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Aging Wine: 5 Things to Consider when Choosing a Wine for Cellaring
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- Опубліковано 18 сер 2024
- Majority of the wines out there are not meant for aging at all, they are meant to be enjoyed young and fresh with their bright fruit still present on the nose and palate. However, the greatest wines can be aged and will only benefit from spending extra time in bottle, hence developing complexity. In this video I will talk about 5 things to consider when choosing wines for cellaring and aging.
Be sure to check out my other video on 5 MISTAKES to AVOID When Storing and Ageing Wine: • Wine Storage: 5 MISTAK...
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#wineaging #winecellaring #winestoring
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I've been looking for a really good wine channel for a while. I think I've found it! Really enjoying all your videos and it's helping me a lot to explore more wines.
Thank You very much, this is a wonderful compliment! Cheers! ✨🍾🥂
Excellent and to the point short videos. Keep them coming.
Thank You! ✨🍾🥂 Cheers!
Very informative as always!
Hey Eric, thank You! 🥂 Cheers! 🍾
Thank you Agnes, fun vids. You have my subscription.
I also dig the rock band shirts! Very cool.
Thank You, really glad You enjoyed my videos. ✨Cheers! 🥂🍾
Hey, thanks for the vid, very short and straight to the point, regarding to the balance, normally, where should one take a look at, except for the common info on vivino for example? Thank you
Thank You very much! ✨🥂🍾 If You are referring to the balance of the wine - one of the greatest options is to taste it yourself 😉 However, You can also look for critics scores and reports on wines. There are wine professionals who specialise in specific wine styles and regions, as well, for example, Chris Kissack in Bordeaux and Loire Valley, Essi Avellan MW in Champagne, or Jasper Morris MW in Burgundy. Finding the critic You trust and share similar style preferences is even better. Cheers! 🥂✨🍾
@@NoSediment Great, thanks for your reply. I normally look up the score on some community about the bottle I want. However, lets talk technically, because I think it would be correct. I like champagne and red wine and I will want to base my wine on the grapes first, then I will want to check other info, lets say pH, sugar, alcohol level and tannin. Do you have the baseline, I am thinking about 12+% alcohol, 6-10g sugar/liter, tannin and pH is quite tricky to find a number.
Nice T-shirt :)
Thank You! Pink Floyd is a wonderful band! 🎉
@@NoSediment also your videos. I do like them so much :)
Thanks again, Agnes. Professional wine critics will state a time range for optimal drinking - how is this estimated?
Hey, thank You! 🙏🏻 They are professionals, and by tasting they can assess where or at what stage wine is at, and how far it still has to go. Also, some theory knowledge helps, not all tastings are done in blind! 😉🍾🥂
i never ate leather to know the taste of leather haha
In terms of leather I more refer to the aromatics of it. Sometimes You can smell notes of leather in 🍷
I’ve never tasted a forest floor or an autumn leaf 🤔
🤔🤔 You don’t need to taste it. It is a aroma that You can associate with older and developing wines. 😉
Wow, I Wish I Could Make My Own Wine So Someday, I Could Have It With Somebody Like You Someday....
To be honest, I also wish i could make my own wine some day! ☺️
Ow I’m so ignorant about Red wine 🍷
Do not bring Yourself down! 🍷 I am sure all Your wine will be fine! 🍾🍾🍾
❤❤❤ Pink Floyd lover lady ❤❤❤
Yes, I do love them! Their music ✨
@@NoSediment Respect 🤘🏻 10 times 😍😍😍🥰🥰😍🥰🥰
Can’t watch,the constant hand movement very off putting.