Canuary - Everything About Canning Beef
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- Опубліковано 28 вер 2024
- Happy Canuary Friends!! I'm so excited that you've joined us for this month-long collaboration.
Forjars Canning Company is sponsoring Canuary 2023 and will be providing the following amazing prizes.
1. 21 Qt All American Canner with 200 ForJars Lids
2. Gift basket with a $100 Visa Card
3. Gift basket with a $50 Visa Card.
4. SuttonsDaze will be giving away a 23qt Presto Pressure Canner (if you are outside of the United States we will provide a $100 Amazon Gift Card.
🔥 👀 👍 Canuary Playlist: • Canuary 2023
The drawings for these prizes will happen on January 31, 2023, at 7 pm EST on SuttonsDaze
The only way to enter is to comment on all of the participating videos.
We will pick a date/video and use a random comment picker to pick from the comments of that video for all of the prizes mentioned……. and maybe more!
The following Channels will be participating in Canuary 2023
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
Cosmopolitan Cornbread: / @cosmopolitancornbread
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
The Miller Life Kitchen: bit.ly/3hua06F
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
🔥 👀Home Canned Beef Recipe Collection: etsy.me/3jKjET4
🔥 👀Stock up on your canning lids now! Don't wait for the canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
🔥 👀 NCFHFP: Canning Beef
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/s...
✳️Thrive Life Foods: suttonsdaze.th...
✳️SuttonsDaze Merch! teespring.com/...
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com...
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
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My friends asked what I wanted for Christmas and I said canning lids! 3 of them went together and got one of the special deals they had. I was so excited
Awesome!!!
Lol that's what I asked for too
I bought some at a garage sale in November. They are really as good as Liesa says. My husband and I canned 16 jars of ground beef the other night, with two jars of spiced lamb chunks. The lamb jars did not seal, even though I left a 1and 1/4” headspace. Anybody have a guess why? I’d love some advice. 😊
@@greeneyes2256 Were your lids all the same brand? I used some lids over the summer that I had purchased many years ago - and stored it the garage. Some of them didn’t seal. You mention that you got yours at a garage sale. Maybe the sealing compound deteriorated.
That’s what I am going to be asking for next year!
Anyone else counting down to Canuary like it was an Advent calendar event? I think I'm more excited for this than the holidays! Thanks to all that took the time to put this together. And thanks to ForJars!
I started pressure canning to make my food stamps go further. Since I have been canning, I have not thrown out left overs in a long time and I buy meats now B1G1 free deals. So yeah, my food stamps go further. I’ve wanted to do this for years and decided to go for it! I’m so glad I did!! Thanks for the wonderful videos to teach and instruct on how to do canning! Hugs to you.
I wish they had a love it button. Like just isn’t strong enough for this video. This is the best video that I’ve seen in too long. Thank you for saying what so many of us are thinking.
Leisa, I left a message earlier on this recipe but I just want to take a moment to thank you for hosting Canuary every year. I love it and each day look forward to see what recipe comes next. Every recipe so far has been excellent! You did a great job getting superior canners. I also want to thank the participants. And a great shout out to Forjars for their excellent and affordable lids! Blessings to all for enriching our lives!
You are so welcome!
New math has always stumped me too. Lol. I love the cold pack method thank you.
Lol. "I wrote these down so I wouldn't forget anyone," awe, we see you Mousetoes. So ready for this month. Thanks to all these channels. Thank you Forjar.
Actually taking us through the entire process of both canning techniques for beef shows your dedication to your followers and to the purpose of your channel, Leisa, but one thing I love most--you answer our questions before we even ask them! :D And kudos to ForJars for excellent products and for sponsoring Canuary. More dedicated folks there. Happy New Year to all.
I appreciate that!
Right!!!
Wow, good to know about the rings. I’ve been throwing the ugly ones away. :(
😅thank you for doing these wonderful teaching & sharing video’s ! I just finally purchased your recipes for ugly chicken,beef & pork. I’m relaxing in my chair watching tv with my hubby and going to bruise through them !!
Wow that is an amazingly generous prize! Thanks ForJars for helping make this happen and thanks Suttons Daze for keeping Canuary going!
I am so thankful for the UA-cam content providers, especially during Canuary. It's the best time of the year. Also a big thank you to ForJars.
This is where we divide the men from the boys kin the kitchen -so to speak. The low and slow canning adds to the texture and flavour of roast beef is unsurpassable! Leisa thank you so much for this informative video and putting this entire colab together! What a gift! So excited to get canning this month!
I am so glad that you have forjars as a sponsor. I just ordered 100 small and wide mouth lids. The price was right. So excited to get them. Thank you for all your wonderful information.
Happy Happy Canuary Everyone!!! Im so very glad I found yall! I am getting back in to canning.
Thank you Leisa, ForJars and all the other amazing Creators involved!
Thank you so much for this canning session!! I am ready to can my first batch of beef! Thank you Lisa for this Canuary challenge, and thank you ForJars for sponsoring this!
It’s the most wonderful time of the year! Thank you so much for addressing why you don’t push down your meat anymore into the jars so its tightly packed. I had noticed when you did an ugly chicken video a while back that you weren’t doing it anymore and wondered why. Mystery solved! Thank you for keeping us up to date on the best practices of canning!
Agree! Watch too many videos of folks cramming protein or stew starts w/ beef/chicken and praying the lid stays in place. I find reasonable is better. If you need that much in the jar, then go up a size! Peace
Oh, I love ForJars and Canuary!! Thank you for this great sharing!!
Thank you for sponsoring Canuary again this year. I know it's a lot of work but we learn so much!
Our pleasure!
LOOKING SO FORWARD TO THIS NEW SEASON OF CANUARY!!!!! YOU AND OTHER SPONSORS CONTRIBUTING TO THIS YEAR ARE THE BEST!!! YAY CANUARY!!!!
Thank you for the refresher on canning beef. It never hurts to go back to basics to stay on top of canning methods. I mostly raw-pack as well. I love all of the flavorful goodness you retain from the natural broth.
Thank you for this. I really appreciate your content. You answer my questions before I leave them. Love you so much. Susan
Thank you for doing this and showing both methods of the beef canning. I just finally canned my first beef and it turned out great. Greatly appreciate your time of helping new canners out. Also a big thanks to For Jars!
Your explanations and suggestions on all your canning recipes are always so wonderfully helpful. Thank you!😊
You are so welcome!
I just started canning two years ago and have learned so much from all the videos.
I am looking forward to watching this series and learning new things to can. Thanks to you and Forjars.
I just today (1/29/23) discovered your channel. This is awesome content. Thank you so much. I will be going back to watch all of canuary... and for what it's worth, I will probably be starting my own journey into canning in the near future.
Still watching you; I have learned so much. My canning going great at 77 🙏♥️🙏
Oh I love that conversation chart behind you. So excited for all I’ve learned from all these videos
This is my first time seeing Canuary. I just recently bought forjars lids and love them. I can tell just from holding one that they are a quality product. This video is just in time for me since my husband has a bag full of chunked up venison for me to can. Thank you!
I have learned so much from this canuary. Love all the recipes.
Amazing, so happy I found cannuary. Everyone is great. Thank you.
Blessings Lisa. It is great to see you on this. I am one of your subscribers.
I have enjoyed your video on canning meat. This is what I’m doing next, cleaning out the freezer of extra beef. Thanks for being very precise and easy to understand.
I’m so excited for Canuary!! Thanks for the motivations and amazement recipes!
Thank you so much for Canuary!! I'm so far behind watching but I will watch them all because of all the fantastic recipes
Im definitely watching again, i learn so much from you ladies video's. Ive been canning for just a couple yrs, love do it. With yall's video's , i learn alot.
😊Always enjoy the videos. I always learn new information about canning by watching them. Thanks.
I Love love love Canuary
Thank you for all you do. I started buying For Jars lids last year after watching one of your videos. No complaints, I've had great success with them.
Yes, many thanks to ForJars!
Love, Love, Love my ForJars canning lids, they have been such a saving grace :)
Just stumbled across your page. Hoping to start canning this year. Sad that I was unable to get grannies canning recipes before she passed. Trying to keep the tradition alive!! 💜
Just when I am out of canned meats!!
THANK YOU for brining such great ideas, recipes, education and inspiration!
I love having the canned beef on my shelves. What a way to have 'fast food' at home.
hey, guess what..Im canning 200 lbs of meat from ground elk sausage to flank steaks for Rudy's steak dinner in a jar. and YAY- it's almost CANUUUUAAARY..I'm a wee bit excited.
hello how is the weather condition over there I hope you are doing good
I cant wait for these videos. I love love love learning new things and I always do when I watch your canuary videos!
I just love you. You are informative, entertaining, and provide such good ideas. Thank you as always for teaching me how to can shelf stable Meats. Keep on canning!
My first Vanuatu! What a great way to introduce us (me) to some channels that I hadn’t yet found!
Thank you Leisa, forjars, and all the other people that are in on this. I really appreciate it and would love to own the American Canner. Again thank you so much......
Or the Presto Canner!!! Thanks
I have an aversion to beef, It needs to look cooked, but then it makes it tough. I tried canning this cut of beef after watching your video and…wow!! Perfect! Juicy and brown (not red!). Delicious! We made chili with them and it was the best chili we had!
I'm so glad!
Thank you. As a newbie I appreciated seeing both the cold and hot pack process and results..
I'm so excited I just finished a canner of jars of beef..this is freedom. No salt added beef for my Low sodium husband. I controll the salt!! 1500 daily per his cardiologist and its a quick meal now. This Canuary has taught me sooooo much I'm so glad I found it. Thank you everyone!
Love how you showed both ways of packing.
Let's go so exciting to learn new helpful canning and recipes and can't wait till 4 jars have their canners back in stock missed the sale.
Thanks for the video. Newbie canner with Presto electric - like that it doesn’t heat up my house and the smaller canner works for just the two of us. Today will be my first canning of meat - pork and beef. Your video was very informative re raw pack v. hot pack. I’m going to raw pack. I appreciate you! Peace!
I’m so glad to have found you ! I’ll be binge watching past episodes!
THANK YOU ladies of Canuary!!! I choked back the (45+years) fear of pressure cooking! So excited!!! Thank you, Thank you, Thank you!! Working on our second canner full of "ugly beef". 🙌🙌🙌
I love having canned beef on my shelf. Makes for very quickeasy meals!
Looking forward to all the Canuary videos! Learning how to can. Appreciate the content.
I agree! Canned meat is so yummy and useful! Didn't think I'd want to can once I put everything away...but...winter is a great time to can meat that's put away in the freezer!
Hi Leisa! I already commented on my other channel but switched to my canning profile! Happy to see ForJar is now listing gen lids and bands. Now we just need them to add jars to their list! Now to be sure I checked the others. Love Canuary and being able to catch up if unable to be there the exact day.😍
Thanks for organizing Canuary. I am new to canning and this is helping me to get ideas and motivated.
My first time joining in on Cannuary! So excited!!!
Watched it again!! Thanks for organizing Canuary!!
Thank you for bringing these videos to us. I love them.
What a great service you are providing. I am learning so much.
Thank you for your explanations of each process. Very much appreciated.
Thank you for the easy instructions on raw beef canning!
Thank you for the wonderful month! Loving all these videos.
I taught my daughter how to can safely several years ago, and this past Christmas I gifted her a large double pack of For Jars lids (love them)! Thanks for bringing Canuary to us! ❤
Leisa, Thank you so much for this video. Our local grocers had bottem round roast on sale. My husband bought 30 lbs. I really didnt want to hot pack it. Thank you for the step by step instructions. 1 jar didn't seal, made it for supper and O my gosh!! It was soooo good!
Great job!
Getting ready to can my first batch of beef broth this weekend! Love watching your videos!
Thanks so much for putting this together! I am learning so much!
Thank you so much for Canuary! I am a beginner, and I am learning so much! Thanks!
I'm 70 and just getting started canning. Thank you for doing it the approved way. Thank you thank you
You sure do s great job cutting nest. Thanks for all these canning recipes.
Canuary is amazing! Love all the recipes!
Thank you…you are a great teacher!! I appreciate all of your knowledge.
Great tutorial! Answers all questions about canning hot and cold pack canning.!
I love this canuary thingy. Been watching them all.
Freeezer clean out= filling canning shelves. Thank you for sharing.
I’m very happy I found you ,I need so much your education .Thanks so much ❤️❤️❤️🙏🏼🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
You are so welcome
Thanks for showing different ways of canning beef.
I reuse the old lids for other things. I have a jar of egg shells I baked and then broke up in a mason jar. I use the egg shells in my garden and just learned you can make a paste to clean pots with.
Thank you for sharing this great information for preserving food for my family. This gives peace of mind knowing I can provide food for my family when store shelves are empty and save money. Thank you Leisa and ForJars for this collaboration.
I do NOT know where you get your energy!! Amazing line up!
This is my first full cannuary! I’ve always been late to the party!!!!
Thank you for teaching us how easy canning meat can be. I didn't even know it could be done 😊
Just starting to can. Very informative & inspiring!!
You got this!
I cannot wait to find some meat deals and can it!!! Thank you, especially about letting it sit before taking the out!
We love to take our canned beef on camping trips - throw in a pot with baked beans and dinner is served! :)
Great way to kick off Canuary.
After opening our first jar, my family prefers canned beef over ground beef. I now use for all recipes that calls for ground beef. (Unless I find a good deal on ground beef.)
Thank you! its my favorite month as well. I have found so many recipes I want to try. I also purchased jar lids for the coming year
I canned beef for the first time this year. I opened a can yesterday. I made a very delicious beef stew. It was wonderful. Also I love canuary. I have gotten some of the greatest ideas from the videos in previous years. Thank you
Thanks for canuary it's a great idea, Old canner and still always learn something
It has been a long time seeking your show. I would get in your give aways. Love seeing your how to can beef and vegetables.
Thank you for teaching me how to can beef. I'm so excited to start canning beef.
Thank you for this Lisa/Leisa! We have 550 lbs of beef coming next week. We got a 3rd freezer but…..I just pulled all of last years roasts, thawing and Saturday I’ll be joining Canuary. Canning up all that beef. Thank you, thank you, thank you! You’re a wonderful teacher and I appreciate you. 🌺
Just found your channel. Just started canning this fall and knew jack diddley squat about canning. Watched a few videos and read the manual and went for it. I like your videos the best and now you have a new subscriber. You have just inspired me to go downstairs to one of my freezers and get some roasts and tomorrow I will can some beef.
Welcome!
This is my first Vanuatu! I’m excited! Great video!
You are a Godsend. I love Canuary.