I had food poisoning once at a McDonald's in Saskatoon. The ironic thing is while I was at the hospital a doctor asked me which McDonald's I ate at, and apparently they had 7 other people who were also sick from the same restauraunt. So they shut them down for a week to clean house, but they were up and running again. I guess someone has to die for them to really take it as a threat to public safety.
Mine never got the chance to cook for me she was too old and heard memory problem she couldn't recognize us or know who we were but she always knew my name but did not remember me she died calling my name 🥺and where l was lm miss her so much 😢
fox_in _xxs_clothes Not always. They sell zero calorie energy drinks but one of them is still unhealthy and a banana which has calories is more healthy
People can cry and whine all they want about something being healthy or unhealthy but the truth is ALL of our ancestors rose to this state we are now in by eating lots of meat and fat, and they made sure to have a daily dose of vitamin C from natural sources usually Scurvey grass for us of European and Ancient Americas decent. veggies and grains were not there or part of the diet, not until people started living in cities, it seems health problems began then at least on the very large scale, most modern humans have a hard time processing this fact about us humans, lots of meat and fat and exercise makes a healthy human
As a former manager of Burger King of 3 years, I would like to state that Burger King grill marks are real, and caused by the chain in the broiler. Burger King also had a LOT more calories and the such in their beef because it's 100% beef. No fillers, no preservatives. still didn't really make it any less healthy, lol
BK burgers are a 100 times better than McD's. McD's burgers are the blandest burgers I've ever had......and I used to like them just fine, but these days, it's like eating moist cardboard. No flavor. I prefer Wendys or Hardees, but I go to BK once in awhile. I really burned out on BK several years ago. Actually, I'd say Culvers is the best burger. It's super moist, fresh, cheesy/greasy and they burn the edges just right every time. It's a little pricey, but a combo is still cheaper than 5 guys, about $9.
I went to a McDonalds once as a kid and ordered the chicken sandwich. As a kid, when I used to eat at McDonald’s, this was my favorite meal. One day however, I bit into my sandwich and noticed a large pocket of white, watery...goo. It was oddly shaped and tasted terrible. I took it to the front to ask what it was and the guy there said that it was most likely chicken cancer. As a kid, I was so mortified by this that I dropped McDonald’s altogether. As an adult, I realize the employee was most likely lying, but I’m honestly still grateful as he saved me from eating more of those disgusting meals.
There are so many dead chickens they pay people to go pick out the dead ones. Before they are packed up and sent to the factories makes people wonder why did my chicken taste funny. Watch food inc. What little bit they were allowed to film will make me wonder do I still eat chicken?
I work at a smoothie shop. If your smoothie is bubbling, it's not a smoothie. Also, here's something they don't want you to know at smoothie places. Some raw juices are made from very fresh ingredients, but about 25% of them will be made with 1 or 2 ingredients that were clinging on to the last few minutes of their freshness. The juices we use as a base for our smoothies are extremely sugar filled (for some smoothie places). Ask if the 'juice' for the smoothie is juiced fresh or comes in a box/bag. To cut down on sugar in a smoothie at any smoothie place, ask for half of the base to be water. Also, if they use yogurt or sherbet in them, ask for light or no yogurt or sherbet. If the smoothie place has an item where no juice or water is being used, but instead it's just raw fruits and veggies put into a blender to make a drink, that's likely the healthiest thing on the menu. When you juice fruits and veggies instead of blend them together in a blender, you lose the skin which holds most of the vitamins your body needs.
I used to work at Burger King and the grill marks are real (actual visible flames in the grill we cooked them on) the fries are fresh, the bread is fresh, the vegetables are in containers, but they never ever mix the old ones with the new ones, they always threw away returned food and if something (even ketchup packets) touched the floor they would be thrown away immediately.
Sure, really flames grilled patty is a brand selling points of BurgerKing. With there fresh vegetables (tomatoes cut in the restaurant (in Japan)), a Whooper is certainly more healthy than a McDonald
Deniz Gult I worked in BK and yes everything you've said is true. Only thing I do agree with the narrator on with ANY fast food is going earlier in the day. Some people don't wash dishes correctly; and or use incorrect detergents.
One night me and a couple of friends stopped at Church's Chicken...they said they were out of chicken. Drove down the street to Burger King...they said they were out of Whoppers. Went to Taco Bell...out of taco shells. 3 major chains out of their namesake products within minutes of each other. We decided Armageddon was approaching, went home and just had grilled cheese.
That's the reason why SUBWAY is better .Because they give you more vegetables in your Subs. Beside it doesn't worth paying so much for these unhealthy craps from Burger King and McDonald.
Subway is better is you don't take any processed meat nor sauce in your subs. Those have really high amount of salt in them. As a matter of fact, a "regular" subs without any sauce nor meat has approx. 280mg of salt alone for a 6". That's on a 162g subs. If you take the BMT, it's 1260mg of salt (1.2x that of a Big Mac). A regular Club Subs is 840mg. (all those are for 6"). It would be a lot better (and maybe cheaper) to make your own subs anyway. 3$ for the breads, 5$ for the meat and maybe around 4$ for the content... and you got like 3x or 4x (6") subs.
Well if he's like me I have more than 1 jacket and some of my jackets I stuff in my closet and never wear when I clean my closet out I often find stuff in their pockets like cash, a book, etc.. never food though at least not yet lol
yeah but when its a saturday night and you have a six pack in you or a Dab is when you wish those place were around and not 20 miles away in the next town
It is true, you get the powdered product, you have no idea what they do to it prior to the powder crap being made, plus the salt that's all people basically can taste since it's loaded with it. I don't know if they do it to hide what's in it or to dehydrate people. The actual chickens used are caged in horrible conditions, killed in very cruel ways you couldn't imagine. End result is you eat an oversized salt filled chicken that released toxic fear into the meat when killed...then it's covered in so many chemicals and breading, deep fried in usually old grease and people wonder why they are sick. If you trust any fast food or restaurant as your source of food, you may as well eat plastic, it has just as much nutrition. If you've never seen a place that raises, kills and packs meats, I suggest you take a tour. The workers in these fast food and restaurants may be doing what they feel is right, but they don't know what goes on prior to getting the foods. I do know that I've heard kids say that work in these places... they've put rats in the grease, live ones, at least until they hit the grease. I've heard all the disgusting stories possible but know their are more than even I don't know. So, good luck, fast food eaters. Dr. Oz is a joke, but there are good people out there finding the real truth about ALL foods. carnicominstitute.org healthranger.com and many more. maybe it's worth your life to find out?
I worked for BK and McD as a crew first, then manager in the late 80's to the mid 90's. I've got stories. The most obvious one is people picking buns off the floor after they fell. It is true that if you order fries w/o salt, you get freshies. I've seen the (then) 30 minute nugget cabinet holding time get reset. I've seen mops rinsed out in the same sink as the one getting trays, etc. washed. I've seen people spit in food. I saw someone fart into a bun and use it. As a crew, i didn't report stuff, but as manager of course i spoke up. I've seen people scratch themselves and not wash their hands. I saw cashiers handle money, then put their hand all over the bags of fries that were packed for rush hour. I can still picture it. Ewww. Money fries! I saw pork sausage patties fried in the same vat as fries. A big no-no.
I had milk shake with sharp plastic pieces in it. when I brought it to their attention they said yeah we know the shake machine exploded! Well wouldn't you stop selling it and clean the machine? She walked away. I took one of the pieces to the back of my hand to show her and it cut the back of my hand. What if a kid swallowed that? No Comment.
As a former BK employee I can say that the one near the end about grill lines is definitely false, at least for Burger King. They use a flame broiler grill, and while it's automated and has gas flames, the lines are still 110% real. We also had to clean our soda machine nightly and even ran cleaning solvent through it and rinsed it thoroughly, so that part is mostly false too. The rest of the facts in this I honestly thought were just common knowledge for the most part lol
Omegapede Prime The more unnecessary calories contained in a food item, the more unhealthy it is for you. If you were to picture a meter for how many calories you need, wouldn't something that gives you more be bad for you since it would make you go over the recommended amount?
Valandar2 Calories aren't good or bad unless you have to many or to little. I love to go out and do some survival stuff and you have no idea how much you can beg for calories out there. They are just another thin that people take for granted in modern society.
In all the years I worked for restaurants the FDA never inspected but I don't think that's their job. The local Health Department is the one who inspects restaurants. This is both my experience as a former waitress and what is written on the FDA's website.
Terrence Wimberly the worst is the 7-11’s. You can taste the filth. I did a project on this once and it’s probably why McDONALD’S soda tastes the best. They clean their machines most often and it’s because they have most business of all the fast food places.
The milkshake station is worse. I worked at a movie theatre that had a soft serve machine. We deep cleaned and sterilized it every Monday. It took 6hrs. We got inspected by the FDA, every month. We never failed. I went to a McD's and glanced at their milkshake and ice cream machine. I could see old dried milk all over it. Also some of the spouts weren't working, but were left open.
My husband used to repair drink machines at the restaurant or brought them back to the shop. Lots of Cockroaches and other creepy crawlers dead or alive, some petrified... Now the condition of the kitchen is totally another matter. H knew where to eat or not to eat.
I heard that eating bird droppings can increase your brain capacity by at least 23 percent. Although I think the guy who told me that kind of like .. died.. some time later on...
You could say "The early bird gets the worm".... or "The early worm gets the bird". Either is appropriate depending on your point of view.. I prefer to let the birds and worms work out the details while I sleep in.
In all honesty, fast food restaurants are cleaner on health inspections than nearly all "good" restaurants. That monotonous, strict standardization does have benefits. Now where the food comes from is another entirely disgusting matter, but McD, Subway and the like do maintain clean premises. Hell, everything's frozen until 30 minutes before you eat it and there are almost no dishes, always some dude pushing a mop around, not a real breeding ground..
one time my family went to McDonald's and my little sister left a box of chicken nuggets in the backseat of the car. my mom found it a month later and it looked exactly the same!!! PS your channel is awesome!!
A couple of months ago I had to travel during a weekend and I ate lunch in fast food restaurants such as subway and others. And then on monday I had to stay home because I got some food poisoning. Fortunately it wasn't that bad but still. I'm not used to fast food anyway, so it was a bad idea.
That does explain the food poisoning. In a programme called "Wife Swap", in one episode there was this family that ate raw meat, soon as they ate cooked meat, they get sick. But glad it wasn't bad :)
You didn't have food poisoning. Maybe food intoxication, but not food poisoning. Food poisoning = you consumed a bacteria and it really fucked your world up. Food intoxication = you ate toxic bacterial shit/piss and got sick for a few hours.
In that episode of wife swap they got sick because they were not used to fried food, which they ate a shit-ton of. This phenomenon can also be seen when Chinese tourists visit the US. In actuality a restaurant is about 20% as likely to give you food poisoning than food you prepare in your own home, since food in a restaurant gets rotated out so frequently.
Restaurants are also really clean, because even if an inspector isn't going to come having people report food poisoning is bad for both the individual restaurant, and the franchiser. McDonalds wouldn't like looking bad because of a bad restaurant, so they likely have strict rules for food safety. (I haven't worked at McDonalds, but I work at a fast food place, where the rules are very strict.)
. Hmmm.....I think "really clean" might be an overstatement.....while I've no doubt McDonald's and other fast food chains work hard at keeping most SURFACES clean LOOKING, if a bio-hazard team were to go into ANY of those establishments, I have NO doubt they could find enough germs (in both variety and quantity) to sicken just about anyone. Similar to the coliform (found in 48% of ALL drink machines) and e. coli (found in more than 10% of ALL soda machines) bacteria that they mention in this video showing up in/on the soft drink machines.... .
I have eaten at Sonic drive-in since I was a kid and I'm in my mid-forties now. My grandmother and I used to go there all the time and get the #2 combo. Sonic still has the best burgers, fries, Coneys, and service anywhere in this world!
An interesting tidbit. In the late 1960's my grade-school class took a field trip to a local fast food restaurant. I don't remember its name and think the chain is no longer in business, but it was something like a Wendys or the early McD's before indoor eating space was installed. I remember how they made their fries and they used actual potatoes and had a small hand operated machine similar to the aluminum can crushers you see today, but with a slotted bottom to cut the fry shapes.
Yeah, it's just rehashed info from other top 10s. I don't think they meam to copy butnit just happens. I've heard these things a thousand times from other videos.
I am a teacher and I had my students watch this video, it's short, has simple vocab and ideas; and none of them had any idea about the info herein. It was shocking to them ^^ There are many places in the world where fast food is new and chains have just opened, we still don't have McDonald's here, but a few Burger Kings opened a couple of years ago, the first fast food here was Lucky Burger back in 2006 then KFC back in 2011 or so.
I watched SuperSizeMe late one night, directly after it ended, I drove Mc Donalds at arriving at Midnight and ate 2 big Mac's. Fast forward 6 months, I was addicted to them, seriously! I was waiting inside Mc Donalds every single day, hanging out, waiting for the menu change over at lunch time. Eventually, the Macca's manager refused to sell me the daily dose of Big Mac Meals and the only way I could get them was to also order a salad and water. I actually ended up getting very, very unwell. Even after I changed my diet, it took several years to become well again. I still love Big Macs but only very occasionally.
Well I hate to say this to you becouse I to am addicted to McDonald's Did you ever want to take a big mac and Burger King whopper put together and eat as one sandwich? I did I was disappointed.
Even when all the burgers and breads is 100%fresh (manufactured today) it doesn't mean that this food is any good for any human health (fresh doesn't mean healthy).
Of course chicken nuggets have blood vessels and nerve endings. While the bone part does gross me out a little bit, it's not like chicken nuggets are made from a mysterious pink slime
Matthew Robben Of course the meat has that in it, naturally. The thing is, they add them in the process. Besides meat, some...other parts are used to make the chicken nuggets, so they will maximise the amounts of food resulted. A paste just made out of meat is just expensive for them to produce, so adding all this extra "flavour", for example, will result in a 5kg of food, instead of 1.5kg. Keep in mind they do care about as much profit as possible. It's a business. Customers are a source of income, and their health concerns comes after profit.
Matthew Robben If you are interested in learning more about the food industry, I highly recommend giving a glimpse into the fish industry. You can start on youtube by watching the salmon industry from Norway. Pretty intense stuff. And then you can shift towards the fish industry in Asia (Vietnam, Philippines, Malaysia etc.).
The worst burger experience i ever had was when i found a rat in my burger (true story). I only realised it was a rat after i crunched the bone and opened it up. The worst thing about the whole experience was that prior to realising it was rat meat, it was actually the best tasting burger i had ever had. Weird!
Well, maybe it was the best tasting burger because, actually, there was some real meat! :D Not many people can experience such a thing in a fast food restaurants.
Disturbed 101 In Pennsylvania there are Sheetz convenience stores everywhere. They used to have a policy that the employees could eat any of the items that were beyond the freshness date. Turns out that the employees mad an excessive amount of food that would have to be thrown out after freshness date. Thus the employees were taking the food and passing it on to other than employees. Corporate Greed dictated that the way to make more money was to trash the excessive amount of over made food thus giving the employees no further reason to over produce the food items. This decreased costs and increased revenue. So the real answer is Corporate Greed.
I worked at a KFC for nearly 3 years and I can say for sure that the crackling (chicken bits) that is used to make KFC gravy are collected daily, are fully cooked, refrigerated, and only kept for a MAXIMUM 48 hours, but for how busy KFC gets it will rarely sit more than 24 hours. I have known people that have eaten KFC chicken out of their fridge that was older than that.
I used to work at a fast food restaurant and I’ve seen people request fresh fries or fries with no salt and employees would re fry them to avoid making new ones, which takes more time. 🤮🤢
I was ordering McDonald's one day and I could see the cooks from where the counter is at so naturally I watched to see how the food is made apperently using your BARE HAND'S!! to put on the ingredients is ok with them...
eric perez Cooks in regular restaurants use their bare hands to manipulate food. That's why serious cooks wash their hands as often as hospital employees. Although fast food employees usually use latex gloves from what I've watched/read.
latex gloves are more problematic than bare handy because once the package is open they can become contaminated with bacteria. Plus it can leave a latex taste on some foods, that's why regularly washed bare hands are less problematic.
lmao i work in a kitchen and we use hand soap and sanitizers every few minutes when handling food. Not wearing gloves is not an issue. McDicks was my first job and when I worked there they were very strict with food safe procedures so I can assure you that your food was fine.
I was a manager at fast food. At one of the food safety lectures I went to the instructor told a yucky story. When he was an inspector for food safety at grocery stores he would go to the back of the store and see how many of the food handlers still had their gloves on while they were smoking and eating. A lot of his write ups were for taking breaks or going to the bathroom without changing the gloves! Gloves don't make more sanitary conditions, they just made the customer feel better.
Fast food tends to have very strict rules for employees. Sometimes people won't follow them, but those people tend to get fired, because the company doesn't want to get sued, and the franchiser doesn't want to look bad. It's not that healthy, but that isn't the fault of poor hygiene.
You guys used Doctor Oz as a reference. You . . . might want to actually Google that snake-oil salesman before putting your own reputation on the line.
Dennis Tedder let me guess, you’re one of those that thinks cows die when they’re milked 😂 Vegan is horrible for your body anyway. You don’t get anywhere near your necessary vitamins and increase your risk if heart failure, stroke, and cancer. Veganism is a cancer to the world.
Comrade Everclear THANK YOU! Humans are _omnivores_ we need both meat and vegetables to survive. I wonder what vegans think of carnivorous munching on another animal? Hell sometimes herbivores eat meat, though it's very rare. But it's freaky shit seeing a deer munching on another dead deer. Point is animals just don't give a shit half the time.
the whole thing about the Macdonald fires being partially cooked then being frozen and shipped off is not uncommon at all (minus the freezing bit) it is a practice used by millions of restaurants(not fast food) it is know as par baking, it is only used for fries and doesn't actually invoke baking. the basis is to have the fries fully cooked but not crispy
It's actually called par frying (or par cooking) but also called flash frying. Par baking has to do with, as you stated, baking, bread and dough. There's also par boiling. How about this, cold oil frying? www.instructables.com/id/COLD-OIL-French-Fries-Potato-Chips/
Bobby Clemente yes this is true... it's just easier to call cooking something halfway and the putting it in the fridge for later one term, I just use par-backing
Even fresh fries are fried at 2 different temperatures. First fry is to cook through, second is for the golden crispness. - I have seen places that skip steps and they get brown acrid soggy fries.
Give it time and you'll be a size 10 and probably develop a serious health issue. I said the same thing at your age and 20 years later had a mini stroke. Now I eat healthy, am in great shape , good blood pressure and actually enjoy eating real food. You'll learn.
As a fountain technician, I can tell you that the machines SHOULD be clean, but of course not every customer takes care of their machines or even cleans their nozzles.
No it's not. False advertising is when you don't get the ingredients promised. No shit the food won't look exactly like a picture, made to make the food look good. Common sense.
Actually, to take the commercial pictures they use EXACTLY the same ingredient that are used in the fast food. But obviously they will check 3 bags of lettuce to select the best looking one, cut it with scissors and arrange it with tweezers in the burger 20 times etc.
The food in pictures might not even be edible, they paint food, use other oils to make it look glossy. Its almost as unhealthy as the food you eat there.
They are not photoshopped and they do use the exact ingredients used in a burger. However, they spend like two hours putting the burger together before actually taking photos of it. For example, they put all the ingredients to one side, so you can see them in the photo and it looks like there's more on it than there really is.
themutantlizard I work at Subway and they use hair spray to make if seem as if the bread and meat are fresh. They also put oil on lettuce to make it seem as if it is freshly picked
Our local KFC gets Tyson chicken. Tyson also sells to most of the supermarkets here in St. Petersburg, Florida. The powdered gravy mix has a dehydrated chicken fat component. This mix must be recombined correctly every time to taste good.
fireflocs, this would be too complicated for most americans. They didn't managed to count calories. Meaningful talk about wide variety of nutrients can explode their heads.
I actually moved the equipment for a McDonald's franchise owner that had 5 of the places during a renovation he was doing in all of them. I got to see the operations first hand and I must say I was impressed. All the equipment were on rollers with large electrical plug in lines. It made moving the machinery for cleaning very easy along with the floors. Cleanliness was top priority, when we moved the equipment I was expecting really greasey stuff but that was not the case. Now I know eating fast food is not good for you but if you are inclined I would trust McD's not to kill me with food poisoning and I can fairly be certain that anywhere on this planet I could walk in and get something to eat without going to an ER for my efforts. As a side note the grills used for the burgers had timers on them. They weighed a ton and had 2 flat inch thick heated plates that came down together and squashed that burger while grilling it. Cook time for the Big Mac was 73 seconds and for a single burger was 39 secs. It required 2 hands to engage the action, wouldn't want my hand in there.
I got food poisoning from a fish sandwich at Hardee's, it was under the heat lamp for 4 or 5 hours probably. I also got food poisoning from Long John Silver's, fresh fish my ass, I was puking and shitting for a day and a half. Cook it yourself folks, the ramifications can be painful, and even deadly.
I Moved out of a Storage that i did not Visit for 7 years for various Reasons. When I Finally went to get rid of it i found a Arby's Bag and it had a whole order of Arby's Curly Fries. They looked the same as if I bought them at that very Moment. I was shocked. I had to take a Pic and Post it. Really Makes you think about what you are eating when you eat out.
Is this a real question? 1) Taste good. 2) Cheap. 3) Convenient for a lot of people.. 4) Not everyone lives with their mum. 5) They do give you free water (Here at least) ... But you have to pay if you want bottles.
any half decent restaurant anywhere in the world will serve free water. in many countries it is the custom for the waiter to automatically give you a glass of water as you sit down.
I would like to correct one of these points made, the one about coffee having cleaning chemicals in it at the start of the day. This may be true, but if you go to a specialty coffee shop, the baristas, when they turn the machine on in the morning do a process called dialing in. This ensures the coffee is running out of the machine properly as per their training, and it also ensures that any residual chemicals are flushed out with the first few coffee shots. These shots are not consumed for this reason and are discarded. In follow up to this. The nest time to get a coffee from a coffee shop is around 2-3 hours after the cafe has opened, as the machine and coffee grinder will be properly warmed up from use and will be producing a more consistent and tasty coffee.
No wonder every time I bite a "Chicken Nugget" I taste something I can't chew on! *Gags* I don't think I'm eating at a fast food restaurant ever again! But I'm not telling my parents, Why? Bc they wouldn't believe me even if I showed them the video...
i used to work at BK and i can tell that we made our burgers freshly all day, now I can't recommend BK Burgers because they are dry and all but no, they make the burgers when you order it, now often they make The burger meat in advance but they often make the burgers meat 20 min before lunchtime and then they always cook new ones.
At some places the employees are encouraged to always sell super sized, instead of the regular size that was ordered. Most people don't notice the higher cost.
People moan at fast food companies for not throwing out food on and then complain because they throw away too much food? They may not be the most ethical companies but holding them to a ridiculous standard and just complaining about everything they do seems pretty pointless to me. Also you are supposed to re-use fryer oil as it adds to the flavour, you are even supposed to use the same oil for different foods to get a lot of different flavours in there, i'm not saying its healthy but it creates some amazing tastes.
I used to work at Wendy's right after I graduated high school. Since I was 18 that meant I got to work the grill, the chicken fryer and the meat grinder! First, let me just say that after working there a couple weeks, the only thing on the menu I'd eat besides the salad was the chicken. It's fried in a pressure cooker type device that positively destroys anything like bacteria. The chili on the other hand is made from all the reject burgers. If you are flipping a burger and it breaks, it goes in the chili bucket. If a customer changes their mind about that cheeseburger, you scrape most of the cheese off and toss it in the chili bucket. If it gets to the end of a rush and you have a row of burgers that has been marinating in grease for 10 minutes, into the bucket. If it hits the floor, into the bucket. That meat is then added to the chili base mix and cooked for an hour or so before it's sold to you. Reject meat chili!
Not in McDonald's or Burger King or Wendy's like in other countries. I think you might be able to get one at a gas station convenience store, like from a Slurpee machine at 7-11 or something. I remember having them as a child but they're not as common as they are in some other countries.
Most BK in my areas have frozen coke and usually cherry flavor... it is amazing & unhealthy, but I love it. 7-11 and gas stations also has slurpies. Cookie or pretzel stores in the mall too.
McDonalds use a food supplier called 100%. They are able to legally say their burgers meat content is100% because of this, even though that would actually be a steak. Same with the chicken nuggets being 100% chicken - its not the percentage of chicken but the supplier.
MinecraftAedda Beefburgers are not 100% beef in their make-up. They consist of onion, breadcrumbs, seasonings too. Those additions alone would automatically render the beefburger less than 100% meat. Not to mention McDonalds are not juicy or tasty. So I for one, am suspicious of the Snopes report link.
Furthermore, analysis has shown that McDonalds fries have 18 other ingredients other than potatoes! Given time, normal fries would go off. McDonald's never do. Hmmmm.
The burger not aging is indeed because of loss of moisture. Tests have been done to show that you can do this with a normal burger and it doesn't always happen to mcdonald's burgers either. It's literally mummification.
This is the truth i discovered all this when i went vegan, a quickly realized even the healthy stuff isnt healthy because of how they are made/ modified
I used to work in a fancy restaurant and we made bbq ribs by boiling the ribs, freezing them and warming them up in the microwave served with a mixture of ketchup and bbq sauce.
"According to Dr. Oz" is never something you should say seriously.
Dr.Oz not a real doctor or really most doctors in USA are not that EDUCATED.
I had food poisoning once at a McDonald's in Saskatoon. The ironic thing is while I was at the hospital a doctor asked me which McDonald's I ate at, and apparently they had 7 other people who were also sick from the same restauraunt. So they shut them down for a week to clean house, but they were up and running again. I guess someone has to die for them to really take it as a threat to public safety.
You can't Win over the Almighty dollar.
Lol.But true tho.
Welll, less trips to All fast food joints for me!
I miss my Granny's Cooking
Mine never got the chance to cook for me she was too old and heard memory problem she couldn't recognize us or know who we were but she always knew my name but did not remember me she died calling my name 🥺and where l was lm miss her so much 😢
@@Fochie155 That is so sad 😞
5:15 calories don't really show how unhealthy something is.
exactly
Savage Brick
eating tons of calories isn't healthy unless you are very active and lift weights
Number Eight
that's me
fox_in _xxs_clothes Not always. They sell zero calorie energy drinks but one of them is still unhealthy and a banana which has calories is more healthy
People can cry and whine all they want about something being healthy or unhealthy but the truth is ALL of our ancestors rose to this state we are now in by eating lots of meat and fat, and they made sure to have a daily dose of vitamin C from natural sources usually Scurvey grass for us of European and Ancient Americas decent. veggies and grains were not there or part of the diet, not until people started living in cities, it seems health problems began then at least on the very large scale, most modern humans have a hard time processing this fact about us humans, lots of meat and fat and exercise makes a healthy human
As a former manager of Burger King of 3 years, I would like to state that Burger King grill marks are real, and caused by the chain in the broiler. Burger King also had a LOT more calories and the such in their beef because it's 100% beef. No fillers, no preservatives. still didn't really make it any less healthy, lol
Burger king burgers do taste better and more like home made. I havent had a hamburger since 2009 though.
BK burgers are a 100 times better than McD's. McD's burgers are the blandest burgers I've ever had......and I used to like them just fine, but these days, it's like eating moist cardboard. No flavor.
I prefer Wendys or Hardees, but I go to BK once in awhile. I really burned out on BK several years ago. Actually, I'd say Culvers is the best burger. It's super moist, fresh, cheesy/greasy and they burn the edges just right every time. It's a little pricey, but a combo is still cheaper than 5 guys, about $9.
I went to a McDonalds once as a kid and ordered the chicken sandwich. As a kid, when I used to eat at McDonald’s, this was my favorite meal. One day however, I bit into my sandwich and noticed a large pocket of white, watery...goo. It was oddly shaped and tasted terrible. I took it to the front to ask what it was and the guy there said that it was most likely chicken cancer. As a kid, I was so mortified by this that I dropped McDonald’s altogether. As an adult, I realize the employee was most likely lying, but I’m honestly still grateful as he saved me from eating more of those disgusting meals.
Scalvenger OMG a real deal breaker!
There are so many dead chickens they pay people to go pick out the dead ones. Before they are packed up and sent to the factories makes people wonder why did my chicken taste funny. Watch food inc. What little bit they were allowed to film will make me wonder do I still eat chicken?
Hahaha
Actually I've heard of someone getting a sandwich like yours- they were like uh, I didn't order tarter sauce!!!
He might have been telling you the truth.
I work at a smoothie shop. If your smoothie is bubbling, it's not a smoothie. Also, here's something they don't want you to know at smoothie places. Some raw juices are made from very fresh ingredients, but about 25% of them will be made with 1 or 2 ingredients that were clinging on to the last few minutes of their freshness. The juices we use as a base for our smoothies are extremely sugar filled (for some smoothie places). Ask if the 'juice' for the smoothie is juiced fresh or comes in a box/bag. To cut down on sugar in a smoothie at any smoothie place, ask for half of the base to be water. Also, if they use yogurt or sherbet in them, ask for light or no yogurt or sherbet.
If the smoothie place has an item where no juice or water is being used, but instead it's just raw fruits and veggies put into a blender to make a drink, that's likely the healthiest thing on the menu. When you juice fruits and veggies instead of blend them together in a blender, you lose the skin which holds most of the vitamins your body needs.
I used to work at Burger King and the grill marks are real (actual visible flames in the grill we cooked them on) the fries are fresh, the bread is fresh, the vegetables are in containers, but they never ever mix the old ones with the new ones, they always threw away returned food and if something (even ketchup packets) touched the floor they would be thrown away immediately.
Deniz Gult sounds like your boss hates germs and use good patty
Yeah, I heard in KFC they cook things off the floor and things like that
Sure, really flames grilled patty is a brand selling points of BurgerKing. With there fresh vegetables (tomatoes cut in the restaurant (in Japan)), a Whooper is certainly more healthy than a McDonald
Deniz Gult I worked in BK and yes everything you've said is true. Only thing I do agree with the narrator on with ANY fast food is going earlier in the day. Some people don't wash dishes correctly; and or use incorrect detergents.
Oh yeah, now that you mention, the trays were not always washed properly but that was only because of certain people who hated washing duty
"According to Dr. Oz" Yeah... You might want an actually credible source.
Is he not a doctor lmfao
One night me and a couple of friends stopped at Church's Chicken...they said they were out of chicken.
Drove down the street to Burger King...they said they were out of Whoppers.
Went to Taco Bell...out of taco shells.
3 major chains out of their namesake products within minutes of each other. We decided Armageddon was approaching, went home and just had grilled cheese.
IcantSignIn what you grilled a piece of cheese omg brilliant...👽
lol
"Welcome to McDonald's. Can I take your order?"
"Yea, I'd like a Big Mac, with extra lettuce."
"gtfo sir"
That's the reason why SUBWAY is better .Because they give you more vegetables in your Subs. Beside it doesn't worth paying so much for these unhealthy craps from Burger King and McDonald.
Subway is better is you don't take any processed meat nor sauce in your subs. Those have really high amount of salt in them. As a matter of fact, a "regular" subs without any sauce nor meat has approx. 280mg of salt alone for a 6". That's on a 162g subs. If you take the BMT, it's 1260mg of salt (1.2x that of a Big Mac). A regular Club Subs is 840mg. (all those are for 6").
It would be a lot better (and maybe cheaper) to make your own subs anyway.
3$ for the breads, 5$ for the meat and maybe around 4$ for the content... and you got like 3x or 4x (6") subs.
Subway is the WORST. They won't even be around in a couple of years. Stores closing everywhere.
Subway meats are SO overly processed. Just nasty. And skimpy to boot.
McDonald's FLOOD their burgers with lettuce.. So this makes ordering extra lettuce even more wrong.
How could anyone have a burger in a coat pocket for two years? Doesn't this guy ever have his coats dry-cleaned?
So maybe the burger was dry cleaned along w it? 🧐
That must’ve been it! 😆😁😎
true. very smart thoughts
They take the hamburgers out of the pockets, then put them back after it's been cleaned.
I have never had anything dry cleaned.
Well if he's like me I have more than 1 jacket and some of my jackets I stuff in my closet and never wear when I clean my closet out I often find stuff in their pockets like cash, a book, etc.. never food though at least not yet lol
I kinda feel nice about living in a small town without those big fast food restaurants
AllexPlayZ sameeee
AllexPlayZ even if you did have those restaurants nobody would be making you go
I have eaten in McDonald's like 4 times in my life.
AllexPlayZ I've never eaten in MacDonalds always get take away
yeah but when its a saturday night and you have a six pack in you or a Dab is when you wish those place were around and not 20 miles away in the next town
OMG this is disgusting! I'm never eating fast food agai-
SpongeBob narrator *Two hours later*
Yeah lemme get a #3 with extra onions
Lugit36 he ate all but at Anny fast food rip
Alina Mayboroda #STOPFASTFOOD
sthu fatso
+Chromastone o
I don't even eat at KFC that much in fact i haven't eaten there in a year
The thing about KFC is fake. KFC doesn't even use chicken grease to make the gravy. It's water and powder. I work there
It is true, you get the powdered product, you have no idea what they do to it prior to the powder crap being made, plus the salt that's all people basically can taste since it's loaded with it. I don't know if they do it to hide what's in it or to dehydrate people.
The actual chickens used are caged in horrible conditions, killed in very cruel ways you couldn't imagine. End result is you eat an oversized salt filled chicken that released toxic fear into the meat when killed...then it's covered in so many chemicals and breading, deep fried in usually old grease and people wonder why they are sick. If you trust any fast food or restaurant as your source of food, you may as well eat plastic, it has just as much nutrition. If you've never seen a place that raises, kills and packs meats, I suggest you take a tour. The workers in these fast food and restaurants may be doing what they feel is right, but they don't know what goes on prior to getting the foods. I do know that I've heard kids say that work in these places... they've put rats in the grease, live ones, at least until they hit the grease. I've heard all the disgusting stories possible but know their are more than even I don't know. So, good luck, fast food eaters. Dr. Oz is a joke, but there are good people out there finding the real truth about ALL foods. carnicominstitute.org healthranger.com and many more. maybe it's worth your life to find out?
vegans stop. it's how the food chain goes so go back to 6th grade science and learn some stuff
omg, you are so stupid, it is against federal law to cage chickens that are being raised for meat.
OMG you are so blind... Why is ok for other chickens then?
OH ROASTED HE KNOWS TO MUCH !!!!!!!!!!!!!!! HA
I worked for BK and McD as a crew first, then manager in the late 80's to the mid 90's.
I've got stories.
The most obvious one is people picking buns off the floor after they fell.
It is true that if you order fries w/o salt, you get freshies. I've seen the (then) 30 minute nugget cabinet holding time get reset. I've seen mops rinsed out in the same sink as the one getting trays, etc. washed. I've seen people spit in food. I saw someone fart into a bun and use it. As a crew, i didn't report stuff, but as manager of course i spoke up. I've seen people scratch themselves and not wash their hands. I saw cashiers handle money, then put their hand all over the bags of fries that were packed for rush hour. I can still picture it. Ewww. Money fries! I saw pork sausage patties fried in the same vat as fries. A big no-no.
wow, knowing this info do you eat at fast food places?
That's gross yo
I had milk shake with sharp plastic pieces in it. when I brought it to their attention they said yeah we know the shake machine exploded! Well wouldn't you stop selling it and clean the machine? She walked away. I took one of the pieces to the back of my hand to show her and it cut the back of my hand. What if a kid swallowed that? No Comment.
Ronj D What restaurant was this do tell.
As a former BK employee I can say that the one near the end about grill lines is definitely false, at least for Burger King. They use a flame broiler grill, and while it's automated and has gas flames, the lines are still 110% real.
We also had to clean our soda machine nightly and even ran cleaning solvent through it and rinsed it thoroughly, so that part is mostly false too.
The rest of the facts in this I honestly thought were just common knowledge for the most part lol
3:48
I like how you think Dr.OZ is a legit souce
Notelu didn't expect to see you here
He is a legitimate source if you believe everything Western Pharma medicine doctors say.
No
He knows more than you and I.
Amen!
Using Dr Oz as a reference causes all credibility to be lost.
Omegapede Prime The more unnecessary calories contained in a food item, the more unhealthy it is for you. If you were to picture a meter for how many calories you need, wouldn't something that gives you more be bad for you since it would make you go over the recommended amount?
Valandar2 Calories aren't good or bad unless you have to many or to little. I love to go out and do some survival stuff and you have no idea how much you can beg for calories out there. They are just another thin that people take for granted in modern society.
Umm... you'll notice I said NOTHING about calories - I just said using Dr Oz as a reference destroys credibility.
Valandar2 Sorry that was for Vantage Games. LOL
same
In all the years I worked for restaurants the FDA never inspected but I don't think that's their job. The local Health Department is the one who inspects restaurants. This is both my experience as a former waitress and what is written on the FDA's website.
The FDA's goal is to "make money", not to protect people from anything.
I worked fast food and I know drink stations don't get cleaned on regular basis.
Terrence Wimberly the worst is the 7-11’s. You can taste the filth. I did a project on this once and it’s probably why McDONALD’S soda tastes the best. They clean their machines most often and it’s because they have most business of all the fast food places.
The milkshake station is worse. I worked at a movie theatre that had a soft serve machine. We deep cleaned and sterilized it every Monday. It took 6hrs. We got inspected by the FDA, every month. We never failed. I went to a McD's and glanced at their milkshake and ice cream machine. I could see old dried milk all over it. Also some of the spouts weren't working, but were left open.
My husband used to repair drink machines at the restaurant or brought them back to the shop. Lots of Cockroaches and other creepy crawlers dead or alive, some petrified... Now the condition of the kitchen is totally another matter. H knew where to eat or not to eat.
Eehhwww
Very true. I get grossed out when I check my nozzles in the morning and see that they weren't cleaned.
The early bird may not get a worm but he may get some detergent in the morning coffee.
Thumbs up for the humor.
I heard that eating bird droppings can increase your brain capacity by at least 23 percent.
Although I think the guy who told me that kind of like .. died.. some time later on...
You could say "The early bird gets the worm".... or "The early worm gets the bird". Either is appropriate depending on your point of view.. I prefer to let the birds and worms work out the details while I sleep in.
Never been happier with the fact I don't eat fast food ☺️
Same
''according to dr oz''
please dont
Barnesrino Kripperino why
Maybe Dr Oz is a fraud ?
In all honesty, fast food restaurants are cleaner on health inspections than nearly all "good" restaurants. That monotonous, strict standardization does have benefits. Now where the food comes from is another entirely disgusting matter, but McD, Subway and the like do maintain clean premises. Hell, everything's frozen until 30 minutes before you eat it and there are almost no dishes, always some dude pushing a mop around, not a real breeding ground..
one time my family went to McDonald's and my little sister left a box of chicken nuggets in the backseat of the car.
my mom found it a month later and it looked exactly the same!!!
PS your channel is awesome!!
oh . shocking
A couple of months ago I had to travel during a weekend and I ate lunch in fast food restaurants such as subway and others. And then on monday I had to stay home because I got some food poisoning. Fortunately it wasn't that bad but still.
I'm not used to fast food anyway, so it was a bad idea.
That does explain the food poisoning. In a programme called "Wife Swap", in one episode there was this family that ate raw meat, soon as they ate cooked meat, they get sick. But glad it wasn't bad :)
You didn't have food poisoning. Maybe food intoxication, but not food poisoning. Food poisoning = you consumed a bacteria and it really fucked your world up. Food intoxication = you ate toxic bacterial shit/piss and got sick for a few hours.
In that episode of wife swap they got sick because they were not used to fried food, which they ate a shit-ton of. This phenomenon can also be seen when Chinese tourists visit the US. In actuality a restaurant is about 20% as likely to give you food poisoning than food you prepare in your own home, since food in a restaurant gets rotated out so frequently.
Restaurants are also really clean, because even if an inspector isn't going to come having people report food poisoning is bad for both the individual restaurant, and the franchiser. McDonalds wouldn't like looking bad because of a bad restaurant, so they likely have strict rules for food safety. (I haven't worked at McDonalds, but I work at a fast food place, where the rules are very strict.)
.
Hmmm.....I think "really clean" might be an overstatement.....while I've no doubt McDonald's and other fast food chains work hard at keeping most SURFACES clean LOOKING, if a bio-hazard team were to go into ANY of those establishments, I have NO doubt they could find enough germs (in both variety and quantity) to sicken just about anyone. Similar to the coliform (found in 48% of ALL drink machines) and e. coli (found in more than 10% of ALL soda machines) bacteria that they mention in this video showing up in/on the soft drink machines....
.
The biggest mistake a fastfood place with me is: I ordered a burger with lettuce tomato and bacon and they forgot the patty!
I am a cook at Sonic. We are the best and cleanest in our area. Get complements all the time.
but do you run around collecting rings
Deborah Baker - good to know
I have eaten at Sonic drive-in since I was a kid and I'm in my mid-forties now. My grandmother and I used to go there all the time and get the #2 combo. Sonic still has the best burgers, fries, Coneys, and service anywhere in this world!
An interesting tidbit. In the late 1960's my grade-school class took a field trip to a local fast food restaurant. I don't remember its name and think the chain is no longer in business, but it was something like a Wendys or the early McD's before indoor eating space was installed. I remember how they made their fries and they used actual potatoes and had a small hand operated machine similar to the aluminum can crushers you see today, but with a slotted bottom to cut the fry shapes.
dkeith45 fast food in those days were actually food. now a days it's all about speed and cutting every dollar possible. 🙁
Also aren't all of these "shocking facts" about fast food pretty much common knowledge these days?
Yeah, it's just rehashed info from other top 10s. I don't think they meam to copy butnit just happens. I've heard these things a thousand times from other videos.
I am a teacher and I had my students watch this video, it's short, has simple vocab and ideas; and none of them had any idea about the info herein. It was shocking to them ^^
There are many places in the world where fast food is new and chains have just opened, we still don't have McDonald's here, but a few Burger Kings opened a couple of years ago, the first fast food here was Lucky Burger back in 2006 then KFC back in 2011 or so.
yes, they are, but most people are great at being in denial when they crave some burgers n fries.
"I MUSTARD mit"...I died😂
I watched SuperSizeMe late one night, directly after it ended, I drove Mc Donalds at arriving at Midnight and ate 2 big Mac's. Fast forward 6 months, I was addicted to them, seriously! I was waiting inside Mc Donalds every single day, hanging out, waiting for the menu change over at lunch time. Eventually, the Macca's manager refused to sell me the daily dose of Big Mac Meals and the only way I could get them was to also order a salad and water. I actually ended up getting very, very unwell. Even after I changed my diet, it took several years to become well again. I still love Big Macs but only very occasionally.
Designs ByLove - I hope you stay well, friend.
Well I hate to say this to you becouse I to am addicted to McDonald's Did you ever want to take a big mac and Burger King whopper put together and eat as one sandwich? I did I was disappointed.
Who would leave a burger in their coat pocket? Like why would you do this?
only filthy slobs do shit like that, right?
Seriously, a slob.
My stomach must be one hell of an intelligent organ. It turns upside down at the very SMELL of fast food XD
7:24 in defense of McDonald's burgers, they're so thin that when they cook they're basically jerky.
although chemicals are concerning everywhere
Eve Kohley
I agree, they are very thin and small
Even when all the burgers and breads is 100%fresh (manufactured today) it doesn't mean that this food is any good for any human health (fresh doesn't mean healthy).
Does anyone realize that even the so called real stuff is bad for you too?
Kenneth Lawrence Yea like granola sadly
Right. Whole food plant based is the best bet. At least add it in to the diet. We are all tricked to some degree about what is good food
Yup. Everyone is cheating like there's no tomorrow.
yes
Better cook at home then to get really dumb & sick with all this so called " yummy foods"
Of course chicken nuggets have blood vessels and nerve endings. While the bone part does gross me out a little bit, it's not like chicken nuggets are made from a mysterious pink slime
Yes, that was stupid.
Matthew Robben Of course the meat has that in it, naturally. The thing is, they add them in the process. Besides meat, some...other parts are used to make the chicken nuggets, so they will maximise the amounts of food resulted.
A paste just made out of meat is just expensive for them to produce, so adding all this extra "flavour", for example, will result in a 5kg of food, instead of 1.5kg.
Keep in mind they do care about as much profit as possible. It's a business. Customers are a source of income, and their health concerns comes after profit.
Feezwa That's what I basically leaning towards
Matthew Robben If you are interested in learning more about the food industry, I highly recommend giving a glimpse into the fish industry. You can start on youtube by watching the salmon industry from Norway. Pretty intense stuff. And then you can shift towards the fish industry in Asia (Vietnam, Philippines, Malaysia etc.).
Feezwa Let me guess they cram like a million fish in the groups of nets where their filled with feces, urine and other things
There are more bacteria in an ice cube than toilet water.
There are more germs in the world than your ENTIRE body
man stop talking about ice cube like that, he sings good
XFloW30 Raps*
yes
High temperatures do. Cold, not so much. You can't freeze raw meat and then consume it safely, for example.
New title: Reasons why you should just make your own food
The worst burger experience i ever had was when i found a rat in my burger (true story).
I only realised it was a rat after i crunched the bone and opened it up.
The worst thing about the whole experience was that prior to realising it was rat meat, it was actually the best tasting burger i had ever had.
Weird!
The Weird Network Where the hell did you get rat meat?
It was from a crappy burger place in England. A very very bad experience.
The Weird Network wow how tasty
Indeed!
Well, maybe it was the best tasting burger because, actually, there was some real meat! :D Not many people can experience such a thing in a fast food restaurants.
When I was 16 I got fired from McDonald's for giving burgers that were going to be binned at end of the night to the homeless on the doorstep
I don't get it. It was going to the garbage anyway
good looking out , fuck mcdonalds
@@disturbed1013 it is their policy not to give to the homeless
@@heidiwilliams5876 I get it, I just don't understand why
Disturbed 101 In Pennsylvania there are Sheetz convenience stores everywhere. They used to have a policy that the employees could eat any of the items that were beyond the freshness date. Turns out that the employees mad an excessive amount of food that would have to be thrown out after freshness date. Thus the employees were taking the food and passing it on to other than employees. Corporate Greed dictated that the way to make more money was to trash the excessive amount of over made food thus giving the employees no further reason to over produce the food items. This decreased costs and increased revenue. So the real answer is Corporate Greed.
I worked at a KFC for nearly 3 years and I can say for sure that the crackling (chicken bits) that is used to make KFC gravy are collected daily, are fully cooked, refrigerated, and only kept for a MAXIMUM 48 hours, but for how busy KFC gets it will rarely sit more than 24 hours. I have known people that have eaten KFC chicken out of their fridge that was older than that.
I used to work at a fast food restaurant and I’ve seen people request fresh fries or fries with no salt and employees would re fry them to avoid making new ones, which takes more time. 🤮🤢
that ruins the oil too
I was ordering McDonald's one day and I could see the cooks from where the counter is at so naturally I watched to see how the food is made apperently using your BARE HAND'S!! to put on the ingredients is ok with them...
eric perez Cooks in regular restaurants use their bare hands to manipulate food. That's why serious cooks wash their hands as often as hospital employees.
Although fast food employees usually use latex gloves from what I've watched/read.
latex gloves are more problematic than bare handy because once the package is open they can become contaminated with bacteria. Plus it can leave a latex taste on some foods, that's why regularly washed bare hands are less problematic.
lmao i work in a kitchen and we use hand soap and sanitizers every few minutes when handling food. Not wearing gloves is not an issue. McDicks was my first job and when I worked there they were very strict with food safe procedures so I can assure you that your food was fine.
I was a manager at fast food. At one of the food safety lectures I went to the instructor told a yucky story. When he was an inspector for food safety at grocery stores he would go to the back of the store and see how many of the food handlers still had their gloves on while they were smoking and eating. A lot of his write ups were for taking breaks or going to the bathroom without changing the gloves! Gloves don't make more sanitary conditions, they just made the customer feel better.
Fast food tends to have very strict rules for employees. Sometimes people won't follow them, but those people tend to get fired, because the company doesn't want to get sued, and the franchiser doesn't want to look bad. It's not that healthy, but that isn't the fault of poor hygiene.
Very True and I am sharing with as many people as I can most especially family. Thank you. A great way to begin the New Year
Well I get mad every time I use the bathroom, that sign that says " Employees Must Wash Hands" I always wait, no one shows up, then I wash my own!
kevin cow That was wonderful.😀
Write a complaint I do the same thing
LOL.....It's late so it took me a second..... LOVE your sense of humour!! Thanks for the laugh, I needed one! Have a great night!
What? You wash your own hands after the sign clearly told you not to?? Rule breaker! :)
You guys used Doctor Oz as a reference. You . . . might want to actually Google that snake-oil salesman before putting your own reputation on the line.
I was just about to call them out on this when I saw your comment.
Too bloody right. He's pushing vegan (plant-based) yet he talks about which yogurt is best.
Dennis Tedder let me guess, you’re one of those that thinks cows die when they’re milked 😂
Vegan is horrible for your body anyway. You don’t get anywhere near your necessary vitamins and increase your risk if heart failure, stroke, and cancer.
Veganism is a cancer to the world.
Comrade Everclear THANK YOU! Humans are _omnivores_ we need both meat and vegetables to survive. I wonder what vegans think of carnivorous munching on another animal? Hell sometimes herbivores eat meat, though it's very rare. But it's freaky shit seeing a deer munching on another dead deer. Point is animals just don't give a shit half the time.
It's not all doom and gloom. I was at a vegan barbeque just last week and as it turns out, vegans are delicious.
"According to Dr. Oz"
Yeah, you definitely lost me there...
i usually tell little cesars light saice so they make a fresh pizza and i dont get one thats been sitting for like 8 hours
So do we!
Great!👎
Or you could just ask for a fresh pizza...
Mc Donalds burgers never look as fresh and good as the ads show..i opened one up and had slimy yellowy mush..i think it was the lettuce
1:16 I can’t do that one because I am not normal I like my chips white not yellow because I love salt that much
I already stopped eating in the fastfood restaurants around 3 years ago.
4 now
i was actually eating a burger king double cheeseburger while watching this and im about to gobble up a whopper aswell...
Amazing--as always!
Love that british accent!
the whole thing about the Macdonald fires being partially cooked then being frozen and shipped off is not uncommon at all (minus the freezing bit) it is a practice used by millions of restaurants(not fast food) it is know as par baking, it is only used for fries and doesn't actually invoke baking. the basis is to have the fries fully cooked but not crispy
It's actually called par frying (or par cooking) but also called flash frying. Par baking has to do with, as you stated, baking, bread and dough. There's also par boiling.
How about this, cold oil frying?
www.instructables.com/id/COLD-OIL-French-Fries-Potato-Chips/
Bobby Clemente yes this is true... it's just easier to call cooking something halfway and the putting it in the fridge for later one term, I just use par-backing
Similar to "blanching"
Elgronte ya take a potato, cut it up and stick it straight in the freezer and you will see why they use this process
Even fresh fries are fried at 2 different temperatures. First fry is to cook through, second is for the golden crispness. - I have seen places that skip steps and they get brown acrid soggy fries.
Be Skin deep, is what your yt channel should be called.
While i was watching, i just got a mcdonalds ad XD
Really Nigga? i wished i screenshoted it XD you will burst out from laughing
too bad you wouldn't get one now.
Get adblock
I _like_ e. coli, it adds flavor.
I knew fast food wasn’t good for you, this is outrageous!
The weirdest
st thing i saw at a MC Donalds was a skinny person
SGT WarshWello That person must be on crack.
SGT WarshWello were they a teenager with fast metabolism. Teenagers can eat a bunch without getting fat.
SGT WarshWello HAHAHAHA HAHAHAHA!!!!!! That was funny!!! I don't see any very often!
Really? I eat it once a week. I'm 34 and a size 5.
Give it time and you'll be a size 10 and probably develop a serious health issue. I said the same thing at your age and 20 years later had a mini stroke. Now I eat healthy, am in great shape , good blood pressure and actually enjoy eating real food. You'll learn.
4:00 So in other words, let someone else go infront of you so they can get the soap and chemicals in their drink.
As a fountain technician, I can tell you that the machines SHOULD be clean, but of course not every customer takes care of their machines or even cleans their nozzles.
The food never look exactly like the pictures that's false advertising
No it's not. False advertising is when you don't get the ingredients promised.
No shit the food won't look exactly like a picture, made to make the food look good. Common sense.
Actually, to take the commercial pictures they use EXACTLY the same ingredient that are used in the fast food. But obviously they will check 3 bags of lettuce to select the best looking one, cut it with scissors and arrange it with tweezers in the burger 20 times etc.
The food in pictures might not even be edible, they paint food, use other oils to make it look glossy. Its almost as unhealthy as the food you eat there.
They are not photoshopped and they do use the exact ingredients used in a burger.
However, they spend like two hours putting the burger together before actually taking photos of it.
For example, they put all the ingredients to one side, so you can see them in the photo and it looks like there's more on it than there really is.
themutantlizard I work at Subway and they use hair spray to make if seem as if the bread and meat are fresh. They also put oil on lettuce to make it seem as if it is freshly picked
When I was working at subway on the chicken breast pattie it had writing on it that said grill mark
Tamantha McKinley Like burger King?
Ewwwe
Alonzo Shorter BK grill marks aren't painted on. They come from the broiler. Take it from an employee
Alonzo Shorter Burger King patties the grill marks from that chain on the broiler, they are real marks
There's far worse things to say about Subway than that. I'm ok with fast food, but not SW.
Our local KFC gets Tyson chicken. Tyson also sells to most of the supermarkets here in St. Petersburg, Florida. The powdered gravy mix has a dehydrated chicken fat component. This mix must be recombined correctly every time to taste good.
You know, there's more to something being healthy or unhealthy than calories.
Can you fucking talk about vitamins, minerals, and nutrients?
fireflocs Ikr, I'm skinny so I WANT more calories in my food XD
fireflocs, this would be too complicated for most americans. They didn't managed to count calories. Meaningful talk about wide variety of nutrients can explode their heads.
Since when is a dead animal fresh? LOL
Have you ever seen how meat is processed? There is nothing fresh to speak of.
its not lol rotting corpse is NOT fresh food
Fresh meat you dumb ass
just think of it like pussy. if it's been washed, and isn't too moldy then it's "fresh"
I actually moved the equipment for a McDonald's franchise owner that had 5 of the places during a renovation he was doing in all of them.
I got to see the operations first hand and I must say I was impressed.
All the equipment were on rollers with large electrical plug in lines.
It made moving the machinery for cleaning very easy along with the floors.
Cleanliness was top priority, when we moved the equipment I was expecting really greasey stuff but that was not the case.
Now I know eating fast food is not good for you but if you are inclined I would trust McD's not to kill me with food poisoning and I can fairly be certain that anywhere on this planet I could walk in and get something to eat without going to an ER for my efforts.
As a side note the grills used for the burgers had timers on them.
They weighed a ton and had 2 flat inch thick heated plates that came down together and squashed that burger while grilling it.
Cook time for the Big Mac was 73 seconds and for a single burger was 39 secs.
It required 2 hands to engage the action, wouldn't want my hand in there.
I got food poisoning from a fish sandwich at Hardee's, it was under the heat lamp for 4 or 5 hours probably. I also got food poisoning from Long John Silver's, fresh fish my ass, I was puking and shitting for a day and a half. Cook it yourself folks, the ramifications can be painful, and even deadly.
Hank, thanks for the advice. Say hell to Boomhower for me.
I got it from a Wendys burger
Ramifications... that’s right up there with bung hole... Mike Judge 😂
RockfrdDrm ARE YOU from Rockford???
sell me a grill
this is planet doom for sure
I Moved out of a Storage that i did not Visit for 7 years for various Reasons. When I Finally went to get rid of it i found a Arby's Bag and it had a whole order of Arby's Curly Fries. They looked the same as if I bought them at that very Moment. I was shocked. I had to take a Pic and Post it. Really Makes you think about what you are eating when you eat out.
I'm honestly not suprised...
the rules of the US state that any place that serves food MUST give you water for free.
btw why does anyone go to fast food restaurants? have your mom's cooking, or just go to a nice local restaurant
Is this a real question?
1) Taste good.
2) Cheap.
3) Convenient for a lot of people..
4) Not everyone lives with their mum.
5) They do give you free water (Here at least) ... But you have to pay if you want bottles.
haha local restaurats ? u should atch kitchen nightmears
any half decent restaurant anywhere in the world will serve free water. in many countries it is the custom for the waiter to automatically give you a glass of water as you sit down.
Sure where i work the water is free but you are going to pay for the lid, cup, and straw!
I would like to correct one of these points made, the one about coffee having cleaning chemicals in it at the start of the day. This may be true, but if you go to a specialty coffee shop, the baristas, when they turn the machine on in the morning do a process called dialing in. This ensures the coffee is running out of the machine properly as per their training, and it also ensures that any residual chemicals are flushed out with the first few coffee shots. These shots are not consumed for this reason and are discarded.
In follow up to this. The nest time to get a coffee from a coffee shop is around 2-3 hours after the cafe has opened, as the machine and coffee grinder will be properly warmed up from use and will be producing a more consistent and tasty coffee.
Well if people didn't eat do much fast food, we wouldn't have the "my 600 pound life" show to amuse us.
I think I found a used condom in your chili.
No wonder every time I bite a "Chicken Nugget" I taste something I can't chew on! *Gags* I don't think I'm eating at a fast food restaurant ever again! But I'm not telling my parents, Why? Bc they wouldn't believe me even if I showed them the video...
he uses dr oz as a source, you'll be fine eating nuggets/
rito rito
Ok good to know!
i used to work at BK and i can tell that we made our burgers freshly all day, now I can't recommend BK Burgers because they are dry and all but no, they make the burgers when you order it, now often they make The burger meat in advance but they often make the burgers meat 20 min before lunchtime and then they always cook new ones.
aw come on...is there a single person alive that DOESN'T know that chikky manuggies are disgusting
ensinitas you gotta admit they are tasty! Only thing most kids will eat!
I asked for a fresh burger and it had spit inside it
what did you expect lol
a fresh burger :D
=DD ...
It depends at what time you order your fresh burger.
Yep, I saw him spit in my burger, when he got off work I split his lip!!! In two places!
At some places the employees are encouraged to always sell super sized, instead of the regular size that was ordered. Most people don't notice the higher cost.
People moan at fast food companies for not throwing out food on and then complain because they throw away too much food? They may not be the most ethical companies but holding them to a ridiculous standard and just complaining about everything they do seems pretty pointless to me. Also you are supposed to re-use fryer oil as it adds to the flavour, you are even supposed to use the same oil for different foods to get a lot of different flavours in there, i'm not saying its healthy but it creates some amazing tastes.
I stopped watching when you quoted DR OZ
Yeah, Dr. OZ is the biggest douche! Let's start an anti DR. OZ campaign, and get his lying ass off TV!
I used to work at Wendy's right after I graduated high school. Since I was 18 that meant I got to work the grill, the chicken fryer and the meat grinder!
First, let me just say that after working there a couple weeks, the only thing on the menu I'd eat besides the salad was the chicken. It's fried in a pressure cooker type device that positively destroys anything like bacteria.
The chili on the other hand is made from all the reject burgers.
If you are flipping a burger and it breaks, it goes in the chili bucket. If a customer changes their mind about that cheeseburger, you scrape most of the cheese off and toss it in the chili bucket. If it gets to the end of a rush and you have a row of burgers that has been marinating in grease for 10 minutes, into the bucket.
If it hits the floor, into the bucket.
That meat is then added to the chili base mix and cooked for an hour or so before it's sold to you. Reject meat chili!
you want me to believe you after you mention Dr. OZ??? really??? you should be ashamed about yourself.
I work at KFC and that's not how we make our gravy wtf
lol
Adaira Kaitlyn I was gonna post the same thing! I used to work for KFC and the gravy is powdered lol that part cracked me up
He's talking about supersizing when that hasn't been an option for YEARS.
Wait does America have frozen coke
Not in McDonald's or Burger King or Wendy's like in other countries. I think you might be able to get one at a gas station convenience store, like from a Slurpee machine at 7-11 or something. I remember having them as a child but they're not as common as they are in some other countries.
Most BK in my areas have frozen coke and usually cherry flavor... it is amazing & unhealthy, but I love it. 7-11 and gas stations also has slurpies. Cookie or pretzel stores in the mall too.
Some circle-k stores as well.
taco bell has frozen coke. most other fast food places have shakes instead.
McDonalds use a food supplier called 100%. They are able to legally say their burgers meat content is100% because of this, even though that would actually be a steak. Same with the chicken nuggets being 100% chicken - its not the percentage of chicken but the supplier.
www.snopes.com/business/market/allbeef.asp
MinecraftAedda
Beefburgers are not 100% beef in their make-up. They consist of onion, breadcrumbs, seasonings too. Those additions alone would automatically render the beefburger less than 100% meat. Not to mention McDonalds are not juicy or tasty. So I for one, am suspicious of the Snopes report link.
Furthermore, analysis has shown that McDonalds fries have 18 other ingredients other than potatoes! Given time, normal fries would go off. McDonald's never do. Hmmmm.
The burger not aging is indeed because of loss of moisture. Tests have been done to show that you can do this with a normal burger and it doesn't always happen to mcdonald's burgers either. It's literally mummification.
This is the truth i discovered all this when i went vegan, a quickly realized even the healthy stuff isnt healthy because of how they are made/ modified
the only reason mcCdonalds have pickels is so they dont need to put burgers on the desert menue
okay
This is exactly why I've never been to a fast food restaurant! I promote burger lounge for grass-fed burgers and the taste is excellent!
I love the accent! TACK-OH lol. Although it always sounds more intelligent the the generic U.S. accent here.
notification squad
Foxtrot Alpha me too
Natsu Dreemur hey
Temmie hoi
Foxtrot Alpha me too
shut up
I used to work in a fancy restaurant and we made bbq ribs by boiling the ribs, freezing them and warming them up in the microwave served with a mixture of ketchup and bbq sauce.