Ritz Paris: Inside the kitchen of the most luxurious hotel in the world
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- Опубліковано 21 бер 2022
- Ritz means luxury. Ritz means perfection. Ritz is a mythos. Ritz is a lifestyle. Auguste Escoffier was the first chef in the Ritz in Paris and shaped the modern French cuisine. From the length of the apron to the lay-out of the stoves. To this day, the kitchens of the best restaurants are set up and organized following the rules set up by Escoffier. Escoffier created hundreds of dishes and desserts - a legacy that is a source of motivation and inspiration for Chef Michel Roth.
Enter with us the world of luxury: Be sure that when you're staying at the Ritz ,you'll be treated almost like royalty...
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This is an excerpt of "Ritz"
Watch the full documentary here: • "Ritz" - Documentary o...
© 2008, Licensed by First Hand Films
"Even if it's for 9 days..." Oh boy, I wish I could stay there just for a night!!! 9 days at the Ritz would be a dream.
It is heavenly!
I absolutely, do not understand how a manager, working in France (and Paris of all places) speaks English with the staff.
I'm assuming it was for the show because maybe the interview was in English and maybe to show off that his staff can speak English
Because English is the lingua franca.
it is a luxurious hotel, ofc the manager and his staff would be required to speak english at the bare min to be able to properly service their international clientèle..
this manager was Omer Acar . he was my manager . he doest speak a word of French when he was hired at the hotel .I worked there 8 years and he started learning French with time
Time they mess around with the food it’s always cold by the time it gets to the table
❤❤
A paris Potentialitee
😊
the portions are small.
Ridiculous comment, you’re there to taste, not indulge. If you want that go to a buffet
The concierge should do something about that haircut.
Hotel Kaka saya Ibu Hera Foursyt...And Uncle Uncle saya....and Pak Adrian Foursyt..and Club'.........