Three Worst Most Dangerous Foods for Vertigo, Dizziness and Balance Problems (do NOT eat these)

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  • Опубліковано 20 тра 2024
  • bit.ly/drclarkvertigo Dr. Clark shares what research and 20 years of experience with vertigo, dizziness and balance patients has revealed about the foods that are the WORST and most DANGEROUS for vertigo, dizziness and balance problems. These common substances can provoke flares and attacks, and can make your symptoms WORSE:
    • Tinnitus (ringing in the ears)
    • Hearing Loss
    • Muffled or Distorted Hearing
    • Dizziness
    • Vertigo
    • Disequilibrium
    Chapters
    0:00 - Intro
    00:23 - How did I make this list?
    00:34 - #1 Worst food for vertigo, dizziness and balance
    01:18 - The common denominator in most vertigo, dizziness patients
    01:51 - 2nd reason food #1 is a problem
    02:57 - 3rd reason food #1 is a problem
    03:07 - The surprising link between food #1 and #2
    03:39 - #2 Worst food for vertigo, dizziness and balance
    05:07 - #3 Worst food for vertigo, dizziness and balance
    07:06 - What you should do about these foods
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    New uploads on "Neuro-Metabolic Mondays" and "Thyroid Thursdays"
    I made this channel because millions of people are suffering with chronic neurological and metabolic problems like autoimmune conditions, diabetes, hypothyroidism, Hashimoto's, and vertigo/dizziness/balance problems. These men, women and children need someone they can trust to keep up to date with current research and scientific findings...and make this complex information easy to understand and use.
    You can expect videos covering these topics (among others):
    • Hashimoto's and Low Thyroid/Hypothyroidism
    • Autoimmune conditions (ANA antibodies, Multiple Sclerosis, Lupus, Rheumatoid Arthritis, Mixed Connective Tissue Disease)
    • Long COVID, Post COVID Autoimmunity
    • Neurodevelopmental Problems (Autism Spectrum Disorders, Seizures)
    • Vertigo, Meniere's Disease and other vestibular, dizziness and balance problem
    • Neurodegeneration (Alzheimer's disease, Parkinson's Disease)
    • Celiac Disease, Gluten Sensitivity, Non-Celiac Wheat Sensitivity
    Dr. David Clark, DC
    Fellow American College of Functional Neurology
    Fellow American Board of Brain Injury & Rehabilitation
    Diplomate College of Clinical Nutrition
    Board Certified Chiropractic Neurologist
    Fellow American Board of Vestibular Rehab
    Vestibular Rehab Specialist (ACNB)
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    6015 Fayetteville Rd Ste 111
    Durham, NC 27713

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