity of fish yet to be cleaned.
Love your passion
Thank you very much for the video. I love the fact that you started from the scratch. I also like your language use in killing the fishes
Thank you very much
I was just laughing when she said the salt is for seasoning.
Cool 😎
U can grow it industrially
How please ? Thank you
I could keep watching you for hours.. very good, wow!
Thank you very Much
I am proud that you have the discipline to be an entrepreneur. May the Father increase you. I would like to make some suggestions. Try and call me offline.
Regards and peace of the Father.
Thank you very much sir
Amenoooooo
This is amazing
Thank you very much
Good job! God bless hard work! Where can someone found in case we are in Nigeria?
Wow
Amen thank you very much Ma 💕❤️
Amazing work. Keep it up sister
Thank you very much
did you remove the innards of the African hito?
This is nice. Please can I get someone that will work with me in Abuja to dry catfish for commercial purposes
Thank you please Where is your location
Or you can Chat me up on Whatsapp +2348036057663 thank you
My sear what and what did you add to boost the taste?
We put salt
That is amazing. How long have you been doing this for a living?
I have been doing this for 3 years Now . Thank you for watching.
Madam Ukeme well done ma, pls what do I need to do to export as well. What requirements do I need
Another question is
You said it takes 2 days to have it dry, does it has to be on the tray with fire these two days
Yes, but you have to be checking it very well with very low heat
Nice one... can you smoke Dead catfish? 🤔
Well if it just died in you presence that day .
Where do you sell your products and selling fresh and proceed which is best
I sell within Nigeria & outside that country
I have never known you can eat a fish without removing the intestines unless its the small sandrines or Omenas
They don't clean them😮
Do have market in abroad? I have some that I am about to smoke
I advertise online & get customers there with my numbers displayed.
Wow such a great video, but what were your challenges coming up with this business?
They are so many challenges in the business, but it a normal thing in any business to face some challenges.
Enjoying the video but the sound keeps going off while you are talking. Quite informative honestly. Thank you so much
Thank you very much Ma
I have not watched the while video but I love your content already
Where is your location pls?
I am about to sell my fish as melange and I want to learn how to smoke it also.
My location is abuja, please chat me on +2348036057663. Thank you
Do you still see fish please location
Once u put the fish on the grill u move on to the completed product
Please which state are you in
Were they gutted before smoking?
How many minutes did you keep it salted in the bucket to kill it before washing?
Just say 1 hour or 2 hours
Do you grow them yourself?
Pls is it good to rub palm oil on it before drying it
Well I do add palm oil on mine
How much per one?
Please what's the reason you are putting the fish upright?
It so that it does not open when drying them
Those people who are complaining about intestines....Do u know what you eat in the sausages that you consume almost daily in that western world of yours? Its a lot of waste so pls don't criticize here coz YOUR FOODS are WORSE
Yes, I absolutely do know what I'm eating-- and I am pretty damned sure it's at least prepared in sanitary conditions with clean products.
@@knokname6466 I too was surprised that the fish was not gutted
Silly, backward reasoning! If the Western world serves unhygienic sausages, why should you or we aspire to same unhygienic standards!? Makes no sense!
@@lka6448 Its a useless argument coz ''Hygienic's definition'' is relative
Don’t mind them. I have watched one sausage advert where the owner of the company was doing advert but could not even take a bite from his own brand. 😃😃😃 he just hold it closed to his mouth but never took a bite.
But the Things inside the catfishes are not removed now, why?
It has no harm, even if its not removed.
@@ukfamilyshow The bile when it gets melted, it will affect the taste of the fish. Except you re only drying.. But not cook to dry.
@@naijalolade688 no it does not after the taste sir, because I cook it & also sell it Sir.
@ukfamilyshow It will grow worms madam stubborn over sabi, everyone is said this, even a fish processing expert, you cannot take simple correction, but this is how you do it and so? Accept the learning point and see how it can be applied if possible, the end!!! What kind of people are this.
@@achillesglacia7700 I have been drying fish for the past 6years , so I am specking with expirence Ma . Notting happens with the fish Ma. Thank you very much 🥰💕
How many grams the fish you are smoking
Awww that was cruel...when u put salt on them and coverrf
Sorry that is not cruel but seasoning the fish for it to have taste. Thank you.
@@ukemetv this is the best reply 🔥🔥😂
I guess they can't be eaten alive
I have 1000 cat fish for sale in Akosombo now
What size is good to start up the business
Any size depending on what your Customers needs . thank you
Weldone....i love ur style. I will be doing the same soon but am using oven.
How long will it take to get them dried pls
It take 3days to get them well dried
Thanks for watching
I like your hard work, but why did you not remove the guts from the fish before smoking them
I dont, remove them ,that is how i dry mine and it has no harm to the body
Thank you
How do I reach you for order
How do you sell it for whole sale price?
Please chat me up on WhatsApp on +2348036057663 thank you Ma
My Sister how much is a caton of your fish please?
Out of the country ?
How much do you sell ma?
The lady seems nice and honest, but the bad belle country we live in might have challenged her for price exposure. Nigerians are the designers of their own problems. God bless your business lady.
Very true, thank youuuuuuu
👍👍👍👍👍
Why do you not use gloves to remove the skipper texture and you seem not to degut the fish. Does the bile not affect the taste of the fish?
Thank u for that detailed process. But do u still take orders for dry fish cos I am interested and need ur contact plz
Yes I do, Please Chat me up on +2348036057663 thank you
Please what are the sizes/weight
The video sudden went mute when you were talking about the size
I get 1kg 1.3 .& 1.7 above in the sizes Ma
@@ukemetv
Thank you ma
Life one's ikg each
Please how can someone order from you? Any contacts?
Please chat Me up on WhatsApp +2348036057663 thank you Ma
We're are you?
Hi There
Please how can we make order...thanks
Please chat me up on +2348036057663 thank you very Much
Please chat me up on+2348036057663 thank you
Please, why was the guts not extracted from your catfish? Won"t that rather make the taste of the smoked and dried fish bitter?
No Ma, it doesn't affect the taste & it is not bitter Ma
Not at all
My dear you didn't remouve the dirty in the stomach? If yes why?
That does not cause any harm to the body , and you can only open the fish and remove those inside stuff, if the fish has been long dead before drying it, also on UA-cam, if am showing blood, my channel can have issues. Thank you
That is just NASTY! That fish should be cleaned before drying/smoking. I have to be very careful with African dry fish.
@@annthom3842 Who told you to eat?
@@annthom3842 if it was bad her customers would have stopped ordering from her long ago, what you need do is to wash your smoked fish when you want to cook with it. The taste is everything.
😂😂😂😂@@ngokaelihudi6705
I we been need like 30pics How do I contact you
please chat me on +2348036057663 Thank You
Thanks for sharing sis, my favorite UA-camr mummy just landed and has started her video,I love you guys and God bless your business.just come across your channel and guess what u just got a subscriber .❤❤❤
Thank youuuuuuu very much Ma
I want this size please
Are you still in business? And where's your location please?
Yesoooo very well in business Ma, please chat me up on WhatsApp on +2348036057663 thank you very much Ma.
How much do you sell each of these sizes of the fish?
Please chat me on +2348036057663 thank you
@@ukemetv hello good day
Please I would like to place an order
the salt wasn't for seasoning she killed those fishes
We never saw the finished product
They are there in my other video's Ma
How much islike 10 pieces
please chat me up on +2348036057663
pls y dont you remove the iner of the fish
So, how I contact you to order fish
You can chat me up with +2348036057663
You didn't show us how you cut it open