How To make extremely tasty Chili con Carne recipe on the barbecue
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- Опубліковано 29 чер 2024
- RECIPE: pitmasterx.com/recipe/267/chi...
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0:00 - Introduction
0:21 - Dried smoked chili peppers
0:53 - Chili puree
1:32 - Chop the vegetables
2:00 - Cooking
3:07 - Ground beef
3:56 - The ragu
5:04 - Fire up the Kamado Joe grill
6:16 - Pork belly
6:31 - Sweet apple BBQ sauce
7:25 - Beans or no beans?
8:05 - Plating
8:39 - Taste test
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KEYWORDS How To make extremely tasty Chili con Carne recipe on the barbecue
BBQ,PitmasterX,recipes,PMX,Grilling,Barbecue,ROEL,GrillingRecipes,BBQSeason,Chili Con Carne,Chili Con Carne recipe,barbecue,smoked bacon,how to smoke pork belly,how to chili,bowl of chili,chilli,recipe,how to cook,chili con carne recipe,texan chili,smoked pork belly,homemade bbq rubs,comfort food,hearty meal,tex-mex cuisine,savory flavors,chili peppers,cooking at home,Beans or no beans... this is the best CHILI CON CARE with Pork BELLY you ever had!
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Thank you so much for watching see you on the next video! - Навчання та стиль
I'm in Texas. I would say using the pork belly as a dipping utensil is genius. I don't even mind the beans.
Excellent lookin chili Roel. I'm lovin the smoked pork belly idea. As far as the beans, if you want fantastic chili, then hell yeah, beans for sure. If you want a good hotdog sauce, then no beans. Awesome video, my friend. 👍👍
You must be from midwest 😂. In ohio thats bout right.👍🏽
Chili should have whatever makes you happy in it
Im from TEXAS and i add beans. Dont care if its traditional or not!!!! lol
If you get a chance I recommend using oxtail in chili. It’s phenomenal.
Seeds don't make up the spiciness in peppers. The pith which contains capsaicin makes it hot.
The seeds can be covered with some capsaicin but it isn't the difference you're making it to be. Look it up.
Looks delicious 😋 ... only a thing I would change would be instead of a layer of just beans. I would have aromatic rice and beans .
After Deer hunting season I take all the ribs and put them into a very large pot and cook them for about 4 hours. Removing the bones and chopping all the meat up, and then I make the chili. Delicious.
That’s a great idea to dip with the tasty belly. Needs a little prep since I would also like smoke the belly upfront and then use KJ do the chilli as an OTT. So this would be a process taking 6-7 hours in total
Beans are always good in my chili....Next you might give a go at Cincinnati chili 3, 4, or 5-way style.
Good Food, Good Time.. Always.. Regular Treat... Yummy 😋
I love a good chilli and normally I put beans in it but if I make it with chunks of beef instead of minced beef then I tend not to have the beans in. I like th pork belly addition and will for sure try that out next time there is a chilli coming up.
Im Texan through and through and i make my chili with beans, really dont care what others have to say about not adding beans. They can mind their business😊
I'm making this tomorrow
no beans for me, but i do add mushrooms and steak to my chili. delicious!
Well, I like Texan chilli but I also like beans in my chilli.
So, I only use Red Kidney Beans and cook them in the chilli. Dried beans are watered overnight and then cooked in the chilli.
Canned beans I just put in the chilli when the chilli is done already, so the beans can soak up flavours for an hour (warm not hot chilli).
Roel! - YOU can please ALL the people ALL of the time! - You did it! - lol - Cheers!
Yes.
Must be yum!
Chili for me is a great dish when you want to make something delicious that isn't going to cost a lot. So I add a few cans of beans, sometimes even a can of corn. I can get 4 or 5 meals out of a crock pot of beef chili. Plus, it freezes great. I do prefer Texas style if I am going to be using it on hot dogs, etc., as having a chili dog with beans on it would just be wrong.
For me, it kind of depends on what kind of chili I’m making that determines whether or not I want to add beans. If it’s for a topping, like on a burger or hot dog, then I don’t like beans. But, if I’m making it as a stand alone meal, then I typically add beans. Usually dark red kidney and pinto beans, but sometimes I’ll use black or white beans, too. It just depends on what I’m in the mood for. When I make a chili with chicken, then almost always use cannellini beans and green chilies, although I will omit the beans if I plan to use the chicken chili to stuff into enchiladas.
I love all styles of chili, I have made dozens of recipes and its really hard to go wrong. But you wanted opinions, so...
Most styles could be described not as chile con carne (chilies with meat) but meat and beans with tomatoes and a hint of chilies. You wouldn't call a dish mac and cheese if it was mostly mac and tomatoes with a small grating of cheese in it, would you?
I like to use less tomato so instead of a spicy ragu you can really let the chilies shine. If you use plenty of ancho, fresh ones that are still pliable, you won't need to rely on so many other things to round out the sweetness. Then use other fresh and dry chilis to get the flavor and spice you want. Lots of chili peppers, lots of meat, some aromatics, everything else is optional and in small quanities so as to enhance rather than take over the chili.
Beans are just filler, but I like them so I put them in depending on my mood.
Personally I think a little fresh ground coriander and cumin are a must, and don't sleep on a touch or msg!
I always bless the pot with some beer
When you want to add diced or crushed tomatoes, don't get them from a can. Take one or more cans of whole (plum) tomatoes, pour off the liquid and then use a hand blender ( staaf mixer :) to get to the consistency you like. Reason for this is that now you only use the liquid from inside the tomatoes and not the cooking water added by the factory.
That’s looks like a pretty tasty bean stew you made there.
Ziet er heerlijk uit. Team bonen.
Zonder bonen kan ik nog leven, maar er moet chocolade in de saus.
When I make chili on the smoker I make two batches. One with beans and one without. My wife likes the beans but when I add them it becomes a type of taco soup. I like taco soup but when I think chili I am thinking just meat.
Wouw, dit is heerlijk
I'm in Texas! No beans in chili!!!
I live in Texas…don’t ever let a Texan convince you that beans DO NOT belong in chili. They DO!!!!! If not it’s just spaghetti sauce 🤣🤣🤣
😂
If it tastes like spaghetti sauce they're doing it wrong.
No women. No kids. No beans.
Dat er geen poll was voor met of zonder Tortilla chips?
Delco says no beans !
Ik hoop dat ik het even in het Nederlands mag doen haha.
Ik heb een vraagje ik zit in dubio om te kopen een kamado joe konnected joe of een masterbuilt gravity 800.
Aangezien u ze beiden heeft wil ik vragen wat u zou doen.
Heb nu een big joe maar is voor mij echt te groot en verbruikt te veel houtskool.
Hoop dat u de tijd vindt om te antwoorden.
Kamadojoe connected is de allerbeste ❤❤❤
but.. but... but... but... where is the Chocolate?! There supposed to be some dark chocolate in Chili. at least in my books ;)
🍽️🍽️🍽️🍽️👍👍👍👍💯💯💯💯
Oh my.
Not cooking the beans in the chili and serving them on the side would be like kissing your sister, your just not getting the effect you were looking for.🤣
Does it add any extra flavor putting it on a bbq for 4 hours or can you just put it in an oven
Oh Roel, you are clerly ran out of ideas... 🤦