I just made this for my son’s birthday cake and I used a 10x7 pan and it came out perfect in the oven. I cooked it for 33 minutes on 325 degrees. I used butter and it was a bit thicker than hers but it rose just fine.
Holy moly! It worked! Tastes just like a baked cake. Lovely powerful chocolate flavor, not too sweet, and so easy... It was done by the time I cleaned up the bowl and spoons.
Myra your recipes are absolute perfection. Making any one of them shows just how much work you must have put into getting it just right because they are soooo simple with regular everyday ingredients, resulting in some of the tastiest food I have ever made!!! Your channel is my favorite because it never disappoints.
I just tried this recipe and I am so glad I did! I'm allergic to wheat and gluten so I've been without my favorite dessert for a while. This cake is so moist and flavorful that a little goes a long way. The only modification I made was to add some sugar-free, raspberry syrup to the chocolate topping and it is fabulous! Thank you so much for this video!
I just made your cake and it turned out so moist and delicious! It only took me 3 minutes to microwave the cake and 2 minutes to make the ganache! Thank you for sharing your recipe to the world!
I make keto chocolates with coconut oil, cocoa powder keto sugar (blitzed to powder vanilla, (optional add peanut butter) then mix with coconut shreds or nuts, hempseeds... OR mix shredded coconut with coconut milk & sugar vanilla flaten to 1/2 " in height & square shape, FREEZE then cut into fingers or small squares remove from freezer roll in cocolate to coat. Store in freezer
AMAZING!!! Really the BEST 👌 I've ever tried!!! The secret for a smooth and moisture is the oil and the egg whites!!! If you out yolk and butter is going to get hard
This Cake is amazing, i make it for a birthday cooked in the oven and cover it with super easy philadelphia frosting and was a success!! So i re-make tonight in the microwave cause i was a bit lazy e still… is soooo good! It’s actually pretty “light” too for a keto cake cause a decent piece is about 220 cal !
I tried this recipe last night and I love it My daughter is not on low carb diet but she tried it and brought some to work. Thank you so much for sharing this recipe. I love your page ❤
@@mokokauri950 you're supposed to cook at 2 minutes and then keep cooking for short intervals until cooked (microwave). Yes, real egg whites are superior to carton egg whites, but carton egg whites are convenient and they work. You can google "how many egg whites equal, x cup of egg whites?"
Wow genius ...tried it now and it worked beautifully...utterly delicious...used the whole batter at once and it took around 6.5 minutes in my microwave but I checked every 2 minutes as you suggest...I used allulose as I can't tolerate Erythritol but need to up the sweeter next time or add more to the ganache. Thank you so much!
I just made this cake, thanks! I am letting it cool and plan to actually make a cream cheese frosting for it tomorrow, and then decorate with strawberries. I'm saving the chocolate chips for something else.😍
I made this amazing cake yesterday to serve for desert today with my corned beef cabbage. I'll serve it with some whipped cream on the side for my friends n family who want it a bit sweeter. Oh, I baked mine in a small silicone bread pan to make a loaf cake out of it. I baked it for 2 + 2 minutes in the microwave, then to be sure it was baked I set it in my 325* oven for 10 minutes. It's soooo perfect and rose well also. Thank you for this keeper! I love it!
I do mien in a coffee cup most of the time. I LOVE THEM. and making it in a coffee cup only allows me to have a specific amount so I don't go overboard.
I love chocolate cake and damn this cake was so good! Thanks Mayra, it tastes even better the next day! 😋 So quick to make. I cannot wait to make it for Thanksgiving, no one will ever know that I microwaved this baby!
Looking forward to making this! However, I will probably cut the Ganache ingredients down by over half. That was a lot, plus sugar-free chocolate is pricey. 🤑 If I don't pour as much over the cake, there won't be so much excess to lick off the plate LOL 😛
Agree! We made the cake and icing last night exactly like vid and recipe, was overly sweet and made 3 times as much icing as needed. 🤦♀️ What a waste of sugar free chocolate chips and allulose. Will end up throwing it away as it is really TOO sweet. 😢 Cake is good on its own, no icing.
@@anniech5127 I found out early on in my keto journey that I need to cut sweetener amounts down quite a bit in dessert recipes on most of the Keto channels and websites, otherwise waaaay too sweet. BONUS: Saves money by using less of a pricey ingredient 🤑 Happy New Year!
Need to try this recipe. I just made your microwave chocolate chip cookie recipe. It was Awesome. Don’t hesitate to try any of Myra and teams recipes. They are all so good and flavorful.
This was yummy! I did mine I’m oven. I didn’t have anything to use in microwave. It was still good. Although my husband almost burnt it bc he put in his baked potato while I was cooking and upped the temp. Lol
This is this first Keto sweet anything that has turned out delicious enough that I want to eat it. Outstanding recipe. Thank you. Just subscribed because of this great recipe.
Ok one thing I hate the most is pre heating and heating the oven. Thank you sosooooo much for these microwaveable , quick, easy, delicious recipes. You're like my most favorite now cz you don't just share these amazing recipes but you look like me too . Like my twin. Also I think you're very stylish. : )
I finally made this! I am simply shocked that this came out as good as it did! The texture and everything. I definitely recommend the coffee.. I can't wait to make the chocolate ganache 😋 But for now I just used Cool whip. It was yummy! I think I'm going to add some sliced almonds next time. Maybe even throw in some of those choczero chips with the batter. Thank you so much for sharing!!!! 🧡🤎🧡🤎🧡🤎
New subbie here! LOVE LOVE LOVE your channel. You're beautiful inside and out, awesome personality, great recipes and awesome variety!! I just started Keto and you make me excited to start this new lifestyle!!🙌🏾🙌🏾 ¡Gracias por ayudarme!
It just looks so good. You said it is 212 calories plus the carbs and such. Is that for the entire cake? Also what did you with the other half of the batter?
Thank you, sweetie, I just made your recipe today. Oh, my G!! It turned out incredibly moist and delicious. I opted not to do the chocolate ganache, instead, I will be topping it with keto vanilla ice cream. Yum!!! 😍😍😍
You have the best recipes and it makes it so much easier to stick to low carb! LOVE your nails ❤️ thank you so much for all of your videos! You and Donnie are the cutest 😍
Clicked on link for recipe on your website and the instant coffee is not listed, just an FYI. Also, there's no link for the dairy ganache recipe in the description here, so I searched on your site. Finally found it contained within your keto eclairs recipe. Just a heads up for your IT/website assistants/staff. 😉
So. Made it today and it came out quite bitter even tho I used more sweetener and had sweetener for the ganache since I used Lindt’s 90% chocolate (don’t have easy access to chocolate chips in Sweden). I also had to cook it for about 10 minutes and it was quite thick. Think I misunderstood and had everything in one bake. The cake turned out fine tho. Looks good, nice and moist albeit a bit dense but that’s easily remedied by less almond flour next time.
You really need to acknowledge the creators of the recipes you are making on your channel. That said, I will continue to watch your videos b/c I love your energy :)
@@helensn77 technically yes but I have seen many of her recipes elsewhere before she shows them in her videos. I love her channel but a little credit where it's due wouldn't hurt IMHO
Can I use whole egg instead of whites only, will it make a difference in the taste.. and if I used the normal oven how long shall I keep it and at what temperature?... thanks a lot in advance!
Sound like this should be pretty good cake. One thing pozzles me " 1 tablespoon plus ½ teaspoon baking powder" this is ridiculously large amount of baking powder for such a small cake. It would taste all baking powder. is this an error?
wow !très très bon...j ai fait mousser mes blancs oeufs avant intégrer aux ingrédients secs j ai utilisé moule a gâteau de 9 cuit au four 325 30 min next time va faire moule plus petit ..a refaire très moelleux enfin un gâteau faible en glucides pas sec et bon ! envie essaye sans cacao Gâteau à vanille Vais aller visiter tes recettes..merciii
This little cake looks delectable 😋 I'm totally going to make it! Quick question: you only added half of the batter to the little mold. Did you make two cakes or? Thank you 😊
I just made this for my son’s birthday cake and I used a 10x7 pan and it came out perfect in the oven. I cooked it for 33 minutes on 325 degrees. I used butter and it was a bit thicker than hers but it rose just fine.
Delicious...I made it today in the oven 325f for 20 minutes. I made 6 lovely cup cakes. Thanks!
Thanks for that. I don't use a microwave!
@@lem4100 and never do it! It’s poisonous! These bitches trying to show us a healthier way of life and their are making it even worse ☠️
This is a very good idea. Thank you so much
What swetner did she use??
@@lem4100 me know
I REALLY don’t need to be watching this at almost 10pm. I’m so tempted to go to the supermarket right now and get the ingredients😀
Yeap!!
filling my cart so when I open my eyes in the morning the ingredients are on my door step
Holy moly! It worked! Tastes just like a baked cake. Lovely powerful chocolate flavor, not too sweet, and so easy... It was done by the time I cleaned up the bowl and spoons.
Myra your recipes are absolute perfection. Making any one of them shows just how much work you must have put into getting it just right because they are soooo simple with regular everyday ingredients, resulting in some of the tastiest food I have ever made!!! Your channel is my favorite because it never disappoints.
I just tried this recipe and I am so glad I did! I'm allergic to wheat and gluten so I've been without my favorite dessert for a while. This cake is so moist and flavorful that a little goes a long way. The only modification I made was to add some sugar-free, raspberry syrup to the chocolate topping and it is fabulous! Thank you so much for this video!
I just made your cake and it turned out so moist and delicious! It only took me 3 minutes to microwave the cake and 2 minutes to make the ganache! Thank you for sharing your recipe to the world!
Made this today, but used almond flavoring instead of chocolate, very very delicious, thank you for sharing this recipe!
Thing is it amazing vedio but tastes more like chocolate bread rather than cake
I make keto chocolates with coconut oil, cocoa powder keto sugar (blitzed to powder vanilla, (optional add peanut butter) then mix with coconut shreds or nuts, hempseeds... OR mix shredded coconut with coconut milk & sugar vanilla flaten to 1/2 " in height & square shape, FREEZE then cut into fingers or small squares remove from freezer roll in cocolate to coat. Store in freezer
I just made this cake, and it is unbelievably light, airy and delicious. I love your dairy-free recipes.
Is it dairy free with carton egg whites though?
Is it dairy free with carton eg
Oops don't know what happened there...
And the 'sweeteners'?
Nasty
AMAZING!!! Really the BEST 👌 I've ever tried!!! The secret for a smooth and moisture is the oil and the egg whites!!! If you out yolk and butter is going to get hard
Just made this tonight I added a scoop of chocolate protein powder in the mix. It turned out good little dry but love the flavor.
This Cake is amazing, i make it for a birthday cooked in the oven and cover it with super easy philadelphia frosting and was a success!!
So i re-make tonight in the microwave cause i was a bit lazy e still… is soooo good!
It’s actually pretty “light” too for a keto cake cause a decent piece is about 220 cal !
I tried this recipe last night and I love it My daughter is not on low carb diet but she tried it and brought some to work. Thank you so much for sharing this recipe. I love your page ❤
I have made this three times this week already 😂 it is sooooo good!
How long did you cook it for and can you use regular egg whites instead of liquid?
@@mokokauri950 you're supposed to cook at 2 minutes and then keep cooking for short intervals until cooked (microwave). Yes, real egg whites are superior to carton egg whites, but carton egg whites are convenient and they work. You can google "how many egg whites equal, x cup of egg whites?"
@@tamarunitamaruni47248 can you believe that!
Thank you for making it low carb, sugar free AND dairy free. The trifecta for me!!
Wow genius ...tried it now and it worked beautifully...utterly delicious...used the whole batter at once and it took around 6.5 minutes in my microwave but I checked every 2 minutes as you suggest...I used allulose as I can't tolerate Erythritol but need to up the sweeter next time or add more to the ganache. Thank you so much!
I just made this cake, thanks! I am letting it cool and plan to actually make a cream cheese frosting for it tomorrow, and then decorate with strawberries. I'm saving the chocolate chips for something else.😍
That's the biggest piece of cake I've ever seen eaten in one mouthful! Wow. ❤
I just made this and it’s amazing! I didn’t have the mini cake mold so I used my hot chocolate bomb mold and made mini cakes! So good!
Absolutely delicious! It took 4:30 minutes in my microwave but definitely going to make this again!
is your microwave a 700 Watt like mine?
I made this amazing cake yesterday to serve for desert today with my corned beef cabbage. I'll serve it with some whipped cream on the side for my friends n family who want it a bit sweeter. Oh, I baked mine in a small silicone bread pan to make a loaf cake out of it. I baked it for 2 + 2 minutes in the microwave, then to be sure it was baked I set it in my 325* oven for 10 minutes. It's soooo perfect and rose well also. Thank you for this keeper! I love it!
Hey Myra can I use whole eggs instead of just the white and if so how much
I made this last night, it turned out delicious! Thank you so much for another great recipe🙏🏼❤️👏🏼
I do mien in a coffee cup most of the time. I LOVE THEM. and making it in a coffee cup only allows me to have a specific amount so I don't go overboard.
I love chocolate cake and damn this cake was so good! Thanks Mayra, it tastes even better the next day! 😋 So quick to make. I cannot wait to make it for Thanksgiving, no one will ever know that I microwaved this baby!
Looking forward to making this! However, I will probably cut the Ganache ingredients down by over half. That was a lot, plus sugar-free chocolate is pricey. 🤑 If I don't pour as much over the cake, there won't be so much excess to lick off the plate LOL 😛
Agree! We made the cake and icing last night exactly like vid and recipe, was overly sweet and made 3 times as much icing as needed. 🤦♀️ What a waste of sugar free chocolate chips and allulose. Will end up throwing it away as it is really TOO sweet. 😢 Cake is good on its own, no icing.
@@anniech5127 I found out early on in my keto journey that I need to cut sweetener amounts down quite a bit in dessert recipes on most of the Keto channels and websites, otherwise waaaay too sweet. BONUS: Saves money by using less of a pricey ingredient 🤑 Happy New Year!
Totally agree....There was so much Ganache left over.........I had to make an other cake!😊
Also why is it that my preparation is not as liquide?🤔
@@fleurdavril1465 you could add just a splash more of almond milk to thin it out and make it more liquidy, but be careful you don't add too much!
@@jodybogdanovich4333 Thanks for the tip!
Need to try this recipe. I just made your microwave chocolate chip cookie recipe. It was Awesome. Don’t hesitate to try any of Myra and teams recipes. They are all so good and flavorful.
Thanks so much for doing some dairy free recipes! Keto is so hard dairy free. And these recipes are so helpful!
Thank you for making a dairy free option.
Love to see more dairy free!
There are egg whites so not dairy free
Mayra, you are delightful - I always leave your videos in a great mood. Thank you! Also, this looks incredible, and I’m making it tonight! ☺️
Tried this and it was unbelievable that it was made in less than 20 mins,Thanks a lot .
Going to try this recipe. Love chocolate cake. Made the peanut butter cookies. So delicious. Smells wonderful.
This was yummy! I did mine I’m oven. I didn’t have anything to use in microwave. It was still good. Although my husband almost burnt it bc he put in his baked potato while I was cooking and upped the temp. Lol
This is this first Keto sweet anything that has turned out delicious enough that I want to eat it. Outstanding recipe. Thank you. Just subscribed because of this great recipe.
Oh my gosh, your stuff is so good. I made this recipe, the pumpkin pie, and a few others. You're making me look like a genius in the kitchen.
Ok one thing I hate the most is pre heating and heating the oven. Thank you sosooooo much for these microwaveable , quick, easy, delicious recipes. You're like my most favorite now cz you don't just share these amazing recipes but you look like me too . Like my twin. Also I think you're very stylish. : )
Myy goodness absolutely delicious!! I'm new to your channel and just loving the recipe. I'm so glad I found you on UA-cam. Please put out a cook book😊
I finally made this! I am simply shocked that this came out as good as it did! The texture and everything. I definitely recommend the coffee.. I can't wait to make the chocolate ganache 😋 But for now I just used Cool whip. It was yummy! I think I'm going to add some sliced almonds next time. Maybe even throw in some of those choczero chips with the batter. Thank you so much for sharing!!!! 🧡🤎🧡🤎🧡🤎
New subbie here! LOVE LOVE LOVE your channel. You're beautiful inside and out, awesome personality, great recipes and awesome variety!! I just started Keto and you make me excited to start this new lifestyle!!🙌🏾🙌🏾 ¡Gracias por ayudarme!
*This chocolate cake looks incredible. I can’t wait to make it* 🤤
It just looks so good. You said it is 212 calories plus the carbs and such. Is that for the entire cake? Also what did you with the other half of the batter?
Tried and loved it!! Better than all the mug cakes I’ve tried.
I have a friend who can't have wheat, dairy, or sugar who is going to *love* this cake!!!
Thank you, sweetie, I just made your recipe today. Oh, my G!! It turned out incredibly moist and delicious. I opted not to do the chocolate ganache, instead, I will be topping it with keto vanilla ice cream. Yum!!! 😍😍😍
It’s a difficult week and I am thinking I need some chocolate stuff then I click UA-cam and the first pop-up is this video! Thank you so much!
same lol
Thank you for dairy free version!!!
This cake looks amazing. I will make this cake tomorrow , I can’t wait !!!! thanks for the dairy version ❤
You have the best recipes and it makes it so much easier to stick to low carb! LOVE your nails ❤️ thank you so much for all of your videos! You and Donnie are the cutest 😍
Thankyou for this recipe! Made it for my 13 year old boy and HE loved it!!
I already made it, !!! It's so delicious 😋😋😋😋 so far it the best keto chocolate 👌thank you
Deelish! Congrats on achieving 500k+, onto a million subs, so well deserved🤗
This cake is so delish!! Thank you for sharing. The ganash lasted for two cake recipes! 😊
Just made this and wow wow wow! All I can say is wow! It is so moist and what a rich chocolate flavor. Definitely a staple for me.
it turned out perfect! i am making this for sure! you always have the best recipes!
Wow!!!! I need this cake.😋 I will definitely make it on Friday.
Thanks beautiful.
God bless you and your beautiful family. ❤🙏🏼
OMG I just made this delicious cake. Love love love it!
You are a lifesaver! Making this for my birthday in December!
Happy birthday! Thank you! 💕💕💕
It's like you know what I'm craving before I do!
Clicked on link for recipe on your website and the instant coffee is not listed, just an FYI. Also, there's no link for the dairy ganache recipe in the description here, so I searched on your site. Finally found it contained within your keto eclairs recipe. Just a heads up for your IT/website assistants/staff. 😉
Thank you for posting this! I was looking everywhere for the dairy recipe!!
@@michellel.flores7307 U R welcome! I haven't made this cake yet . . . 'tis pumpkin muffin season 🎃
Makes me think of making a Betty Crocker cake in an oven that my sister had when we were little!!
So. Made it today and it came out quite bitter even tho I used more sweetener and had sweetener for the ganache since I used Lindt’s 90% chocolate (don’t have easy access to chocolate chips in Sweden).
I also had to cook it for about 10 minutes and it was quite thick. Think I misunderstood and had everything in one bake.
The cake turned out fine tho. Looks good, nice and moist albeit a bit dense but that’s easily remedied by less almond flour next time.
Literally cannot wait to make this
That makes me happy to hear!! 💕💕
I got the 6-pack of choczero chocolate chips - on sale for only $30, so $5/bag! And thanks for the coupon code! Looking forward to trying it out
Can you use eggs instead of just egg whites ?
Hi lovely chocolate cake...please what other flours can be used besides almond flour for allergies..thank u your recipes are truly helpful❤
amazing! I love these quick recipes! Do you have an estimate how long it would take in the air fryer and at what temperature?
You really need to acknowledge the creators of the recipes you are making on your channel. That said, I will continue to watch your videos b/c I love your energy :)
Sooooo she cannot be the originator?
@@helensn77 technically yes but I have seen many of her recipes elsewhere before she shows them in her videos. I love her channel but a little credit where it's due wouldn't hurt IMHO
@@tripityourself Sometimes not saying anything at all is a classy thing to do.
It's a basic mug cake recipe with chocolate.
I've noticed that as well.
Im starting to do low carb and this is the second video from you I watch and omg your desserts look delicious and so easy. Definitely trying some 😋
I would love this with a peanut butter frosting
If I don’t have liquid egg whites how many actual egg whites should I use?
Can I use whole egg instead of whites only, will it make a difference in the taste.. and if I used the normal oven how long shall I keep it and at what temperature?... thanks a lot in advance!
I’m so making this tomorrow!! Thank you!!
I love watching your videos!❤️🥰😍 Cant wait to try your recipes!🥰
Thank you soooo much!🙏🙏🙏
Sound like this should be pretty good cake. One thing pozzles me " 1 tablespoon plus ½ teaspoon baking powder" this is ridiculously large amount of baking powder for such a small cake. It would taste all baking powder. is this an error?
Love your recipes! Can’t wait to make this. This might be weird but I don’t own a microwave so I’ll be trying it in my airfryer
Would love to know how it turned out in your air fryer.
Please let us know cause I don't own a microwave either.
What happens to the finished product if you add the whole egg with yolks?
Thank you Myra it looks so Yummy.
Can WE have the ingrédients with grs instead of cups I really want to try this.🤗🥰
wow !très très bon...j ai fait mousser mes blancs oeufs avant intégrer aux ingrédients secs
j ai utilisé moule a gâteau de 9 cuit au four 325 30 min
next time va faire moule plus petit ..a refaire
très moelleux
enfin un gâteau faible en glucides pas sec et bon !
envie essaye sans cacao
Gâteau à vanille
Vais aller visiter tes recettes..merciii
That cake looks legit scrumptious!! Yummy. Ty I can’t wait to make it!!💖
This little cake looks delectable 😋 I'm totally going to make it! Quick question: you only added half of the batter to the little mold. Did you make two cakes or? Thank you 😊
I made this cake it was amazing thank you so much. I usually love all your recipes❤❤❤❤❤
Just made this and gotta say 😋!! Thank you ❤
FYI the instant coffee isn't on your ingredient list on the website version of the recipe..
Thank you Mayra! This looks delicious and so easy!
You are so welcome! Thank you! 💕💕💕
@@LowCarbLove may I know which sweetener you used?
Instead of liquid egg whites can i just use 3 whole eggs?
Awesome! Thank you for all you do!
Oh yum! Love chocolate
Thank you for this!! It is a game changer!! So delicious 🤤 gracias!!
Your so cute when you get excited. Love the vid
Yummy!!! I love your recipes! I can’t wait to try this one!!
WOW!!!
IT LOOKS REALLY GOOD!!👍
You are awesome! Thankyou for all these great low carb recipes!
This cake looks so delicious 😋
Thanks for this sweet recipe.
Thank you so much 😊💕💕
It's gonna get done tomorrow Mayra!
You are amazing!! So many good recipes. I made your chocolate chia pudding!!! Loved it!
Why is my mouth already watering???? Aaaahhhhh….looks so good!
Yay! Makes me so happy! 💕💕💕
what's the power of your microwave? cooking time differs depending on microwave power right?
Hi! Thank you! One question, can I use real egg white? It the same amount?
Hey Mayra!! Thanks for another bomb video!! Sending Anguiano love always Mayra ❤
You are so welcome!!! 💕💕💕Thank you! 💕💕💕