Liking your videos, I was born in Guyana ,but was brought to New York at the age of 4 .I've never been back it's nice to be able to experience the country of my forefathers through your videos
Love your cooking all the way from CANTAURA Venezuela and all that You do with such a happy spirt but most of all the warmness and closeness of keping a happy nitted family life....keep the Good work up GOD BLESS
Denny you're a praying man you always give thank to God for his goodness in your life you also pray for others and that something i admire you and love your videos
Good morning!! Uncle Danny that duck curry looks delicious I'm going to make some this weekend well that is if the poultry farm have duck... the only thing I will leave some skin on... yummy but I will follow your recipe 😋😋😋😋
Great advice. I hope you do follow your own advice😁 and not just give it. I love how you talk great about Guyana because it is a great place to be/live. Alot of people who go and live abroad always put down Guyana. They forget that was once their place of birth. They are spoiled by the western materialistic life style that they don't see the "freshness" the country has to offer. I think I'm getting hungry seeing that duck curry. I also love when you show the beautiful markets and the views. You never put down an area because it is less developed. That's the beauty of each town. They have their own uniqueness about them. Love my Berbice clip. Your videos are simple and your tone is mellow. I enjoy your videos.👍
great Video.. I Trinidadian and I love what you are doing...Keep it up.. I watch Deer meat For Dinner as well and you have the same catch lines for beginning and ending of the video.. is it coincidence?
Dear Denny and family, It's surendra from England. Once again your videos are absolutely wonderful to watch and learn. Especially when you speak of humanity. I do enjoy your cooking and using all the Guyanese local words as my parents use them and we do likewise. I don't eat any red meat but fish I do like and fresh vegetables like bora edos pumpkin kerela biagan okra and so on. Don't get me wrong i do eat chicken but once every 2 weeks. However when Guyanese cook chicken curry it's the best. Your cooking is made simple with simplicity. I very rarely eat in restaurants so home cooking is number 1. I really love beautiful Guyana when you drive through, seeing and recognising places want to be there. Anyway Sir, continue with those videos and touring they are 'addictive' viewing. Take care to you and your family. God Bless. Jai sita raam.
Yes Boss man great video. Good cooking. I also love cooking 2. But when I cooked meat I usually steamed it out so all the blood and access fat comes out. Before I Bunjhal my masala every person cooked different. Lol
Healthy advises for healthy living. Nowadays children are more segregated from normal outdoor activities. Despite covid restrictions, they can still give their phone's some rests and go out for walks, running, fishing, playing with others, connect with seniors and just enjoy fresh air .Parents can encourage their children to go out doors.
I enjoy watching your videos. I have a request if you don't mind. Could you put up a video of Enmore on the East Coast?. I haven't visited Guyana since 2012. I always forgot to video Enmore in depth aside from the short clips I have posted on my channel. Many thanks.
Growing up my grandparents and parents didn’t seasoning their meat also most Guyanese do not seasoning their meat before currying it. So I did not learn about seasoning my meat before cooking until last year from my friend rickeys wife who’s from Trinidad.
Annmarie Buchholz I am aware that some people seasoned their meats before cooking however my family and friends in guyana we don’t do that I am not sure if anyone else in guyana does but for us we don’t.
If I may add Annmarie, certain styles of Guyanese cooking you will season the meat, poultry or fish, eg if you are baking or frying it. There is no real need to season to season a duck or lamb etc that will be curried or stewed because you will add all your seasonings to the pot, as you start to cook. Notice how Danny added all the necessary seasonings and salt to the curry paste, then mixed in the duck. Thanks Danny...great job of sharing your culinary skills, use of fresh ingredients, showcasing Guyana’s people and promoting a family oriented lifestyle....kudos from Ajax, Ontario.
Annmarie Buchholz ha, I am not showcasing on UA-cam. It takes a special individual or family to do that....kudos to Danny and his family, as I said he does a wonderful job providing positive exposure to Guyanese living and cultures. Best.
Nitesh Pandey no sir , my great great grandparents came from Utar Pradesh in 1838 to guyana to work as indentured Laborers on sugar plantations however because they were govern by Great Britain they learnt to speak English which they passed down to generations and gradually their Hindi language faded.
Well said those beautiful words of comfort thanks a lot I always enjoy your videos
Liking your videos, I was born in Guyana ,but was brought to New York at the age of 4 .I've never been back it's nice to be able to experience the country of my forefathers through your videos
I loved the market and your love for cooking. It looks awesome
Just love your videos thanks for showing our lovely Guyana to the world.
Thank you for watching stay tuned for more videos of beautiful Guyana
can you share the recipe, We have no idea what you are adding and how much? looks good and we wish to try and make it.
That curried duck looks delicious! I want some.. Great video thanks for sharing.
Love your videos and your cooking i love to see berbice i did not come to guyana for a long long i love to see how berbice is now
Love your cooking all the way from CANTAURA Venezuela and all that You do with such a happy spirt but most of all the warmness and closeness of keping a happy nitted family life....keep the Good work up GOD BLESS
So glad I found your channel and is enjoying it since I have not been back to Guyana since 1991. Love the
Sites especially the markets.
Beautiful video, makes me hungry, cannot wait to visit Guyana 🇬🇾 🙏
Thanks a million! Let the Church say Amen 🙏!!! Thanks for your advice in speaking the truth! Love your videos ARD!
Great positive message keep up the good work👍🏽
Denny you're a praying man you always give thank to God for his goodness in your life you also pray for others and that something i admire you and love your videos
You seem like such a great husband and father. Congrats on a great channel ❤️
Babe December 😙
Good morning!! Uncle Danny that duck curry looks delicious I'm going to make some this weekend well that is if the poultry farm have duck... the only thing I will leave some skin on... yummy but I will follow your recipe 😋😋😋😋
Very nice keep it up God will bless you keep safe
Hey Danny ,I love your video. It brings back so many memories I love it.
That's why the duck is roasted to burn out the finer feathers. Guyanese like skin on their duck
I like all your videos am coming too Guyana soon and you teach me a lot
Love your style of living life. That what live is all about
These videos are becoming my motivation to cook
Great advice. I hope you do follow your own advice😁 and not just give it. I love how you talk great about Guyana because it is a great place to be/live. Alot of people who go and live abroad always put down Guyana. They forget that was once their place of birth. They are spoiled by the western materialistic life style that they don't see the "freshness" the country has to offer. I think I'm getting hungry seeing that duck curry. I also love when you show the beautiful markets and the views. You never put down an area because it is less developed. That's the beauty of each town. They have their own uniqueness about them. Love my Berbice clip. Your videos are simple and your tone is mellow. I enjoy your videos.👍
Nice
You have the right ideas about family life...I wish I had this in my life. I create it for myself though. Awesome video and thank you.
I love the advise you give in this video. Keep it up, I love your channel!
That is special Danny pray before eating we did this all our lives God Bless you and your family abundantly
Guyanese dear meat for dinner over here lol great content none the less
You are good cook
Hello man your videos are very good and informative
Sound, practical advice!
Amen! Yummy 😋❤️
Awesome! I will try that duck curry soon. Thank you so much.
Your videos are very good!
Well said my brother.
great Video.. I Trinidadian and I love what you are doing...Keep it up.. I watch Deer meat For Dinner as well and you have the same catch lines for beginning and ending of the video.. is it coincidence?
Surendra Singh I watch all his videos so I guess I learned a few things from him.
Love your cooking I wish I can have some 💗 sandy from jersey usa
I love jelly and ice cold coconut soooooo refreshing that meal is oh my my my thats all i can say love your videos so much.
Dear Denny and family,
It's surendra from England. Once again your videos are absolutely wonderful to watch and learn. Especially when you speak of humanity. I do enjoy your cooking and using all the Guyanese local words as my parents use them and we do likewise. I don't eat any red meat but fish I do like and fresh vegetables like bora edos pumpkin kerela biagan okra and so on. Don't get me wrong i do eat chicken but once every 2 weeks. However when Guyanese cook chicken curry it's the best. Your cooking is made simple with simplicity. I very rarely eat in restaurants so home cooking is number 1. I really love beautiful Guyana when you drive through, seeing and recognising places want to be there.
Anyway Sir, continue with those videos and touring they are 'addictive' viewing.
Take care to you and your family. God Bless. Jai sita raam.
Some husband doesn't believe in doing that.
👍👍👌
Good food
Yes Boss man great video. Good cooking. I also love cooking 2. But when I cooked meat I usually steamed it out so all the blood and access fat comes out. Before I Bunjhal my masala every person cooked different. Lol
Big man you is a real inspiration
Nice cooking buddy
i love year video
You have to stop making cooking blogs bai u making me jealous and hungry lol 👍one love from Rasta.
Hi there Denny, your duck curry really looks delicous, the thing is, it's an Indian dish, but guyanese know how to prepare each other's dish
👍🏻
Keep the skin
My third time watching this video ..
Broke my heart to see you through away the skin!!😭😭😭
Yea, that's the tasty roastyness of the duck
Healthy advises for healthy living. Nowadays children are more segregated from normal outdoor activities. Despite covid restrictions, they can still give their phone's some rests and go out for walks, running, fishing, playing with others, connect with seniors and just enjoy fresh air .Parents can encourage their children to go out doors.
Well said, family comes first, men n women take warnings
Hey great work bro. Love your cooking
I enjoy watching your videos. I have a request if you don't mind. Could you put up a video of Enmore on the East Coast?. I haven't visited Guyana since 2012. I always forgot to video Enmore in depth aside from the short clips I have posted on my channel. Many thanks.
I want a nice coconut :-)
You sound just like Robert Arrington. Keep up the good work
Lol..bannas. this channel is the best 🔥🔥
The skin is the best part
So true when you cook with love the food tastes much sweeter 😂
😍😍😍😋😋😋
well sed my friend 🥰🥰🥰
Omg your are such a great role model wish we can clone you everything yr saying is so true
Duck curry looks very delicious. You need a wooden spoon boss.
Well said my brother
I love my ducks with skin
delicious
Hey add some cloves to the curry and cook with onion and fresh garlic
I would add a teaspoon of brown sugar to my marinade & before either chopped fresh or tinned tomatoes before the water.
Big man big ...y u take of the skin of the duck when its nicely roast da way d flavors at boy ..looks good big up every time 🍻
Good videos as always Danny. Well said.....🍻
🦆👍🌶️🌶️🌶️🌶️🌶️
Denny you can join the duck curry competition bai 😊
what happened to the aloo bro 🤤🤤🤤🤤
Love the positive message.... Food looks yummy as well.
🍽🥰😋😋😋
Use a wooden spoon....otherwise wok will be spoilt by that spoon
Thats tru!
Post your recipe
Hey! In your intro there’s a part of you fishing. Which video is that from?
Mike H fishing in the Gulf of Mexico
I’m cooking this for my father today...🦂
Yeah try a wooden spoon
Why you doing this to us, you’re one good cook man
Duck tuff
You cook with sofrito that's crazy
How come you don't season your meat and let it marinate before cooking?
Growing up my grandparents and parents didn’t seasoning their meat also most Guyanese do not seasoning their meat before currying it. So I did not learn about seasoning my meat before cooking until last year from my friend rickeys wife who’s from Trinidad.
I’m kinda Tea-d off right because you ain’t show me how to cut up the 🦆 duck... I never made duck before...
Nice video
I dont know your name but I will like to tha.nk you for your vivid videos and comments for revealing our beautiful country resident of trinidad
Great vlog I really enjoy your vlog on cooking , food looks delicious, ......blessings .... Trinidad .
I have a question, I noticed you didn't season the duck after you washed.. can you please explain why this process
Annmarie Buchholz I am aware that some people seasoned their meats before cooking however my family and friends in guyana we don’t do that I am not sure if anyone else in guyana does but for us we don’t.
@@ITSOURLIFEARD thanks for the clarification
If I may add Annmarie, certain styles of Guyanese cooking you will season the meat, poultry or fish, eg if you are baking or frying it. There is no real need to season to season a duck or lamb etc that will be curried or stewed because you will add all your seasonings to the pot, as you start to cook. Notice how Danny added all the necessary seasonings and salt to the curry paste, then mixed in the duck.
Thanks Danny...great job of sharing your culinary skills, use of fresh ingredients, showcasing Guyana’s people and promoting a family oriented lifestyle....kudos from Ajax, Ontario.
Where are you guys? I haven't seen any of your beautiful family videos and of course your epic cooking🍜🍴🥄
Annmarie Buchholz ha, I am not showcasing on UA-cam. It takes a special individual or family to do that....kudos to Danny and his family, as I said he does a wonderful job providing positive exposure to Guyanese living and cultures. Best.
why you r
remove the skin.
Nice videos. You wasting all that skin, that’s were a lot of flavor is.
Some ppl don't like the skin
Do you know Hindustani (Hindi or Bhojpuri)
Nitesh Pandey no sir , my great great grandparents came from Utar Pradesh in 1838 to guyana to work as indentured Laborers on sugar plantations however because they were govern by Great Britain they learnt to speak English which they passed down to generations and gradually their Hindi language faded.
its "curry duck"
You need a wooden spoon ,the one you got seems to be scratching the pot
Can't use wooden spoon when making curry. The spoon absorbs all the curry.
Yes, too much fat under the skin
You added too much water.
Nice