I used the Kamado Joe barbecue to make Smoked Oxtail on the Grill
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- Опубліковано 27 чер 2024
- RECIPE: pitmasterx.com/recipe/291/smo...
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▶️KAMADOJOE www.kamadojoe.com/
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0:00 - Introduction
0:15 - Oxtail
0:44 - Seasoning
1:49 - Set up the Kamado Joe Konnected Joe
2:28 - Smoke the Oxtail
3:36 - Make your own barbecue sauce
5:11 - Drizzle the sauce
5:40 - Resting
6:28 - Taste test
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KEYWORDS
I used the Kamado Joe barbecue to make Smoked Oxtail on the Grill
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Thank you so much for watching see you on the next video! - Навчання та стиль
Just what we needed...Pitmaster X making oxtails even more expensive than they are
In the US, oxtails are as expensive as brisket. Been that way for a few years, they got popular, then expensive.
See also: short ribs. You can still get deals on anus, but it usually turns out shitty.
@@g54b95😂🤣🤣
Yep, since covid times, oxtail has been ridiculously expensive. When I was a kid, we had oxtail soup in the winter because it was a throwaway cut. Now, it's too expensive to buy regularly thanks to fine dining chefs putting it on their menus.
@driftspecs13 Yes, like chicken wings used to be .
It’s more expensive. It’s $9 per pound, same as choice rib eye. Since you’re not paying for bone weight on the rib eye, ox tail is way more expensive.
We have a waiting list for ox tails. Need cattle with about 10 tails each to keep up with the demand.
⚾⚾⚾⚾ LES BBQ.. IS THE OXTAIL KING👑... YOU DID GOOD THOUGH...
Paint ‘em candy red all day
Looks like he’s been watching LES barbecue. It’s his specialty.
Texas in eeeevry way.. I'm out!!
Texas in eeeevry way.. I'm out!!!!
I love that u dont braise them, many do that mistakes for smoking oxtail. I wrap them 1by1, that way the collagen stays with the meat.
Nothing wrong with brasing, just not bbq. Brasing the collagen spread out to the gravy, with some mash potatoes or Jamaican rice its perfect 😋
But it we are smoking bbq, 1by1 wrapped, will give ypu foodgasm by eating it alone 😋😋😋 super tender and max flavour to each tail piece
Smoked oxen tail stew would be great for dinner. Making this on Sunday for lunch. Looks awesome!!!!
Remember when nobody wanted oxtail and it was one of the cheapest "cuts" of meat?
This recipe is also great to use the meat for tacos.
My mom used to make them all the time because of this, now everyone buys them and they’re more expensive
Lmao it touches the floor, maybe it will go to the dog🤣🤣. As if it is poison now. Good bbq could be thrown in the yard, and it gets cleaned off and eaten. The dog gets dog food, lol.
I’d blame that on Les the oxtail king for everything increase in cow booty protectors.
Excellent video!
Oxtails are awesome 😋
Oxtail is a South African favorite 😊
Mate!! That’s like $150 NZD worth of tail. It is up there with cheeks and short ribs.
About $90US, yep.
Here is 9€ for 1 kilo its cheap
Ox tails have never been cheap
My Moms use ox tails to make beef vegetable soup since I was a youngster
how many moms did you have
People don't usually use expensive cuts for soup
Ox tails used to be thrown away by butchers. My dad told me stories about how they would go get cases of them for free when he was a little boy. They have been a soul food staple forever, now more mainstream. So, yeah, the price for them is ridiculous now. Might as well buy ribeyes.
Maybe he's just not old enough, but if you go back far enough cuts like oxtails and yes even chicken wings were tossed to the side and sold as lesser meat. Then popularity created a demand and the prices of the supplies increased... (Hits the customers pockets 😢)
@@reggiewinns9756Exactly! He must be a youngster. I remember eating oxtail almost regularly when I was younger. Oxtail stew over a bed of rice or Jamaican oxtails plates
Looks good
Love your videos! That oxtail came out amazing those cuts are huge! Yesss oxtail is..or was the best kept secret 🤫 not anymore 😂 …great video 👍🏾
Looking good brother!
What's up UNC 😎 looka here lol
ziet er weer geweldig uit ga het zeker maken👍👍
Candy red Texas style
In every wayyyyy
⚾⚾⚾⚾⚾⚾⚾⚾⚾
My Houston Nephew didn’t know that oxen had tails. I am still shaking my head. Looks delicious.
It's the cow's tail, they're just referred to as Oxtails!
@@kelvinhooks9399 i know. It was a joke
@@surfingonmars8979 my bad friend, I'm little slow with satire at times. 😆😆
Gimme that❤
Bark then wrap, same as brisket or ribs, or finish in a braise.
I braise😍
I put mine directly in the pressure cooker after I smoke them at 275F for 2-3 hours
Braise sounds nice
@@christopherl.2593 Does that affect the flavor? What about appearance, does it steam off all your spices?
@@Bigfish1day as long as you allow your bark to form on the smoker and your not able to rub it off with your nail or fork you should be fine to pressure cook your oxtails for 35-45 mins on high and they will be super tender
🙋🏻♂️ Hey Pitmasterx‼️ with my best wishes for happy Easter 🐰 I tell you a little secret for oxtail ... a little pinch of lemon zest and a little pinch of cacao 🤤🤤🤤🍷
Try putting them in beans when you make some there wonderful.
Oxtail looks GREAT. Can you use the Konnect Joe in the rain?
good day to all.
I never smoked oxtails thos long as I always had to braised them afterwards.
Make sure you save all those bones and scraps for beef bone broth.
You have to braise the oxtails in beef broth until they are fork-tender,
Not true. That’s one way to do them or you can just smoke them for a long time
Most stupid comment ever..no u dont have to braise them. Wrap them 1by1 and keep going. If u braise the collagen goes out to the gravy, if u wrap them 1by1 the collagen stays within in the meat, makes it super tender and max flavour.
Hoe veel kilo gebruik je in de video? Binnenkort een weekend met veel BBQ's aanwezig, dit lijkt mij wel een leukertje.
It was my mom’s belief that the price went up because people saw her buying it and they started buying it too 😂😂
Coole Jacke. Wo gibt es die zu kaufen? Viele Grüße
❤🎉
Hey PitmasterX, have you done anything with beef cheeks? That's the next logical thing after oxtails.
In US they are outrageous in price. I wish they were still cheap
It costed 49kr about 2 years ago now its 120 kr in Sweden.
This is "the new trend" he says haha
in NYC oxtails are $9 a pound
Especially in Caribbean neighborhoods it could be even more
That's a good price. I get them for 10at Kroger and 12 at publix here in Atlanta.
I wouldn't bother for that price since you can get chuck roast or even brisket for cheaper
That is about $300 worth of Oxtails where I live. Sigh. :(
I'd guess around $200.00 in Australia
Wow, remind me not to live where you live. While not cheap, that about $100 worth where I am
@@ryanm4013Yeah, about $10 per lb where I live in Southern part of the States. No way I'm paying 300 for that amount.
Ass always cost
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
Sadly, I LOVE BBQ, but it's really driven up prices for what used to be super cheap cuts. Things like brisket, ribs, cheeks, and oxtail used to be throw-away cuts that stores or butchers were happy to sell for next to nothing... now, we all how delicious these cuts can be when you take the time to cook them low and slow.
What’s he’s saying ox-tails already is costing more per pound than T-bone, NY strip and most high end steaks! Growing up ox-tails was the cheapest thing off the cow! Believe me they’re not cheap at all!
To think... oxtail used to be the scrap meat and was about $4.00 a lb.... now? No less than $9.50 ! Lb ON SALE
I do often try out your creations or use it for inspiration. This one is not gonna happen. Sweet bbq sauge on oxtail?? It's like you say, nothing is going to waste, its for the dog ;). Sorry to be so negative mate but some times it's good and some times its for the d...
Oxtails are expensive asf in my area of NC. Not sure what happened in the last couple of years cause they used to be dirt cheap.
Food network happen.
only one tail per cow .........that's why !!!!!
@@wtz650 🤣🤣🤣
They’re probably cow tails, not from oxen.
No, do NOT forget about ribs and brisket! 😊
where is de rice n peas
camel animal live in the desert area sir and i heard there is a snow camel too
Now we're talking. Have some rice and red peas, cabbage and some fried dumplings jamaican style. Let's talk about it 😂
18$ per pound around here!
I just checked $36.50 per kg in Australia. Some places said $48
$6.99 per pound here
Where to buy your rubs?
Bruh ox tails habe been expensive for years here in the u.s. and they dont usually have that much meat. Sell me some from wherever you are
*Pitmaster X ----> Stay Deliciously Mad*
Shoulda done em on that new offset you got. Talk about stepping up the game.
Oxtail in bollocks?! 😂😂
I never eat "black" burned meat ... why you let it burn that long ... 🤢
That’s not burnt. Learn to cook, THEN comment.
Dude said to buy in bulk and freeze. That's where I stopped watching. Shame.
Who can afford BBQ meat in America these days? Not me FJB