Hi Linda, we're a small convent of nuns and we enjoy watching your videos! Everything is done so well...audio and visual are both great. Someone recently gifted us with an All American 925! Now we can get started canning! Keep those videos coming! 😇
hi sister marie how are you doing? yall are gonna be great at canning its fun my dear mom used to cann and make jelly and pickles when I was young she would make jelly for Christmas presents from the summer grapes and other summer foods :D
Well Linda, I'm pleased to announce that due to your excellent canning videos and after studying the Ball and Presto books, I canned 12 pints of rainbows yesterday having seasoned each with about a third of a t-spoon of powdered smoke, Jonnie's seasoning salt and garlic powder! They turned out perfect and every jar sealed!!! Thanks for all that you do and God Bless.
Thanks. I have used these principles to can both beef and lamb after watching your vids. Just tonight, after getting home late from work, I was able to get a big pot of lamb stew on the table in less than half an hour because I had the meat in the pantry. Just threw a few cut up potatoes, carrots and onions in the pressure cooker and poured the meat on top... Juice and all... Pressure cooked just a few minutes, thickened the gravy and voila! Dinner on the table! Thanks again!
Linda, I just did this recipe, and I must tell you, that stock you make is absolutely AMAZING! OMG! I cannot wait to try this! I have extra stock left over, and I am going to can that as well, and keep it as a gravy base! OH YUMMMMMMMYYY!!
Thanks for this video! I bought a pressure canner a year ago...have been dehydrating all summer long. This has given me the courage to actually try the pressure canner today!
I am getting into canning and prepping, and I find your videos very helpful and informative!! We moved into a new home this past year and I finally have enough land to do a vegetable garden. So this time next year, I'll be enjoying some canned vegetables. Your right about browning meat to give it an extra level of flavor. My Wife wouldn't brown meat when making soup until I made some and she realized the flavor difference. Thanks for sharing, take care..
@MsAnna4040 Wow this is our favorite. We had a pint of it over Rigatoni and thicken the sauce with Wondra Flour topped with Parm homemade sourdough wheat bread GONE. Linda :)
These older videos crack me up. Couldn't resist buying beef at $2.17 a pound on sale. $4.80 a pound is on sale these days. I've learned a lot from watching your videos after never canned anything but nickels, dimes and quarters in my life. That's all going to change with the way the world is going and winter heading my way.
4 years ago seems like the "really good old days" compared to what we're all dealing with.I can't trust the grocery store meat, it's just bad quality feedlot so I buy from a local farm.
I am very excited I love your videos and even though I am nervous I am buying finally a canner so I am going to start soon. I watch you always and I am learning. As old as I am I am the first in my family that will be doing this even though they all think I am being silly since I live alone. However, I dehydrate and feel it is what I am supposed to do Life is hard and I think the good meant for us to be prepared for hard times. God Bless you Mercedes
Hi Linda, I am a new subscriber and I am really enjoying your videos and hope to learn a lot from you on canning. I got into canning several years ago and then because of my job and traveling, I got away from it. Now I am retired and looking forward to doing a lot of cooking again. It will give my wife a break and she has taken such good care of me over the years and I would like to give her a break from the daily cooking routines.
I live in Ohio and its hard to find the canning jars or any equipment that you need to start canning. I didn't know about the pressure cooker. I will have to get one of those too. Thanks for the videos and all the information. You are a good teacher I have learn so much by watching you and all the great food. Thanks!
Put up stew meat using your recipe and the family loved it! Also made hamburger patties using a wide-mouth ring (saw imstillworkin using the small-mouth ring to make sausage patties and figured I'd finally have a hamburger press), browned them, then used the broth from your recipe. Another big hit! Thank you for all the information you provide!!
Thanks Linds, i just canned some stew meat with your inspired broth. i had broth left over so i put it in jars, whipped up a batch of BBQ sauce as well and canned a second batch of broth and sauce.Just hate wasting or running an empty canner.....
That looks so delicious. I am going to try it using my new All American 21 1/2 qt cooker'canner. Amazon had them on sale for $199.which I thought was really reasonable. Told my husband that was my Easter present to myself. Happy canning
I just got a deal on beef and decided to can stew meat. I have canned with the raw pack method before but was not thrilled with the result. I decided to do it the way you show here and I think it looks so much better. I can't wait to see how it tastes!!
You know... this may sound like a stupid question... but I even re-watched this... and never did you say the actual type of meat you were using? Round, chuck..what? Just plain stew meat??? What type of cut was this that you started with..... critical info.
Great video....I sure hope your husband and kids know what a gem they have......Keep up they great work. My girlfriend and I both love canning but never put the work into the "gravy" broth that you have. I know I will from now on.
@earlene0925 Not one bit of problem, I figure it is a canning jar so I didn't think twice about it. In fact some of those have already been used a few times. :)
This is absolutely gorgeous! I’ve never used kitchen bouquet but I will buy some. I’ve watched dozens of your videos and never noticed you were left handed before. Really observant I guess!
I subbed when I noticed you season with more then just salt and pepper. you are amazing. I'm going to try your ground beef one you did. It's actually the 1st video I seen of yours. I'm new at this. infact I'm waiting to buy my can cooker next week! So wish me luck and thank you for all your information.
Good afternoon Miss Linda I hear you saying this program that I'm watching your canning meat raw pack method that you can chart up some cod if you have a video on that would you be so kind as to post it thank you so much for having the time to do things I learned a lot from you and everyone like you God bless you
I have a 6 quart pressure cooker I picked up for less than $20 at a close out sale at Target. 3 pints fit perfectly in it, and it goes up to 15 psi (I need that for my altitude as well). It's great for canning small quantities when I don't want to get my big canner out. I canned some bacon in it the last time I bought the 4 pound pack at Costco. Worked great, and of course the pound that didn't fit made it into breakfast the next day.
Hi Linda, I'm going to be canning meat in a few days and ran across your video. I'd love to have your recipe on everything you put in the stock to pour over the meat. Could you email it to me? Thxs, love your other videos as well!
Thank you, Linda! I just bought a canner and my first experience was 24 quarts of hamburger and I'm hooked. I know what I'm doing the rest of the winter.
It’s 2021, September. I just finished my pint jars of beef stew. I wish I had seen this for the broth, but it’s ok. I had 2 failed jars, so I just ate one now for dinner. Wow! So good. I used bouillon cubes and it’s a bit salty. Next time I’ll use your recipe. Could you list your ingredients for it please? I browned my cubed meat and it just melted in my mouth……
I save my juices from pot roast dinners and add that to my raw pack stew meat when canning, waist not want not lol it’s delicious when making beef stroganoff or carne guisada
I am sure that the FDA figures that if they are not so compulsive someone might have a problem and then try to sue the pants off them. Your methods of canning are SO much like what Mother and I would do and she seldom had a problem. I remember using those rubber rings and zinc lids, today things are so much easier!
Hi Linda, I enjoyed your video on canning and was wondering what cut of beef you were using. Also I was wondering do I need to use the wine in this recipe and what I could use to sub the Kitchen Baroque with. Thank you so much for doing this video, I am learning to can meat and I so thank you for taking the time to show how you do it. Blessings
Great help to me I am new to this type of food storage. Saw it done as a child. Alot of my folks who live far from me, still can but they are not near enough to really help or show me the process. This is a great help. Thanks, Got a question. Canning jars here are so high for the qt jars they the cheapest was 18.00 for 12 is that right? I thought the jars where alot cheaper. Can you just water bath the meat and can or do you have to Pressure cook it? Thanks
Do you have a receipe for pickled jalapeno peppers? I tried canning them once, but they came out very limp, no crisp to them. Do you know how to make thim crisp? Thanks for your videos.
Just got my pressure canner and decided this will be my first attempt..looks and sounds delicious. (It was a close call between this and your chili beans) I only have enough beef to can about 4 pints, so my question is, can I just can the rest of the remaining "gravy" to use for my next batch?
Hi Linda, we're a small convent of nuns and we enjoy watching your videos! Everything is done so well...audio and visual are both great. Someone recently gifted us with an All American 925! Now we can get started canning! Keep those videos coming! 😇
hi sister marie how are you doing? yall are gonna be great at canning its fun my dear mom used to cann and make jelly and pickles when I was young she would make jelly for Christmas presents from the summer grapes and other summer foods :D
instablaster...
Watching again n 2020! Vintage Linda’s Pantry is still great!
Well Linda, I'm pleased to announce that due to your excellent canning videos and after studying the Ball and Presto books, I canned 12 pints of rainbows yesterday having seasoned each with about a third of a t-spoon of powdered smoke, Jonnie's seasoning salt and garlic powder! They turned out perfect and every jar sealed!!! Thanks for all that you do and God Bless.
You taught me most of what I know about a year ago...and now I am hooked on canning...Thanks!
i have truly enjoyed your video. Your enjoyment rubs off. Thank you so much.
Thanks. I have used these principles to can both beef and lamb after watching your vids. Just tonight, after getting home late from work, I was able to get a big pot of lamb stew on the table in less than half an hour because I had the meat in the pantry. Just threw a few cut up potatoes, carrots and onions in the pressure cooker and poured the meat on top... Juice and all... Pressure cooked just a few minutes, thickened the gravy and voila! Dinner on the table! Thanks again!
Linda, I just did this recipe, and I must tell you, that stock you make is absolutely AMAZING! OMG! I cannot wait to try this! I have extra stock left over, and I am going to can that as well, and keep it as a gravy base! OH YUMMMMMMMYYY!!
I would love to find those jars.. Beautiful!
I like those jars too but they don't look like the ball or Kerr jars I have. Anybody know where to find those jars with a cross cross lattice design?🤔
Linda, I love your videos!! I have canned all my vegetables for the summer so now I am going for the meat. Thank you very much for your videos!!!
Thanks for this video! I bought a pressure canner a year ago...have been dehydrating all summer long. This has given me the courage to actually try the pressure canner today!
Thank you for stopping by,I have since bought new non skid cutting boards.
God Bless
I am getting into canning and prepping, and I find your videos very helpful and informative!! We moved into a new home this past year and I finally have enough land to do a vegetable garden. So this time next year, I'll be enjoying some canned vegetables. Your right about browning meat to give it an extra level of flavor. My Wife wouldn't brown meat when making soup until I made some and she realized the flavor difference. Thanks for sharing, take care..
@MsAnna4040 Wow this is our favorite. We had a pint of it over Rigatoni and thicken the sauce with Wondra Flour topped with Parm homemade sourdough wheat bread GONE. Linda :)
FINALLY got a canner for Christmas. Did some taco meat today and I love it. Thanks for the videos! :)
Love your vidoes Linda, I can always relate to you and love what you make and your pretty kitchen!
These older videos crack me up. Couldn't resist buying beef at $2.17 a pound on sale. $4.80 a pound is on sale these days. I've learned a lot from watching your videos after never canned anything but nickels, dimes and quarters in my life. That's all going to change with the way the world is going and winter heading my way.
4 years ago seems like the "really good old days" compared to what we're all dealing with.I can't trust the grocery store meat, it's just bad quality feedlot so I buy from a local farm.
I am very excited I love your videos and even though I am nervous I am buying finally a canner so I am going to start soon. I watch you always and I am learning. As old as I am I am the first in my family that will be doing this even though they all think I am being silly since I live alone. However, I dehydrate and feel it is what I am supposed to do Life is hard and I think the good meant for us to be prepared for hard times. God Bless you Mercedes
I am blessed to have found your channel, thank you!
Thank you Linda today I am canning meat and went looking for you to refresh. Thank you so much..
Thank you for a stew meat episode and for touching on the USDA suggestions ...looks really good
Hi Linda, I am a new subscriber and I am really enjoying your videos and hope to learn a lot from you on canning. I got into canning several years ago and then because of my job and traveling, I got away from it. Now I am retired and looking forward to doing a lot of cooking again. It will give my wife a break and she has taken such good care of me over the years and I would like to give her a break from the daily cooking routines.
KEEP RECORDING VIDEOS LINDA I AM LEARNING SO MUCH, BLESSINGS
That is so awesome. Way better than plan old water. Thanks for the posting!
I live in Ohio and its hard to find the canning jars or any equipment that you need to start canning. I didn't know about the pressure cooker. I will have to get one of those too. Thanks for the videos and all the information. You are a good teacher I have learn so much by watching you and all the great food. Thanks!
Watching again. Love it.
"I try to only can once a week." Love it. I'm right there with you.
Hi Linda, you raise canning to an art. I love canning with you! I wish you were my neighbor, we could have canning sessions.
@sherldoe Will do and thank you for watching.
That is a great question. I feel like if you plan on 1 pound per pint and 2 pounds per quart so buy a little extra for waste and shrinkage:)
Put up stew meat using your recipe and the family loved it! Also made hamburger patties using a wide-mouth ring (saw imstillworkin using the small-mouth ring to make sausage patties and figured I'd finally have a hamburger press), browned them, then used the broth from your recipe. Another big hit! Thank you for all the information you provide!!
@chondram Just a cross rib roast.
Thank you for your canning videos. I canned chili for the first time last week.
That's awesome Thank you and I'm glad you are here:)
Thanks Linds, i just canned some stew meat with your inspired broth. i had broth left over so i put it in jars, whipped up a batch of BBQ sauce as well and canned a second batch of broth and sauce.Just hate wasting or running an empty canner.....
That looks so delicious. I am going to try it using my new All American 21 1/2 qt cooker'canner. Amazon had them on sale for $199.which I thought was really reasonable. Told my husband that was my Easter present to myself. Happy canning
I just got a deal on beef and decided to can stew meat. I have canned with the raw pack method before but was not thrilled with the result. I decided to do it the way you show here and I think it looks so much better. I can't wait to see how it tastes!!
You know... this may sound like a stupid question... but I even re-watched this... and never did you say the actual type of meat you were using? Round, chuck..what? Just plain stew meat??? What type of cut was this that you started with..... critical info.
Did you ever find out the type of meat she is using in this video i used chuck because its my favorite but there's a lot of fat and trimming .
She answered in another comment "cross rib roast"
Great video....I sure hope your husband and kids know what a gem they have......Keep up they great work. My girlfriend and I both love canning but never put the work into the "gravy" broth that you have. I know I will from now on.
Yes it is fine as long as you go with the longest cooking time:)
That's exactly the information I was looking for. I just like use my canner space wisely. Lol Thank you so much for the quick reply :)
@earlene0925 Not one bit of problem, I figure it is a canning jar so I didn't think twice about it. In fact some of those have already been used a few times. :)
@LindaRaeSue I will have to open one of mine to see. But I just go by the Ball canning book. :)
The beef is really yummy looking. Great job . I will be trying this.
This is absolutely gorgeous! I’ve never used kitchen bouquet but I will buy some. I’ve watched dozens of your videos and never noticed you were left handed before. Really observant I guess!
Thank you I am glad it helps:)
I did pressure can the meat. And it keeps for years:)
Linda,I really would like to know where you get the nice decorative jars that you use... on the ham and bean soup,and this video...Thanks Karen
I subbed when I noticed you season with more then just salt and pepper. you are amazing. I'm going to try your ground beef one you did. It's actually the 1st video I seen of yours.
I'm new at this.
infact I'm waiting to buy my can cooker next week! So wish me luck and thank you for all your information.
@255sage I found a bunch on clearance. Pressure canner worthy makes them an even better deal ...lol Thanks for the videos and fast responses.
You do great work, Linda!! :)
@22justus2 I got these pints on sale for 7.00 a case, not that I need them. If I could send you a pm I would show you my big fin in canning jars.
:)
Good afternoon Miss Linda I hear you saying this program that I'm watching your canning meat raw pack method that you can chart up some cod if you have a video on that would you be so kind as to post it thank you so much for having the time to do things I learned a lot from you and everyone like you God bless you
@gingergargoyle So darn good!
I have a 6 quart pressure cooker I picked up for less than $20 at a close out sale at Target. 3 pints fit perfectly in it, and it goes up to 15 psi (I need that for my altitude as well). It's great for canning small quantities when I don't want to get my big canner out. I canned some bacon in it the last time I bought the 4 pound pack at Costco. Worked great, and of course the pound that didn't fit made it into breakfast the next day.
Hi Linda, I appreciate your sense of flavor! I have just started pressure canning and am looking forward to canning some stew meat.
you go girl enjoy your video's so much!!!
Hi Linda, I'm going to be canning meat in a few days and ran across your video. I'd love to have your recipe on everything you put in the stock to pour over the meat. Could you email it to me? Thxs, love your other videos as well!
Linda , I really like those jars ,where do you get them?
Hi Linda.very nice canning video,my question is how long will this last jared,and i would be nice to see you finish with making a meal with this meat.
I'm new to the whole "canning world" but I got to say the end product looked gorgeous! I can't imagine how it would taste once you use it.
Thank you, Linda! I just bought a canner and my first experience was 24 quarts of hamburger and I'm hooked. I know what I'm doing the rest of the winter.
@rubykins02 Yeah baby it is one of our all time favorites!!! You will love this method.
Linda:)
It’s 2021, September. I just finished my pint jars of beef stew. I wish I had seen this for the broth, but it’s ok. I had 2 failed jars, so I just ate one now for dinner. Wow! So good. I used bouillon cubes and it’s a bit salty. Next time I’ll use your recipe. Could you list your ingredients for it please? I browned my cubed meat and it just melted in my mouth……
I save my juices from pot roast dinners and add that to my raw pack stew meat when canning, waist not want not lol it’s delicious when making beef stroganoff or carne guisada
When you said $2.17 a pound, I knew it had to be an older video. lol Time is moving way too fast!
This video is old, but I hope you get this. I just need to know where you got those jars!! I love them.
@Fitange Thank you:)))
Looks great Linda!
Also, we use the exact same Berkley filet knife! ;)
I'm so excited about this stew beef recipe. As always thanks
I am so glad:)
@Maechosen1 I would have to think on that as I don't have cats. What were you looking for?
omogoodness, I would have been soo tempted to slice off a piece of that meat and cook it up for myself for lunch hehe.. LOVE the video thanks so much
@wesbilly That's perfect, but you really don't need broth with raw pack. Have fun:)
It is my favorite canned meat:)
@FrenchHornSweetheart Yes I do have a smoker.
If you mean the Tattler Lids yes I use them as well:)
Love it!! Doing beef chunks in the next few days. Yes, very rewarding and fun!!
@MsDancingNana Oh you have to Pressure can meat!!! And where are you that jars are that high?
@therealvirginiawind That's awesome. :)
I've never seen the lids and rings all in one piece. It's cool, though. Where do you find them?
I would try it but it will be really well done:)
Thank you that will be much appreciated.
@snaps81625
lol It wasn't hamburger that I was talking about. I was talking about the meatloaf I made. :)
Where did you get your decorative jars? Love those?
I am sure that the FDA figures that if they are not so compulsive someone might have a problem and then try to sue the pants off them. Your methods of canning are SO much like what Mother and I would do and she seldom had a problem. I remember using those rubber rings and zinc lids, today things are so much easier!
Where did you get those jars? I love them!
Hi Linda I canned about 12 jars for stew meat and it came out great
Hi Linda, I enjoyed your video on canning and was wondering what cut of beef you were using. Also I was wondering do I need to use the wine in this recipe and what I could use to sub the Kitchen Baroque with. Thank you so much for doing this video, I am learning to can meat and I so thank you for taking the time to show how you do it.
Blessings
Oh Linda you do inspire all of the time.where did you get that sale?.
I ordered 40 pounds of chicken from savory butcher and canned it thanks to inspiration from videos like this! I can't wait to try beef and venison.
@TheRevering They work great!
:) Linda :)
Great help to me I am new to this type of food storage. Saw it done as a child. Alot of my folks who live far from me, still can but they are not near enough to really help or show me the process. This is a great help. Thanks, Got a question. Canning jars here are so high for the qt jars they the cheapest was 18.00 for 12 is that right? I thought the jars where alot cheaper. Can you just water bath the meat and can or do you have to Pressure cook it? Thanks
Do you have a receipe for pickled jalapeno peppers? I tried canning them once, but they came out very limp, no crisp to them. Do you know how to make thim crisp? Thanks for your videos.
One to two years depending on where you keep it:)
Looks great!! I'm going to try this!!
I'm sorry to hear that! I do all of that in moderation for sure:)
Linda, what kind of beef was this? Cannot wait to try this
@wesbilly what kind of meat? That would tell me a little more and always refer to your Ball
Canning Book.
So true about searing....do the onion too. Adds lots of flavor.
@jdolani Thank you:)
Just got my pressure canner and decided this will be my first attempt..looks and sounds delicious. (It was a close call between this and your chili beans) I only have enough beef to can about 4 pints, so my question is, can I just can the rest of the remaining "gravy" to use for my next batch?
I love your videos! :)
you know anyone that doesn't can cannot know the joy of pulling those jars out of that canner, can they. those are pretty jars , what kind are they?