Absolutely divine. Many, many thanks for introducing me to this. I have kept one litre to share with friends, 1 litre for my husband, and i litre will wait for a year...... My husband and I have already drunk the rest (over 3 weeks, don't worry - we just enjoy a glass before our meal at night.
Thank you for watching our video, Fruit Wine is better for our health when we consume it in moderate quantity. No worry if your wine is less alcoholic. But it's more than 8% drink maximum 120 ml. Wine is more hot in it's charector. It will heat-up your body. It's best for winter season, not good for summer.
For yeast recipe, I have used apples along with raisins. Later on strengthened with half litre of white grape pulp. Now used it to prepare orange and apple mead batches. It's fermenting heavily even in this extreme cold climate. Now I have ditched bread yeast forever. I never liked the typical bakery smell in every wine I made earlier. 👍 Made pineapple wine during lockdown last year and enjoyed it.
Wild yeasts are better than bread yeasts. Bread yeast's alcohol tolerance is very low and primary fermentation stops very fast. Tastes also like cheese. Our one cup wine yeast strains can ferment 20 litres of fruit juice or must. From this Yeast Strains you can make wine from any fruit or any herb. Enjoy your day 😊
@@FoodiesWok but I have heard from experts that wild yeast is unpredictable. The taste changes each time you make new batch of yeast. But I found bread yeast unpredictable too in the context of alcohol tolerance. Sometimes it gives me 14% ABV and other time it gives around 8%. The bready or cheesy taste remains more or less same. But found the above yeast promising.
@@Dave_en Yes, it's absolutely correct because. Wild yeast's character changes as per climate and soil conditions. Commercial wine yeast makers inoculate Yeasts what they want and culture again to grow more Pure Wine Yeasts. That's why commercial wine's taste will remain same on every lot. But in wild yeast fermentation process you can't predict what will be the result. But you can culture your own yeast strain and grow them. As per my knowledge best wild yeast strains are from wine grapes and apples.
@FoodiesWok not all wild yeasts are equal! I had better results with bread yeast. the wild yeast had very low alcohol tolerance. The wine with bread yeast tastes better after 6 months.
I am on the 4th day of first fermentation, and I have a few questions after having scrolled through questions and your beautiful replies: how long will bottled wine keep for after second fermentation? Can it be kept outside the fridge? Should I burp it just in case? I have used two glass jars: one to taste after second fermentation and a bigger one (providing all my friends don't pester me for a taste) for further racking. How long can I keep it for this third racking?
Thank you for watching our video, wine made with baking yeast get a cheesy or toddy taste and less ABV(7-8% is the maximum alcohol tolerance of baking yeast). you can use fresh pineapple juice (blended and strained) for wine making, leave enough space in fermentation container to hold the must or it will spill out. follow our homemade wine yeast recipe for cultivating your own fruit wine yeast/wild yeast at home. Two recipes are there, both are very effective and you get 14 - 18% ABV in your Wine. ua-cam.com/video/GY6Tn-i7cSM/v-deo.html ua-cam.com/video/FqaNDX540NI/v-deo.html
Thank you for watching our video. Siphon cleaning is very easy process, You can detach pipes from the blower. Clean all pipes immediately after transferring the wine or wine must. Simply hold under pressure water tap. There after wash with soap water and finally wash with boiled and cooled water. That's all
Thank you for watching our video, Primary fermentation - 7days. Secondary fermentation - keep it until secondary fermentation stops. Fix a airlock system and check status. Watch full video without skipping and follow the instructions.
Thank you for watching our video, Sugar not contains in dry wine, sugar converting into alcohol in Wine making process, sugar contains in sweet wine. But, our recommendation is you don't use any type of alcoholic drink which worsen your sugar level, If you want to make fruit wine as a hobby then you can make and drink non-alcoholic wine. Make dry wine and remove the alcohol from the wine, for that after completing the wine process (ensure the sugar is completely fermented) then heat up the wine till boiling point (don't allow to boil the wine) and stir for 25 to 30 minutes to evaporate the alcohol. Cool down the wine and use tasty and healthy wine.
Thank you for watching our video, You can buy from online store or you can buy from your local hardware store. Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/f260MjI
If you want to buy brewers syphon pump with filter, check this. Generic High Quality Home Brew Syphon Tube Pipe Hose Wine Beer Making Filter Tool Wine Brewing Tool amzn.in/d/fLfOBaf
Thank you for watching our video, You can buy Wine Yeasts from online store, or you can make it at home Watch this ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
Thank you for watching our video, Wine is a alcoholic beverages. It's made from fresh fruits. Thousands of years ago, wine making was the only way to preserve the goodness of fruits. It's safe and healthy when you are using Wine moderately. (If you are suffering from any type of illness don't use any alcoholic drinks)
Not made any video on this. It's simple. Top side stud which is connected to pipe is Cooker steam vent which is putting weight on that while cooking. Fix this steam vent on jar lid secure with rubber washer to get Air tight then fix a suitable pipe on that. Your homemade air-lock system ready. Enjoy your wine making. Feel free to ask any doubt regarding homemade wine brewing.
Thank you for watching our video, Airlock which I had used in this wine making process is a homemade one. Old pressure cooker valve fixed on the cap of the container and rubber tube is used to exaust the gas.
Hi, I am very interested in your pineapple winemaking video. Is that secondary fermentation must have a jar of water beside it??? For what purpose ??? Can it work without an airlock cover ??? Thank you.
Thank you for watching our video, Yes, for secondary fermentation it's compulsory to fix a airlock system because if oxygen get into your wine container will convert wine into vinegar. You should keep your container on dark cool place. Fixing a airlock system to protecting your wine contacts with oxygen. Airlock system omitting Carbon dioxide and not allowed oxygen get into your wine container. This airlock system is homemade, you get readymade airlock system on Amazon online store. The readymade Airlock system already shown in our Wine Yeast Cultivation video. Please check out. ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
@@Dave_en no problem at all. Do not sell it. If you are trying to make money, it will be a punishable crime. Nobody can sell alcoholic beverages without a valid license in India.
Lime juice is a acid called citric acid, acid blend is a must process in wine making. you should add it if lack of citric acid in which fruits or vegetables you are using.
Yeasts is must for fermentation in wine making. Wild yeasts contains in every fruits. It will vary on each fruits. If you don't want to use extra yeast in your wine making process, don't pour hot water over the pineapple, use boiled and Cooled water. Rest is follow the same as in our video.
@@FoodiesWok thanks for the reply God bless you I suggest you to make video of tofu with black pea beans ( white lobia ) so i can understand the difference
Thank you for watching our video, You can avoid sugar if you get very sweet pineapple. You can also use raw honey instead of sugar. Still we recommend sugar, because Yeasts can easily consume sugar and complete the process very soon. Otherwise reduce sugar quantity.
Thank you for watching our video. Yes. Typing errors happened in this video. Please check the description box for ingredients. Pineapple ( after cleaning) 2 kg.
Thank you for watching our video, You can make a homemade Air-lock system as shown in our video. It's a pressure cooker valve fixed on the lid and rubber or plastic tube outlet to boiled and cooled water. Air-lock system is must for Wine making. ( You can make wine without Air-lock system also. But it's a risk of converting wine to vinegar gradually) You can monitor your fermentation status on Air-lock system. If Air-lock system is stopped bubbling, then also. Your wine will be safe.
Thank you for watching our video, Yes, of course. More you rack the wine you get more clearer and more tasty wine. You get a clear wine like white wine with yellowish colour.
@@FoodiesWok Thank you for the quick reply. What is "rack the wine"? I want to start a small scale fruit wine business in a developing country with plenty of fruits. Please do you think it is a good idea, obviously more research need to be done. Hope to start with maybe 100 bottles per month. Can you guide with the equipment and chemicals I need? Thank you.
@@e.t6716 Transfer the wine into another jar and keep for some months called wine racking. It helps to clearing the wine. Wine clearing / filtering equipment available in the market. Do proper study before you start. Because wine making is easy as well as complicated. A small mistake can spoil entire batch. Do proper study first. Our method is a traditional one and taste can be change in each batch you produce. But there is demand for organic wine. If you done properly.👍
Thank you for watching our video, Yes you can use dry yeast for wine making, but the taste of wine will be like cheese and alcohol will be less. Better you can make wine yeast strains at home for starting fermentation. To learn how to cultivate wine yeast at home. watch : ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
It's my pleasure to answer your doubts. Primary fermentation maximum 7 days, then strain your wine as shown in our video, fix a airlock system for secondary fermentation (airlock is must, don't keep open for secondary fermentation, from here your WINE MUST gradually converting into wine) this period is almost 14 days or till the fermentation stops. Keep an eye on airlock system. Inbetween these days don't open the jar. After this period rack your wine into sterilised glass bottles and cork it Don't shake your jar when bottling. You want more clearer Wine can rack into fresh glass jar also. Keep your wine on a cool and clean place. Maximum temperature 25°C
Many thanks. I have studied your video closely (many times), have already prepared my airlocked container, ordered my pump siphon (arriving tomorrow), got percarbonate and citric acid for sterilisation, bought my carboys, so please rest assured that I am sticking to your instructions very closely!😀 All I wanted to know is how can I rack the wine a second time for clearer wine? Can I just keep it for months and months? Or weeks? Or days? And when finally, AFTER racking, bottling: should I open the caps once in a while just in case for some reason or another, there is another spout of yeast activity? Should I keep the bottle outdoors? Or in the fridge? @@FoodiesWok
@@dyezbemol Our suggestion is once wine got cleared and fermentation stopped then rack into glass bottles and cork it. Please be assured there's no fermentation remaining. And keep your bottles in cool environment, away from any direct light. This way you can keep your wine for years. We have our Red Wine still with us without any taste change. If you making in small batch then you can keep in refrigerator. You just keep your wine for one year and taste it. It will be very fruity and smooth feeling while you drink it. If you making wine using chemicals like Potassium Metabisulfite and Potassium Sorbate can be allergic or trigger heavy Migraine. If you have any alergy or prone to Migraine please try to avoid it.
Very nice wine beers I will do it come over here in Zambia Lusaka Africa continent will make business together I have company making wines registered by government of Zambia
Thank you for watching our video, For Pineapple adding sugar is not that much complicated because of the acidity. In our Wine, we have used wild Yeasts strains are very strong and they can ferment till ABV 18%. Yes, as per your suggestion if we have used normal dry yeast 2 kg sugar is too much for 2 kg Pineapple.
@@abdelkhalak73 ok Good, my suggestion is you must try our wine Yeasts cultivation process and make wine from that Yeasts and check how much ABV you got. You can cultivate strong wine Yeasts grapes and apples.
@@FoodiesWok thank you for replying to my comments soon. High alcohol doesn't interest me. My main purpose is create balances delicious wines that feel so welcome on the palate, but I'm always willing to learn new things. So I'd be very pleased to learn about your wild cultivation method.
@@abdelkhalak73 it's our pleasure to answer to our valued subscribers and viewers. Me and my team also still learning the secret of traditional wine making techniques almost they (Ancestors) achieved 8000 years ago. They had not only made the wine but they had developed the process of preserving it for years. Have a good day !!! Watch to learn cultivating Wine Yeasts at home ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
Thank you for watching our video, Sorry, Yes you are correct the knife was not sharp that I couldn't cut the pineapple rind even. I think you are the first one to notice that or comment. I wish you should concentrate on the recipe I have presented.
Thank you for watching our video, I hope you like our video recipe, Most of the viewer wants a clear and easy process, they never bother about the time consuming for that. I can finish it even in 5 minutes. But nobody can understand what is going on this process.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Absolutely divine. Many, many thanks for introducing me to this. I have kept one litre to share with friends, 1 litre for my husband, and i litre will wait for a year...... My husband and I have already drunk the rest (over 3 weeks, don't worry - we just enjoy a glass before our meal at night.
Thank you for watching our video,
Fruit Wine is better for our health when we consume it in moderate quantity. No worry if your wine is less alcoholic. But it's more than 8% drink maximum 120 ml. Wine is more hot in it's charector. It will heat-up your body. It's best for winter season, not good for summer.
Many thanks for your recommendations. @@FoodiesWok
Very Clear, Thank you
Hello foodies wok ,I really enjoyed yours video, I will made wines for myself one day. Thanks from Viet Nam.
Thank you madam.
Best wishes from Italy. 💕🌹💕
For yeast recipe, I have used apples along with raisins. Later on strengthened with half litre of white grape pulp. Now used it to prepare orange and apple mead batches. It's fermenting heavily even in this extreme cold climate. Now I have ditched bread yeast forever. I never liked the typical bakery smell in every wine I made earlier. 👍
Made pineapple wine during lockdown last year and enjoyed it.
Wild yeasts are better than bread yeasts.
Bread yeast's alcohol tolerance is very low and primary fermentation stops very fast. Tastes also like cheese.
Our one cup wine yeast strains can ferment 20 litres of fruit juice or must.
From this Yeast Strains you can make wine from any fruit or any herb.
Enjoy your day 😊
@@FoodiesWok but I have heard from experts that wild yeast is unpredictable. The taste changes each time you make new batch of yeast.
But I found bread yeast unpredictable too in the context of alcohol tolerance. Sometimes it gives me 14% ABV and other time it gives around 8%. The bready or cheesy taste remains more or less same.
But found the above yeast promising.
@@Dave_en Yes, it's absolutely correct because. Wild yeast's character changes as per climate and soil conditions. Commercial wine yeast makers inoculate Yeasts what they want and culture again to grow more Pure Wine Yeasts. That's why commercial wine's taste will remain same on every lot. But in wild yeast fermentation process you can't predict what will be the result. But you can culture your own yeast strain and grow them. As per my knowledge best wild yeast strains are from wine grapes and apples.
@@FoodiesWok ❤ppppl}nnnn
Kkì7h9kkoopzq😊
@FoodiesWok not all wild yeasts are equal! I had better results with bread yeast. the wild yeast had very low alcohol tolerance. The wine with bread yeast tastes better after 6 months.
I am on the 4th day of first fermentation, and I have a few questions after having scrolled through questions and your beautiful replies: how long will bottled wine keep for after second fermentation? Can it be kept outside the fridge? Should I burp it just in case? I have used two glass jars: one to taste after second fermentation and a bigger one (providing all my friends don't pester me for a taste) for further racking. How long can I keep it for this third racking?
good day, can i use ordinary yeast like baking yeast? and is it ok to use blender for pineapple to extract more of its juice?
Thank you for watching our video,
wine made with baking yeast get a cheesy or toddy taste and less ABV(7-8% is the maximum alcohol tolerance of baking yeast). you can use fresh pineapple juice (blended and strained) for wine making, leave enough space in fermentation container to hold the must or it will spill out.
follow our homemade wine yeast recipe for cultivating your own fruit wine yeast/wild yeast at home. Two recipes are there, both are very effective and you get 14 - 18% ABV in your Wine.
ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
ua-cam.com/video/FqaNDX540NI/v-deo.html
I will make it, because it healthier than buy from shops...
THANK YOU FOR SHOWING HOW TO OPERATE THIS TYPE OF SIPHON!
Also how do we clean this siphon?
Thank you for watching our video.
Siphon cleaning is very easy process,
You can detach pipes from the blower.
Clean all pipes immediately after transferring the wine or wine must.
Simply hold under pressure water tap.
There after wash with soap water and finally wash with boiled and cooled water. That's all
Excellent. Need recipe please
Thank you for watching our video,
Please check description box for quantity of ingredients. Video itself is recipe.
Excellent 👍
Hi! Can I leave it longer then 3 days and if i do what will happen?
Thank you for watching our video,
Primary fermentation - 7days.
Secondary fermentation - keep it until secondary fermentation stops. Fix a airlock system and check status.
Watch full video without skipping and follow the instructions.
Its it takes for long i like it
Can we add less sugar because I am sugar patient
Thank you for watching our video,
Sugar not contains in dry wine, sugar converting into alcohol in Wine making process, sugar contains in sweet wine.
But, our recommendation is you don't use any type of alcoholic drink which worsen your sugar level, If you want to make fruit wine as a hobby then you can make and drink non-alcoholic wine. Make dry wine and remove the alcohol from the wine, for that after completing the wine process (ensure the sugar is completely fermented) then heat up the wine till boiling point (don't allow to boil the wine) and stir for 25 to 30 minutes to evaporate the alcohol. Cool down the wine and use tasty and healthy wine.
From where ì will get a syphon?
Thank you for watching our video,
You can buy from online store or you can buy from your local hardware store.
Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/f260MjI
If you want to buy brewers syphon pump with filter, check this.
Generic High Quality Home Brew Syphon Tube Pipe Hose Wine Beer Making Filter Tool Wine Brewing Tool amzn.in/d/fLfOBaf
What is SALTANA
Thank you for watching our video,
Sultana is golden raisins (dry white grapes)
If we use pure rain water for this?
Yes you can use rain water, but we can't say it's not contaminated better use boiled and cooled.
Great, shall try
if we don't have clove in our country what can you suggest for alternative?
Thank you for watching our video,
Incase you don't have cloves, you can use Cinnamon, little more than cloves quantity.
Which shop to get wine yeast
Thank you for watching our video,
You can buy Wine Yeasts from online store, or you can make it at home
Watch this
ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
Good for business..
Is it healthy products?
Thank you for watching our video,
Wine is a alcoholic beverages. It's made from fresh fruits. Thousands of years ago, wine making was the only way to preserve the goodness of fruits. It's safe and healthy when you are using Wine moderately.
(If you are suffering from any type of illness don't use any alcoholic drinks)
May I know if the second glass you have used (the transparent one) was made out of plastic or glass? Thank you!
Thank you for watching our video,
It's a glass jar, (it's mentioned there). Never use plastic container for secondary fermentation.
@@FoodiesWok thank youuuu!
Anne don't use plastic any where.. go with dry bottle glass only..
ua-cam.com/video/R48V4eiIeCs/v-deo.html
ua-cam.com/video/R48V4eiIeCs/v-deo.html
Thank you Sir.
Please give link to homemade air lock. TIA.
Not made any video on this.
It's simple.
Top side stud which is connected to pipe is Cooker steam vent which is putting weight on that while cooking. Fix this steam vent on jar lid secure with rubber washer to get Air tight then fix a suitable pipe on that. Your homemade air-lock system ready. Enjoy your wine making. Feel free to ask any doubt regarding homemade wine brewing.
Great
Which device are you using for airlock?
Thank you for watching our video,
Airlock which I had used in this wine making process is a homemade one.
Old pressure cooker valve fixed on the cap of the container and rubber tube is used to exaust the gas.
If we use honey instead of sugar?
Thank you for watching our video,
Yes, of course you can use honey...but not store bought one. Use natural raw honey which is not processed.
What's the Sultanate you've been
Thank you for watching our video,
Sultana is dried white grapes.
It's also called golden raisins.
Hi, I am very interested in your pineapple winemaking video. Is that secondary fermentation must have a jar of water beside it??? For what purpose ??? Can it work without an airlock cover ??? Thank you.
Thank you for watching our video,
Yes, for secondary fermentation it's compulsory to fix a airlock system because if oxygen get into your wine container will convert wine into vinegar.
You should keep your container on dark cool place.
Fixing a airlock system to protecting your wine contacts with oxygen. Airlock system omitting Carbon dioxide and not allowed oxygen get into your wine container.
This airlock system is homemade, you get readymade airlock system on Amazon online store.
The readymade Airlock system already shown in our Wine Yeast Cultivation video. Please check out.
ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
@@FoodiesWok Thank you so much.
I stopped using airlock because they blow off like a bom
Desi method of wine making through boiling to make evaporated? How make?
Distilling alcohol is illegal activity if you don't have brewing license. Even wine making at home also is a illegal activity in some countries.
@@FoodiesWok in India you can make and store upto 18 litres of wine except in dry states. But unless someone complains, who is going to find out? 😂
@@Dave_en no problem at all.
Do not sell it. If you are trying to make money, it will be a punishable crime. Nobody can sell alcoholic beverages without a valid license in India.
The wine contains alkohol?
Thank you for watching our video,
Yes, this wine contains alcohol.
Lime juice for what purpose?
Lime juice is a acid called citric acid, acid blend is a must process in wine making. you should add it if lack of citric acid in which fruits or vegetables you are using.
If we not use yeast
Yeasts is must for fermentation in wine making. Wild yeasts contains in every fruits. It will vary on each fruits. If you don't want to use extra yeast in your wine making process, don't pour hot water over the pineapple, use boiled and Cooled water. Rest is follow the same as in our video.
mam sorry once again can we make tofu with black pea beans ( white lobia) or it is necessary to make tofu from soyabeans
We never tried with any other Beans, But I think it's possible to make with any beans that with more protein.
You may try once.
@@FoodiesWok thanks for the reply God bless you
I suggest you to make video of tofu with black pea beans ( white lobia ) so i can understand the difference
How can avoid sugar
Thank you for watching our video,
You can avoid sugar if you get very sweet pineapple. You can also use raw honey instead of sugar.
Still we recommend sugar, because Yeasts can easily consume sugar and complete the process very soon. Otherwise reduce sugar quantity.
How much weight of pineapple u did not mention
Thank you for watching our video.
Yes. Typing errors happened in this video. Please check the description box for ingredients.
Pineapple ( after cleaning) 2 kg.
I don’t have air lock , how to proceed without air lock
Thank you for watching our video,
You can make a homemade Air-lock system as shown in our video. It's a pressure cooker valve fixed on the lid and rubber or plastic tube outlet to boiled and cooled water.
Air-lock system is must for Wine making.
( You can make wine without Air-lock system also. But it's a risk of converting wine to vinegar gradually)
You can monitor your fermentation status on Air-lock system. If Air-lock system is stopped bubbling, then also. Your wine will be safe.
Why not use brown sugar
Yes, of course you can use brown sugar.
But it will change your wine's actual taste. White sugar is the best option for wine making.
@@FoodiesWok thanks
Your pronunciation is unique
Thankyou
🇨🇦 🤝 🇮🇳
It takes at least a year to make a good fruit wine. The longer the better.
Thank you for watching our video.
Yes. As you said, Wine tastes better when it's getting older and older.
Hi , is possible to make the final pineapple wine a bit more clearer - like the clear of white wine?
Thank you for watching our video,
Yes, of course. More you rack the wine you get more clearer and more tasty wine.
You get a clear wine like white wine with yellowish colour.
@@FoodiesWok Thank you for the quick reply. What is "rack the wine"? I want to start a small scale fruit wine business in a developing country with plenty of fruits. Please do you think it is a good idea, obviously more research need to be done. Hope to start with maybe 100 bottles per month. Can you guide with the equipment and chemicals I need? Thank you.
@@e.t6716 Transfer the wine into another jar and keep for some months called wine racking. It helps to clearing the wine.
Wine clearing / filtering equipment available in the market.
Do proper study before you start. Because wine making is easy as well as complicated. A small mistake can spoil entire batch. Do proper study first.
Our method is a traditional one and taste can be change in each batch you produce. But there is demand for organic wine. If you done properly.👍
@@FoodiesWok thank you, will keep watching your great chanel.
@@e.t6716 your appreciation strengthens us to make more traditional video recipes. Share our video to your friends and relatives to support us.
How much experience of wine making you have?
More than 10 years, we are making fruit wine for our own use with seasonal fruits.
AVB% of this wine pls
Thank you for watching our video,
This Pineapple Wine is With 14% ABV.
Can we use a normal dry yeast?
Thank you for watching our video,
Yes you can use dry yeast for wine making, but the taste of wine will be like cheese and alcohol will be less.
Better you can make wine yeast strains at home for starting fermentation.
To learn how to cultivate wine yeast at home. watch : ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
@@FoodiesWok thanks
Jamun ki wine method?
You can make with Jamun is the same procedure as we made the grape wine.
Super
Thanks for replying mam
Good keep it up
Hey thanks alot
Thank you for watching our video,
Share our video to your friends and relatives to support us.
That would technically be a second racking, not a third. Sorry. You can tell this is all new to me!
It's my pleasure to answer your doubts.
Primary fermentation maximum 7 days, then strain your wine as shown in our video, fix a airlock system for secondary fermentation (airlock is must, don't keep open for secondary fermentation, from here your WINE MUST gradually converting into wine) this period is almost 14 days or till the fermentation stops. Keep an eye on airlock system. Inbetween these days don't open the jar.
After this period rack your wine into sterilised glass bottles and cork it
Don't shake your jar when bottling. You want more clearer Wine can rack into fresh glass jar also. Keep your wine on a cool and clean place. Maximum temperature 25°C
Many thanks. I have studied your video closely (many times), have already prepared my airlocked container, ordered my pump siphon (arriving tomorrow), got percarbonate and citric acid for sterilisation, bought my carboys, so please rest assured that I am sticking to your instructions very closely!😀 All I wanted to know is how can I rack the wine a second time for clearer wine? Can I just keep it for months and months? Or weeks? Or days? And when finally, AFTER racking, bottling: should I open the caps once in a while just in case for some reason or another, there is another spout of yeast activity? Should I keep the bottle outdoors? Or in the fridge? @@FoodiesWok
@@dyezbemol Our suggestion is once wine got cleared and fermentation stopped then rack into glass bottles and cork it. Please be assured there's no fermentation remaining. And keep your bottles in cool environment, away from any direct light. This way you can keep your wine for years. We have our Red Wine still with us without any taste change. If you making in small batch then you can keep in refrigerator. You just keep your wine for one year and taste it. It will be very fruity and smooth feeling while you drink it.
If you making wine using chemicals like Potassium Metabisulfite and Potassium Sorbate can be allergic or trigger heavy Migraine. If you have any alergy or prone to Migraine please try to avoid it.
Very, very grateful to you! Thanks.@@FoodiesWok
❤@@FoodiesWok
Wow..
⚘Thank You⚘
Very nice wine beers I will do it come over here in Zambia Lusaka Africa continent will make business together I have company making wines registered by government of Zambia
Nice music
2kg too much sugar results in overly sweet wine! Try 1.3 kg for a perfectly balanced sweetness.
Thank you for watching our video,
For Pineapple adding sugar is not that much complicated because of the acidity.
In our Wine, we have used wild Yeasts strains are very strong and they can ferment till ABV 18%. Yes, as per your suggestion if we have used normal dry yeast 2 kg sugar is too much for 2 kg Pineapple.
@@FoodiesWok my experience with wild yeast outcome is 7-8 percent abv. Bread yeast yields a constant result of 11-12 percent,which is fine for me.
@@abdelkhalak73 ok Good, my suggestion is you must try our wine Yeasts cultivation process and make wine from that Yeasts and check how much ABV you got. You can cultivate strong wine Yeasts grapes and apples.
@@FoodiesWok thank you for replying to my comments soon. High alcohol doesn't interest me. My main purpose is create balances delicious wines that feel so welcome on the palate, but I'm always willing to learn new things. So I'd be very pleased to learn about your wild cultivation method.
@@abdelkhalak73 it's our pleasure to answer to our valued subscribers and viewers. Me and my team also still learning the secret of traditional wine making techniques almost they (Ancestors) achieved 8000 years ago. They had not only made the wine but they had developed the process of preserving it for years.
Have a good day !!!
Watch to learn cultivating Wine Yeasts at home
ua-cam.com/video/GY6Tn-i7cSM/v-deo.html
👌🏼👈🏻
Just watching how he peel the pineapple tells me that this video is no good.🤦♂️🤣
Thank you for watching our video,
Sorry, Yes you are correct the knife was not sharp that I couldn't cut the pineapple rind even. I think you are the first one to notice that or comment. I wish you should concentrate on the recipe I have presented.
Unnecessary long vdo...
Thank you for watching our video,
I hope you like our video recipe,
Most of the viewer wants a clear and easy process, they never bother about the time consuming for that.
I can finish it even in 5 minutes. But nobody can understand what is going on this process.
@@FoodiesWok I c
Super