Recipe: SERVINGS: the pesto and tomato confit will be enough for approximately 3 toasts. *Ingredients* 3 tbsp. ricotta cheese Chili flakes 1 sourdough bread slice (or any kind of bread you like) Microgreens (optional) Tomato confit: 2 cups cherry tomatoes 1 garlic head ¼ cup olive oil (or more if needed) Salt and pepper Pesto: 2 cups fresh basil leaves 1-2 tbsp. pine nuts, toasted 1/2 cup grated parmesan cheese 2-3 garlic cloves 1/4 teaspoon salt ¼-½ cup olive oil *Instructions* Tomato confit: Preheat oven to 285 F Place cherry tomatoes and garlic head in a baking dish. Add olive oil, salt and pepper and place in the oven until tomatoes are softened. Should take approximately 90 minutes. Pesto: Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil leaves and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined. Assembling the toast: In a bowl, mix together ricotta cheese and 2 tbsp. pesto. Lightly toast the bread. Using a butter knife spread the garlic over the toast. Squeeze the garlic cloves out of its skin and spread it on top of the toast. Spread the ricotta-pesto over the toast. Add tomato confit on top of the toast (amount is to your liking). Season with black pepper, chili flakes and top with microgreens (optional).
What about the part with the 400 garlic cloves in a pot with oil? I don't see that in the recipe. You were just infusing your olive oil with garlic, is that right?
I made this and oh my god it was so so GOOD!! I don’t actually like ready made pesto but your recipe is soo good I’m addicted! The balance of the different flavours was just amazing I can’t wait to make it again, thank you for the amazing recipe I’ll be making your Caprese focaccia tomorrow!
@@ZharaJ.-re2vu Oh do try it! I did add about 2 garlic cloves to the pesto (I love garlic) but it was really strong since the pesto isn’t cooked snd my husband said he could smell my garlic breath from a mile away so I think 1 would be better 😂 xx
I just found out this channel. Damn. I watched every video in one go!!! Simple yet so elegant. You are really underrated. More power to you chef!!! Absolutely loveeee💕
this is so pleasing to see! this videos of garlic toasts are popping up on my page all the time, but all of them are insanely oily 🤢🤢🤢 this one looks so good! I'm in love, really!
Reminds me of this other lady here on YT, who always toasts her bread, eats enough garlic to bring kill the entire cast of twilight & enough oil to physically drown in.
@@julie-18 What are you talking about? Do you really think that woman uses 40 garlic cloves for one slice of bread? Obviously she makes a big batch and uses it a little at a time. She just shows the reused original footage at the beginning of each video.
ASMR grosses me out but with food- idk just hits different. I hate having some chewing in my ear but hearing that crunch and sizzle of food- just is so good 10/10 ✨
Recipe:
SERVINGS: the pesto and tomato confit will be enough for approximately 3 toasts.
*Ingredients*
3 tbsp. ricotta cheese
Chili flakes
1 sourdough bread slice (or any kind of bread you like)
Microgreens (optional)
Tomato confit:
2 cups cherry tomatoes
1 garlic head
¼ cup olive oil (or more if needed)
Salt and pepper
Pesto:
2 cups fresh basil leaves
1-2 tbsp. pine nuts, toasted
1/2 cup grated parmesan cheese
2-3 garlic cloves
1/4 teaspoon salt
¼-½ cup olive oil
*Instructions*
Tomato confit:
Preheat oven to 285 F
Place cherry tomatoes and garlic head in a baking dish. Add olive oil, salt and pepper and place in the oven until tomatoes are softened. Should take approximately 90 minutes.
Pesto:
Combine garlic, pine nuts and salt using pestle and mortar or small food processor. Then, add parmesan cheese, basil leaves and ¼ cup olive oil and grind until very finely minced. Then, add the rest of the olive oil and process until well combined.
Assembling the toast:
In a bowl, mix together ricotta cheese and 2 tbsp. pesto.
Lightly toast the bread.
Using a butter knife spread the garlic over the toast.
Squeeze the garlic cloves out of its skin and spread it on top of the toast.
Spread the ricotta-pesto over the toast.
Add tomato confit on top of the toast (amount is to your liking).
Season with black pepper, chili flakes and top with microgreens (optional).
Sounds and looks absolutely delicious. I cant wait to try it. I’m making my crusty Italian bread for a this treat.
This is food porn 😭😭
Thank you very much for recipe, I am cooking;
Pasta
Souffle
Toast, thank you, subscribing now
What about the part with the 400 garlic cloves in a pot with oil? I don't see that in the recipe.
You were just infusing your olive oil with garlic, is that right?
This is deep
This guy is gonna kill a vampire with just his breathe 💀
impossible.
garlic is baked and moreover there's plenty of greens and pine nuts that help out with it
He may not kill enough vampires, due to the excessive amount of olive oil.
@@PLUX4 yeah ☠️
@@paulawojciechowska there are 4 raw garlics in the pesto.
And no amount of greens kill garlic breath trust me 🙄
Best comment I've ever read about when people use too much garlic
Made my day fr
i don’t cook i just love the way your videos are edited. it’s really satisfying and relaxing :)
Glad you enjoy it!
@@breadbakebeyond keep it up :D
You should start cooking
@@jnp749 maybe, but i'm a terror in the kitchen
@@ratboygirlBe a terror. But cook 🤌.
This bread looks fantastic 👌🤤
I made this and oh my god it was so so GOOD!! I don’t actually like ready made pesto but your recipe is soo good I’m addicted! The balance of the different flavours was just amazing I can’t wait to make it again, thank you for the amazing recipe I’ll be making your Caprese focaccia tomorrow!
@@ZharaJ.-re2vu Oh do try it! I did add about 2 garlic cloves to the pesto (I love garlic) but it was really strong since the pesto isn’t cooked snd my husband said he could smell my garlic breath from a mile away so I think 1 would be better 😂 xx
I wish someone cooked me this mouth-warming meal! It looks soooo DELICIOUS!
Colors are beautiful 🤩
Omg
Great ingredients
Great foogreat chef
Delicious
Krispy sounds so good. I wanna eat it.😊🤗🙋🏻♀️
I don't know if I could handle that level of garlic but it does look delicious!
Thank you for sharing your recipe and the wonderful video!
Thank you for including the recipe ❤😊
Oooohhh, the sound effects!
Van Helsing 's favourite snacks 😂
No matter how full I am, I'm always salivating when watching this 🤣❤
Look so good I keep watching it over and over again 😊
I just found out this channel. Damn. I watched every video in one go!!! Simple yet so elegant. You are really underrated. More power to you chef!!! Absolutely loveeee💕
That looks delicious❤
Dios mio que delicioso se ve! Desde la belleza del pan doradito hasta la grandeza de sabor que ya imagino y deseo. De diez
The crunch......😋
I could watch this a million times 😊 I can’t wait to make this with my pasta tonight
i think it will be a Great combination!! enjoy it!
My mouth was watering just from watching this; that looks absolutely delicious! 💯😍✨️😊👍🏽
Este es un vídeo de esos que guardo, súper delicioso 🤤 gracias
The scrape of the spoon against the toasted bread made my brain happy
*knife sorry misremembered. the sound is v good thi
That looks uber delicious. That would make a great light lunch or dinner. Thank you for sharing.
So good for a light meal! Thank you
Выглядит ооочень вкусно аж слюнки текут 🤤😍
Но после такой еды нельзя выходить из дома 🏡 😂😂😂😂 чтобы не убить окружающих своим дыханием 😅
Yum!! The squeezing of the garlic 🧄 was so satisfying! 😂
I literally love watching these videos so much! I never get tired of them ❤
That’s the healthiest heart attack I’ve ever seen
Naah garlic is the best shield-food against heart diseases and there's so much garlic here enough to keep those vampires far away! 🧛♂️🧛♂️🧛♂️
Wtf are you talking about though? Not much is bad in this recipe.
@@ikaria1987 @Kali It was a joke
Why Heart attack
@@theamazingagnostic2819 s9i
That looks delicious!
Garlic is ugly.
Thank you
@@edwingarcia5043 to you it is
@@gasolinelover2438 Yes, to me.
the mortar and pestle just make the gmod ragdoll sounds under this mic quality
So delicious.... ohhhhh my Gooooooooddddd
Your breath after that 💀
This recipe is for single people 😂
Single and homebound 😂
@@leila_de_hautjardin 😂😂😂😂❤❤❤
😂😂😂😂😂😂❤❤❤❤
I wouldn't date someone unless they'd eat this with me ;) I'm Italian and garlic breath is a MUST at least once a week 😂
This is an artist, not only a chef. Love your channel :)
It's so simple but still looks so classy
That was so beautiful I just watched it 5 times in a row
this man deserves way more subs
Thank you 🙌
Agreed
I am sure the algorithm will start to do its magic.
@@stefanysanchez2 yeah just subscribed myself yesterday
Man I love bread this is why however
Bro, this guy used a lot less olive oil than @daenskitchen
I knew it. Next person I think after watching this reels is daenskitchen too
@@apriyandinugraha9172 lol haha
Dios mío que ricura se ve! Desde la belleza del pan doradito hasta la delicia de sabor que imagino, manjar de dioses de diez.
as if it wasn't enough that the recipe is delish. and looks amazable.
the sounds and ways of making it are...🤯❣️
That looks amazing. This is his daughter by the way.
I love garlic ❤️and this looks delicious will give a try for sure
I like your videos so much..... superb...
So much flavor in one bite
Not enough oil 😂
Aaa
Aaaawq
Right!!😂
just a little bit!! :P i thought there was not enough Garlic!
this is so pleasing to see! this videos of garlic toasts are popping up on my page all the time, but all of them are insanely oily 🤢🤢🤢 this one looks so good! I'm in love, really!
Looks awesome! Just finished every short haha
Stop I’m on a diet and this looks so gooooood! Fine I’ll start Monday, pass me the plate plz!
Recipe:
About a bathtub’s worth of oil
like you wouldn't eat fries from McDonald's drenched in oil...yeah
Olive oil
nothing compared to the one where they pour like 400 ml into like 40 garlic cloves for one slice of bread
Reminds me of this other lady here on YT, who always toasts her bread, eats enough garlic to bring kill the entire cast of twilight & enough oil to physically drown in.
@@julie-18 What are you talking about? Do you really think that woman uses 40 garlic cloves for one slice of bread? Obviously she makes a big batch and uses it a little at a time. She just shows the reused original footage at the beginning of each video.
It's 10 pm, everyone asleep, nothing in fridge, kitchen right next to master bedroom (so that'd be suicide) and I'm hungry... THIS IS TORTURE!
надо запасаться хотя бы чипсами. 😅
I love your channel 💗🤤
Wonderful job with the food you are a skilled cook! I love this kind of food, yum!
Туда масла, сюда масла, и потом всё маслом, ну вы даёте 😁
жиры полезны, углеводы вредны. 😏
너무 건강하고 맛나보여요….
Tell me I'm not the only one who heard a sound similar to the ones in HALF LIFE when he hit the garlic😅😂
This is like so satisfying I watch this before i sleep
Toooo much garlic 🧄
Plss can i have the other half?
This looks insanely, mouth-wateringly delicious
I want this right now!
finally!!! someone who makes pesto traditionally
That's a lot of bread on your garlic
This looks so amazing!
your videos are so delightful
I'm crying. Amazing!!!!
damn.. that looks so good...
I loveee garlic
I subscribed after being delighted with the bread ASMR
This looks yummy 😋.... I don't like ready made pesto, so I guess I'll try making this your way❤
Your bakes ❤️🤤🤤
😋That looks Good
Heaven
Thanks
The competition is now about who uses the most garlic and olive oil. Craxy
Always garlic 🧄🧄🧄 !!! 😂🤩 I love you from Syria, Aleppo. 💙💛💙
It sounds and looks like Heaven…👍👍👍🙏
The garlic just melted❤️😩
this video has no business being this satisfying 😮
Glad to see westerners cooking using original grinders 😊
I'm subscribing to as many food channels as possible. Congratulations you just made the list. I love garlic and tomatoes lol
Looks sooo good! 😋
It's beautiful 🥺
ASMR grosses me out but with food- idk just hits different. I hate having some chewing in my ear but hearing that crunch and sizzle of food- just is so good 10/10 ✨
My mouth watered..😂❤
Looking so Yummy 😋
That ASMR is killer, I'm hungry now 🤩
That looks So GOOD
Looks delicious. How many people would need 5 of these to be satisfied for breakfast?
Man what a great content... Finally realistic recipes...
Subbed
Starting sound of that plate while putting on the desk sounds like Netflix bgm
I don't like pesto but honestly, I'd try this recipe
The sound of cooking
*the vampires worst nightmare*
That garlic got me ❤
That bread you used looks perfect, so great finding bread like that.
Looks so good
as an obsessive garlic fan, I approve of this bread
How much garlic do you need
Him:yes
Gosh this looks soooo good🤤🤤🤤
Yummy and crunchy.
Couldn’t be better