Do you like the pentaQ Black Pizza Stone better than the solid steel stone? Im surprised you did not have the smoker box when cooking the pizza. Adds a whole new level of taste.
You are keeping the box lid shut? If it catches fire, you can always pour water directly into the box to go back to smoldering. Ease down your heat a bit, and you should be able to find a sweet spot that doesn't ignite the chips.
I love how the pizza is cooked
Thank you!
The pizza looks amazing and will have to try this on my Weber Kettle
Right on!
The chicken looks DELICIOUS.
Thanks for watching!
I want toale this...awesome video? What poultry shears are those?
Do you like the pentaQ Black Pizza Stone better than the solid steel stone? Im surprised you did not have the smoker box when cooking the pizza. Adds a whole new level of taste.
To do all this for pizza is amazing🥲👏👏
Anything for pizza!
Link to the pizza stone?
www.bbqguys.com/weber/porcelain-enameled-grilling-stone-8829
I have the Webber smoke box but every time I try it always catches fire what am I doing wrong? I soak my wood chips well?
You are keeping the box lid shut? If it catches fire, you can always pour water directly into the box to go back to smoldering. Ease down your heat a bit, and you should be able to find a sweet spot that doesn't ignite the chips.
@@BBQGuys thanks for your reply I will give it a go
Hi domino's
Can't beat cooking it at home!