We have this kind of "cake" in Lithuania. Except it's called "šakotis" (which it means "tree cake", literally "branchy") and we occasionally eat them on holidays, like Christmas, Easter, birthdays, etc. This spit cake actually originated from Polish-Lithuanian Commonwealth in the 16th century and it's most popular traditional spit cake ever. Come to Lithuania and enjoy this kind of cake because it's sooooooo delicious. XD
@@2007Tubes No its a bit crunchier and crumblier. The application means that a lot of air is retained. Basically I grew up with it standing like a tower, and breaking off the pieces.
@@NoliMeTangere1163 I'm thinking Caramel Drip then Chocolate Lava Fountain Drip on top of the Original Drip You guys must have been trying so many unique & Awesome Iterations over the Decades!
Ça veut dire que tes efforts portent leurs fruits ! Félicitations ! PS: Surtout que ce monsieur a un bel accent ! Two years ago lol, didn't noticed that. You must be even better by now !
@@zadouza aaaaaaaa merci beaucoup!!! J’étudie toujours français aujourd’hui, voyez vos commentaire m’avez fait heureux. (I’m not confident in that at all lol)
for those interested, Ricard is pastis. it's a anise infused liquor popular in Marseille. It's pretty polarizing. it tastes like earthy licorice, and mild caramel. my mom used to give me a shot of it as a kid when i had a headache 😁
@@drfudgecookie5800 If your mom ever gave you cough syrup, chances are you got a bit of alcohol as a kid. It's pretty common for french kids to have a tiny bit of alcohol (mostly diluted wine to develop the palate).
Because it probably changed a lot just like croissant originally was inspired by an Austrian cake but now Is completely differ except the shape . You find this phenomenon in every country
@@prosaic.7944 If they got beat the shit out of by a 17 y.o girl back to hiding in their island from the rest of europe it would have been called pudding I guess^^
People will claim that it originates from their country. Swedes: that's spettekaka. Lithuanians: that's sakotis. Polish: Thats sekacz. Germans: thats baum-kuchen. French: that's spit cake. This concept originates from Greece and was made 300 Before Christ. Oh, don't forget all the japanese tourist filled places, they probably have a cake on a spit with layers as well.
Because it is the same thing as every other thing I mentioned. If you want to know so bad, how about you go and find other names for a spit cake by yourself.
It's not just Lithuanian traditional cake, Sakotis cake(tree form), comes from Poland(Polish-Lithuanian Commonwealth (1569-1791)), sękacz ("tree cake"), but the funnel cakes originated in Ancient Greece as early as 400 BC.
I meen this channel is just amazing, I just learned something from my own country i have never heared about ! I think it is super cool to share little and great things from all around the world.
Well, they lay one a day so if you had 40 of these beautiful birds, it will be only 3 days. The only issue I see is the management of all these chicken. The coop bedding will probably needs to be changed every 2 weeks at maximum. Not to mention the size of the coop.... Thank God for the two I only have!
@J. H. Hahaha.. nice try bro.. I could get into the details and prove your wrong, but you and I both know you're just in a miserable attempt to show vegans are just as gross as carcass munchers. It's sad. Good that you have some conscience. May it rise further. 😇
The French soldiers got the cake's recipe as well as the cakes' structure are originated from Lithuania. The Lithuanian cake-like tall sweets is called Sakotis.
Kos Tas as lietuvis ir man patinka šakotis Edit: tagi sugryztu prie šio komentaro po dviejų metų ir galiu pasakyti Ne man net tada nepatiko šakotis nezinau kodėl tai parašiau
Fun story: I was camping a day and a dude called Raphael tryied to do one of these cakes. Obviously it wasn't the true recipe but he didn't care, all he wanted was some baked pastry on a stick after all hahaha. Even if he began at 9am, he finished it at nearly 10pm, it took him all the f-ing day to manually cook-spin his cake... Moral of the story, hope can be something. After 12 hours of cooking the cake was kinda delicious, and Raphael told to everybody he baked a cake on a campfire in the same way than a giant kebab.
Tbh I wonder why they showed it lol, as a french person I never saw it in my entire life, would've been more pertinent to show the lituanian one since it seems to be more known in your country
I remember a Lithuanian friend of mine gave us one of these for Christmas. It was pretty cool looking but kinda tasteless, yet buttery and really hard to eat since it's so pointy. Plus it was kinda hard to cut. It was a pretty cool gesture though
dank memes The Canadians would later invade France for this recipe, annexing the entire country and naming it French Canada II. When asked about this violation of NATO treaties, the Canadian Prime minister only shrugged his shoulders and said “Sorry about that, eh?”
@@ThatGuy-zu2hi its one of the national food in my country, and its basically made only ou of eggs. Its pretty dry but very sweet. I would never try that
It looks like a gevar cake made in Rajasthan especially during the month of July and August and September. Only it is fried but this is being cooked on a spit.
Well actually this cake is from Lithuania (Lithuanians had this recipe for hundreds of years). This is our traditional wedding, birthday and other event cake. We actually make hundreds and hundreds of them and you can find them everywhere! And we call this cake “Šakotis”.
Before I watched the video, I misread the title of it, and I thought it said: "The French Cake That’s Cooked IN Spit". I thought to myself, "That must be quite the cake!" LOL
In Poland and Lithuania you can find it in every bakery/confectionery, it's traditional polish-lithuania cake. I don't know why they would shoot it in France and not in Poland or Lithuania. They stole our cake mom :(
I see an alarming amount of people that just learned what a spit is.
Grand Moff Tarkin lighten up. You roast whole pigs on a spit too.
IKR
Grand Moff Tarkin I thought it was saliva.
They meant spik i think
Hello there
The brotherhood of the Gâteau à la broche looks like a Wes Anderson movie thing
0:15 to 0:18 looks like pure Wes Anderson shots
Wes Anderson got his style of directing from French movies as well as childrens books
this whole video gives off a Wed Anderson vibe
Who is wes andersin?
@@michael4576 He's a director. Try to watch Honest Trailers for Wes Anderson movies
These old guys are so adorable omg
quiche lorraine glad that you love our old people lmao
Aren't they? Lol
They are for the most part the nicest people you can find, what's sad is that they often suffer from loneliness especially in rural places
Really cute. When one of them used it do make fake teeth hhhh and did the peace sign haha
J_Ed sad you had to explain that because if stupid people XD
'The cake is a reminder that losing isn't always bad.'
Thousands died, but at least we got cake...
*HUNDREDS OF THOUSANDS died
Got cake huh? 😏
When life gives you lemons... In this case, cake.
That seems to have been the standard french policy...
Even in cases of starvation it seems.
Let them LITERALLY have cake
...Am I the only one who thought at first that there was one cake, being continuously moved on the spit, for 200 years?
Miles Kwiatek no. That's what I thought too 😂
I thought they spit their saliva into that cake
Me three
Damn, I was disappointed would have been pretty bad ass
you're not the only one
"Loosing isn't always bad"
That's the French motivational slogan right there.
Losing*
win:lose :: tight:loose
Candice ecidnaC actually it’s looosing
The French have a totally badass military history, look it up for yourself.
SURRENDER
chinaboyhere It's losing.
Looks like durian
I live inside your house get out of my house
.
I live inside your house Yo dude dont forget to pay the rent
I live inside your house Get out
I live inside your house and your body and control your brain and get out of my face you nothing
We have this kind of "cake" in Lithuania. Except it's called "šakotis" (which it means "tree cake", literally "branchy") and we occasionally eat them on holidays, like Christmas, Easter, birthdays, etc. This spit cake actually originated from Polish-Lithuanian Commonwealth in the 16th century and it's most popular traditional spit cake ever.
Come to Lithuania and enjoy this kind of cake because it's sooooooo delicious. XD
There's a Swedish version called Spettekaka
Butent cia sakotis musu.
How do you eat it? Just cutting the little branch and then cutting the middle into pieces? 🤔
120 EGGS! IS NOBODY GONNA TALK ABOUT HOW THATS OVER 7KG OF PURE EGG. WTF.
Right!?!
How To Basic's heaven.
@@Scazoid insert Captain America “I understood that reference” gif
I think you are overreacting smh
@@pekaah-fz1fp I think you are overreacting smh.
“Et un grand verre de Ricard” j’adore mon pays, vivre la France!
Just going to note: this cake is found all over Europe. We eat it as a traditional Lithuanian cake every year.
What is it like? Is it basically just normal cake?
@@2007Tubes No its a bit crunchier and crumblier. The application means that a lot of air is retained. Basically I grew up with it standing like a tower, and breaking off the pieces.
@@NoliMeTangere1163 oh, fun!
@@NoliMeTangere1163 I'm thinking Caramel Drip
then Chocolate Lava Fountain Drip
on top of the Original Drip
You guys must have been trying so many unique & Awesome Iterations over the Decades!
Yep, called ‘sękacz’ in Poland
As someone studying French, the fact that I can pick up on so many words without the subtitles (but they do help) makes me happy
Ça veut dire que tes efforts portent leurs fruits ! Félicitations !
PS: Surtout que ce monsieur a un bel accent !
Two years ago lol, didn't noticed that. You must be even better by now !
@@zadouza aaaaaaaa merci beaucoup!!! J’étudie toujours français aujourd’hui, voyez vos commentaire m’avez fait heureux.
(I’m not confident in that at all lol)
@@dime8961 Super, je suis content pour toi , bon courage pour la suite de l'apprentissage 🤗
for those interested, Ricard is pastis. it's a anise infused liquor popular in Marseille. It's pretty polarizing. it tastes like earthy licorice, and mild caramel. my mom used to give me a shot of it as a kid when i had a headache 😁
What were you in the 1920s?
@@drfudgecookie5800 If your mom ever gave you cough syrup, chances are you got a bit of alcohol as a kid. It's pretty common for french kids to have a tiny bit of alcohol (mostly diluted wine to develop the palate).
@@nickPOPmusic ah the French
when I was with my friend we joked about pastis being patis - fish sauce
yo nice infected mushroom pfp :v
Captions:
(Speaking in a foreign language)
Oh yes, I never could have guessed.
Just got that up rn too and was thinking that too
Here's a contradiction: "French cake" and "brought it over while retreating from Russia".
Because it probably changed a lot just like croissant originally was inspired by an Austrian cake but now Is completely differ except the shape . You find this phenomenon in every country
Croissants were inspired by a fucking moustache haha
The retreating part makes it French
@@prosaic.7944 If they got beat the shit out of by a 17 y.o girl back to hiding in their island from the rest of europe it would have been called pudding I guess^^
Ever heard of English Tea? Yes, it originates in India, but it was adapted and is now quintessentially English!
That's a Lithuanian cake! I ate those in Lithuania, and it was SO excellent, I ate a little too much.
“Sękacz” in Poland, pretty much the same
These are in poland too
People will claim that it originates from their country. Swedes: that's spettekaka. Lithuanians: that's sakotis. Polish: Thats sekacz. Germans: thats baum-kuchen. French: that's spit cake. This concept originates from Greece and was made 300 Before Christ. Oh, don't forget all the japanese tourist filled places, they probably have a cake on a spit with layers as well.
The days of Robloxia thank you for this comment, which sums up what was said in this argument about a cake
The days of Robloxia thank you cake lord 🤝
im not going to trust a roblox player
why don't you say the french name tho? :(
Because it is the same thing as every other thing I mentioned. If you want to know so bad, how about you go and find other names for a spit cake by yourself.
We have loads of those in Lithuania. They're absolutely delicious!
Mama net isiutus atsiunte Link,suprato,kad sako,kad rusiskas receptas😂
That’s Lithuania’s traditional dessert - sakotis 🇱🇹
And South Sweden's - Spettekaka
ForeverYoung yeah i know(i'm lithuanian so yeah)
LMAO
It's not just Lithuanian traditional cake, Sakotis cake(tree form), comes from Poland(Polish-Lithuanian Commonwealth (1569-1791)), sękacz ("tree cake"), but the funnel cakes originated in Ancient Greece as early as 400 BC.
Now its belong to french 😂
the testiest cake ever! ;) I live in north-western Poland, and this is our regional cake that we have on every holiday
Oooh, I thought that the title said:
This cake is made with spit.
Omg I love his accent, it's so typical of Southern France!
I find Southerners so much easier to understand than Parisians. They speak more clearly and enunciated better.
I wonder if non French speakers notice that he's got a Southern accent ?
Kyeboh Oh no we dont
Boris Bach Oh well, he does ! And a very thick one 😀
So ?
JasonJacksonJames I just wonder if people can hear it ? Or if they think he speaks with a regular French accent ! I'm curious 😊
Why?
When I was small back in Lithuania they would always sell those cakes. I always wanted to try it but it been 17 years and I still never did
lizunok, i feel bad for you
that's awesome :) it's super cool that they are keeping the tradition going
0:47
"Losing isn't always bad"
... 300,000-400,000 dead. But at least we got a spikey yellow cake thing. So it was worth it.
Napoleon could have just asked for the recipe...
No one:
France: please eat this porcupine
Yep looks like grilled Durian for a sec 😂
I meen this channel is just amazing, I just learned something from my own country i have never heared about !
I think it is super cool to share little and great things from all around the world.
The cake on the spit goes round and round, round and round, round and round,
the cake on the spit goes round and round, all day long.
Ok ill leave now
I like it when people take such pride and joy in anything. I'd like to try it someday.
120 EGGS... GOD .....
those poor chickens got to go through soo much
Well, they lay one a day so if you had 40 of these beautiful birds, it will be only 3 days. The only issue I see is the management of all these chicken. The coop bedding will probably needs to be changed every 2 weeks at maximum. Not to mention the size of the coop.... Thank God for the two I only have!
Eggs are bird periods. 🤮
@@ElMagnifico0709 No. Hens will lay eggs without a rooster.
@@herbertsdottir9223 Read what I said again.
@J. H. Hahaha.. nice try bro.. I could get into the details and prove your wrong, but you and I both know you're just in a miserable attempt to show vegans are just as gross as carcass munchers. It's sad. Good that you have some conscience. May it rise further. 😇
As a French, I don't know what's better : the cake or his sublime accent.
I like his Southern accent too. It's more enunciated, slower, and easier to understand than the Parisian accent.
This cake (or a very similar) is also baked in the Swedish region of "Skåne"
*U SPIN ME ROUND LIEK A RECORD BABY ROUND ROUND ROUND ROUND*
You spin me 'round like a cake baby round round round round
The French soldiers got the cake's recipe as well as the cakes' structure are originated from Lithuania. The Lithuanian cake-like tall sweets is called Sakotis.
Šakotis. brace yourself Lithuanian comments are coming
Kos Tas as lietuvis ir man patinka šakotis
Edit: tagi sugryztu prie šio komentaro po dviejų metų ir galiu pasakyti
Ne man net tada nepatiko šakotis nezinau kodėl tai parašiau
man irgi patink ir aš esu pusi lietuviškas
Labai skanu
As labai noru Sakotis
Sękacz 😂😂😃😃
Oh, I miss France. A beautiful country, with wonderful people. One day, I hope to return.
Answers :
No, spit is not saliva
No its not a durian
No its not spinning for 2 decades nostop
No, 2 decades isnt 2 centuries.
That’s not a cake, that’s just a giant cookie.
Fun story:
I was camping a day and a dude called Raphael tryied to do one of these cakes.
Obviously it wasn't the true recipe but he didn't care, all he wanted was some baked pastry on a stick after all hahaha.
Even if he began at 9am, he finished it at nearly 10pm, it took him all the f-ing day to manually cook-spin his cake...
Moral of the story, hope can be something. After 12 hours of cooking the cake was kinda delicious, and Raphael told to everybody he baked a cake on a campfire in the same way than a giant kebab.
In Poland, where the recipe originated (among other places), that cake is called 'sękacz'. Quite a treat, gotta say! :)
This type of spit cake is lithuanian, there are other variations but this one is lithuanian
100% Lithuanian it is I agree.
Tbh I wonder why they showed it lol, as a french person I never saw it in my entire life, would've been more pertinent to show the lituanian one since it seems to be more known in your country
I remember a Lithuanian friend of mine gave us one of these for Christmas. It was pretty cool looking but kinda tasteless, yet buttery and really hard to eat since it's so pointy. Plus it was kinda hard to cut. It was a pretty cool gesture though
I glanced at the title and thought it said "Fresh cake cooked with spit"
Legend has it....
The cake never stops spinning....
I suppose that the British spat in the cake.
Poro Biscuits really
British tourist in France: *Spits on the cake.* “Complete and utter rubbish!”
"Le gateau à la broche c'eeest suculaaaang" 😂😂 Merci le Sud pour votre accent ! 😂😂
looks like it would b good with maple syrup
dank memes The Canadians would later invade France for this recipe, annexing the entire country and naming it French Canada II. When asked about this violation of NATO treaties, the Canadian Prime minister only shrugged his shoulders and said “Sorry about that, eh?”
Not really, its pretty dry
@@flitchhh that's the point, to put syrop on it make it less dry. And yes I know you commented 10 months ago
@@ThatGuy-zu2hi its one of the national food in my country, and its basically made only ou of eggs. Its pretty dry but very sweet. I would never try that
Burning wood for five hours for a miniscule amount of cake, half of the batter goes to waste.
Spiky version of baumkuchen cake
Exactly, and they should be able to get a machine to do it so there isn't so much waste and labor.
Era Aion it's a tradition that has been going for 200 years, a machine would ruin that.
Baumkuchen is fuckin D E L I C I O U S
Exactly!!
That's the Lithuanian version.
We have same cake in Poland in Podlasie. It's named sękacz.
The recipe is already 200 years like the old man, this proofs that vampires do exist.
2:21- see for your self...
Vincent Malab lmaooo
This cake is popular in poland too, but instead of a cone shape its more cylindrical, its called ‚sękacz’
Haha it kinda reminds me of a gigantic pinecone😋
*porcupine
AlittleYorkie its literally a cactus
1:04 Their somewhat synchronzied move is pure gold.
lol my fat ass thought it said french fry cake... Never clicked on a video that fast
These are the friendliest French people I've ever seen.
In Poland we prepare the same cake!
EDIT.
France have the same cake as Poland!
Frenchie here. The first time I got to try that cake, was the day I knew my favourite cake EVER would be this one. ✊🇨🇵
Baguette
In my country this cake is really common, though? It's even sold in grocery stores.
What is Ur country
I'd like to know ur country to obtain said cake
This cake is also sold in Germany. Its called Baumkuchen.
It looks like a gevar cake made in Rajasthan especially during the month of July and August and September. Only it is fried but this is being cooked on a spit.
And here lies the origins of the assasin brotherhood...
I thought it said the French cake cooken on spit and was mildly alarmed
I can listen to him speak French all day 😂
Stanley Eyu -he has a strong southern accent almost spanish !
Triggers my french trauma from school. We fr made our teacher cry because of our pronunciation..
In Poland we call this cake „kołacz”
What about all that excess batter that falls off when it’s spinning
BURN IT 🔥
Likely they gather and reaply it.
Lorenzo Pagani sounds ashy AF! Thats a wood fire ya kno
PantsB4Squares the cake's not actually over the fire if you look closely they have a tray under the cake too, to catch the batter
The batter is just gathered and re-used
When they said spinning over 200 years I thought it was just one cake that has been worked on for 2 centuries!
Ricard = flavored liqueur
...non, non non non, non.
NON !
C'est bien plus que ça, du Ricard.
le ricard c'est de l'absinthe mais version légale
The cake is almost the same as Sekacz from Podlasie in north east Poland. The reception is almost the same.
Why you used modern map of Europe when showing Napoleon soldiers wtf
The comment I was looking for
just me that can taste that cake just by looking at it?
The old guys are so cute! jUst lOoK AT hIm pLaYinG w/ tHe cAke 😭💖💗
Well actually this cake is from Lithuania (Lithuanians had this recipe for hundreds of years). This is our traditional wedding, birthday and other event cake. We actually make hundreds and hundreds of them and you can find them everywhere! And we call this cake “Šakotis”.
Shwarma cake 😋
Before I watched the video, I misread the title of it, and I thought it said: "The French Cake That’s Cooked IN Spit". I thought to myself, "That must be quite the cake!" LOL
We Germans have it too. It's called Baumkuchen
You stole it from the french
This channel is 10/10
Do they ship worldwide?
Let me tell you, I can't even find one 100km away from the Pyrénées, let alone outside of France...
In Poland and Lithuania you can find it in every bakery/confectionery, it's traditional polish-lithuania cake. I don't know why they would shoot it in France and not in Poland or Lithuania. They stole our cake mom :(
That cake looks amazing! What a beautiful tradition!
Looks like a weapon.
Ilsunny Lo it will be if you put something nasty in it.
Legend says that the brotherhood controls the spit for more than 200 years. Any man who can control the spit will have power greater than kings..
I red the title as “ The French cake was cooked with Saliva”
And that's the story of how I came to find the weirdest cake I've ever seen
Admit you clicked on this video because you thought it said “The French Cake That’s Cooked in Spit”
In Lithuania we are doing the same thing, we are calling it a "SAKOTIS", and its AMAZING, try it, maybe youd like it😉🇱🇹
Cet accent magnifique bordel xD
They should have built a semi-cylinder spinning container that collects the bottom drippings and recycle pours it back on top.
They stole it from Lithuania! It is called 'Šakotis' in Lithuania and it is their national food!
1:04 they look like they are about to drop the best croissant bonjour hon hon baguette track of all time.
Those grandpas are so swaggg
I would mount it vertically, put some chocolate sauce on a crepe, and shave bits off the cake onto the crepe like a dessert shawarma.
I orobably just tastes like Rum-ed pancakes
I fucking love this fucking channel. How the fuck can a channel this fucking good exist on this fucking platform? Seriously man, What the fuck?
This is like a more roughly made Baumkuchen
It's a Lithuanian version of it (though Lithuanian version usually doesn't include rum/liquor).
"The cake is a reminder that losing isn't always bad". That would be a French anecdote.
I read "The French Cake That's Cooked on Spit" stupid brain
man...i love this channel!!!!!!
The wasted cake batter makes me uncomfortable