CANNING BEEF STEW MEAT

#canning
www.nifa.usda....
Needed room in my chest freezer as I mentioned; going to defrost the upright so I have to move some things to do that. Getting this beef stew meat canned certain helped in that project; plus my plan was to can it anyway!
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ENJOY!

[@defendressofsan8948]

Thanks!

[@elisabethfeland3867]

Also can you add any spices, like a little salt?

[@Homemakingwithmema]

Thank you for your question. Oh most definitely salt can be added; any spice can be add as it will not compromise the USDA pressure cooking results or the outcome of the product.

[@elisabethfeland3867]

What was the vinegar used for?

[@Homemakingwithmema]

Sorry I didn't mention that; I use vinegar to wipe the top and side rims of the jars as if any juices drip on the jars; the seal of the canning lid could be compromised; especially if there is a fat (grease). Vinegar cuts through any possible grease. I don't remember if I mentioned as well; I add a splash of vinegar to my canner water as the minerals in my tap water make my jars cloudy on the outside; the vinegar helps keep that down. Have a great day!