Sweet Potato Pie Recipe - Homemade & Soul Food Style - I Heart Recipes
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- Опубліковано 20 вер 2024
- Hey friends! You’re going to love this homemade Sweet Potato Pie Recipe: iheartrecipes....
Craving the perfect Sweet Potato Pie Recipe? You know, the kind with a flaky & buttery crust made completely from scratch. The kind of sweet potato pie recipe that reminds you of your grandmother. Look no further! This Southern Sweet Potato Pie Recipe is made completely from scratch. Baked sweet potatoes give this holiday classic a rich flavor, paired perfectly with a buttery, flakey pie crust.
Find the recipe here: iheartrecipes....
Watch my older video (Old Fashioned Sweet Potato Pie) here: • Old Fashioned Sweet Po...
Timestamps for video:
0:27 - Add all purpose flour to a mixing bowl.
0:36 - Add granulated sugar.
0:47 - Add frozen, shredded butter.
0:54 - Add butter-flavored shortening.
0:57 - Add vanilla.
1:04 - Pour in ice water.
1:08 - Mix until it forms a dough.
1:17 - Place the dough on a flat surface.
1:21 - Divide the dough in half.
1:35 - Wrap and refrigerate.
1:40 - Rinse the sweet potatoes.
1:45 - Peel the sweet potatoes.
1:50 - Chop the sweet potatoes.
1:58 - Place in a pot.
2:07 - Pour in water.
2:10 - Bring to a boil.
2:17 - Boil until fork-tender.
2:22 - Drain the water.
2:24 - Allow to cool completely.
2:28 - Place the sweet potatoes into a mixing bowl.
2:35 - Whip the sweet potatoes until creamy.
2:47 - Add an egg.
2:49 - Add granulated sugar.
2:55 - Sprinkle in the spices.
3:10 - Pour in vanilla extract.
3:15 - Pour in evaporated milk.
3:20 - Add butter.
3:25 - Whisk until airy.
3:40 - Roll out the dough.
3:45 - Place the dough into a pie pan.
3:55 - Flatten out the dough.
3:58 - Poke holes into the dough.
4:06 - Bake for 10 minutes.
4:16 - Transfer the pie filling to the pie shell.
4:24 - Smooth out the pie filling.
4:33 - Bake for 45-50 minutes.
4:47 - Let sit for 30 minutes.
4:55 - Slice and serve.
Loved this Sweet Potato Pie Recipe? Here are some more recipes to try:
Dutch Sweet Potato Pie: iheartrecipes....
Traditional Pumpkin Pie: iheartrecipes....
Sweet Potato Cheesecake with Praline Topping: iheartrecipes....
Southern Pecan Pie: iheartrecipes....
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my UA-cam Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at www.iheartrecip... to print out the recipes for FREE!
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Who's watching this video 4 days before Thanksgiving in 2019? Me!! I love all your recipes.
Girl I started last week and couldn't get that dough right to save my life. I ended up buying the crust after 3 days of being defeated by that dough.
Was at the grocery store trying to pretend like I wasn’t on a website getting ingredients so they didn’t pull my black card
@@LeadGenWithDarryl hilarious 😂 I'm making this tonight and only had a drop of vanilla extract in my crib 😭
Sydni Lundy I’m just now getting home from Walmart. If google allowed us to reply with pictures I’d show you my kitchen looks crazy
Her website just shut down! I’m so pissed! 😭 lol it keeps saying “bad gateway”😭😭😭
I made this last Thanksgiving and I was told that I couldn't show up unless I made one this year... LOL and it's my house!!!
Oh! and quick tip, to keep edges of crust from crisping to much, I put foil around them and it comes out golden brown. :)!
Yep that's what my Southern grandma did. 👍🏽😋
She has the greatest easiest, tastiest recipes on the internet hands down period.
yeah, she really does I go to her page before anyone else
DAVID FERGUS
You're so right!
i made this pie back in november and everyone loved it!!! at first they were thrown off by the combination because we dont eat sweet potato pie here in mexico but everyone loved it!!! i just took a bite of my piece of pie and my dad ate the rest while i was distracted!!! anyways im making it again today hopefully i get a whole piece this time!!!
They always say, you're never to old to learn, never thought about the flavoring in the crust, thanks so much Rosie for that advice, will be doing that from now on. Thanks!!!!!
Nothing beats my basian friend's mum's at Christmas. On plate with my beef, lamb chicken, mac, veg and 'jug' ooooooohf!!!
I bake my potatoes so no flavor is lost in water. Going to try the crust. Sounds good.
same here lol im looking like damn the juice boiling out but her crust did sound popping
+Chisford Green I agree with yall. I actually bake the potatoes now. I appreciate you watching. Happy Holidays!
you to love.
If we bake them, how long do we bake them? Should we put anything on them while baking? Hoping to make this for thanksgiving this year.
@@QueenKunta It depends on the size of your sweet potatoes, I bake mine 2-3 hours. Wash your sweet potatoes and put them on a baking sheet lined with foil. Bake on 350.
TY for the Recipe.....My boys love sweet potato pie.....My son and I were @ a street fair where we were selling stuff....A nice older black woman was selling her own famous sweet potato pie....My son loved it so much he had to have another piece....Believe me, he woulda ate the whole pie if I coulda afforded it, as the pie was $3 a slice...Needless to say, he almost ate up all our profits that day lol
Ginger Goss was it necessary to mention the old lady’s colour?
Dee Newton be quiet
Adding flavor to the crust is something I must try looks delish,
+faye pettaway It takes it to another level!
I love sweet potato pie! I love her voice for narrating as well, wish I had me a pie of some sweet potato pie right now!
Doubled the recipe for two pies last night...both pies are gone! We couldn't stop going back for more. Great recipe!
I know that crust is fye!!!! I love gram cracker crust but i can just taste your crust in my mouth.
I made this for my family last thanksgiving and it was a hit! Everyone loved it especially the flavorful crust! ☺ I'll be making this again this year thanks 😊
cookem with skin on and the skin falls off easily afterwords and nutrients in skin go into sweet potato
Now that is what a potato pie is supposed to look like!!!
+sparkle2012jt Thanks for watching!
I'm from the UK and sweet potato is usually in savoury dishes, but I really want to try this! I hope I like it and it isn't too unusual for my taste
Did you like it? Sweet potato pie is a staple for holiday meals in the US.
The shredded butter just made things 10000000 times easier for me. thank you so much for showing that =)
+Eleanor Parker (Ellie) Thanks for watching hun!
if you want a peculiarly sweet crust without a huge amount of additional sugar, you might try this crust recipe without the sugar and substituting half of the flour for malted barley flour. The crust won't be nearly as sweet as before, but it will save you about 50 calories per slice (1/6th of the pie.) You can also cut some of the sweetness and improve the nutritional value of the dish by eliminating almost all of the sugar and, instead, bringing out the natural sweetness of the sweet potato by roasting it in the oven. All you have to do is make sure that your sweet potatoes are fresh and moist with tight skins and firm flesh, then you preheat the oven to 375 F and poke some holes in your sweet potatoes with a fork before baking them for 45 minutes or until they are soft and mushy on the inside when you squeeze them with tongs. Let them cool for a bit before cutting off one end of each sweet potato and squeezing the flesh out like a tube of toothpaste. Another upgrade (I know I sound super critical of this recipe, but it is a good foundational recipe for producing what is essentially a set custard pie) is to make sure that all of the spices that you use are fresh-ground from whole. That means that all of your cinnamon was a stick of bark before you started working and the nutmeg was still a very large seed. You can still use pre-ground ginger, if you want, if only for the inherent difficulty in actually making ginger into a powder or a smooth paste.
+Robert Coffey the next time I make a pie I'm going to take your roasted potato advice. It'll definitely keep a lot of the nutrients and sweetness in and in my opinion, makes the potato more tender.
trackgrad08 it did for mine, just make sure you taste the sweet potato mash to make sure it doesn't still need sweetening, depending on how sweet you want your pie. That method also requires more liquid be added to make a silky pie. I just went with another tablespoon of butter and a quarter cup of milk.
Gotcha! Thanks for the tips. Can't wait to see how it comes out.
Great tips Robert! Especially for those like me who are looking for healthier ways to cook these desserts without morphing them into something completely different and losing all of that great flavor. I found your comment to be informative not critical. Thanks for sharing.
+BethK NYC BTW, I always bake my potatoes; they're sweeter and I don't have to watch the pot. Lazy me. LOL
I usually buy ready made crust, but with this wonderful recipe of yours, I will be making my own. Love all your wonderful recipes, and will be trying many..................thank you!
I see that cooking is your gift. You truly can cook. A God giving talent. You go girl
This sounds like a wonderful recipe. I will try it when I recover.
I tried this for Thanksgiving and people was coming back and foward for more pie. My pie turned out delicious!!! Girl you did that. It was a lil taste of heaven. Thanks for the recipe and video! Your pie is the best!
Thanks so much, Rosie! You've reignited my passion for cooking! I made this yesterday & it is wonderful! I was surprised about the crust, because it's been a while since I made a crust!
I couldn't find my dough hook, so I did the crust by hand!
I subscribed today. Can NOT stop watching the Thanksgiving playlist! I'm hooked, and will head over to blog later to print. But first....more playlist!!!!!!
Lynel Johnson lol Ikr
made this and your candied sweet potatoes for Thanksgiving this year...everyone loved them! my first time making a pie and it was super easy, pretty much fool proof! thanks so much, I found my every year recipes now!
Hi Rosie! Made these pies for Thanksgiving, although I bought pie crusts, and they were to die for!
I just thought starting watching you last year and I had to come back again this year girl you're cooking looks delicious
+Tyrona Davis Thanks for watching!
Thank you for help me add a vary of food options for my family. Your passion come through when your prepare your amazing food. Keep up the great job. Thanks again!!
+Kenyana A Thanks for watching!
Always
Thank you
you explain things very well.. You speak with confidence and love. You would do well on a TV Cooking show... thank you for your hard work!
I cooked this today. Thank you for sharing these great recipes. They NEVER disappoint! The pie was so good.😋💕
This recipe Looks delicious. It's similar 2 the 1 my Grandmother gave me yrs. ago, with the exception of the Sweet crust. I always use Store bought crust. I must try making a crust myself. Lol
I can eat sweet potatoes all day, every day. Thanks for all the great recipes. They look so easy and delicious. I have to give this one a try!
+Pixel Thanks for watching!
This is by far the best sweet potatoe pie recipe. The presentation video was exceptional. My complement goes to chef Rosie.
Rosie, I adore you! I have been using your recipes since 2009!!! I have came across your sweet potato recipes forever, and always skipped them as noone in my household cared for pies(except me). But guess what!?!??!?!?! I now have a 2 1/2 year old son who LOVES sweet potato pie..like is obsessed with it..so now I have a reason to make your recipe, which I'm super excited. Forget the Holidays...I'm making this in the spring...summer....all year long!!! Thanks again!!!
You can boil them whole and the crust will come right off!!!❤❤❤❤
Making this sweet potato pie (2) for Thanksgiving. Thanks for sharing.
Hey Rosie, I tried your recipe and it was so good. I added more sugar, vanilla, and nutmeg to the filling. I slso added a little brown sugar it was creamy and good.
I dig her!!! This pie is just like my Grandmother's ...however, no ginger in Granny's pie. I bet it will be delicious!
+Mindy P Thanks Mindy! It's amazing!
I would like to try baking this pie, it should be interesting. It looks very simple, so yeah will hopefully give it ago in a couple of days. If God willing. Thankyou for sharing your recipe
+Junior Davidson Thank YOU for watching! xoxo
Very yummy and tasty food 😋😋😋😋👌👌👌👌
Love your recipes, you helped me complete my first Thanksgiving!!
Since grandma told me I had to cook some dishes for thanksgiving I wanted to at least try one thing I never did before. So glad I came to your page and saw this. So simple and easy, keep up the good work.
+ImmortalDrignis Thanks for watching!
this video was so easy and instructive for me. definitely using this. thnx
Thank you for a great recipe. My husband drooling over here, and it just came out the oven. Dang! Lolll!!
Enjoyed watching and like your teaching style. Especially like what you put into your crust and will try this soon. 😊
I'm suppose to be working and I'm sitting here watching your delicious recipes with my mouth watering. Ugh
Thanks so much for the ginger tip...lol
Rosie your pie looks so delicious, I just had a piece in my mind just by looking at your pie. I wish I had smell o vision👃 to go with the tastes. I can't wait for my next meal Lol! Keep up the good work and thanks for sharing!
+Mom Margie Thanks for watching!
already have my sweet potatoes....will try for 1st time in for thksgvng...thank you for the recipe..
Love sweet potato pie 😊
I was just joking I think it's great that she showing people here creative ways
I just made the pie and it's nothing to play with. 😍💞👍 the filling is so good it almost didn't make it in the oven. I didn't try the crust cause im lazy
This will definitely be on my table for Palm Sunday. Yum!
Binge watching your channel. New subbie
+HairDeLaCreme LOL!! I appreciate you watching hun! XOXO
Hey Rosie I made my first sweet potato pie thank you it was yummy I will do it again next time I won't burn my pie.
GIRL!!! I use ginger too!!! You just got yourself a new sub!!!~
You are great!! Making my cooking life simpler by the day (and video), ha ha!
Love the crust recipe. Use instant pot to cook the sweet potatoes only take 15 to 18 min depending on the amount of potatoes you use.
Can you please tell us how to bake the yams ;)
I'm going to watch your videos and follow your instructions so I can cook it for my family
Thank you Rosie for the tips on the crust but I took the lazy route and got frozen pie crust 😁. I will let it thaw and do the same thing.
I made this for thanksgiving and OMG I love it. My husband did too! Thank you Rosie!! I've watched a lot of your videos during my last two pregnancies and you helped distract me from morning / all day sickness lol!
+Toni Davis Aweeee. I'm glad that I could help! LOL
That pie looks really delicious Rosie :-) A "BIG" thumbs up :-) Have a great week :-) ROCK ON!!!!!!!
+MrMegaFredZeppelin Thanks so much my friend!
You are very welcome :-) ROCK ON!!!!!!!
Honey child that pie looks delicious seems like I could smell it through the screen I never thought about adding ginger to me pie I'm going to have to try this thanks for sharing god bless take care xoxo!
+Marinerdiva1 Thanks for watching!
Omg I have to try this recipe. Thanks for sharing
Love your channel! Q: I always feel like crust isn't done-I see you baked it for 10 mins before filling does this help the pie crust not be soggy?
+GiveMe_ Mo Yes ma'am!
I have a crust recipe that DOES NOT require blind-baking and it can STILL stand up to MY decadent Sweet potato pie recipe!
Just as light & crispy!👌🏾
But of course, there is, certainly more than one way to skin a cat!👍🏾
Love your recipes! You help me so much I always make them daddy come home meals lol 👌🏽
We use lemon flavor too. Hmm I'll have to ask my Gma about ginger. I'm sure it just wakes everything up really good
love it, and super easy! I add ginger too when making pies.
I will be making 6 of them.That looks good, I could eat that for breakfast with some hazelnut flavored coffee.Thanks girl.Luv Ya.
+DEE R. Thanks for watching!
Look good lo l will try this pie, the crust look like it is very good and sweet
Thank you for your recipe. Looks delicious. I will be making it Thanksgiving. Should I use a regular or deep dish pie pan?
9 in pie pan. The full recipe is on my blog. You can find the link above in the caption. I hope you enjoy it.
I've been feeling lazy about making this pie, but thanks for the upload because it just reminds me of how simple this recipe is. =)
My recipe & your recipe are the same. Very good southern sweet potato pie. Except I do add milk or heavy cream to my recipe.
Tky for sharing. Best recipe !!!!
omg..this video was right on time. my grandmother usually makes the pies but i have to this year. thanks for the tut!..and by the way that oven baked turkey recipe is the truth my famiky loves it!
+luvnmyhair74 So glad that you guys liked the turkey!
If your pie taste like you look, I'll take it. Delicious.
you are amazing, Rosie. I'm gonna to try this for Christmas. looks so good!
+chocolate chip Thanks sweetie!
Cant wait to try it next week! First time making a pie
I always make pumpkin pie because it's my favorite!!! but always wanted to make sweet potato pie, so you just made it look so delicious that I will be doing your recipe! thank you for making it so simple! I'll be watching so many of your videos!
I subscribed immediately when I saw this 😂😂 Pattie who?
+Aquarian Nailz Thanks for watching!
Somebody get this dear woman on Food Network!
+sincerely reese lol!!
I'm so glad I found your page... You're Awesome!!!
+Tenika Carroll I'm glad that you found me too!
Tried this recipe last year and doing again this year what a great recipe oh and i added brown sugar to mine and sweet condensed milk instead of evaporated milk i hope it still turns out great
what would be the best description on the flavor? just by how it looks i was thinking if you could top it of with some frosting or cream to go with it. any rekommendations?
+Yuki Terumi NO frosting!! LOL . It's fine as is. Maybe a lil whipped cream IF anything.
This is my permanent recipe. This is good. I made it
everyone LOVED THE PIES!!!
Can't wait to bake this for the holidays!!😋
Thanks for sharing queen, I do the exact same thing, except I roast my sweet potatoes and the taste is phenomenal....so rich, but I am gonna try the whipped up filling that trick is awesome. 😋😱👀
Rosie I think you are trying to make me fat, and I love it! The ingredients in this pie spell awesome. One thing though, you should try baking your potatoes instead of boiling them, it really gives you a richer tasting filling (it caramelized the sugars in the potato). And, depending on the potato, you made not need as much sugar. Love you as always. Keep up the good work.
+iamenmotion I actually have tried baking, and in my opinion it tastes the same. BUT I do appreciate the tip! XOXO
yes this looks sooo good
very well done with the video. Excellent
I love her recipes. 😗
Girrrrrrrrrl ! Yessssss! Yummy! Thanks! 😋👍🏽
I will be making this today!
hey Rosie I have a question!!! do recommend placing store bought frozen pie crust in oven for a few mins before adding the pie filling. thanks for the recipe!!! God bless
+zykiaholmes Yes I do :-D
Migrant c@ravan
That looks so good oh my
+Dianna Pattersom Thanks for watching!
your always welcome
looks soo easy and good
For a great taste change out the white sugar for a dark brown sugar. If you don't want to add the brown sugar keep the white and add some molasses. It will bring out the flavor and give it a WOW.
Looks good Rosie! I've never made the crust for sweet potato pie, I did though when I made your peach cobbler recipe!! Came out great! Looking forward to making this really soon.
+Tina Stall Thanks for watching!