For many years, I bake pie and patties: 10 mins for dough and 15 for filling! You didn't know! Cabba

Young cabbage? Then there will be a Quick Pie with cabbage and chicken from instant dough "Vyru-chay-ka," from which you can immediately bake pies with any filling and pies in the oven. The yeast dough recipe is universal: despite the fact that the dough contains yeast, you can make any products from this dough immediately; all the ingredients are perfectly calculated so that the baking turns out fluffy and soft. Pies and pastries from such quick yeast dough remain soft for a long time and are slightly reminiscent of shortcrust pastry, but only soft.
Ingredients in spoons, cups, exact grams 👇
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✅ Pie dough recipe:
milk (38-40°C) - 230 ml = 1 cup* + 2 tbsp.
fresh yeast - 30 g (dry yeast - 10 g) = 1.5 tbsp. and 2 tsp. respectively
sugar - 20 g = 4 tsp.
salt - 12 g = 1 tsp.
melted butter - 180 g = 1 pack
flour - 500 (+/-) g = approximately 4 cups*
✅Pie filling:
chicken fillet - 600-650 g = 1 breast
onion - 300 g = 3 pcs.
vegetable oil - 30 ml = 3 tbsp.
salt, pepper - to taste
young cabbage - 750 g = 0.5 head
fresh dill - 1 bunch.
🔥If there is a lot of juice in the filling, it is recommended to drain some into a bowl and then pour it into the pie 10 minutes before it is ready. 🔥
❗Form diameter: 30 cm
🔥From these products, you can bake a pie size 38x40 (you can roll out the dough onto a 38x40 baking sheet), but such a pie needs to be baked 10-15 minutes less🔥
🌡Baking temperature: 180 °C
⏲Baking time: 30-45 minutes (see video)
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