If anyone else is wondering what the Burmese ladies are wearing on their faces, it's a cream called "thanaka". It's a natural sunscreen and beauty cream.
I love that when they say “around the world” they truly mean it and don’t suddenly forget that Africa exists like so many others tend to do in such situations.
I felt shortchanged by the kenyan breakfast tho. Like just bread. I get that it may somehow have that otherworldly magical charm and taste amazing but still... Surely there has to be something more interesting for breakfast in africa 🙄
not really lmao, they just showed a few asian countries and one african country and completely forgot about other continents like Europe and Latin America
@@ursuletul2001 i posted this after watching a few of this “around the world series” (actually the first 5-6 episodes to be precise) and noticed from my African pov that for once they try to often include at least 1 african country which is almost never the case with similar other videos. I have very very often seen Europe in this series as well just from the first 6 episodes and Argentina, Mexico, Columbia, Russia, Germany, France, England, etc. were mentioned. I’m sorry, I’m not expecting them on every episode to necessarily go over every continent, but i am appreciating that OVERALL we get to see a bit of some countries often ignored in similar situations and also not just 1 or 2 continents. If this was not a series, but just a one time video in which they mentioned around the world, but failed to actually go around the world as i so often see elsewhere, then i will definitely be complaining too.
@@noonooshK well i agree, but it would be cooler if they visited less known countries from different continents around the world instead countries like France or Mexico which the majority of the world are already familiar with.
i’m burmese (from myanmar) , and myanmar gets very little recognition in terms of culture in the media so thank you so much for including us! it makes me feel so happy and represented!
I wish foreigns could hear Thuy's passion and sincerity when she talked about the eel soup, she knew that the dish didn't look appetizing to everyone but genuinely hoped that people will give it a try by suggesting different ways it can be consumed. Waking up at 3am everyday smh I'd kill myself if I worked a job like that
That's how one becomes successful. Determination, self-discipline, creativity. She gets up at 3am, I get up at 4am everyday for 25 yrs but it wasn't always so. Before that I was night owl. Your body and mind will get used to whatever it takes to survive. For some, it's get the !@%$#$ up at 3am or die.
I speak English and still use subtitles for English speakers. It’s a thing. Dialects, mumblers, background noise or in my case auditory processing difficulties.
:P :D :D :P Plz finish all the food at dinner itself.. Breakfast is first and important meal.. it should be freshly prepared... :) :) Just a suggestion...
Being from Central Vietnam, I'm so impressed that they actually found eel soup. Even Vietnamese from other regions don't know about it or are afraid to try because the eels are not deep fried hahahahaha
True! My mother and father would be angry if we threw away leftovers and says we have to place them in the fridge to eat again later or tomorrow as to not waste food and the money we spent on it. Otherwise, they say it would bring bad luck to the family.
I'm a North Indian married to a south Indian, so my breakfast menu is full of variety. At my home, we eat bread jam only when I'm not well and can't cook.
In the Southern part of India, We eat, Dosa: Sour dough thin pancakes with a lentil soup. In the Northern part of India we eat, Paratha (its a kind of bread (very popular in India). and this bread is generally stuffed with Potato, Onion, Cottage cheese)
Typical Filipino breakfast on normal days: We have bread bun (Pandesal) and Coffee as starters. Then on to the main breakfast; Garlic fried rice (leftover rice recooked), Eggs, Filipino Sausage (Longganisa) or hotdog, fried marinated meat/s (Tocino or Tapa or sometimes both), last night’s leftover soup reheated and fried dried fish. If we’re feeling diligent we’ll add some stir fried veggies in there. I grew up with these breakfasts and to have these aromas waking you up in the morning I just *chefs kiss*
I am from India, from the state of Maharashtra. For breakfast we eat “Pohe” ( savoury flattened rice) Sometimes we also eat “Sabudana Khichadi” ( tapioca pearls cooked with crushed roasted peanut) and sometimes “Sheera” ( it’s sweet made of Semolina cooked with milk, some almonds or cashews and flavoured with cardamom) “Misal” ( sprouts with extremely spicy gravy with bread)
I'm native American and from the south so grits are a staple and my breakfast is usually the previous nights leftovers nobody said it had to be sugary or nauseatingly sweet ..but if your not allergic to nuts and like a hearty porridge here's a recipe for a breakfast that encompasses alot of tribes cuisine I'm Cherokee and we eat alot of hickory nuts So it's called all nations porridge 1 cup ground up hickory nuts 2 cups ground grits ( corn) 3. 1 cup acorn flour 4. 4 qts hot boiling water 5. 1 cups pecan flour 1/2 cup flour You throw everything in a pot get it nice and creamy try not to burn it so where you had your fire at medium hi to boil it you place it on low as to not scorch it..three tbsp of butter a pinch of salt and 4 tbsp of vanilla 2 tbsp of maple syrup..about three tsp of clove and nutmeg and one can of sweetened condensed milk.or you can do like the 1800s and half a cup of buttermilk and half a tablespoon of molasses..feel free to stir in apples nuts or choke cherries or blue berries or eat it as is if your a fan of bacon like me feel free to stir in bacon crumbs and eat it with some fry bread and cream cheese sounds weird but a good combo and bon appetit as my french kin would say and as usual love your stuff Beryl
I miss filipino breakfast, i hope to come this chirstmas and eat everything. Lose the weight to gain it all back hehe. Miss Philippines, love ur sister from Australia :)
Chole parantha/Poha/Bread pakora/Idli sambar/aloo parantha(w/homemade butter) are some of the breakfast options I have for breakfast, and my absolute favourites!!
@John Carter Yes,my family is from North-eastern part of India, but we live in North india.It may not be a lot of distance, but the culture differences are distinct.I've grown up with the best of both(north and northeastern).
The Lebanese breakfast flatbread looks amazing! I know that some unfortunate events happened in Lebanon recently, and I hope everyone is going to be alright. Lots of love from Asia
Yes, my bad 😅 Technically Lebanon is both in Asia and Europe and some would say the Middle East. And by Asia I wanted to mean Eastern Asia but I should have specified
In Vietnam, breakfast is different in each region. In Northern Vietnamese the most famous one was Pho Ha Noi, banh cuon Thanh Tri (rice flour rolls). In Middle Vietnam, we have bun bo Hue, eel soup and eel porridge in Vinh city. There's also banh mi Hoi An, banh canh ghẹ (crab soup cake) and Quang noddles. In Southern Vietnam, we have com tam, hu tieu, bun rieu Sometimes we have Banh Mi, fried rice, porridge, sticky rice... You can find a lot of restaurant that serve these dishes in the country.
Dhokla is of two types. The one shown in the video isn't very different from an idli. Also, patra is eaten along along the west coast (at the very least). It is called Alu Vadi in Maharashtra, Patrode in Karnataka and I am sure Kerala has its own version of too.
@The Zen Show The point was that there is enough similarity for her to get confused. Sorry, my brain works faster than my hands. Also, were you offended for no reason or do you throw around profanity casually?
Syrian: We have side dishes called "hawader" meaning "readies". these are usually available at every house and can be stored for a long time. we put them on every breakfast table. they include: -green and black olives - makdous (eggplant stuffed with walnuts and red pepper and pickled in olive oil) - labneh (strained yogurt) - zaatar (dried herb similar to thyme with toasted sesame seeds and sumac) + olive oil - shangleesh(labneh+zaatar+other spices) - white cheeses ( different from the european ones) - halawa (tahini sweet paste/idk how to describe it but it's good) and of course tomato, cucumber, and herbs depending on the season And then on some days we would make a main dish to accompany the ones above. our most famous would be: -Falafel (chickpea fried balls) eaten with different vegetebles - vava beans or chickpeas with chopped tomato and parsley, seasoned with lemon, garlic, and olive oil - hummus/msabbaha(chickpeas+tahini+lemon) - tsqiya/fattah (a lighter hummus+chickpeas+stale bread pieces+garlic+ghee on top=PERFECTION) - kshkah (fermented bulgur and yogurt) eaten 2 ways: 1- before it's fully feremnted-> with olive oil on top and with bread 2-after it's feremented-> becoms a powder and is made into soup We usually eat using a type of thin flat bread that can be split into halves. we use our hand to hold the bread and with it the food. it does not make your hands dirty because you don't directly touch the food. Also one very important thing is black tea. We MUST have black tea with every brakfast or else it doesn't count
I've eaten zataar regularly when I was in the middle east and I was so happy it was mentioned here! Also shish tawook and falafels, man Lebanese food is just amazing!
You said the steamed dishes from the south of India caught your eye and then showed dishes from the West of India. In Kerala, one among the southern states of India we have Appam ( fermented rice & coconut milk batter cooked in a circular shaped vessel that has a dip in the center) There’s at least ten dishes that ends with the word appam: Idiyappam, Vattayappam, Cherattayapam, Churulappam, pinjyanathappam etc. Puttu (steamed rice flour and coconut), pidi, aripathiri etc are some of the others. Most (not all) of these are served with mutton, beef or chicken stew, or black chickpeas curry or egg curry or just plantain, or are stand alone dishes. Elayappam Kuzhukatta, Pidi and Paapam are the sweet breakfast dishes. I know this is an already long list, but I’m sure I’m still missing some, just made me realise that we have a pretty good variety of breakfast dishes to choose from.
In Jamaica most times we have porridge but occasionally we have ackee and saltfish fried plantains fried dumpling or boiled dumpling and a nice cup of mint or cocoa tea
I am from south India and our breakfast involves:- - From Tamil Nadu:- idlies, doses, pongal with Sambhar and chutney; - From Kerala:- Puttu Kadala curry, Kapa boiled(tapioca/casava), Appam with veg/ egg/ fish/ beef curry. These are my favourite. 😋😋😋
In South Africa, most people will have a simple soft porridge with Sugar (“Motoho”) for breakfast. How I like it, you take two cups of maize meal flour put in a container pour Luke warm water. Let it ferment for two to three days in a warm place. After fermentation bring water to boil in a medium size pot and add scoops of the fermented maize meal flour and stir until it thickens and let it boil for 20 to 30 minutes. Once done add some sugar and enjoy. You will get sweet and sour taste 😋
And India is so huge like literally so huge every state is about the size of a country in Europe and has thousands if not hundreds of dishes that people eat in the morning for breakfast
@@a02_bishaldas45 uh yes it does. The Indian plate drifted off from Gondwana and collided north into the Eurasian plate. That's why it's called a SUB-continent. This is also what lead to the formation of the Himalayas.
Try the Breakfast here in the philippines called silog meals its basically: Garlic Fried rice with a side of sunny side up egg with a protein like hotdog , chorizo , Ham , Fried fish , Beef tapas , Pork Longannisas and Served with Hot coffee
The video is full of so much love and joy. I really enjoyed watching the beautiful faces with lovely smiles. The delight and unity each family brought to this video with their traditional breakfast meal, has honestly made this video a favourite of mine and has completely redefined breakfast for me. THANK YOU!
Y’all Lebanese food is to die for, and it’s considered to be in the top 3 healthiest in the world My mom even made some Za’atar today Much love from Azerbaijan
I must say that at the start I turned my nose up on the eel soup. Then I watched it. Her infectious personality made me look at it differently. I mean I love eel sushi. Why couldn’t I like this? The spices and the broth...You know it will have flavor. I couldn’t watch it be prepared from the get go but I could eat a bowl...if maybe not for breakfast. My favorite breakfasts were those my grandmother made- grits, biscuits and gravy, and other southern staples. But, I have to give a shoutout to when I lived in Belize. They had these amazing little tacos (Orange Walk Tacos) that were always like 4 for a USD. Also, Belizean Fry Jacks (basically the same as the breakfast from Kenya shown here) with some beans and Marie Sharps hot sauce and a little cheese on those beans is also a good way to start.
Jamaica: Our national dish is a bfast: Ackee and Saltfish with fried dumplings, plantain and yam (or any other ground provision) My favorite Jamaican bfast (non traditional) : Red Herring with Callaloo and overnight fried boiled dumpling with fried plantain
In Costa Rica we eat "Pinto" which is rice mixed with beans, onion, cilantro, garlic and red pepper. You can eat it with anything such as eggs, sausage, sour cream, tortillas and picadillo (literally any vegetable cooked with chicken, veggie or beef broth until it gets a pasty consistency). And ofcourse, coffee.
in Samoa (Polynesia) we have different sweet soups for breakfast, one with banana, another with cocoa and pawpaw and one with coconut meat, look up suafai, kokoesi, and vaisalo if you’re interested.
Maybe I’m a little late but in the Netherlands we usually eat hagelslag (small chocolate flakes) on bread wit butter! It’s really good and you should try it!
Having visited my best friend in Hattem, I can say this is extremely yummy!!! That you can eat chocolate and call it breakfast is enviable! She sent me a care package with a few boxes of hagelslag. I'm going to have to request more. :) Also, your cheese is to die for!
I’m Salvadoran and I know that for breakfast we’d eat stuff like rice, beans with queso fresco which means cold cheese, fried plantain with a Salvadoran sour cream, and eggs.
Sergio Reyes Queso Fresco is amazing! But I think a better translation is Fresh Cheese because the cheese is not aged. Pretty much once the curds form and are salted, it is ready to eat instead of having to wait a few weeks or months! So you can even make it at home and eat it the same day, hence why its “Fresh”. In Colombia, we have a form of Queso Fresco called Queso Campesino and it goes great on bread and arepas!
omg when i saw the little girl with thanakha (the yellow paste on her face) i was like no way there must be mohinga in this ahahah I PHYSICALLY GASPED AT 13:30 when it was mentioned lol thank you great big story for reaching out and sharing our culture
My favorite breakfast is Japanese, rice, miso soup, some type of pickled vegetable, a piece of fatty grilled fish like mackerel and a cup of green tea.
Just tea and cheese? Eww no doubt afganistan is so backward country who has problems with all its neigbours...Pakistan hates you iran hates you tajakestan hates you,Turkemenistan hates you india hates you uzbekistan hates you
i come from a small state in northeast state in India called tripura.We mostly have rice with some organic vegetables like egg-plant or okra boiled with chilly and a kind of fermented fish called berma.Also we have a bit of chilly chutney with fermented fish.The food is so healthy and natural(without oil or any unwanted fats) and the smell so strong u can get from 100 metres away.The national survey said that Tripuri guys are the most slimest in the whole country.Cheers to all moms out there cooking healthy foods for the family.
Nigerian Breakfast: Is a typical breakfast for the most part(depending on where you live!). But it’s common in family’s to have “Pap and Plantains” about once in the week🥰. Pap-is like blended millet/maize that they add a whole bunch of stuff to it and it tastes like home, period😂. It looks kinda like custard but not quite. Plantain-looks like the elder brother of Bananas but taste next to nothing like it when cooked. It’s chewy, savory and sweet at the same time. It’s not fruity in anyway in my opinion; more savory.
I’m Nigerian. I’m trying to think of more things we eat for breakfast. There’s porridge or Custard. There’s also Garri. 🤔 I’m also seen my family just eat a piece of fried meat and plantains. 😂
We have this food in the Philippines called Goto, very delicious, don't know the specific ingredients but it's basically rice in a soup form and it has either chicken, pork or beef in them.
Loving the comments. Love how everyone first mentions where they are from and explains their own way of breakfast. So thanks for those everyone. I am Indian BTW fyi. Lol. 🙏🙏
I live in India And every state has a different type of breakfast. Lol Edit: lol 😂 thanks for theses many likes, I never got so many. 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 Edit 2: thanks for 396 likes, I never got so many 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
When you ask a Vietnamese what they first think of when hearing the word "breakfast", I believe 7 out of 10 people will give the same answer of "banh mi". Banh mi is a worldwide famous Vietnam-styled sandwich. Basically, it is a French bread stuffed with everything you love. Although there are no correct way of making banh mi, there's a recipe that is widely loved by Vietnameses: the bread is stuffed with fried eggs, sausages or gio-a kind of Vietnamese ham, herb, lettuce, spicy dried beef; then the bread is coated with a thin layer of butter or honey before being heated on open fire for a few minutes. The thing that I personally love about this breakfast is that you can be creative with what's inside of the bread and make your own custom dish. It is simple, affordable and memorably delicious. Come to Vietnam to try banh mi, or make yourself one and enjoy! (I live in Bacninh-a small city at the North of Vietnam, so the recipe mentioned above is preferred specifically in my hometown or maybe in the North. Vietnamese friends or foreign mates can share their favourite recipe in the replies ♡ )
I think they didn't include Banh-mi here because it's filled with egg that's is No-Theme of this episode. But yeah for Vietnam breakfast ,Banh-mi come first for me!
I'm filipino and I loooove banh mi. I ate one almost everyday for when i stayed in Ho chi Minh city for 2 weeks. That and vietnamese coffee, best coffee for me. :)
It's just incredible to think that breakfast in Kenya is similar to the one in Chile. We call them "Sopaipillas" and they are a very common food to breakfast on the go, we eat them during the breaks in school or college, usually with mustard or "pebre". The difference is that our breakfast ones are salty and have pumpkin in the dough, although the exact same ones from Kenya (sweet and puffy) are an essential part of the tea time in southern Chile, smeared with marmelade or "manjar".
as a Vietnamese , currently living in Viet Nam now , I don't remember since when " súp lươn " became our breakfast , we have plenty of options for our breakfast !! Vietnamese cuisine is very diversity , every region of the country have their own culture and history , so their food maybe different from others . people in the northern region usually love salty tasted food , the central region usually love spicier food , and the southerners love their food when it's sweet . most of the time this is true but it also depends the taste of the person too !!!
I'm Indonesian, the most frequent breakfast that my family had almost EVERYDAY is Nasi Kuning or Nasi Uduk. It is similar with Nasi Lemak from other Southeast Asian countries, but in Indonesia we only spare them with sliced thin egg omelette, soy sauce sauted tempeh (Tempe Oreg), stir fry vermicelli noodles, Krupuk and sambal sauce. If you want to upgrade a lil bit, you can add Telur Balado (egg with sambal) or Ayam goreng (fried chicken). I live in Jakarta, capital city of Indonesia so this menu is typical to my community. There are so many different cultures in Indonesia so there are many others breakfast food that originally from the specific region. If there any Indonesian read this, maybe can add more in replies :)
Mie pangsit (dumpling noodle?) and char kway teow (chinese fried flat noodle) is common for chinese indonesian but i personally also enjoy nasi uduk, lontong, and soto. The corruption and socioeconomic status here may be bad but the food will always be the best.
Adding some infos! In my home area, it's common to have ketoprak and lontong sayur (idk the english name for both) as breakfast. Also, when I live in Jogja for school, people there used to have gudeg (either with porridge or rice) as their breakfast. Oh and nasi kuning in Banjar tasted so good esp with haruan/snakehead fish
In some household like mine, breakfast be like hot tea or coffee and pisang goreng (fried banana) and other fritter or sometimes hot tea and bubur ayam (chicken porrage) :)) bcz for me it's to early for heavy meal like rice etc
Mandazi is the simplest and most readily available food item in Kenya. Really basic ingredients and honestly a number of people make them in different ways, so you can always find your favourite; be if from a little kiosk on the road side, or at mall cafe, your taste buds don't discriminate.
I love love love these series. They’re always filmed beautifully, cut together in a way that makes the narrative easy to follow, and I adore listening to the people speak in their own words. I’m gonna need some kind of great big recipe book though because these food ones always make me hungry to try new things (authentically).
In japan, typical japanese style breakfast would be rice, miso soup, picked daikon radish/cucumber, grilled fish and dried sea weed. All of them are usually served in individual plates. It is really good and super healthy. Some prefers western style like toast and eggs for daily breakfast choice because it is easier to cook, but i wish i could prepare traditional japanese breakfast everyday myself!
Here are some authentic Mexican breakfasts: Red chilaquiles with melted cheese, sour cream and optional chicken or eggs and accompanied by American coffee or a pot coffee Quesadillas on weet or corn tortilla and a glass of chocolate milk or any drink Menudo (A beef offal broth made with various spices and chili peppers) usually accompanied by oregano, lime, onion, avocado, homemade hot sauce and handmade corn tortillas alongside pot coffee, latte or Americano coffee, Coca-Cola or fresh juice Pozole (A broth made with pork meat and bones, nixtamalized corn, Mirasol chili, garlic, and a long time) usually accompanied by the same complements of the menudo, usually the drink that accompanies this broth is pot coffee, latte or Americano coffee, Coca-Cola, fresh juice or a Mexican-style hot chocolate Tacos: made with soft shells (corn tortillas) and any savory or salty filling, the favorite examples are carnitas, refried beans, chicharrón, mole and the classic and staple street food taco fillings, any drink goes well with them Deep fried empanada style quesadillas (cheese and whatever savory filling are wrapped up by a special dough and deep fried until done, they are not crunchy
That fried dough (from Kenya) has to be one of the most widespread breakfast dishes ever. This exists anywhere between the Balkans in Europe, all the way to China and in Africa.
I have a Burmese background and I'm so happy to see my country noticed my favorite Burmese food has to be chicken coconut noodle soup and it tastes great with a bit of lemon juice. : )
I can kind relate though, the best thing is coffee, but I can’t drink with empty stomach, need proteins and a little bit of carbs, though, I prefer to eat more than just eggs...
@@kstaten1341 the white was undercooked and I'm pretty sure she didn't even salt it plus there wasn't anything on the side. Not European when there isn't any bread or anything like a meat.
Dhokla is very similar to Ghanaian Abolo which is rice flour, corn flour, sugar, baking powder and yeast which are then left to ferment and then steamed wrapped in a banana leaf! The way it is eaten is similar to Grits in that it is eaten with a spicy tomato onion mix and tiny fried fish. So many similarities :)
As a high schooler in America, I don’t really have breakfast while I’m here but when I visit family in Taiwan we usually have congee and tea eggs, and when I visit family in Guangzhou we have congee, vegetables, and bread. Overall it’s just a lot of congee lol
The only thing I remember from Philippine is bobo, what is it really? I heard that word a lot from my Philippino team member whenever I play online games
@@yonz6351 😂😂😂 same (im a filipino but i dont live with my mom and siblings since i was in cyprus with dad since i was young) i know like d basic ones. but like u joined a game and they told me "gg" and my dumbass thought it was "go go! or gago" turns out ask my mom one day she said "it means they r angry with you"😧😧
As a person who is Burmese and has been to Myanmar multiple times, I absolutely LOVE eating mohinga in the morning. Sometimes when my dad and I are in the restaurant, we would order 2 bowls because it is sooooo yummy!
Mohinga is like the best breakfast there ever was (Imo) I’ve never talked to a person who doesn’t like it lmao, I mean it’s the country’s local dish, that’s probably because everyone likes it lmao
I am also from Georgia, although I am not African-American, I appreciate the southern and soul food your culture has invented and given to the south. P.S. I also looooove shrimp and grits.
dabao laksa or something also can HAHA but I normally eat air cause otherwise I'd be late for school (imagine having to explain that you missed the sch bus cause of breakfast, I'd die of shame)
In holland, almost everyone just eats bread for breakfast AND lunch. We kinda eat like kids in the morning, just bread with butter and a lot of chocolate sprinkles😂
Lucas Because why not well we eat a lot of asian food because my dad is from indonesia. But dutch food is so boring its literally just potatoes wit gravy, veggies and meat everyday, without special seasoning😂
@@LucasBell420 I'm from the Netherlands too and although I will have bread sometimes, I also eat oatmeal for breakfast with fruit and nuts. For dinner I will have pasta, Asian cuisine, petatoes and vegg, or oven recipes. I love to make risotto and soups. I don't eat the old Dutch dinners a lot which consisted of petatoes with vegetables gravy and meat. I eat a lot of vegetarian meals.
My father was born in Amsterdam and my first thought for breakfast was hauvermaut, my opa ate it every morning I'd be lying if I said I didn't love the chocolate sprinkles though
No u have got aalpo parantha, gobhi parantha, pyaz parantha,paneer parantha,mirchi parantha,dal parantha,pudina paratha, methi paratha,etc ..this list goes on and on...so its not the same everyday.
If anyone else is wondering what the Burmese ladies are wearing on their faces, it's a cream called "thanaka". It's a natural sunscreen and beauty cream.
Bedak dingin di Indonesia
@@achmadmarendes aowkoakwoa
Thank you!
Men wear it too lmao i know that cuz i live in burma
Neat
I love that when they say “around the world” they truly mean it and don’t suddenly forget that Africa exists like so many others tend to do in such situations.
And they actually bother to go through various countries, instead of just the same famous ones. 👏👏👏
I felt shortchanged by the kenyan breakfast tho. Like just bread. I get that it may somehow have that otherworldly magical charm and taste amazing but still... Surely there has to be something more interesting for breakfast in africa 🙄
not really lmao, they just showed a few asian countries and one african country and completely forgot about other continents like Europe and Latin America
@@ursuletul2001 i posted this after watching a few of this “around the world series” (actually the first 5-6 episodes to be precise) and noticed from my African pov that for once they try to often include at least 1 african country which is almost never the case with similar other videos. I have very very often seen Europe in this series as well just from the first 6 episodes and Argentina, Mexico, Columbia, Russia, Germany, France, England, etc. were mentioned.
I’m sorry, I’m not expecting them on every episode to necessarily go over every continent, but i am appreciating that OVERALL we get to see a bit of some countries often ignored in similar situations and also not just 1 or 2 continents. If this was not a series, but just a one time video in which they mentioned around the world, but failed to actually go around the world as i so often see elsewhere, then i will definitely be complaining too.
@@noonooshK well i agree, but it would be cooler if they visited less known countries from different continents around the world instead countries like France or Mexico which the majority of the world are already familiar with.
i’m burmese (from myanmar) , and myanmar gets very little recognition in terms of culture in the media so thank you so much for including us! it makes me feel so happy and represented!
I understand I'm karen
Fellow Burmese here ✌🏼
I'm from Chennai, India and Mohinga is commonly available here. My favourite is Khousay (noodle soup) also I like atho.
Hel Khu you call it Kah Naw or Moh Dee or Mohinga
Santhosh Ram Gunasekaran I like La pet atho
I love that eel lady’s face when she’s talking about her soup. The pride, the passion. And also, her place was surprisingly clean and organised.
Her smile is so contagious and warm that I would try those eels gladly just to make her happy.
please I HATE seafood but seeing her face amd her passion made me want to try it
Why is that surprising?
@@eyeluvverbutterdogsheds4941 yes
@@eyeluvverbutterdogsheds4941 yeaahhhh... its not like all southeast asians are living in dirt pits
I wish foreigns could hear Thuy's passion and sincerity when she talked about the eel soup, she knew that the dish didn't look appetizing to everyone but genuinely hoped that people will give it a try by suggesting different ways it can be consumed. Waking up at 3am everyday smh I'd kill myself if I worked a job like that
That's how one becomes successful. Determination, self-discipline, creativity. She gets up at 3am, I get up at 4am everyday for 25 yrs but it wasn't always so. Before that I was night owl. Your body and mind will get used to whatever it takes to survive. For some, it's get the !@%$#$ up at 3am or die.
P.s. for her it's not so much work as it is passion. Yes, she truly loves what she does and is damn proud of it! You go grrl!
I would eat the eel soup. I am Chinese American, my dad make a good eel rice, so I actually want to try.
Ahc dude calm down, it’s just a soup bro
It looks absolutely delicious. If I like unagi sushi I can't see why I wouldn't like eel soup! I hope to try it when I eventually visit Vietnam
I live in Hungary, we snort 2 lines of paprika for breakfast.
went to Hungary for a month and you guys scarf down red currants like nobodies .
Wat
😭😭😭😭😭😭😭
Noice👌
0-0
That indian woman : Making a dhokla with lots of hard work
me also an indian : *bread and jam*
Same lmao or cornflakes.
I don’t eat breakfast
Same,sometimes night's dinner also eat in breakfast
Ha ha
😁
I just realized that I read all of the subtitles for the Turkey part even though I'm turkish I-
@Beyza the Ninja glad that I'm not the only one
Yes she is from a different place that have different dialects
Yeah me too, her dialect was very strong. Sounded like my moms aunt 😂
It’s not just you some accents are really hard to understand in turkey. So I can relate
I speak English and still use subtitles for English speakers. It’s a thing. Dialects, mumblers, background noise or in my case auditory processing difficulties.
As a mexican my mom only serves me leftover food from last night for breakfest
smug kid has bread
From Southeast Asia here, honestly same 😂
:P :D :D :P Plz finish all the food at dinner itself.. Breakfast is first and important meal.. it should be freshly prepared... :) :) Just a suggestion...
😂😂😂
Lol
@@adforknowledge6582 but i dont like tomatoes :(
Being from Central Vietnam, I'm so impressed that they actually found eel soup. Even Vietnamese from other regions don't know about it or are afraid to try because the eels are not deep fried hahahahaha
Japanese : am i a joke to you?
kì lạ là đúng vậy mình chưa nghe đến súp lươn baoh cả mới chỉ biết miến lươn trộn thôi :D
Chưa bao giờ nghe có món súp lươn luôn. Giờ mới biết thông qua một kênh nước ngoài.
@@RonLarhz they're different species, bro.
@@vuphuong86
Nobody talked about species.
Swoosh.
Me being an Asian:
When my grandparents are here: *A full gourmet meal with soup*
When they’re not here: *This family doesn’t have breakfast*
It hurts how true this is 😂😂😂
Nahhh my breakfast is MY DINNER
Lol I'm also asian and usually I eat anything I can find- usually a small snack and sometimes nothing- DINNER is the main meal to me 😂
@@_wood_sorrel definitely-
Ikr lol. Except it’s my mom. Whenever only my dad’s home, he just tells us to eat chips or some ham for breakfast lol
You can see the pride in all their faces as they talk about their food :') i love humanity
Asians: what is breakfast? We just have last nights dinner.
What is dinner? We just eat today's lunch.
*facts*
true, true
Lol 🤣
True! My mother and father would be angry if we threw away leftovers and says we have to place them in the fridge to eat again later or tomorrow as to not waste food and the money we spent on it. Otherwise, they say it would bring bad luck to the family.
Darius is living his best life, and I’m onboard for it.
? Is it league of legend? (streamer). Where? Edited: just found out that his voice were nearly identical to dyrus(LOL streamer)
I want that man to cook me a meal, read me a bedtime story, tuck me in and give me a tender kiss on the forehead.
@@iliketrains.539 haha
darius fucking claps my cheeks in top lane
@@iliketrains.539
Is there a lineup started for this yet, or...
Filipino breakfast:
*bread with coffee first then you move on to the actual breakfast meal*
100% legit 🤣
Im not Filipino but I recognize breakfast as this as well. 😋
Or just last nights dinner with an egg
LOL IKR
legit
In india, every state has its own special breakfast ( or just everything 😂)
Dosa or idli ot upma or idiyappam or puttu in the south
@@bharathisockalingam5464 we Delhilite too eat them every Sunday 😘
I'm a North Indian married to a south Indian, so my breakfast menu is full of variety.
At my home, we eat bread jam only when I'm not well and can't cook.
In Maharashtra, we have thalipith, dhirde, pohe, misal, and lot of things made with pav.
India is just like Europe, every state can exist with own total uniqness but with extra component of hidden unity all over country.
In the Southern part of India, We eat,
Dosa: Sour dough thin pancakes with a lentil soup.
In the Northern part of India we eat,
Paratha (its a kind of bread (very popular in India). and this bread is generally stuffed with Potato, Onion, Cottage cheese)
Idli, poori, upma, puttu, appam, pongal, kichadi, variety rice(sambar/mint/coconut/tamarind/curd)?
I live in the Northeast part and I have rice and dal with any vegetables 😅😅
And here I'm drinking chai with biscuits
In my North Indian family we have poha, upma or chilla with tea for breakfast.
Aalo parantha is love... 🤤🤤🤤😂😂
Typical Filipino breakfast on normal days:
We have bread bun (Pandesal) and Coffee as starters. Then on to the main breakfast; Garlic fried rice (leftover rice recooked), Eggs, Filipino Sausage (Longganisa) or hotdog, fried marinated meat/s (Tocino or Tapa or sometimes both), last night’s leftover soup reheated and fried dried fish.
If we’re feeling diligent we’ll add some stir fried veggies in there.
I grew up with these breakfasts and to have these aromas waking you up in the morning I just *chefs kiss*
buying taho from street vendors is also a good breakfast for us pinoys. Yummmmmmm
That’s sounds hella tasty
Same
My pinoy fried always ask me to buy danggit when i go to the phil for holiday. Hehe
True.. My mom wake up like 4 am.. To cook everything...
I am from India, from the state of Maharashtra. For breakfast we eat
“Pohe” ( savoury flattened rice)
Sometimes we also eat
“Sabudana Khichadi” ( tapioca pearls cooked with crushed roasted peanut)
and sometimes
“Sheera” ( it’s sweet made of Semolina cooked with milk, some almonds or cashews and flavoured with cardamom) “Misal” ( sprouts with extremely spicy gravy with bread)
@@AB-gt6iv the dishes you said are mostly not eaten for breakfast
Thalipeeth and Ukad
@@a_maxed_out_handle_of_30_chars they are. I lived in mumbai for 13 years and love sheera
@@sharmilaporanki3376 I was replying to the other comment which is now deleted, I agree with the main comment.
I eat poha...from Maharashtra
I'm native American and from the south so grits are a staple and my breakfast is usually the previous nights leftovers nobody said it had to be sugary or nauseatingly sweet ..but if your not allergic to nuts and like a hearty porridge here's a recipe for a breakfast that encompasses alot of tribes cuisine I'm Cherokee and we eat alot of hickory nuts
So it's called all nations porridge
1 cup ground up hickory nuts
2 cups ground grits ( corn)
3. 1 cup acorn flour
4. 4 qts hot boiling water
5. 1 cups pecan flour
1/2 cup flour
You throw everything in a pot get it nice and creamy try not to burn it so where you had your fire at medium hi to boil it you place it on low as to not scorch it..three tbsp of butter a pinch of salt and 4 tbsp of vanilla 2 tbsp of maple syrup..about three tsp of clove and nutmeg and one can of sweetened condensed milk.or you can do like the 1800s and half a cup of buttermilk and half a tablespoon of molasses..feel free to stir in apples nuts or choke cherries or blue berries or eat it as is if your a fan of bacon like me feel free to stir in bacon crumbs and eat it with some fry bread and cream cheese sounds weird but a good combo and bon appetit as my french kin would say and as usual love your stuff Beryl
Filipino menu:
-tocino + fried rice + egg
-longganiza + fried rice + egg
-hotdog + fried rice + egg
basically just add anything to fried rice&egg and thats it
I miss filipino breakfast, i hope to come this chirstmas and eat everything. Lose the weight to gain it all back hehe. Miss Philippines, love ur sister from Australia :)
U forgot something. Pandesal and kape
@@nelcyeneria M I L O
@@reib.2853 YES
These are western breakfast. A real Filipino breakfast consists of dried fish.
From Southern India - Idly (steamed rice cake), dosa( rice pancake) served with hot sambaar (vegitable stew) and coconut chutney are my favourites.
South Indian breakfast is love❤️
Pongal -spicy rice dish
Vada -spicy donut
Upma and poori too
Chole parantha/Poha/Bread pakora/Idli sambar/aloo parantha(w/homemade butter) are some of the breakfast options I have for breakfast, and my absolute favourites!!
@John Carter Yes,my family is from North-eastern part of India, but we live in North india.It may not be a lot of distance, but the culture differences are distinct.I've grown up with the best of both(north and northeastern).
Your breakfast made me hungry.
The Lebanese breakfast flatbread looks amazing! I know that some unfortunate events happened in Lebanon recently, and I hope everyone is going to be alright. Lots of love from Asia
You do realize that Lebanon is in Asia too, right?
Yes, my bad 😅 Technically Lebanon is both in Asia and Europe and some would say the Middle East. And by Asia I wanted to mean Eastern Asia but I should have specified
757576 314 Its ok:)❤️
@@bosubengos no lebanon is in the middle east in asia
757576 314 Lebanon is not part of Europe at all. It’s a country in Asia located in the Levant, which is part of the Middle East.
In Vietnam, breakfast is different in each region.
In Northern Vietnamese the most famous one was Pho Ha Noi, banh cuon Thanh Tri (rice flour rolls).
In Middle Vietnam, we have bun bo Hue, eel soup and eel porridge in Vinh city. There's also banh mi Hoi An, banh canh ghẹ (crab soup cake) and Quang noddles.
In Southern Vietnam, we have com tam, hu tieu, bun rieu
Sometimes we have Banh Mi, fried rice, porridge, sticky rice...
You can find a lot of restaurant that serve these dishes in the country.
My favorite breakfast food is definitely Banh coun and sticky rice 🍚
Steamed dishes are quite popular in southern India, though 'Bharuch' is not in the south, it's in western India.
I'm still confused that why to mention that statement and showing Gujrat..
Exactly.. South India has many good breakfast recipes like dosa, idli, upma, roti, parantha etc etc
Dhokla is of two types. The one shown in the video isn't very different from an idli. Also, patra is eaten along along the west coast (at the very least). It is called Alu Vadi in Maharashtra, Patrode in Karnataka and I am sure Kerala has its own version of too.
@The Zen Show The point was that there is enough similarity for her to get confused. Sorry, my brain works faster than my hands. Also, were you offended for no reason or do you throw around profanity casually?
@The Zen Show Oh good! It is so easy to offend people these days that automatically assumed I pissed you off for some reason.
My breakfast on a normal school day:
*NO BREAKFAST*
Ibrahim Akhtar if you wake early enough, you can get a granola bar on your way out 😂 😂
completely
@@imaddiio5379 true 😂 😂😂 😂😂 😂😂 😂😂 😂😂 😂😂 😂 what a loser am i right
saitama don’t call yourself a loser, it’s the schools fault
I feel like I'm the only one who wakes up 2 hours before I need to leave. That's plenty of time for me to shower, dress, eat and pack.
The southern guy knows his shit. Greatly appreciate that he knows where his grits came from. Keeping it real 👌🏼
I love how you represent Kenya with respect and realness ♡ and I love that man smile, is heartwarming
Syrian:
We have side dishes called "hawader" meaning "readies". these are usually available at every house and can be stored for a long time. we put them on every breakfast table.
they include:
-green and black olives
- makdous (eggplant stuffed with walnuts and red pepper and pickled in olive oil)
- labneh (strained yogurt)
- zaatar (dried herb similar to thyme with toasted sesame seeds and sumac) + olive oil
- shangleesh(labneh+zaatar+other spices)
- white cheeses ( different from the european ones)
- halawa (tahini sweet paste/idk how to describe it but it's good)
and of course tomato, cucumber, and herbs depending on the season
And then on some days we would make a main dish to accompany the ones above. our most famous would be:
-Falafel (chickpea fried balls) eaten with different vegetebles
- vava beans or chickpeas with chopped tomato and parsley, seasoned with lemon, garlic, and olive oil
- hummus/msabbaha(chickpeas+tahini+lemon)
- tsqiya/fattah (a lighter hummus+chickpeas+stale bread pieces+garlic+ghee on top=PERFECTION)
- kshkah (fermented bulgur and yogurt) eaten 2 ways: 1- before it's fully feremnted-> with olive oil on top and with bread 2-after it's feremented-> becoms a powder and is made into soup
We usually eat using a type of thin flat bread that can be split into halves. we use our hand to hold the bread and with it the food. it does not make your hands dirty because you don't directly touch the food.
Also one very important thing is black tea. We MUST have black tea with every brakfast or else it doesn't count
pfffft black tea with just breakfast.... why you lying you have to have black tea all around or else they can legally deny you your Syrian citizenship
@@sophiehanna2069 we do have black tea all the time tho😅 I didnt understand your comment...
@@sophiehanna2069 I spot a cultured perosn here lmao yeah it's a must for every breakfast and every hour of the day
@@nadashaq1676 exactly all the time nit just for breakfast 🤷♀️
@@m.o4936 now the ultimate question 5 sugar or just a little sugar
Says South India, shows dish from Bharuch (West India)!
lmao i was so confused...was like..finally to the south but NOPE...
Exactly, i was thinkin where in the south is this place and Ive lived here for the last 36 years!!! 😀😀😀
@@RS-wx3te but the dish is made in the South too
It's called patrode
But just that the place isn't from South
@@RashmiKamath1201 it's called patode/patore in UP. Tbh I had no idea they have it in south too
🤦♀️🤦♀️
Me who wakes up in the afternoon: Y'all eat breakfast?
Same!
Lmao thats been me all throughout the lockdown. Last time I had breakfast was in Feb.
Exactly 😂 we don’t eat breakfast
I wake up at like 1:40 something in the afternoon
Yo what’s breakfast-
Me being Lebanese, happy because they recognized that we had good food because we are the second or the third smallest country in Asia
I was never in touch with my Lebanese roots so videos like these helped me a lot in learning it 💖
Omg Lebanese food is so good!!
Lebanese food is the best!
Even here in the Balkans all I eat is manaqish
I've eaten zataar regularly when I was in the middle east and I was so happy it was mentioned here! Also shish tawook and falafels, man Lebanese food is just amazing!
Me being Irish is eternally thankful Lebanese food exists.... WOW. My favourite.
In Algeria it's a cup of coffee and biscuits or croissant if there is
Wish it was the same here in India. I love croissants.
Bimo hahaha
Thats because you guys took the culture of france.
@@elfenomeno3332 yeah true
@@ivemcfallen9117 bimo the best 😂
You said the steamed dishes from the south of India caught your eye and then showed dishes from the West of India.
In Kerala, one among the southern states of India we have Appam ( fermented rice & coconut milk batter cooked in a circular shaped vessel that has a dip in the center)
There’s at least ten dishes that ends with the word appam: Idiyappam, Vattayappam, Cherattayapam, Churulappam, pinjyanathappam etc.
Puttu (steamed rice flour and coconut), pidi, aripathiri etc are some of the others.
Most (not all) of these are served with mutton, beef or chicken stew, or black chickpeas curry or egg curry or just plantain, or are stand alone dishes.
Elayappam Kuzhukatta, Pidi and Paapam are the sweet breakfast dishes.
I know this is an already long list, but I’m sure I’m still missing some, just made me realise that we have a pretty good variety of breakfast dishes to choose from.
Pidi and pappam are my favorites😍
I live in America and hope one day to travel to India to try all the different in diverse foods!
thank you! was looking for this!
except you reallly missed the amazing veg curries that we are famous for :(
I’m American and married to an Indian. We were in Kerala for two weeks in October and every meal was delicious! I’m a huge fan of parathas 😋
I am from the north of India and God I LOVE APPAPAM! They are a typical breakfast in my house too!
In Jamaica most times we have porridge but occasionally we have ackee and saltfish fried plantains fried dumpling or boiled dumpling and a nice cup of mint or cocoa tea
This made me hungry and miss my mum’s cooking
Sounds good, it sounds similar to my childhood here in the Philippines.
Bruh I only bread and butter with some tea.
@Pasta yes sounds more familiar
That sounds delicious :0
I am from south India and our breakfast involves:-
- From Tamil Nadu:- idlies, doses, pongal with Sambhar and chutney;
- From Kerala:- Puttu Kadala curry, Kapa boiled(tapioca/casava), Appam with veg/ egg/ fish/ beef curry.
These are my favourite. 😋😋😋
In my Indian culture we dont eat beef
@@Noctorinn they have influence of tipu sultans, which later became part of there culture.
@@Curiosity403 ohh
In Bharat(Indian culture ).... Cow is our mother and we don't eat beef and non veg.....
Please Muslim's and Christen don't eat Our Gaw Mata
@@Nanananana127 what race are you, not to be rude in any way shape or form, out of curiosity
In South Africa, most people will have a simple soft porridge with Sugar (“Motoho”) for breakfast.
How I like it, you take two cups of maize meal flour put in a container pour Luke warm water.
Let it ferment for two to three days in a warm place. After fermentation bring water to boil in a medium size pot and add scoops of the fermented maize meal flour and stir until it thickens and let it boil for 20 to 30 minutes.
Once done add some sugar and enjoy. You will get sweet and sour taste 😋
Aah my family makes that with sorghum flour(mabele). I hate it so much 😅😅
We have that too in Kenya. Either maize meal or millet flour. They are both Delish. We call it Uji
Vicky Kgoete its the sour man. I don’t like sour things.
I remember having rusks with coffee, pronutro for breakfast.
And India is so huge like literally so huge every state is about the size of a country in Europe and has thousands if not hundreds of dishes that people eat in the morning for breakfast
Deadass, Shetty bhai. It's called a sub-continent for a reason.
@@dhruv1019 well geographically that's not the reason why it's called a sub continent
@@a02_bishaldas45 uh yes it does. The Indian plate drifted off from Gondwana and collided north into the Eurasian plate. That's why it's called a SUB-continent. This is also what lead to the formation of the Himalayas.
Di waw.
But we can agree on Paratha- Idli as almost national breakfast!.. 😂
Cuz from East-West n North-South saare offices me wahi dete hain
Try the Breakfast here in the philippines called silog meals its basically:
Garlic Fried rice with a side of sunny side up egg with a protein like hotdog , chorizo , Ham , Fried fish , Beef tapas , Pork Longannisas and Served with Hot coffee
I used to dip my freshly baked pandesal in a steaming hot cup of Kopiko.
Sounds delish
It's similar tp others
I'm from Sydney and that breakfast is perfect.
@@cristiefieldsa2716 you make it sound like a fancy meal hahahahha
The video is full of so much love and joy. I really enjoyed watching the beautiful faces with lovely smiles. The delight and unity each family brought to this video with their traditional breakfast meal, has honestly made this video a favourite of mine and has completely redefined breakfast for me. THANK YOU!
In Greece it's coffee and cigarettes. Literally.
That’s not breakfast, that’s an old jazz song 📻
@@waterfallsandrain by otis redding :)
I was just about to comment the exact same thing!!!
Same shit in Bulgaria
That's on enjoying yourself 🤩
Im burmese (born in myanmar) and i dont usually see my race or country much on youtube so seeing it here made me really happy 🥰
Same
SAME
Yup
@Rong Rong I had that feeling when I found someone who’s Thai
My house: Usually Fruit-Loops, but for special occasions, Lucky Charms.
Aaw man
That's kinda sad
😂😂
Ah yes dessert for breakfast
When I actually have cereal in the house its usually cheerios and for special occasions coco puffs. 😁
seeing them proudly holding their food at the end of their segments is very cute (:
I am lebanese and i LOVED seeing my culture in this video especially in our language.
Always thought Lebanese eat meat/ fish/ egg / non veg for all meals like most Americans do. But this was a surprise & looked delicious
A lesbainese
They do, breakfast is more just to give you some energy.
Y’all Lebanese food is to die for, and it’s considered to be in the top 3 healthiest in the world
My mom even made some Za’atar today
Much love from Azerbaijan
@@Ty-fc7ml man i love lebanese people most of my realtives are from lebanon
Philippines: Rice. Then anything can go from there... eggs, hotdogs, sardines, last night's leftovers...
if in a rush, tinapay+coffee
True,.pero pandesal at monay mostly kinakain namin dto
*if lucky, you can buy some taho early in the morning 👀*
@@yanfeismug4355 lol, we do everyday
and pancit canton
Asian: RICE bfast, lunch, dinner.
If there is no rice, it means it is a snack.
Rice is bae
Rice is the best.
Rice is white
We eat rotis parata puri naan
I must say that at the start I turned my nose up on the eel soup. Then I watched it. Her infectious personality made me look at it differently. I mean I love eel sushi. Why couldn’t I like this? The spices and the broth...You know it will have flavor. I couldn’t watch it be prepared from the get go but I could eat a bowl...if maybe not for breakfast.
My favorite breakfasts were those my grandmother made- grits, biscuits and gravy, and other southern staples. But, I have to give a shoutout to when I lived in Belize. They had these amazing little tacos (Orange Walk Tacos) that were always like 4 for a USD. Also, Belizean Fry Jacks (basically the same as the breakfast from Kenya shown here) with some beans and Marie Sharps hot sauce and a little cheese on those beans is also a good way to start.
Southeast asians just sittin off to the side, hugging their rice cooker full of freshly cooked white rice.
Sounds like my dinner. Me, hugging my rice cooker in kitchen corner with a wild spoon in other hand to fend off roommates
@You don't have to know my name I think that you are on a diet
@You don't have to know my name What is this heracy!?
You're not an Asian then!
Jamaica:
Our national dish is a bfast: Ackee and Saltfish with fried dumplings, plantain and yam (or any other ground provision)
My favorite Jamaican bfast (non traditional) : Red Herring with Callaloo and overnight fried boiled dumpling with fried plantain
In Costa Rica we eat "Pinto" which is rice mixed with beans, onion, cilantro, garlic and red pepper. You can eat it with anything such as eggs, sausage, sour cream, tortillas and picadillo (literally any vegetable cooked with chicken, veggie or beef broth until it gets a pasty consistency). And ofcourse, coffee.
Pinto to me is a door (in my language)
I tried to make pinto once, with sausages. I loved it so much!!
in Samoa (Polynesia) we have different sweet soups for breakfast, one with banana, another with cocoa and pawpaw and one with coconut meat, look up suafai, kokoesi, and vaisalo if you’re interested.
Maybe I’m a little late but in the Netherlands we usually eat hagelslag (small chocolate flakes) on bread wit butter! It’s really good and you should try it!
wit?
My oma used to make us this every time we visited her ❤️
As long as it's halal, alright.
Having visited my best friend in Hattem, I can say this is extremely yummy!!! That you can eat chocolate and call it breakfast is enviable! She sent me a care package with a few boxes of hagelslag. I'm going to have to request more. :) Also, your cheese is to die for!
Janet N. :)
I’m Salvadoran and I know that for breakfast we’d eat stuff like rice, beans with queso fresco which means cold cheese, fried plantain with a Salvadoran sour cream, and eggs.
I’m Salvadoran too and that’s what my parents eat and also usually a tortilla
Sergio Reyes Queso Fresco is amazing! But I think a better translation is Fresh Cheese because the cheese is not aged. Pretty much once the curds form and are salted, it is ready to eat instead of having to wait a few weeks or months! So you can even make it at home and eat it the same day, hence why its “Fresh”.
In Colombia, we have a form of Queso Fresco called Queso Campesino and it goes great on bread and arepas!
That's sounds bomb as heck
same it sounds soo good !
omg when i saw the little girl with thanakha (the yellow paste on her face) i was like no way there must be mohinga in this ahahah I PHYSICALLY GASPED AT 13:30 when it was mentioned lol thank you great big story for reaching out and sharing our culture
I was just wondering what the paste was, glad I found your comment!
Finally my country is here
I stole jimins jams FiGhT mE hOe OMG WE'RE BOTH MYANMAR ARMYS
Yes, the moment that I have been waiting for Is my country 🇲🇲
@@potatofairy1744 OMFG DO U HAVE WIT???
My favorite breakfast is Japanese, rice, miso soup, some type of pickled vegetable, a piece of fatty grilled fish like mackerel and a cup of green tea.
That guy from US, speaking like he's on master Chef 😂
@Casey Bowker He has a UA-cam channel right? Darious Cooks? I sub to him years ago and yeah, he's really great at cooking.
@@amidsummerpowms6453 okay that makes sense. He looked so familiar.
He is a chef.
After reading your comment I fast forwarded to the Guy from USA.
I think usa eat dessert in breakfast
I'm from Afghanistan
we drink tea for breakfast (feel so British while typing this)and eat cheese with bread (sounds so weird I know)
That's the least weird thing I've ever heard... also sounds like a nice thing to eat any time of day
^^
Just tea and cheese? Eww no doubt afganistan is so backward country who has problems with all its neigbours...Pakistan hates you iran hates you tajakestan hates you,Turkemenistan hates you india hates you uzbekistan hates you
not just cheese we eat jam, butter and... and lots of things
@@endroholic7161 you have a lot of hate pent up inside you
I’ve read through a lot of the comments and what I’ve learned is that everyone is from the Philippines apparently
ikr
@@heyItsHaroun well, there's over a billion of us
They tend to be super proud. Nobody asks but theyll just go "I'm Filipinooo"
@@yet1993 yeah and it's so cringe
I am Filipino and I apologize for any cringeworthy comments you might find 😬 Apparently, some Filipinos love to be validated around the world 🤪
Her: Breakfast is my favourite meal
😂😂😂😂
Bruh lmao
i come from a small state in northeast state in India called tripura.We mostly have rice with some organic vegetables like egg-plant or okra boiled with chilly and a kind of fermented fish called berma.Also we have a bit of chilly chutney with fermented fish.The food is so healthy and natural(without oil or any unwanted fats) and the smell so strong u can get from 100 metres away.The national survey said that Tripuri guys are the most slimest in the whole country.Cheers to all moms out there cooking healthy foods for the family.
EVER HEARD ABOUT TRIPURA RAHASYA
India has 29 states and probably 290 types of breakfast🤣😂
Nigerian Breakfast: Is a typical breakfast for the most part(depending on where you live!). But it’s common in family’s to have “Pap and Plantains” about once in the week🥰. Pap-is like blended millet/maize that they add a whole bunch of stuff to it and it tastes like home, period😂. It looks kinda like custard but not quite. Plantain-looks like the elder brother of Bananas but taste next to nothing like it when cooked. It’s chewy, savory and sweet at the same time. It’s not fruity in anyway in my opinion; more savory.
I’m Nigerian. I’m trying to think of more things we eat for breakfast.
There’s porridge or Custard. There’s also Garri. 🤔
I’m also seen my family just eat a piece of fried meat and plantains. 😂
My ancestry is from Nigeria. A fraction of my DNA is from Nigeria. Just to assume when I haven't yet downloaded any genetic apps.
i'm not nigerian, but in my country we eat A LOT of plantains. god they're delicious!
Come on now you know we all had bread and tea before school 😂
@@tammy5466 I had bread but not tea. I dislike tea, so I dislike coffee.
Tbh you can make a different series about breakfast in India, there is so much diversity!
We have this food in the Philippines called Goto, very delicious, don't know the specific ingredients but it's basically rice in a soup form and it has either chicken, pork or beef in them.
"Rice in a soup form" like...porridge ?
Loving the comments. Love how everyone first mentions where they are from and explains their own way of breakfast. So thanks for those everyone. I am Indian BTW fyi. Lol. 🙏🙏
I live in India
And every state has a different type of breakfast.
Lol
Edit: lol 😂 thanks for theses many likes, I never got so many.
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Edit 2: thanks for 396 likes, I never got so many
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Srsly tho
@Tanmay well mostly
I thought it’s gonna be aalo ke parathe, lassi and butter coming from north india 🤣
@alankrit41 lol 😂
We have huge food diversity in India...
When you ask a Vietnamese what they first think of when hearing the word "breakfast", I believe 7 out of 10 people will give the same answer of "banh mi". Banh mi is a worldwide famous Vietnam-styled sandwich. Basically, it is a French bread stuffed with everything you love. Although there are no correct way of making banh mi, there's a recipe that is widely loved by Vietnameses: the bread is stuffed with fried eggs, sausages or gio-a kind of Vietnamese ham, herb, lettuce, spicy dried beef; then the bread is coated with a thin layer of butter or honey before being heated on open fire for a few minutes. The thing that I personally love about this breakfast is that you can be creative with what's inside of the bread and make your own custom dish. It is simple, affordable and memorably delicious. Come to Vietnam to try banh mi, or make yourself one and enjoy!
(I live in Bacninh-a small city at the North of Vietnam, so the recipe mentioned above is preferred specifically in my hometown or maybe in the North. Vietnamese friends or foreign mates can share their favourite recipe in the replies ♡ )
omg that sounds sooo nice!
I think they didn't include Banh-mi here because it's filled with egg that's is No-Theme of this episode.
But yeah for Vietnam breakfast ,Banh-mi come first for me!
I'm filipino and I loooove banh mi. I ate one almost everyday for when i stayed in Ho chi Minh city for 2 weeks. That and vietnamese coffee, best coffee for me. :)
Aussie breakfast. Veggiemight toast
Ingredients:
Veggiemight
Bread
Method
Toast bread and spread veggiemight on toast
Veggiemight is delicious
Very Informative
Thanks you especially for clarifying that the bread is indeed toasted
Nice spelling
Veggie might 🤢
Yup, u can also raid your local bunnings for a snag/sausage sizzle :)
It's just incredible to think that breakfast in Kenya is similar to the one in Chile.
We call them "Sopaipillas" and they are a very common food to breakfast on the go, we eat them during the breaks in school or college, usually with mustard or "pebre".
The difference is that our breakfast ones are salty and have pumpkin in the dough, although the exact same ones from Kenya (sweet and puffy) are an essential part of the tea time in southern Chile, smeared with marmelade or "manjar".
As a Kenyan,that's so cool to hear!! I'm always fascinated by how similar cultures can be!!
Just watched this having late Sunday breakfast with my boyfriend. Oatmeal with strong black coffee, we are Brazilians in Portugal (:
Actually in india breakfast is different every morning. We change breakfast to dinner menu daily 😊.
Namastey 🙏
Means?
I my home it's depends on what's leftover in the night.
If no leftover means no breakfast.
प्रेम वाणी oooh new info
All countries do it 🤦
I only had idli and dosa evey pucking morning *Sunday excluded
as a Vietnamese , currently living in Viet Nam now , I don't remember since when " súp lươn " became our breakfast , we have plenty of options for our breakfast !! Vietnamese cuisine is very diversity , every region of the country have their own culture and history , so their food maybe different from others . people in the northern region usually love salty tasted food , the central region usually love spicier food , and the southerners love their food when it's sweet . most of the time this is true but it also depends the taste of the person too !!!
The subtitle be like : *"I'm 4 parallel universes ahead of you"*
Beryl’s sister is a mood
She didn't do much
Hara Yanto precisely
Hara Yanto “a newly born will never see what we cultured wise men will “. -unknown
I'm Indonesian, the most frequent breakfast that my family had almost EVERYDAY is Nasi Kuning or Nasi Uduk. It is similar with Nasi Lemak from other Southeast Asian countries, but in Indonesia we only spare them with sliced thin egg omelette, soy sauce sauted tempeh (Tempe Oreg), stir fry vermicelli noodles, Krupuk and sambal sauce. If you want to upgrade a lil bit, you can add Telur Balado (egg with sambal) or Ayam goreng (fried chicken).
I live in Jakarta, capital city of Indonesia so this menu is typical to my community. There are so many different cultures in Indonesia so there are many others breakfast food that originally from the specific region. If there any Indonesian read this, maybe can add more in replies :)
Mie pangsit (dumpling noodle?) and char kway teow (chinese fried flat noodle) is common for chinese indonesian but i personally also enjoy nasi uduk, lontong, and soto.
The corruption and socioeconomic status here may be bad but the food will always be the best.
@@patisenah 100% agree, even in the middle of the war you still can feel relieve through a comforting food.
Adding some infos! In my home area, it's common to have ketoprak and lontong sayur (idk the english name for both) as breakfast. Also, when I live in Jogja for school, people there used to have gudeg (either with porridge or rice) as their breakfast. Oh and nasi kuning in Banjar tasted so good esp with haruan/snakehead fish
I thought we eat gorengan for breakfast, right??
In some household like mine, breakfast be like hot tea or coffee and pisang goreng (fried banana) and other fritter or sometimes hot tea and bubur ayam (chicken porrage) :)) bcz for me it's to early for heavy meal like rice etc
I love the zaatar wizard and his seemingly magical backyard
Yeah! Me too! It looked so good!
Ah glad you featured Turkey. My family is from Black Sea Region and their breakfast is incredibleeee
I'm hungry and I'm watching this
Ray Mak why are you everywhere
Bro like almost your literally everywhere
@@liljalaughlen8076 coz yt is for everybody??
I guess we like the same videos often lol I'm always seeing you
@@narutoshibuya7199 wise word shinobi
Lebanon really has a lot of bready dishes doesnt it...
True, we consider it an essential part.
I hope it can keep it up since Lebanon recently lost 85% of it's grain reserve.
@@thomasb1521 *Holy shit, they put that much of their grain reserves in that one port?*
@@CaptainAlliance well, you can't blame them, it's the capital.
CaptainAlliance the main grain silos happened to be on the port :(
Mandazi is the simplest and most readily available food item in Kenya. Really basic ingredients and honestly a number of people make them in different ways, so you can always find your favourite; be if from a little kiosk on the road side, or at mall cafe, your taste buds don't discriminate.
I love love love these series. They’re always filmed beautifully, cut together in a way that makes the narrative easy to follow, and I adore listening to the people speak in their own words.
I’m gonna need some kind of great big recipe book though because these food ones always make me hungry to try new things (authentically).
In japan, typical japanese style breakfast would be rice, miso soup, picked daikon radish/cucumber, grilled fish and dried sea weed. All of them are usually served in individual plates. It is really good and super healthy. Some prefers western style like toast and eggs for daily breakfast choice because it is easier to cook, but i wish i could prepare traditional japanese breakfast everyday myself!
Here are some authentic Mexican breakfasts:
Red chilaquiles with melted cheese, sour cream and optional chicken or eggs and accompanied by American coffee or a pot coffee
Quesadillas on weet or corn tortilla and a glass of chocolate milk or any drink
Menudo (A beef offal broth made with various spices and chili peppers) usually accompanied by oregano, lime, onion, avocado, homemade hot sauce and handmade corn tortillas alongside pot coffee, latte or Americano coffee, Coca-Cola or fresh juice
Pozole (A broth made with pork meat and bones, nixtamalized corn, Mirasol chili, garlic, and a long time) usually accompanied by the same complements of the menudo, usually the drink that accompanies this broth is pot coffee, latte or Americano coffee, Coca-Cola, fresh juice or a Mexican-style hot chocolate
Tacos: made with soft shells (corn tortillas) and any savory or salty filling, the favorite examples are carnitas, refried beans, chicharrón, mole and the classic and staple street food taco fillings, any drink goes well with them
Deep fried empanada style quesadillas (cheese and whatever savory filling are wrapped up by a special dough and deep fried until done, they are not crunchy
HOLY SHIT THAT WAS A MOUTHFUL
im watering my mouth right now i cant wait for tomorrow morning
Bruh my family literally just eats coffee with milk and some galletas marias or a piece of bread
Pan dulce with chocolate caliente, champurrado and Tamales if you live in Mexico City... Is all good! 🤤
I'm no Mexican but We eat menudo and champurado.... Menudo for special occasions and champurado for rainy days
As a Vietnamese citizen, eel soup is a spicy but delicious soup, I'm glad that Great Big Story included this into their videos
That fried dough (from Kenya) has to be one of the most widespread breakfast dishes ever. This exists anywhere between the Balkans in Europe, all the way to China and in Africa.
I have a Burmese background and I'm so happy to see my country noticed my favorite Burmese food has to be chicken coconut noodle soup and it tastes great with a bit of lemon juice. : )
She said breakfast is her favorite meal of the day when all she’s having is coffee, a pear, and an undercooked egg I- 💀
That egg makes me so sad. I feel so bad for her if that is her best meal of the day.
I can kind relate though, the best thing is coffee, but I can’t drink with empty stomach, need proteins and a little bit of carbs, though, I prefer to eat more than just eggs...
That egg was a running sunny side up egg...it is a way to eat an egg. Very European...
@@kstaten1341 the white was undercooked and I'm pretty sure she didn't even salt it plus there wasn't anything on the side. Not European when there isn't any bread or anything like a meat.
A very sad looking breakfast
Dhokla is very similar to Ghanaian Abolo which is rice flour, corn flour, sugar, baking powder and yeast which are then left to ferment and then steamed wrapped in a banana leaf! The way it is eaten is similar to Grits in that it is eaten with a spicy tomato onion mix and tiny fried fish. So many similarities :)
As a high schooler in America, I don’t really have breakfast while I’m here but when I visit family in Taiwan we usually have congee and tea eggs, and when I visit family in Guangzhou we have congee, vegetables, and bread. Overall it’s just a lot of congee lol
Sounds delightful. I'm Indonesian, and whenever congee and fried dough (definitely Chinese influence) are available, they're my breakfast of choice.
Sandya Maulana ooh yes we had youtiao (the fried dough sticks) and soymilk every day when we visited my aunt in Hong Kong it’s super popular there
@@T._.liu. i swear youtiao and doujiang cannot go wrong as a breakfast
thanks, now I'm hungry
Ooo I’m have family from Guangzhou and when I visit it’s always congee for breakfast as well 😂
Me a Filipino: I already know everything about my country
Also me: *what's a tamilok*
The only thing I remember from Philippine is bobo, what is it really? I heard that word a lot from my Philippino team member whenever I play online games
Gamdan Yunizar It means stupid.
@@yonz6351 uhhhhhhhh
@@yonz6351 😂😂😂 same (im a filipino but i dont live with my mom and siblings since i was in cyprus with dad since i was young) i know like d basic ones. but like u joined a game and they told me "gg" and my dumbass thought it was "go go! or gago" turns out ask my mom one day she said "it means they r angry with you"😧😧
Same, I'm an Indian but I didn't what she was making lol
As a person who is Burmese and has been to Myanmar multiple times, I absolutely LOVE eating mohinga in the morning. Sometimes when my dad and I are in the restaurant, we would order 2 bowls because it is sooooo yummy!
brooo fr tho i also love the fact that my momma knows how to make it so i can have a endless supply
Mohinga is like the best breakfast there ever was (Imo) I’ve never talked to a person who doesn’t like it lmao, I mean it’s the country’s local dish, that’s probably because everyone likes it lmao
@@windkaxh4528 ahh this makes me want to try it..but idk where to get them in my country:(
Fish & grits oh yeah...my fav. My family is from Georgia so I can relate grits is a staple in an African-American southern household
I thought it was funny that the 2nd meal was like cheese and grits KINDA LOL
I am also from Georgia, although I am not African-American, I appreciate the southern and soul food your culture has invented and given to the south. P.S. I also looooove shrimp and grits.
in singapore, we just hop down to the nearest coffee shop and eat like a whole bowl of noodles or chicken rice or smth
I remember having Kaya toast and soft eggs a lot for breakfast when I lived there.
Omg I miss chicken rice...and sg ❤️
Omg Kaya toast was my favorite food when I lived there, it tastes like heaven!
Or eat you tiao
dabao laksa or something also can HAHA but I normally eat air cause otherwise I'd be late for school (imagine having to explain that you missed the sch bus cause of breakfast, I'd die of shame)
In holland, almost everyone just eats bread for breakfast AND lunch. We kinda eat like kids in the morning, just bread with butter and a lot of chocolate sprinkles😂
what do you eat for dinner?
Lucas Because why not well we eat a lot of asian food because my dad is from indonesia. But dutch food is so boring its literally just potatoes wit gravy, veggies and meat everyday, without special seasoning😂
@@LucasBell420 I'm from the Netherlands too and although I will have bread sometimes, I also eat oatmeal for breakfast with fruit and nuts.
For dinner I will have pasta, Asian cuisine, petatoes and vegg, or oven recipes. I love to make risotto and soups. I don't eat the old Dutch dinners a lot which consisted of petatoes with vegetables gravy and meat. I eat a lot of vegetarian meals.
My father was born in Amsterdam and my first thought for breakfast was hauvermaut, my opa ate it every morning
I'd be lying if I said I didn't love the chocolate sprinkles though
Als ik alle andere landen zie zuigt Nederland enorm hard op het gebied van eten naar echt
Ok, Kenya's fried dough is almost exactly like Navajo fry bread! Thats awesome 😊👍
monday: roti
tuesday: roti
wensday: roti
thursday: roti
friday: roti
saturday:roti
sunday: roti
yea thats life for a punjabi breakfast
No u have got aalpo parantha, gobhi parantha, pyaz parantha,paneer parantha,mirchi parantha,dal parantha,pudina paratha, methi paratha,etc ..this list goes on and on...so its not the same everyday.
actually paratha
Puri?
Those all are roti
as a british punjabi, this is true
As a Viet person, I've never had eel soup like that before but it looks delicious
its a region thing
I'm American, and it looks delicious to me too! I really want to try it now, but eel is ridiculously expensive here.
10:20 "steamed ones from the south of the country"
Proceeds to the west of the country.
I love how they shoot each video in morning (hope so), so they really prepare and eat breakfast in authentic way
I love how Beryl magically travels to 7 countries yet is never on camera for the interview or tasting foods
To be fair, every main dish can be breakfast in Vietnam: porridge, soups (including pho and beef stew), fried rice, sticky rice, etc.